Sea Salt Menu (Dinner)

Fish Soup red snapper and vegetables				6.50
Soup of the Day				5.50

Fried Calamari with garlic sauce				9.50
Freshly Made Fish Cakes with home-made tartar sauce				8.50
Pan Roasted Shrimp in garlic butter sauce				12.50
Pan Seared Sea Scallops				15.50
Feta Cheese Platter with turkish and greek olives				9.50
Red and Yellow Beets in wine vinegar and garlic				8.50
Tasty Spreads with pita tarama salata, yogurt with spinach and white bean salad				12.50
Grilled Octopus with red onions in a red wine vinaigrette				14.50
Smoked Mackerel with red onions				9.50
Salt Cooked Anchovies in wine vinegar and olive oil				9.50
Borek spinach stuffed and rolled in a thin phyllo dough				6.50

Char Grilled Lamb Chops rice pilaf				24.50
Chunks of Tender Beef baked with tomato and garlic, served over eggplant puree				15.50
Char Grilled Chicken Brochette rice pilaf				15.50
Vegetarian Musakka layers of eggplant, mushrooms and zucchini baked with fresh tomato/rice pilaf				13.50
Baby Okra and Garbanzo Bean with tomato and mint/rice pilaf				13.50
Pasta with fresh tomato, green pepper and mushroom				13.50

Grilled Filet of Red Snapper arugula salad				19.50
Pan Seared Tuna arugula salad				19.50
Grilled Sword Fish arugula salad				19.50
Grilled Salmon arugula salad				17.50
Baked Salmon with fresh tomatoes, garlic and bay leaves / rice pilaf				17.50
Baked Fillet of Sole with garlic and olive oil / vegetable				21.50
Sea Scallops baked with fresh tomato, mushrooms, bay leaves and garlic / rice pilaf				22.50
Grilled Octopus with bay leaves and lemon / vegetable				19.50
Jumbo Shrimps baked with fresh tomato, mushrooms, bay leaves and garlic / rice pilaf				21.50
Pasta with sea food cream sauce				14.50
Sea Salt Salad freshly grilled fish served over greens				14.50