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Home > Restaurants > Sea Thai

Sea Thai

835 Washington St., New York, NY 10014 40.7403308 -74.0079001
nr. 13th St.  See Map | Subway Directions Hopstop Popup
212-243-3339 Send to Phone

  • Cuisine: Asian: Southeast, Thai
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ***

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    10 out of 10

      |  

    1 Reviews | Write a Review

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Official Website

seathainyc.com

Hours

Mon-Wed, 11:30am-11pm; Thu, 11:30am-midnight; Fri, 11:30am-1:30am; Sat, 11:30am-4am; Sun, 11:30am-11:30pm

Nearby Subway Stops

4, 5, 6, L, N, Q, R at 14th St.-Union Sq.

Prices

$10-$20

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Delivery
  • Dine at the Bar
  • Good for Groups
  • Hot Spot
  • Late-Night Dining
  • Lunch
  • Outdoor Dining
  • Private Dining/Party Space
  • Prix-Fixe
  • Singles Scene
  • Take-Out

Alcohol

  • Full Bar

Reservations

Not Accepted

Delivery Area

Christopher St. to 23rd St., Sixth Ave. to Eleventh Ave.

Profile

This Thai chainlet, with outposts in the East Village and Williamsburg, opened another trendy location in the Disneyland-like meatpacking district in 2009. The company has a reputation for making their dining spaces look akin to nightclubs (besides the Sea Thais, they also own the slickly decorated Spice and Peep), and that tradition holds at this sprawling, three-story outpost. The restaurant's name scrolls in red lights at the entrance, bass-heavy music fills the space, and a fluorescent-lit bar anchors the room. Next to all this atmosphere, the kitchen could use a little more attention. There's a wide-variety of spring rolls and dumplings on the menu, along with curries, noodles, and even a few vegan specialties for mains, all of which seem like afterthoughts. A tofu dish with bits of pineapple and colorful peppers lacks punch, while an overly salty mahi-mahi overpowers its the subtly sweet green curry sauce with mushrooms and zucchini. Still, the price is right: it's hard to find entrées under $20 in this neighborhood, especially if you're in the market for bottle service (yes, they do that too).

Reservations

Reservations are only accepted for parties of six or more.

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