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From 11:30am-3:30pm. Complimentary Appetizer With Each Main Dish
| appetizer | ||||
|---|---|---|---|---|
| Green Salad mixed greens bean sprouts, onions, peanut dressing and taro chip | ||||
| Caesar Salad crispy five spice crouton and ginger miso dressing | ||||
| Crispy Basil Spring Rolls vegetarian rolls with lime-mustard sauce | ||||
| Golden Fitters crispy chicken and shrimp with honey chili sauce | ||||
| Temple Steamed Dumpling & Shrimp or Vegetable Dumplings with rice soy vinaigrette | ||||
| Duck Lettuce Wrap Warm Duck mixed vegetables, peanuts and lettuce wrap | ||||
| Tom Yum Seafood shrimp, squid & scallop, onion, scallion, galangal, in lemongrass broth | ||||
| main dish | ||||
| Chicken, beef, tofu, Vegetables $7.5o / Shrimp $8.50 | ||||
| Traditional Pad Thai rice noodles, egg, peanuts, bean sprouts and scallion | ||||
| Broad Rice Noodles broccoli, egg, and black soy sauce | ||||
| Pattaya Noodles broad noodles, sesame, sesame, scallion, radish and peanut | ||||
| Massaman Curry thick, mild and sweet with potatoes and onions | ||||
| Panang Curry medium spicy with string beans | ||||
| Red Curry spicy with tomato and bamboo shoots | ||||
| Green Curry the spiciest curry with eggplant and bamboo shoots | ||||
| Spicy Basil onions, peppers and chili basil pesto | ||||
| King Rama combination of red curry and peanut sauce with green veggies | ||||
| Black Bean Ginger mushroom, pineapple and scallions | ||||
| Cashew Nuts onions, bell peppers, and tamarind chili | ||||
| specialties | ||||
| Grilled Pork Chop with stir-fried seasonal vegetables | 8.50 | |||
| Grilled Chicken Breast with green vegetables and three flavors sauce | 8.50 | |||
| Brown Rice Vegetables sautéed tofu, and mixed vegetables | 8.50 | |||
| Steamed Mix selected vegetables, tofu, brown rice and pepper sauce | 8.50 | |||
| Seafood Rice Bowl Shrimp squid and scallop, broccoli, mushroom, carrots in gravy garlic-pepper sauce | 9 | |||
| Tamarind Fish crispy fillet of tilapia with spicy three flavor sauce | 9 | |||
| Siamese Fried Rice egg, onion, scallions and choice of meat | 9 | |||
| appetizers | ||||
|---|---|---|---|---|
| Crispy Basil Spring Rolls vegetarian rolls with lime & mustard vinaigrette sauce | 4 | |||
| Po-pia Sod fresh vegetarian rolls with peanuts and tamarind sauce | 4 | |||
| Emerald Vegetable Dumplings with black plum sauce | 4 | |||
| Village Steamed Dumplings chicken & shrimp with chili soy sauce | 4 | |||
| Pad Thai Spring Rolls crispy vegetarian rolls with raspberry vinegar sauce | 5 | |||
| Triangle Curry Puffs curried chicken & potato wrapped in pastry, served with side of cucumber salsa | 5 | |||
| Tup Tim Fritters crispy chicken & shrimp dumplings with sweet & sour sauce | 5 | |||
| Sea Chicken Wing with tamarind chili sauce | 5 | |||
| Floating Market Sa-tae chicken skewers with peanut sauce & toasted bread | 5 | |||
| Chiang Mai Wrap warm duck, mixed vegetables, peanuts and lettuce wrap | 6 | |||
| Lettuce Wrap chicken & peanut wrapped in rice skin & lettuce with red vinaigrette tomato sauce | 5 | |||
| Sea Bbq marinated shrimp, squid & scallop with chili lime sauce | 6 | |||
| Martini Crispy Shrimp finger shrimps wrapped in rice dough served with marinara-basil sauce | 5 | |||
| Calamari Super Bowl crispy calamari with tomato salsa | 5 | |||
| Jade Seafood Dumplings steamed crab meat & shrimp wrapped in green wonton served with curry sauce | 5 | |||
| Grilled Beef marinated grilled beef, served with chili paste | 6 | |||
| Grilled Spare Ribs with asian spices | 6 | |||
| soup $4 | ||||
| Original Tom Ka chicken or tofu with mushroom, galangal, in coconut milk broth | ||||
| Classic Tom Yum chicken, shrimp or tofu with tomato, onions, in spicy lemongrass broth | ||||
| Southern Soup shrimp, squid and scallop with spicy lemongrass and lime leaf | ||||
| House Soup Chicken or Tofu with mixed vegetables | ||||
| salad | ||||
| Caesar Salad crispy five spice crouton and miso dressing | 4 | |||
| Exotic Green Salad with house peanut dressing & taro chip crisp | 4 | |||
| Green Papaya Salad string bean, tomato & peanuts with chili lime dressing | 5 | |||
| Crispy Duck Salad warm duck, romaine lettuce and tomato with chili lime juice | 6 | |||
| Crispy Calamari Salad with romaine, lettuce, and our signature ginger miso sauce | 5 | |||
| Crunchy Seafood Salad shrimp, squid, scallop with sriracha cream sauce | 6 | |||
| Ocean Salad shrimp, squid and scallop combo, romaine lettuce, tomato with spicy citrus dressing | 6 | |||
| Sea Som Tum shrimp, squid with green papaya salad | 6 | |||
| Mandarin Duck Pan Cake warm duck and mixed vegetables wrapped with crepe and strawberry sauce | 6 | |||
| noodles $10 | ||||
| Pad Thai chicken & shrimp with rice noodle, eggs, peanut, bean sprouts and scallion | ||||
| Black Noodles broad rice noodles with broccoli & eggs | ||||
| Drunk Man's Noodle broad noodles with chicken, shrimp & squid stir fried with spicy basil chili and eggs | ||||
| Pad Woon Sen vermicelli noodles egg, onion, ginger, scallion, carrot, mushroom and bean sprouts | ||||
| Pattaya Noodle sauteed broad noodle with eggs, sesame, scallion, radish & peanut | ||||
| curry | ||||
| Chicken $9 / Beef $9 / Shrimp $10 / Vegetable or Tofu $9 | ||||
| Malay Massaman Curry thick sweet & mild curry with peanut, carrot & potato | ||||
| Bangkok Panang Curry medium spicy curry with string beans and lime leaf | ||||
| Island Red Curry spicy curry with bamboo shoot & tomato | ||||
| Patpong Green Curry the spiciest curry with eggplant & bamboo shoot | ||||
| sauteed $10 | ||||
| Chicken / Beef / Shrimp / Vegetable or Tofu | ||||
| Queen of Siam Basil onions, peppers, with spicy chili basil sauce | ||||
| Garlic and Mixed Vegetables black pepper with garlic sauce | ||||
| Rama the King peanut sauce, and red curry paste with mixed vegetables & chili paste | ||||
| Ginger and Pineapple with mushroom, scallion, onion | ||||
| Sauteed String Bean spicy chili with onion, bell pepper minced radish | ||||
| Sweet & Sour tomato, cucumber, pineapple, onion, bell peppers | ||||
| Garden Delight sautéed assorted vegetables with garlic sauce and sesame oil | ||||
| Eggplant Basil stir-fried with garlic & thai chili | ||||
| fried rice | ||||
| Chicken $9 / Beef $9 / Shrimp $10 / Vegetable or Tofu $9 | ||||
| Siamese Fried Rice with eggs, tomato, onion and scallion | ||||
| Pineapple Fried Rice with eggs & cashew nuts | ||||
| Green Curry Fried Rice sautéed with spicy green curry paste, eggs, snow peas, onions & basil | ||||
| Red Thunder Fried Rice with eggs, tomato, onion and scallion | ||||
| Spicy Thai Herbs Fried Rice eggs, ginger, basil, scallion and chili paste | ||||
| Fried Brown Rice Veggies tofu and mixed vegetables | ||||
| specialties | ||||
| Classic Pork Chop our signature pork chop with stir-fried vegetables in pepper sauce | 11 | |||
| Grilled Lemongrass Chicken half chicken marinated with thai herbs served with honey-chili sauce | 11 | |||
| Cashew Nut Chicken mixed vegetables & tamarind chili sauce | 11 | |||
| Volcanic Chicken half chicken with spicy lava sauce served with stir-fried mixed vegetables | 11 | |||
| Red Sea Duck crispy half duck in red vinaigrette-tomato gravy sauce served with stir-fried mixed veggies | 15 | |||
| Sea's Chicken Breast grilled marinated chicken breast with chef’s special three-flavor sauce and mixed veggies | 11 | |||
| Chu-chee Crispy Duck half duck with string beans, onions, pineapple and chu chee curry sauce | 15 | |||
| Emperor Jumbo Shrimps stir-fried jumbo shrimps with mushroom and asparagus | 14 | |||
| Grilled Salmon fillet of salmon served with, mixed veggies & tamarind sauce | 14 | |||
| Salmon Dark Sea grilled salmon with spicy chili ginger and white wine | 14 | |||
| Geyser Shrimps in the Clay Pot jumbo shrimp, vermicelli and ginger in clay pot with stir-fried mixed vegetables | 14 | |||
| Tamarind Whole Fish crispy red snapper with spicy tamarind-chili sauce | 18 | |||
| Tamarind Seafood Combo crispy fillet of tilapia, shrimp, scallop with spicy sweet sour sauce | 14 | |||
| Seafood Rice Pot shrimp, squid and fillet of white fish and organic vegetables in gravy sauce served over jasmine rice in a clay pot | 14 | |||
| Spicy Dark Ocean shrimp, squid & fillet of white fish stir- fried with garlic, scallion, carrot, bell pepper and chili paste oil | 14 | |||
| Brooklyn Basil shrimp, squid, scallops sautéed with basil, bell pepper, onion, ginger and chili paste | 14 | |||
| Massaman Spare Ribs slow cooked, potatoes, peanuts, and carrots | 10 | |||
| Grilled Rib Eye Steak julienne fries and watercress reduction | 18 | |||
| Chicken Pad Prik King non-coconut milk curry sautéed with string beans | 10 | |||
| Eggplant Vegetarian Duck onions bell peppers in basil chili sauce | 11 | |||
| side dish | ||||
| Jasmine Rice | 1 | |||
| Brown Rice | 1 | |||
| Black-white Sticky Rice | 1 | |||
| Steamed Veggies broccoli or string beans | 3 | |||
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