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Seersucker

329 Smith St., Brooklyn, NY 11231 40.680549 -73.994322
nr. President St.  See Map | Subway Directions Hopstop Popup
718-422-0444 Send to Phone

  • Cuisine: American Traditional, Southern/Soul
  • Price Range: $$$

    Key to Prices and ratings

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  • Reader Rating:

    9 out of 10

      |  

    7 Reviews | Write a Review

Photo by Hannah Whitaker

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Official Website

seersuckerbrooklyn.com

Nearby Subway Stops

F, G at Carroll St.

Prices

$21-$28

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Dine at the Bar
  • Great Desserts
  • Hot Spot
  • Kid-Friendly
  • Notable Wine List
  • Private Dining/Party Space
  • Take-Out
  • Reservations Not Required

Alcohol

  • Full Bar

Reservations

Recommended

Profile

This venue is closed.

Robert Newton might have cooked at places like Le Cirque and Tabla, and as a private chef in Manhattan, but he grew up in Arkansas, and it’s his seasonal, ingredient-driven notion of “cleaned-up Southern” that the chef  showcases at his first restaurant, Seersucker. Newton and partner Kerry Diamond converted a former Pita Grill into a 40-seat spot with a zinc bar, whitewashed brick, and wood salvaged from old snow fences.

Serving breakfast, lunch and dinner, the latter has a seasonal menu of snacks (fried bologna sandwich), appetizers (crispy catfish with celery seed vinaigrette), and mains (duck breast with pork jowl perloo, morel mushrooms and burnt sorghum). A “biscuit box” comes with housemade jellies and preserves; and Nashville-style spicy fried chicken—fans of Prince’s, take note!—is a staple. Country ham figures prominently, as do grits, and sweet tea is served year-round, along with American wines and beers either local or Southern.

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Best of New York Awards

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Recipes at Seersucker

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