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Home > Restaurants > Sel de Mer

Sel de Mer

Critic's Pick Critics' Pick

374 Graham Ave., Brooklyn, NY 11211 40.715568 -73.944523
nr. Conselyea St.  See Map | Subway Directions Hopstop Popup
718-387-4181 Send to Phone

  • Cuisine: Seafood
  • Price Range: $

    Key to Prices and ratings

    Upscale
    • Almost Perfect
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    • Good
    Cheap Eats
    • Best in Category
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    • Noteworthy
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    • Moderate
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  • Reader Rating:

    8 out of 10

      |  

    6 Reviews | Write a Review

Photo by Hannah Whitaker

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Hours

Mon-Thu, 4pm-midnight; Fri-Sun, 11am-4pm and 4pm-midnight

Nearby Subway Stops

L at Graham Ave.

Prices

$12-$20

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Take-Out

Alcohol

  • Beer and Wine Only

Reservations

Accepted/Not Necessary

Profile

With its curtained façade, simple décor, and affordable menu, Sel de Mer reminds us of another Brooklyn seafood bistro: the original La Bouillabaisse during its Atlantic Avenue heyday. The tabs here are kept delightfully low for meals showcasing generous portions of fresh seafood in imaginative preparations that change daily, like halibut served over coconut-milk-creamed spinach with crispy potatoes ($14), and a curried grouper ($15) that chef-owner Jeff Slagg dreamed up on a stroll down East 6th Street. There are three versions of moules-frites, and a selection of whole fish of the day. But the best deal might be the pair of so-called fish-cake sliders: two hefty hake burgers on toasted English muffins, served with a mound of cole slaw and the expectation that you’ll need a doggy bag ($16).  

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