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Home > Restaurants > Serafina on Lafayette
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| antipasti | ||||
|---|---|---|---|---|
| La Zuppa della Nonna daily fresh, homemade soup, like grandma used to make | 6.75 | |||
| La Bruschetta wood burning oven toasted bread with tomatoes, fresh basil and a touch of garlic | 6.75 | |||
| I Calamari presented in a basket. fried in italian peanut oil like in the south of italy, with a special spicy tomatoes dip | 9.75 | |||
| Carpaccio Malatesta thin slices of marinated beef with vegetables and aged parmesan | 12.50 | |||
| " Il Sashimi di tonno" finely sliced sushi grade tuna w/ avocado and our special dipping sauce | 12.75 | |||
| Buffalo mozzarella, Pomodora E Basilico imported buffalo mozzarella, tomatoes, basil and extra virgin olive oil | 13.50 | |||
| Il Tartare di Serafina a selection of the best tuna and salmon, the italian way w/ a touch of peanut oil | 13.50 | |||
| Carpaccio di Carciofi E Gamberetti thin slices of artichoke hearts, baby shrimps, basil, garlic, chopped tomatoes. served warm | 14 | |||
| Prosciutto & Bufaline imported italian prosciutto from parma with imported buffalo mozzarella | 14.50 | |||
| La Burrata With Cherry Tomatoes imported italian burrata, w/ yellow & red cherry tomatoes. a delicacy | 14.50 | |||
| Carpaccio di Filetto With Black Truffle Sauce thin slices of filet mignon w/warm truffle sauce & boiled potatoes | 18.50 | |||
| insalate | ||||
| Di Stagione farm fresh seasonal salad | 8.50 | |||
| Tricolore italian radicchio, arugula, endive, shaved aged parmesan & pears | 8.75 | |||
| Di Serafina our own version of the classic caesar salad | 9 | |||
| With Grilled Chicken Breast Add | 3 | |||
| Arugula, Basil and Cherry Tomatoes w/ shaved parmesan and homemade fig vinegar, an italian luxury classic | 9 | |||
| Porto Cervo lettuce, carrots, hearts of palm, avocado, corn and our sardinian secret dressing | 11.50 | |||
| The "chopra" Salad mixed greens, pears, cherry tomatoes, corn, asparagus & walnuts w/ mint lemon vinaigrette | 12 | |||
| Goat Cheese E Spinach baby spinach, warm goat cheese, roasted pine nuts & honey with vinaigrette | 13.50 | |||
| Insalatina di Portofino baby shrimps, asparagus, cherry tomato, cannellini beans and basil, served warm | 13.50 | |||
| Chicken Salad "gold gym" grilled chicken breast, romaine & mesculin, sun dried tomatoes, raisin & pine nuts, pesto dressing | 14.50 | |||
| Carciofi E Parmigiano freshly sliced baby artichoke hearts with aged parmesan, lemon and extra virgin olive oil | 15 | |||
| Insalata "san pietro" w/avocado and shrimp. arugula, grape tomatoes and italian baby beans | 15 | |||
| Arugula & Filet Mignon arugula, cherry tomatoes and cubes of filet mignon | 16.25 | |||
Our Pizzas Are Prepared in a Specially Constructed Oven in Order to Ensure a Moisture Free & Crispy Pizza Dough. We Also Use a Special Water Filtering System to Prepare the dough to Resemble the Water in Naples Where Pizza originated. Our Mozzarella Is Daily Made With Fresh milk. Fatta in Casa
| originali | ||||
|---|---|---|---|---|
| Ai Formaggi d' Italia imported fontina, mozzarella, aged parmesan, gorgonzola | 14 | |||
| Alla Norcina tomato, mozzarella, mushrooms and spicy sausages | 14.50 | |||
| 4 Stagioni tomato, mozzarella, mushrooms, artichokes, italian olives & prosciutto | 15.50 | |||
| italian classica | ||||
| Marinara tomato and garlic | 9.75 | |||
| Margherita tomato, mozzarella and fresh basil | 14.50 | |||
| Napoletana tomato, mozzarella, anchovies, capers and oregano | 14.75 | |||
| di serafina | ||||
| Alle Erbe tomato, fresh garden herbs, olives, aged parmesan | 13 | |||
| Primavera tomato, mozzarella and season garden vegetables | 14.50 | |||
| Portofino tomato, mozzarella, homemade pesto with pine nuts | 14.50 | |||
| Ai Funghi tomato, mozzarella, carpaccio of fresh oven-baked mushrooms | 15 | |||
| Di Fabio tomato, mozzarella, prosciutto, sliced tomato | 15 | |||
| Alla Pancetta tomato, mozzarella, smoked bacon and mushrooms | 15 | |||
| Al Caprino goat cheese, mozzarella, arugula, red peppers and roasted eggplant | 15 | |||
| All' Uovo tomato, mozzarella, prosciutto, sliced tomato, with one egg | 15 | |||
| Bianca mozzarella, prosciutto and arugula | 15 | |||
| Calzone mozzarella, tomato, robiola cheese, basil. topped w/ prosciutto | 16 | |||
| gourmet di serafina | ||||
| Al Salmone mozzarella, norwegian smoked salmon & dill | 16.50 | |||
| Ai Porcini porcini mushrooms, dill & crème fraiche | 17 | |||
| Tonno sliced sushi grade tuna, over a special robiola sauce | 18 | |||
| V.i.p. Margherita tomato, buffalo mozzarella and basil | 18 | |||
| Al Caviale boiled sliced potatoes, crème fraiche and salmon caviar | 24 | |||
| Tartufo Nero potatoes, robiola cheese and black truffle | 24 | |||
| pizza for the table | ||||
| Pizza a large square pizza served on a wood board with two toppings of your choice | 25 | |||
| la focaccia | ||||
| Il Cestino basket di focaccia alle erbe | 5 | |||
| Leggera mozzarella, sliced tomatoes and fresh basil | 14.50 | |||
| Ligure mozzarella, sliced tomato, prosciutto and basil | 15 | |||
| Di Sofia al tartufo d' alba, our own specialty and secret | 16.50 | |||
| Al Salmone rabiola cheese & smoked salmon | 22 | |||
| la piadina romagnola | ||||
| Vegetarian peppers, mushrooms, imported fontina cheese | 14 | |||
| Milanese italian prosciutto, sliced tomatoes & imported fontina cheese | 14.50 | |||
| Fiorentina prosciutto, mozzarella, baby arugola | 15.50 | |||
| primi piatti | ||||
|---|---|---|---|---|
| Penne " arrabbiata" spicy tomato sauce with parsley and red crushed pepper | 9.75 | |||
| Spaghettini Alle Zucchine sautéed farm fresh zucchini, basil, butter and aged parmesan | 12.75 | |||
| Le Pappardelle di Portofino fresh pesto sauce w/pine nuts, string beans and potatoes | 13.50 | |||
| Le Paglia & Fieno del Sud homemade, with tomato, basil, parmesan, touch of cream | 14.95 | |||
| Penne Alla Stolichnaya smoked bacon, tomato, vodka and a touch of cream | 14.95 | |||
| I Tagliolini "di cortina" homemade w/chicken mushrooms, peas, & touch of cream | 15 | |||
| Ravioli Alla Salvia serafina's homemade spinach, ricotta ravioli, butter and sage sauce | 15.75 | |||
| Gnocchi "di mamma" homemade potato dumplings, served w/italian hillside cherry tomatoes | 15.50 | |||
| Le Crespelle di Sofia homemade crepes w/spinach & ricotta cheese, light tomato, basil sauce | 15 | |||
| Rigatoni Alla Bolognese with the finest homemade meat sauce | 16.50 | |||
| Linguine Alle Vongole Veraci cockles clam, a touch of tomato, garlic and extra virgin olive oil | 16 | |||
| Farfalle al Limoncello baby shrimps, limoncello from capri, parmesan and a touch of cream | 16 | |||
| Trio of Pasta (min 2 orders) ravioli w/butter & sage, gnocchi al pesto w/pine nuts, la paglia | 19 | |||
| Spaghetti All'aragosta spaghetti with half a lobster in a spicy tomato sauce | 21 | |||
| Risotto "veuve clicquot" with champagne & black truffle | 22 | |||
| Spaghetti al Caviale with caviar. like in rome 1960 | 22 | |||
| Risotto del Giorno our special risotto of the day | ||||
| secondi piatti | ||||
| The Vegetarian Platter spaghetti squash w/ mixed vegetables, pine nuts & tomato sauce | 14.50 | |||
| Il Petto di Pollo grilled marinated chicken breast paillard | 17.50 | |||
| Grilled Calamari whole fresh calamari, on skewers w/ a bouquet of parsley & thyme | 18 | |||
| Filet Mignon Burger fresh filet mignon burger served with french fries | 18.75 | |||
| Cornish Hen marinated in extra virgin olive oil, sage, rosemary and garlic. and grilled | 20 | |||
| Filetto di Salmone grilled filet of atlantic salmon w/ lentil, spinach, champagne mustard sauce | 21 | |||
| Steak & Fries sirloin, aged for tenderness and flavor, served with our fries, fried in peanut oil | 23 | |||
| The Sword Fish center cut only, finely sliced & grilled. served w/ tomato relish, pepper | 24 | |||
| The Tuna grilled sushi quality tuna, on a bed of ratatouille & arugula | 25 | |||
| Filet of Bass al Pinot Grigio potatoes wrapped, served on a bed of fennel & leeks | 25 | |||
| Jumbo Shrimp al Cognac sauteed in cognac sauce and served with saffron rice | 26 | |||
| Grilled Filet Mignon grilled hereford corn fed filet mignon w/ vegetables | 27 | |||
| side order | ||||
| Nonna's Mashed Potato an italian country version of mashed potato with dill, made fresh | 6 | |||
| The Classic French Fries stick as nonna used to make in peanut oil | 6 | |||
| Le Fritelle di Mais fried corn cakes. lightly fried like in viareggio. fabulous | 7 | |||
| Il Cestino di Focaccia basket of hot focaccia with herbs | 5 | |||
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