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Home > Restaurants > Osteria Serafina
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| antipasti | ||||
|---|---|---|---|---|
| Fetta Unta bruschetta, garlic & tomatoes | 6.50 | |||
| Zuppa al Pomodoro & Peperoni Grigliati made with hillside ripe cherry tomatoes with grilled yellow or red peppers & croutons | 8.50 | |||
| Fegatini di Pollo all' Aceto Balsamico vermont organic chicken liver sautéed with balsamic vinegar | 9.50 | |||
| Funghi Alle Erbe bouquet of shitake & oyster mushrooms sautéed with wine & herbs | 11 | |||
| Carciofi Alla Romana con Mozzarella artichokes with herbs & homemade buffalo mozzarella | 14 | |||
| Prosciutto con la Frutta di Stagione special reserve italian imported prosciutto with fresh seasonal delicacies | 13.50 | |||
| Carpaccio Malatesta thin slices of seasoned filet mignon with vegetables & aged parmesan | 13.50 | |||
| Antipasto Italiano prosciutto di langhirano, salame di felino, mortadella di bologna & cured vegetables | 14 | |||
| Carciofi al Ferro Rovente (only For dinner) blanched baby artichokes with shrimps | 17 | |||
| Tonno Affumicato italian smoked tuna on a bed of arugula & thinly sliced artichokes | 15 | |||
| Lobster Salad Mare & Monti herb infused maine lobster served with avocado, tomatoes & mustard | 18.75 | |||
| insalate | ||||
| Dell' Orto mesclun salad with tomatoes, extra virgin olive oil & red wine vinaigrette | 8.25 | |||
| Del Fattore garden fresh salad with marinated onions, extra virgin olive oil & chianti vinegar | 9 | |||
| Serafina’s Special Caesar variation of the classic with romaine hearts only | 9.50 | |||
| Veneziana tomatoes, potatoes, corn, eggs, baby peas, mozzarella & basil | 12 | |||
| Del Sole arugula, tomatoes, tuna fish, carrots, corn & lemon dressing | 12 | |||
| Ciabattoni, Tonno E Cipolla imported italian "fagioli bianchi" beans, sicilian tuna & vinegar marinated onions | 12.75 | |||
| Classica all' Aceto di Fichi baby arugula, cherry tomatoes, shaves of imported parmesan & aged italian fig vinegar | 12.50 | |||
| Goat Cheese & Spinach baby spinach, warm goat cheese, sun dried tomatoes & lemon vinaigrette | 13.50 | |||
| special signature dishes | ||||
| Abbacchio Arrosto with rosemary (organic baby lamb) | ||||
| Abbacchio al Tartufo Nero organic baby lamb | ||||
| Porchetta apple fed suckling piglet | ||||
| Puntarelle | ||||
| Burrata with cherry tomatoes | ||||
| Fiori di Zucca with fried corn cakes | ||||
| Pappardelle with mix mushrooms & fresh cherry tomatoes | ||||
| Berry Tart | ||||
| primi piatti | ||||
| Tagliolini aglio, olio, Pomodoro E Peperoncino tomatoes, olive oil, garlic & crushed hot red peppers | 13.50 | |||
| Penne all’ Arrabbiata fresh tomatoes red peppers, pecorino cheese, parsley & a touch of garlic | 12.50 | |||
| Penne Puttanesca tomatoes, garlic, anchovies, oregano, olives & fresh basil | 13.90 | |||
| Spaghettini al Limone lemon & cream & imported aged parmesan cheese. fabio loves it | 14.90 | |||
| Tagliolini al Melone homemade fresh tagliolini, cantaloupe, cream & filet of italian anchovies. memorable | 14.90 | |||
| Garganelli Ai Pomodorini di Collina imported italian hillside ripe cherry tomatoes & fresh basil. an italian favorite | 16.50 | |||
| Fettuccine Casarecci Alla Bolognese in tomato base. with our special homemade beef ragout | 16.75 | |||
| Pennette Stolichnaya smoked bacon , tomatoes, touch of cream & vodka | 16 | |||
| Bucatini Alla Matriciana pancetta, onions, tomatoes, hot peppers | 16 | |||
| Tagliolini al Salmone smoked salmon, tomatoes, cream & shallots | 17 | |||
| Linguine Alla Vongole clams, touch of tomatoes, pinot grigio | 18 | |||
| Linguine Pescatora calamari, shrimps, scallops, mussels, clams, touch of tomatoes | 19 | |||
| Spaghettini Ai Ricci di Mare our signature dish | 23 | |||
| Fettuccine all’ Aragosta herb infused lobster from maine, homemade fettuccine. a truly unique dish | 22 | |||
| secondi piatti | ||||
| Petto di Pollo Alla Contadina grilled marinated chicken breast on a bed of garden salad, tomatoes & onions | 18 | |||
| Straccetti Romani Alla Griglia single side grilled beef | 21 | |||
| Galletto Alla Diavola butter flied cornish hen | 22 | |||
| Spezzatino di Vitello veal stew with vegetables | 23 | |||
| Scaloppine Alla Zingara milk fed veal scaloppini sautéed with mushrooms & dry florio marsala | 25 | |||
| Sword Fish "salmoriglio" grilled thin slices of herb marinated sword fish, served with salad marinated apples & onions | 25 | |||
| Branzino di Portofino filet of mediterranean sea bass with pinot grigio, lemon with vegetables of the day | 26 | |||
| dolci | ||||
| Affogato All’espresso | 8.75 | |||
| Torta di Mele della Nonna | 8.75 | |||
| Panna Cotta All’aceto Balsamico & Parmigiano | 8.75 | |||
| Il Tiramisu | 8.75 | |||
| Il Carpaccio di Pineapple | 9.50 | |||
| Le Berry al Piacere all’arancio with balsamic reductions al grand marnier | 9.50 | |||
| Crepes Alla Nutella with grand marier & vanilla ice cream | 9.75 | |||
| Pizza Margherita made with fresh mozzarella bocconcini | ||||
|---|---|---|---|---|
| Mini Penne With Organic Chicken Breast with italian imported parmesan, a touch of cream | ||||
| Mini Tennis Racquet Pasta with butter and parmesan | ||||
| Mini Penne with home made tomato sauce | ||||
| Grilled Fresh Organic Chicken Breast served with nonna's mashed potatoes | ||||
| side dishes $4.50 | ||||
| Basket of French Fries | ||||
| Half Moon Plate of Steamed Vegetables | ||||
| Half Moon Plate of Nonna's Mashed Potatoes | ||||
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