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antipasti

Fritto Misto				10
Wood Oven Sardines with breadcrumbs & lemon				11
Parmesan Fritter				7
Grilled Calamari with chickpea & sweet red pepper				9
Pizzette del giorno				pa
Arugula with anchovy vinaigrette & shaved parmesan				7
Herb Crusted Sea Scallops over chickpea puree				9
Fresh Mozzarella roasted portobello mushroom				9
Pizza Margherita topped with fresh arugula				10
Roasted Asparagus with parmesan fondue & pancetta				9
Baby Artichokes alla romana				9

pasta

Spaghettini "alla amatriciana" with crumbled egg				13
Traditional Bucatini con sarde				14
Saffron Orechiette with pork ragu, crisp pancetta & pecorino				16
Fresh Papardelle with braised rabbit, asparagus & wild mushrooms				17
Sweet Pea Ravioli with fresh ricotta, basil, & mint				15
Fresh Tagliatelle with tomato, eggplant & ricotta salata				14
Tiger Shrimp over lemon risotto				16

secondi

Fennel Crusted Tuna cerignola olives & preserved lemon				25
Crisp Duck Breast with pignoli nut relish & broccoli rabe				24
Wood Oven Roasted Fish with fingerling potatoes & capers				pa
Chicken "alla nonna" boneless herb stuffed chicken & escarole				19
Grilled Hanger Steak with creamed swiss chard				22

contorni

Broccoli Rabe				6
Sauteed Escarole				6
Asparagus				6
Swiss Chard				6

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