Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Sette
| Cozze al Vino mussels steamed in white wine, saffron & pepperoncino | 9 | |||
|---|---|---|---|---|
| Funghi Ripieni grilled mushroom caps filled with gorgonzola, mozzarella & bread crumbs | 10 | |||
| Melanzane Alla Parmigiana traditional baked eggplant with tomato, basil & mozzarella | 9 | |||
| Vongole al Forno baked little neck clams with pancetta & lemon - white wine sauce | 9 | |||
| Bresaola con Grana Padano air dry beef with aged parmigiano | 11 | |||
| Calamari Fritti crispy calamari, diavolo sauce & rosemary aioli | 10 | |||
| Carpaccio di Manzo paper-thin slices of beef, arugula & shaved parmigiano | 11 | |||
| Mozzarella Caprese imported bufala, tomato & basil | 12 | |||
| Carpaccio di Tonno pepper - crusted tuna sashimi, frisee, ginger mustard & olive tapenade | 12 | |||
| Grigliata Mista grilled scallops, shrimp and calamari, arugula & tomato, lemon dressing | 12 | |||
| Piatto Freddo assorted cured meats, cheeses, olives, roasted red peppers & fruits | 13 | |||
| Tortine di Granchio jumbo lump crab cakes with citrus - mustard aioli | 14 | |||
| Minestrone di Verdure chunks of fresh garden vegetables and beans in a fine vegetable broth | 7 | |||
|---|---|---|---|---|
| Zuppa del Giorno special soup of the day | 8 | |||
| Cesare prepared the traditional way | 7 | |||
|---|---|---|---|---|
| Insalata del Campo organic mixed green | 7 | |||
| Mela Verde frisee salad, green apple, walnuts & gorgonzola | 7 | |||
| Tre Colori radicchio, arugula & endive | 8 | |||
| Pere E Gorgonzola pears, arugula, gorgonzola cheese, walnuts & crisp applewood bacon | 9 | |||
| Spinaci baby spinach leaves, sliced mushrooms, crispy bacon & goat cheese | 9 | |||
| Spinaci aged parmigiano & spinach | 16 | |||
|---|---|---|---|---|
| Porcini E Tartufi wild mushrooms & black truffle | 21 | |||
| Aragosta lobster risotto with white truffle essence | 23 | |||
| Tuscan Herbed Potatoes | 5 | |||
|---|---|---|---|---|
| Garlic-parsley Mashed Potatoes | 5 | |||
| Polenta Fries | 6 | |||
| Spinach | 7 | |||
| Broccoli | 6 | |||
| Wild Mushrooms | 8 | |||
| Broccoli Rabe | 8 | |||
| Cauliflower & Goat Cheese Gratin | 7 | |||
| Tagliatelle Alla Bolognese homemade pasta with country meat sauce | 13 | |||
|---|---|---|---|---|
| Penne Alla Puttanesca tomato, capers, black olives & anchovy sauce | 11 | |||
| Rigatoni Alla Messinese tomato, eggplant, basil & ricotta salata | 12 | |||
| Orecchiette Alla Pugliese ear-shaped pasta with sausage, cherry tomato & broccoli rabe | 14 | |||
| Lasagna bolognese sauce & béchamel | 14 | |||
| Gnocchi di Ricotta Alla Genovese ricotta dumplings, pesto, potatoes, string beans & shaved parmigiano | 12 | |||
| Tortellini Gratinati meat tortellini with peas, mushrooms, prosciutto & light cream sauce | 14 | |||
| Pennette con Gamberi shrimp, arugula & tomatoes | 14 | |||
| Pappardelle al Funghi ribbons of pasta with a homemade rabbit ragout | 14 | |||
| Strozzapreti al Sugo di Vitello rolled towels 'priest stranglers' with veal ragout | 15 | |||
| Ravioli Alla Vodka goat cheese & sun-dried tomato ravioli, vodka sauce | 14 | |||
| Spaghettini Alle Vongole cockles, garlic and olive oil, white wine & oven dried tomatoes | 15 | |||
| Spaghetti del Marinaio scallops, mussels and crabmeat, herbs, garlic & olive oil | 16 | |||
| Pollo Ripieno stuffed chicken breast with asiago cheese, spinach & prosciutto | 16 | |||
|---|---|---|---|---|
| Scaloppine Saltimbocca veal, sage, prosciutto, mozzarella & marsala wine | 18 | |||
| Anatra con Risotto breast of duck, madeira wine reduction & radicchio risotto cake | 19 | |||
| Capesante Gratinate pan seared jumbo sea scallops, balsamic reduction, endive & radicchio | 21 | |||
| Stinco di Agnello lamb shank braised in chianti, porcini & polenta | 20 | |||
| Filetto di Tonno pan seared center cut tuna, mesclun & honey mustard | 22 | |||
| Agnello in Nido lamb chops with potato nest, mixed mushrooms, rosemary & thyme | 24 | |||
| Capricciosa pounded and breaded veal chop with arugula, cherry tomatoes & red onions | 24 | |||
| Bistecca al Barolo aged rosemary crusted sirloin steak, pan seared with barolo wine reduction | 24 | |||
| Salsiccia Alla Siciliana hot and sweet sausage, broccoli rabe & onion-pepper relish | 15 | |||
|---|---|---|---|---|
| Pollo Paillard pounded chicken breast, mesclun & tomatoes | 14 | |||
| Polletto al Mattone brick grilled organic baby chicken with braised chard & tuscan potatoes | 18 | |||
| Salmone E Porri salmon, crispy leeks & mushroom ragout | 18 | |||
| Bistecchina in Salsa Verde grilled skirt steak with parsley salsa, garlic mashed potatoes & spinach | 19 | |||
| Dentice grilled filet of red snapper, baby vegetables | 19 | |||
| Scampi al Salmoriglio very large jumbo shrimp marinated in lemon, garlic, capers & olive oil | 24 | |||
| Filetto di Manzo filet mignon with cognac, porcini, roasted potatoes & gorgonzola sauce | 28 | |||
| Bistecca Alla Fiorentina prime aged 36 oz. porterhouse for two | 59 | |||
Long Lunch Available 12-7 p.m. $15
Copyright © 2009, New York Media LLC. All Rights Reserved.