Sette Menu (Take-Out)

Insalata Arugola with shaved parmesan				8
Grilled Octopus Salad				10
Seasonal Mixed Greens				7
Duck Confit & Fresh Orange Frisee Salad				9
Roasted Beet Salad with hazelnuts & goat cheese				9

Pomodoro E Mozzarella				11
Proscuitto, Arugola & Basil Pesto				12
Roasted vegetables, & Ricotta Cheese				12

Parmesan Fritters with smoked ham, mozzarella & pecorino cheese				8
Fried Polenta with pancetta, walnuts, balsamic figs & mascarpone cheese				9
Fresh Mozzarella with portobello mushrooms & truffle oil				10
Wood Oven Baked Sardines with bread crumbs, garlic, parsley & lemon				11
Saffron Steamed Mussels served with wood oven toasted garlic bread				11
Fritto Misto fried assortment of fish & vegetables served with a lemon aioli				11

Bucatini with ricotta, brown butter, roasted hazelnuts & butternut squash				12
Spaghettini with brocolli rabe, garlic, fennel & capers				12
Capellini al Pomodoro E Basilico				10
Fresh Tagliatelle al Pesto				13
Fresh Papardelle with oxtail, sweet garlic & pecorino				15
Homemade Lasagna al Modo Nostro				13
Fresh Tagliatelle "amatriciana" with crumbled egg				13
Garganelli with spinach & shrimp in a delicate cream sauce				13
Bucatini with mussels, golden raisins, fennel & bread crumbs in a saffron broth				13
Gnocchi Stagionale				pa

Seared Duck Breast served with french lentils, soft polenta & green peppercorns				22
Risotto D'autunno with oyster mushrooms, brussels sprouts, mascarpone & chestnuts				16
Pollo della nonna; Boneless Stuffed Chicken with veal & mozzarella served over sauteed spinach				20
Braised Lamb Shank served with homemade papardelle				23
Grilled Hanger Steak served with creamy chive potatoes & fried cipollini				20
Sauteed Hake Fillet served with escarole, white beans, anchovy & basil				20
Wood Oven Roasted Fish served with a fingerling potato & caper salad				26

Spinach, escarole, Brocolli Rabe steamed or sauteed				5
Soft Polenta or Creamy Chive Potatoes				5

Includes antipasti, secondi, Coffee or Tea

antipasti
Choice of
Seasonal Mixed Greens
Fresh Mozzarella and Watercress
Parmesan Fritters
Saffron Steamed Mussels
secondi
Choice of
Spaghetti with broccoli rabe, garlic and capers
Baked lasagna* with tomato meat ragu
Bucatini al Pomodoro E Basilico
Garganelli "amatriciana"
Penne Ai Spinaci
Pizza al Pomodoro E Mozzarella
Pizza con Vegetali E Ricotta
Prosciutto, mozzarella, Roasted Pepper Panini
Grilled Chicken Portobello panini*
Pollo milanese* breaded pan fried chicken with arugola & fresh grapefruit
Pollo al limone* chicken breast in white wine & lemon over risotto
Grilled Salmon Filet Over Chickpea puree*
Frittata with ricotta, goat cheese and fresh herbs

Unlimited Bloody Mary or Sparkling Wine cocktails, Homemade Raisin Walnut foccacia, Antipasti & secondi, Coffee or Tea

antipasti
Choice of
Roasted Beet Salad with hazelnuts & goat cheese
Balsamic Figs and Prosciutto
Ricotta Fritters with fruit puree
Soup of the Day
Seasonal Mixed Greens
Seasonal fruit, yogurt, Granola & Honey
Salad of Duck confit, Frisee & Fresh Orange
secondi
Choice of
Uovo al Forno oven baked egg over polenta, tomato & ricotta cheese
Pizza al Pomodoro E Mozzarella
Amy's Semolina Raisin Bread French Toast
Soft Scrambled Eggs with shaved pecorino & frisee salad
Egg Panini with fennel sausage & caciocavallo cheese
Poached Eggs "benedict" on Foccacia bread* with black forest ham & tomato sabayon
Baked lasagna* with tomato meat ragu
Portobello Mushroom Panini with roasted pepper & fontina cheese
Seasonal Vegetable Omelette with mozzarella cheese
Smoked Salmon omelette* with tomato, goat cheese & caramelized onion
Fritatta of ricotta* goat cheese and fresh herbs braised chicken with fried polenta
Grilled salmon* served with arugola, grapefruit & fennel salad

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