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Home > Restaurants > Seymour Burton

Seymour Burton

511 E. 5th St., New York, NY 10009 40.72478 -73.984123
nr. Ave. A  See Map | Subway Directions Hopstop Popup
212-260-1333 Send to Phone

  • Cuisine: American Nouveau, Eclectic/Global
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    2 Reviews | Write a Review

Photo by Jeremy Liebman

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Nearby Subway Stops

6 at Astor Pl.; F at Second Ave.

Prices

$18-$25

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Take-Out

Alcohol

  • Beer and Wine Only

Reservations

Recommended

Profile

This venue is closed.

When chef turned lawyer Adam Cohn and his architect-partner Adam Kushner bought Le Tableau in July 2007, the intention was to stay true to the bistro’s French origins. But gradually, as they added the foods they liked to eat (chef de cuisine Josh Shuffman’s brisket with kasha varnishkes, for instance, and Jonathan Waxman’s crêpes and caviar, a dish Cohn picked up cooking at Washington Park), they succumbed to their eclectic food instincts, influenced by Cohn’s stints at Barbuto and London’s River Café. The space has evolved, too, with a 45-foot-long communal table that connects the dining room to the open kitchen, and the new name pays tribute to both partners’ fathers.

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