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Seymour Burton

511 E. 5th St., New York, NY 10009
nr. Ave. A See Map | Subway Directions Hopstop Popup
212-260-1333 Send to Phone

Price Range: $$$$
Reader Rating:
6.0 out of 10

2 Reviews | Write a Review
Cuisine: American Nouveau, Eclectic/Global

Photo by Jeremy Liebman

Map

Rate & Review

Hours

Tue-Fri, 6pm-1am; Sat, 11am-3pm and 6pm-1am; Sun, 11am-3pm and 6pm-10:30pm

Nearby Subway Stops

6 at Astor Pl.; F, V at Lower East Side-Second Ave.

Prices

$18-$25

Payment Methods

American Express, MasterCard, Visa

Special Features

Brunch - Weekend
Take-Out

Alcohol

Beer and Wine Only

Reservations

Recommended

Profile

When chef turned lawyer Adam Cohn and his architect-partner Adam Kushner bought Le Tableau in July 2007, the intention was to stay true to the bistro’s French origins. But gradually, as they added the foods they liked to eat (chef de cuisine Josh Shuffman’s brisket with kasha varnishkes, for instance, and Jonathan Waxman’s crêpes and caviar, a dish Cohn picked up cooking at Washington Park), they succumbed to their eclectic food instincts, influenced by Cohn’s stints at Barbuto and London’s River Café. The space has evolved, too, with a 45-foot-long communal table that connects the dining room to the open kitchen, and the new name pays tribute to both partners’ fathers. — Robin Raisfeld and Rob Patronite

Reader Ratings

6.0

"Mixed Reviews"
Average Reader Rating
on a Scale of 10

Mediocre, wrong pricing for the neighborhood

CitizenWayne from 10009 | Posted on 5/29/08

Overall Reader Rating: 4 (Not Recommended)


Food:	5
Service:	5

Décor:	7

Value:	2

A place that can't decide what it wants to be. You can eat better and more discerningly at this price point in many other places in the immediate neighborhood (try Supper, Casimir or Perbacco). Too many entrees at $25 and...Read More

a welcome replacement

Gabriellemm from 10009 | Posted on 1/31/08

Overall Reader Rating: 8 (Recommended)


Food:	8
Service:	9

Décor:	9

Value:	8

I live a block away and had eaten at Le Tableau a few times, but always found it underwhelming both in concept and cuisine. I am glad that the new owners decided to do a menu and decor makeover. The kitchen...Read More