Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Sezz Medì
Menus provided by Menupages
| appetizer | ||||
|---|---|---|---|---|
| Mussels with fresh lime, corn, tomato-chili pepper broth & garlic crostini | 12 | |||
| Fried Zucchini and Calamari with tzatziki sauce | 13 | |||
| Grilled Mediterranean Octopus w/ haricot vert, yukon potato and a lemon dressing | 12 | |||
| Brick Oven Tegamino of eggplant, mozzarella, tomato, Basil & Boiled Egg | 11 | |||
| Grilled Italian Sausage w/ broccoli rabe and grilled feta polenta | 10 | |||
| Herb Crusted Tuna Carpaccio with tri-color salad, crab meat and corn | 10 | |||
| Beef Carpaccio with black olives, capers, diced tomato, frisee salad and dried ricotta pugliese | 12 | |||
| Warm Shrimp with crispy bacon, haricot vert, cherry tomatoes, red onion & balsamic | 14 | |||
| salad | ||||
| Endive Tossed with walnuts, sliced pears, tuscan pecorino cheese and chives | 10 | |||
| Tomato, cucumber, Red onion, Black Olives and Feta Cheese Salad with fresh oregano | 9 | |||
| Arugola Tossed with roasted butternut squash, mushrooms, shaved | 11 | |||
| Salad Nicoise with artichokes, peppers, boiled egg, tuna, haricot vert and anchovies | 12 | |||
| Chopped Tri-color Salad with lump crab meat, corn, tomatoes and a lemon dressing | 15 | |||
| Mixed Green Salad Tossed with cherry tomatoes, cucumbers and a balsamic dressing | 7 | |||
| Chicory and Watercress Tossed w/ smoked bacon, tomato, peppers, hearts of palm and goat cheese | 10 | |||
| focaccia | ||||
| Toscana- Goat cheese, Spinach and White Truffle Oil | 12 | |||
| Terra- Black olives, Cherry tomatoes, Oregano & Extra Virgin Olive Oil | 10 | |||
| Rosmarino- Fresh Rosemary & Extra Virgin Olive Oil | 7 | |||
| Primavera- Mixed Grilled Vegetables with grated ricotta | 11 | |||
| panuzzo | ||||
| Brick Oven Stuffed Bread Served Over a Bed of Baby Field Greens | ||||
| Del tifoso- Broccoli rabe, Sweet Italian sausage, Fried Potatoes | 13 | |||
| Boscaiolo- Mixed Wild mushrooms, peppers, Fontina Cheese | 12 | |||
| Valdostana- ham, Fontina cheese, mushroom, Plum Tomatoes | 11 | |||
| Crudo- mozzarella, arugola, Vine tomatoes, Imported Prosciutto | 14 | |||
| Quattro stagioni- ham, mushroom, mozzarella, Black olives, tomato, | 14 | |||
| Salame- Fresh tomato, mozzarella, Spiced salami, Arugola | 12 | |||
| Campangniola- eggplant, zucchini, Roasted peppers, mozzarella, Tomato | 12 | |||
| pizza | ||||
| Margherita- tomato, mozzarella, Basil | 12 | |||
| Marinara- tomato, oregano, Sliced garlic, Olive Oil | 10 | |||
| Napoli- tomato, mozzarella, oregano, Anchovies | 13 | |||
| Mare- Hill’s Cherry tomatoes, garlic, clams, Shrimp | 18 | |||
| Capricciosa- salami, mushrooms, mozzarella, Tomato | 13 | |||
| 4 Stagioni- ham, mushroom, mozzarella, Black olives, tomato, Artichoke | 15 | |||
| Ortolana- eggplant, peppers, zucchini, tomato, Mozzarella | 14 | |||
| Filetto- Hill’s Cherry tomatoes, basil, Bufala Mozzarella | 14 | |||
| Pastore- mozzarella, Goat Cheese, gorgonzola, Ricotta cheese | 12 | |||
| Campione- mushroom, pancetta, Smoked mozzarella, Tomato | 14 | |||
| Ripieno (stuffed)- ricotta, mozzarella, Spicy salami, basil, tomato, Mushroom | 16 | |||
| Fritta - Fried Pizza Stuffed w/ ricotta, Smoked mozzarella, Basil and Vesuvian Cherry Tomatoes | 12 | |||
| main course | ||||
| Sezz Bacon Cheese Burger Served with pickled onions, arugola and roasted tomatoes | 12 | |||
| Sirloin Panino Served with caramelized vidalia onions and fontina cheese | 15 | |||
| B.a.t. (aka blt) bacon, Arugola and Vine Ripe Tomatoes Served on 5 Grain Bread with fries | 10 | |||
| Penne Arrabbiata Tossed with fresh tomato, garlic, chili pepper and chopped parsley | 14 | |||
| Rigatoni Tossed with hot & sweet sausage, borlotti beans, escarole and tuscan pecorino | 17 | |||
| Grilled Chicken Paillard Topped with arugola, potato, red onion, feta cheese and tomato salad | 18 | |||
| Mixed Grilled Seasonal Vegetables with focaccia and baked fresh goat | 14 | |||
| Pan Roasted Salmon served with braised lentils, wilted spinach, shallot jam and a balsamic reduction | 20 | |||
| Roasted Leg of Lamb Served with cannellini bean stew, escarole and a semolina timbale | 23 | |||
| Risotto with mixed seafood | 19 | |||
| sides $6 | ||||
| Herb & Garlic Home Fried Potatoes | ||||
| Grilled Feta Cheese Polenta | ||||
| Smashed Potatoes | ||||
| Horseradish Marinated Red Beets | ||||
| Tomato & Red Onion Salad | ||||
| Sautéed Escarole | ||||
| Sautéed Spinach With Pine Nuts | ||||
| Eggplant With mint, Honey and Garlic | ||||
| appetizer | ||||
|---|---|---|---|---|
| Soup of the Day | 6 | |||
| Mussels with fresh lime, corn, tomato-chili pepper broth & garlic crostini | 13 | |||
| Fried Zucchini and Calamari served with tzatziki sauce | 14 | |||
| Grilled Mediterranean Octopus w/ haricot vert, yukon potatoes | 14 | |||
| Antipasto of Marinated vegetables, Olives and Cheese served with crispy rosemary focaccia | 11 | |||
| Brick Oven Tegamino of eggplant, mozzarella, Tomato and Hard Boiled Egg | 11 | |||
| Grilled Italian Sausage w/ broccoli rabe and grilled feta polenta | 11 | |||
| Herb Crusted Tuna Carpaccio served with tri color salad jumbo lump crab meat and sweet corn | 14 | |||
| Beef Carpaccio with black olives, capers, diced tomato, frisee and grated ricotta pugliese | 13 | |||
| Warm Shrimp with crispy bacon, haricot vert, cherry tomatoes, red onion & balsamic dressing | 14 | |||
| salad | ||||
| Endive with walnuts, sliced pears, tuscan pecorino cheese and chives with a lemon dressing | 11 | |||
| Tomato, cucumber, Red onion, Black Olives Feta Cheese and Fresh Oregano | 10 | |||
| Arugola with roasted butternut squash, mushrooms, shaved parmigiano and sliced almonds | 11 | |||
| Salad Nicoise with artichoke hearts, peppers, boiled egg, tuna, haricot vert and white anchovies | 12 | |||
| Chopped Tri-color Salad Tossed with jumbo lump crab meat, corn, tomatoes and a lemon dressing | 14 | |||
| Mixed Green Salad Tossed with cherry tomatoes, cucumbers and a balsamic dressing | 14 | |||
| Chicory and Watercress Tossed w/ smoked bacon, tomato, peppers, hearts of palm and goat cheese | 11 | |||
| focaccia | ||||
| Toscana goat cheese, spinach and truffle oil | 12 | |||
| Terra black olives, cherry tomatoes, oregano | 9 | |||
| Rosmarino fresh rosemary, extra virgin olive oil | 6 | |||
| Primavera mixed grilled vegetables, grated ricotta | 11 | |||
| panuzzo | ||||
| Brick Oven Stuffed Bread Served Over a Bed of Greens or Fries | ||||
| Del Tifoso broccoli rabe, sweet italian sausage, potatoes | 13 | |||
| Salame fresh tomato, smoked mozzarella, spiced salami, rugola | 11 | |||
| Boscaiola mixed wild mushrooms, roasted peppers, fontina cheese, mozzarella | 12 | |||
| Crudo mozzarella, arugola, vine tomato, prosciutto | 14 | |||
| Valdostana ham, fontina cheese, mushroom, plum tomatoes | 10 | |||
| Stagioni ham, mushroom, mozzarella, black olives, tomato, artichoke hearts | 14 | |||
| Campagnola eggplant, zucchini, roasted peppers, mozzarella, tomato | 12 | |||
| Nutelluzzo nutella (hazelnut chocolate spread), powered sugar | 12 | |||
| pizza | ||||
| Margherita tomato, mozzarella, basil | 12 | |||
| Marinara tomato, oregano, sliced garlic, olive oil | 11 | |||
| Napoli tomato, mozzarella, oregano, anchovies | 13 | |||
| Mare cherry tomatoes, garlic, clams, shrimp | 18 | |||
| Tri-colore smoked mozzarella, ricotta, fresh sliced tomatoes and arugola | 12 | |||
| Capricciosa salami, mushrooms, mozzarella, tomato | 14 | |||
| 4 Stagioni ham, mushroom, mozzarella, black olives, tomato, artichoke hearts | 16 | |||
| Ortolana eggplant, peppers, zucchini, tomato, mozzarella | 14 | |||
| Filetto cherry tomatoes, basil, bufala mozzarella | 15 | |||
| Pastore mozzarella, goat cheese, gorgonzola, ricotta cheese | 14 | |||
| Campione mushroom, pancetta, smoked mozzarella, tomato | 13 | |||
| Ripieno stuffed with fresh ricotta, smoked mozzarella, hot salami, basil, tomato, mushroom | 16 | |||
| Fritta stuffed and fried with smoked mozzarella, basil, tomato (fried pizza) | 12 | |||
| Scarola mozzarella, sausages, escarole, black olive | 13 | |||
| Pizza of the Day | ||||
| main course | ||||
| Blt bacon, Arugola and Vine Ripe Tomatoes served on 5 grain bread with fries | 10 | |||
| Sezz Bacon Cheese Burger served with pickled onions, arugola and roasted tomatoes | 12 | |||
| Sirloin Panino served with caramelized vidalia onions and fontina cheese | 16 | |||
| Mussels in Cream with leeks and herbs served with palatine fritte | 16 | |||
| Penne Arrabiata Tossed with fresh tomato, garlic, chili pepper and chopped parsley | 13 | |||
| Rigatoni served with hot a sweet sausage, borlotti beans, escarole and tuscan pecorino | 16 | |||
| Grilled Chicken Paillard topped with arugola, potato, red onion, feta cheese and tomato salad | 16 | |||
| Mixed Grilled Seasonal Vegetables with foccacia and baked fresh goat cheese | 15 | |||
| Brick Oven Roasted Baby Chicken served with sauteed escarole and smashed potatoes | 18 | |||
| Cod Fish with vesuvian cherry tomatoes, black olives, cappers and soft polenta | 21 | |||
| Pan Roasted Salmon served with braised lentils, wilted spinach, shallot jam and a balsamic reduction | 18 | |||
| Sauteed Calfs Liver served with caramelized vidalia onions, crispy bacon and soft polenta | 20 | |||
| Roasted Leg of Lamb served with cannellini bean stew, escarole and polenta timbale | 22 | |||
| Seafood Risotto | 20 | |||
| Grilled Steak served with herb-garlic fried potatoes, and tomato salad | 24 | |||
| Spinach and Ricotta Panzotti (ravioli) Tossed with fresh tomato, mozzarella, and basil | 16 | |||
| sides $7 | ||||
| Herb & Garlic Home Fried Potatoes | ||||
| Grilled Feta Cheese Polenta | ||||
| Smashed Potatoes | ||||
| Tomato & Red Onion Salad | ||||
| Sauteed Escarole | ||||
| Sauteed Spinach with pine nuts | ||||
| Eggplant with mint, honey and garlic | ||||
| Horseradish Marinated Red Beets | ||||
| dessert $7 | ||||
| Sezz Espresso-kahlua Chocolate Cake | ||||
| Warm Chocolate Almond Cake with hazelnut gelato | ||||
| Orange Flavored Creme Caramel | ||||
| Daily Cobbler Alla Mode | ||||
| Tiramisu | ||||
| Pastiera Napoletana barley and ricotta cheese cake | ||||
| meat, fish and poultry | ||||
| All Small Salads Feed 8 to 10 Guests. All Large Salads Feed 12 to 18 guests | ||||
| Chicken: Boneless Breast Meat served with choice of fresh plum tomato and onion salad or mixed greens salad | sm 65 | lg 100 | ||
| Chicken: breast, Legs and Thigh on the Bone served with choice of fresh-plum tomato and onion salad or mixed greens salad | sm 85 | lg 120 | ||
| Al Forno oven roasted with a lemon wine sauce scaparella | ||||
| Marsala wild mushroom marsala wine sauce cacciatore | ||||
| Grilled balsamic marinated | ||||
| Al Forno oven roasted with a lemon wine sauce scaparella | ||||
| Marsala wild mushroom marsala wine sauce cacciatore | ||||
| Grilled balsamic marinated | ||||
| Paillard thin grilled breasted with a greek salad | ||||
| Cutlet Milanese breaded and fried | ||||
| Stuffed Turkey Breast stuffed with porcini mushrooms and chestnuts served with cranberry sauce and sweet mashed potatoes | sm 55 | lg 90 | ||
| Stuffed Pork Loin stuffed with garlic, pancetta and fresh mixed herbs served with roasted potatoes and a sweet apple sauce | sm 75 | lg 125 | ||
| Herb Crusted Filet Mignon served with roasted potatoes, green beans and a horseradish cream sauce | sm 95 | lg 140 | ||
| Oven Roasted Salmon served with sauteed seasonal vegetables and oven roasted potatoes | sm 95 | lg 140 | ||
| platters | ||||
| Sm / Lg | ||||
| Fresh Vegetable Crudite crisp seasonal vegetables accompanied by your selection of dip (s) | 40 | 60 | ||
| Fresh Seasonal Fruit | 40 | 60 | ||
| Cheese Platter a selection imported and domestic cheeses served with grapes, crackers and bread sticks | 45 | 70 | ||
| Antipasto Sezz Medi a variety of marinated vegetables accompanied by prosciutto di parma, and imported cheeses and served with sliced bread and bread sticks | 65 | 95 | ||
| Antipasto Vegetarian the above served without the meat | 65 | 90 | ||
| Classic Shrimp Cocktail an abundance of succulent jumbo shrimp served with a classic cocktail sauce and garnished with fresh lemons | 65 | 110 | ||
| appetizers | ||||
|---|---|---|---|---|
| Mussels with fresh lime, corn, tomato-chili pepper broth & garlic crostini | 11 | |||
| Herb Crusted Tuna Carpaccio with tri-color salad, crab meat and corn | 14 | |||
| Beef Carpaccio with black olives, capers, diced tomato, frisee salad and dried ricotta pugliese | 11 | |||
| Warm Shrimp with crispy bacon, haricot vert, cherry tomatoes, red onion & balsamic | 12 | |||
| salads | ||||
| Endive Tossed with walnuts, sliced pears, tuscan pecorino cheese and chives | 10 | |||
| Arugola Tossed with roasted butternut squash, mushrooms, shaved parmigiano and shaved almonds | 10 | |||
| Mixed Green Salad Tossed with cherry tomatoes, cucumbers and a balsamic dressing | 7 | |||
| Chicory and Watercress Tossed w/ smoked bacon, tomato, peppers, hearts of palm and goat cheese | 9 | |||
| eggs and omelets | ||||
| All Eggs Are Served With Potatoes and Toasted Bread | ||||
| Seasonal Vegetable and Goat Cheese Omelet | 8 | |||
| Mushroom and Mozzarella Cheese Omelet | 7 | |||
| Bacon, Ham and Cheese Omelet | 8 | |||
| Two Eggs Any Style | 5 | |||
| from the grill | ||||
| Pan Roasted Salmon Served with braised lentils, wilted spinach, shallot jam and a balsamic reduction | 18 | |||
| Mixed Grilled Seasonal Vegetables with focaccia and baked fresh goat cheese | 14 | |||
| Grilled Chicken Paillard Topped with arugola, potato, red onion, feta cheese and tomato salad | 17 | |||
| Sezz Bacon Cheese Burger Served with pickled onions, arugola and roasted tomatoes | 10 | |||
| classics | ||||
| Bismark Steak Served with two eggs over easy and hash brown potatoes | 14 | |||
| Eggs Fiorentine Served Over English muffins, Sauteed Spinach and Hollandaise Sauce | 9 | |||
| Callah French Toast with maple syrup | 8 | |||
| Granola with honey, yogurt and fresh fruit | 7 | |||
| Golden Pancakes (strawberry, banana, Chocolate Chip or plain) | 7 | |||
| B.a.t. (aka b.l.t.) bacon, Arugola and Vine Ripe Tomatoes Served on 5 Grain Bread with fries | 9 | |||
| side dishes | ||||
| Hash Brown potatoes, Bacon or Ham | 3 | |||
| White Toast | 2 | |||
| focaccia | ||||
| Toscana- Goat cheese, Spinach and White Truffle Oj | 12 | |||
| Terra- Black olives, Cherry tomatoes, Oregano & Extra Virgin Olive Oil | 10 | |||
| Rosmarino- Fresh Rosemary & Extra Virgin Olive Oil | 6 | |||
| panuzzo | ||||
| Brick Oven Stuffed Bread Served Over a Bed of Baby Field Greens | ||||
| Del tifoso- Broccoli rabe, Sweet Italian sausage, Fried Potatoes | 12 | |||
| Boscaiola- Mixed Wild mushrooms, peppers, Fontina Cheese | 11 | |||
| Valdostana- ham, Fontina cheese, mushroom, Plum Tomatoes | 10 | |||
| Crudo- mozzarella, arugola, Vine tomatoes, Imported Prosciutto | 12 | |||
| Quattro stagioni- ham, mushroom, mozzarella, Black olives, tomato, Artichoke Hearts | 14 | |||
| Salame- Fresh tomato, mozzarella, Spiced salami, Arugola | 12 | |||
| Campagnola- eggplant, zucchini, Roasted peppers, mozzarella, Tomato | 12 | |||
| pizza | ||||
| Margherita- tomato, mozzarella, Basil | 10 | |||
| Marinara- tomato, oregano, Sliced garlic, Olive Oil | 9 | |||
| Napoli- tomato, mozzarella, oregano, Anchovies | 11 | |||
| Mare- Hill’s Cherry tomatoes, garlic, clams, Shrimp | 15 | |||
| Capricciosa- salami, mushrooms, mozzarella, Tomato | 12 | |||
| 4 Stagioni- ham, mushroom, mozzarella, Black olives, tomato, Artichoke | 14 | |||
| Ortolana- eggplant, peppers, zucchini, tomato, Mozzarella | 12 | |||
| Filetto- Hill’s Cherry tomatoes, basil, Bufala Mozzarella | 12 | |||
| Pastore- mozzarella, Goat Cheese, gorgonzola, Ricotta cheese | 11 | |||
| Campione- mushroom, pancetta, Smoked mozzarella, Tomato | 12 | |||
| Ripieno (stuffed)- ricotta, smoked mozzarella, spicy salami, basil, tomato, mushroom | 14 | |||
| Fritta - Fried Pizza Stuffed w/ Smoked mozzarella, Basil and Vesuvian Cherry Tomatoes | 12 | |||
| lasagna | ||||
|---|---|---|---|---|
| Sm / Lg | ||||
| Meat | 45 | 65 | ||
| Vegetable | 45 | 80 | ||
| Cheese | 47 | 80 | ||
| Baked Ziti | 45 | 80 | ||
| pasta | ||||
| Sm / Lg | ||||
| Broccoli Rabe Garlic & Oil | 32 | 64 | ||
| Arabiata | 30 | 60 | ||
| Amatriciana | 32 | 75 | ||
| Bolognese | 40 | 80 | ||
| Caprese | 32 | 64 | ||
| Marinara | 28 | 50 | ||
| Sausage, borlotti, Escarole | 42 | 100 | ||
| risotto | ||||
| Sm / Lg | ||||
| Wild Mushroom | 50 | 100 | ||
| Spinach, mascarpone, Red Beets | 55 | 110 | ||
| Mixed Seafood | 70 | 140 | ||
| Vegetarian | 50 | 100 | ||
| cannelloni | ||||
| Sm / Lg | ||||
| Bolognese | 45 | 85 | ||
| Ricotta | 40 | 72 | ||
| Vegetarian | 45 | 78 | ||
| hor's d'oeuvres | ||||
| Min. 5 Pieces Per Item | ||||
| Saffron Risotto Croquettes Filled with mozzarella & spring peas | ||||
| From Our Wood-burning Oven Miniature Pizza | ||||
| Miniature Focaccia with grilled summer vegetables | ||||
| Sea Scallops with mint puree on a potato chips | ||||
| Roasted Shrimps with artichokes and fennel | ||||
| Codfish Croquettes with herbs and lemon dipping sauce | ||||
| Tuna Tartare on Backed Tarragon Potato Chips | ||||
| Bruschetta of Chopped Tomato Basil and Fresh Oregano | ||||
| Skewers Grilled Portobello Mushrooms and Chicken Tender | ||||
| Spiced Tuna Boat | ||||
| Endive with goat cheese fig and honey glazed pecans | ||||
| Assorted Stuffed Mushroom | ||||
| Fried Ricotta and Spinach Ravioli with tomato and basil sauce | ||||
| Miniature Volau Vent with fondue of cheese and truffle oil | ||||
| Confit of Onion with pastrami salmon on seven-grain bread | ||||
| Handmade Grissini Wrapped with parma prosciutto | ||||
| Roasted Eggplant with goat cheese and chives | ||||
| Crostini Topped with white beans pure and rosemary oil | ||||
| Miniature Focaccia with black olive tapenade | ||||
| Assorted Stuffed Cherry Tomatoes | ||||
| Empanadita | ||||
| Crispy Asparagus Straws | ||||
| Polenta Canap's with shaved artichoke and fontina cheese | ||||
| Spring Roll of Bresaola air dried beef | ||||
| Selection of Miniature Quiche | ||||
| Yukon Gold Potato Filled with shrimp, haricot vertand basil | ||||
| Eggplant, Anchovies and Black Olive Stuffed Cream Puff | ||||
| sweet tooth | ||||
| Assorted Butter Cookie Platter Jelly Filled, Chocolate filled pignoli, Amaretto | sm 30 | lg 60 | ||
| Sweet Platter biscotti, brownies, butter cookies, neapolitan cookies | sm 32 | lg 62 | ||
| Mini Pastry Tray an assortment of miniature pastries and cakes | sm 32 | lg 60 | ||
| 1 Dz | 24 | |||
| 2 Dz | 40 | |||
| 3 Dz | 50 | |||
| salad | ||||
| Sm / lg. All Small Salads Feed 8 to 10 Guests. All Large Salads Feed 12 to 18 guests | ||||
| Baby Field Greens served with cherry tomatoes and cucumbers with a balsamic dressing | 30 | 50 | ||
| Arugola Salad served with wild mush room medley, butternut squash, toasted almonds and lemon dressing | 35 | 65 | ||
| Chicory Salad served with oven roasted red beets with a lemon dressing | 32 | 60 | ||
| Endive Salad served with fresh pears and aged pecorino toscano cheese with a lemon dressing | 38 | 70 | ||
| Tomato and Red Onion Salad with an extra virgin olive oil dressing | 30 | 50 | ||
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.