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lunch

appetizer
Mussels with fresh lime, corn, tomato-chili pepper broth & garlic crostini				12
Fried Zucchini and Calamari with tzatziki sauce				13
Grilled Mediterranean Octopus w/ haricot vert, yukon potato and a lemon dressing				12
Brick Oven Tegamino of eggplant, mozzarella, tomato, Basil & Boiled Egg				11
Grilled Italian Sausage w/ broccoli rabe and grilled feta polenta				10
Herb Crusted Tuna Carpaccio with tri-color salad, crab meat and corn				10
Beef Carpaccio with black olives, capers, diced tomato, frisee salad and dried ricotta pugliese				12
Warm Shrimp with crispy bacon, haricot vert, cherry tomatoes, red onion & balsamic				14
salad
Endive Tossed with walnuts, sliced pears, tuscan pecorino cheese and chives				10
Tomato, cucumber, Red onion, Black Olives and Feta Cheese Salad with fresh oregano				9
Arugola Tossed with roasted butternut squash, mushrooms, shaved				11
Salad Nicoise with artichokes, peppers, boiled egg, tuna, haricot vert and anchovies				12
Chopped Tri-color Salad with lump crab meat, corn, tomatoes and a lemon dressing				15
Mixed Green Salad Tossed with cherry tomatoes, cucumbers and a balsamic dressing				7
Chicory and Watercress Tossed w/ smoked bacon, tomato, peppers, hearts of palm and goat cheese				10
focaccia
Toscana- Goat cheese, Spinach and White Truffle Oil				12
Terra- Black olives, Cherry tomatoes, Oregano & Extra Virgin Olive Oil				10
Rosmarino- Fresh Rosemary & Extra Virgin Olive Oil				7
Primavera- Mixed Grilled Vegetables with grated ricotta				11
panuzzo
Brick Oven Stuffed Bread Served Over a Bed of Baby Field Greens
Del tifoso- Broccoli rabe, Sweet Italian sausage, Fried Potatoes				13
Boscaiolo- Mixed Wild mushrooms, peppers, Fontina Cheese				12
Valdostana- ham, Fontina cheese, mushroom, Plum Tomatoes				11
Crudo- mozzarella, arugola, Vine tomatoes, Imported Prosciutto				14
Quattro stagioni- ham, mushroom, mozzarella, Black olives, tomato,				14
Salame- Fresh tomato, mozzarella, Spiced salami, Arugola				12
Campangniola- eggplant, zucchini, Roasted peppers, mozzarella, Tomato				12
pizza
Margherita- tomato, mozzarella, Basil				12
Marinara- tomato, oregano, Sliced garlic, Olive Oil				10
Napoli- tomato, mozzarella, oregano, Anchovies				13
Mare- Hill’s Cherry tomatoes, garlic, clams, Shrimp				18
Capricciosa- salami, mushrooms, mozzarella, Tomato				13
4 Stagioni- ham, mushroom, mozzarella, Black olives, tomato, Artichoke				15
Ortolana- eggplant, peppers, zucchini, tomato, Mozzarella				14
Filetto- Hill’s Cherry tomatoes, basil, Bufala Mozzarella				14
Pastore- mozzarella, Goat Cheese, gorgonzola, Ricotta cheese				12
Campione- mushroom, pancetta, Smoked mozzarella, Tomato				14
Ripieno (stuffed)- ricotta, mozzarella, Spicy salami, basil, tomato, Mushroom				16
Fritta - Fried Pizza Stuffed w/ ricotta, Smoked mozzarella, Basil and Vesuvian Cherry Tomatoes				12
main course
Sezz Bacon Cheese Burger Served with pickled onions, arugola and roasted tomatoes				12
Sirloin Panino Served with caramelized vidalia onions and fontina cheese				15
B.a.t. (aka blt) bacon, Arugola and Vine Ripe Tomatoes Served on 5 Grain Bread with fries				10
Penne Arrabbiata Tossed with fresh tomato, garlic, chili pepper and chopped parsley				14
Rigatoni Tossed with hot & sweet sausage, borlotti beans, escarole and tuscan pecorino				17
Grilled Chicken Paillard Topped with arugola, potato, red onion, feta cheese and tomato salad				18
Mixed Grilled Seasonal Vegetables with focaccia and baked fresh goat				14
Pan Roasted Salmon served with braised lentils, wilted spinach, shallot jam and a balsamic reduction				20
Roasted Leg of Lamb Served with cannellini bean stew, escarole and a semolina timbale				23
Risotto with mixed seafood				19
sides $6
Herb & Garlic Home Fried Potatoes
Grilled Feta Cheese Polenta
Smashed Potatoes
Horseradish Marinated Red Beets
Tomato & Red Onion Salad
Sautéed Escarole
Sautéed Spinach With Pine Nuts
Eggplant With mint, Honey and Garlic

dinner

appetizer
Soup of the Day				6
Mussels with fresh lime, corn, tomato-chili pepper broth & garlic crostini				13
Fried Zucchini and Calamari served with tzatziki sauce				14
Grilled Mediterranean Octopus w/ haricot vert, yukon potatoes				14
Antipasto of Marinated vegetables, Olives and Cheese served with crispy rosemary focaccia				11
Brick Oven Tegamino of eggplant, mozzarella, Tomato and Hard Boiled Egg				11
Grilled Italian Sausage w/ broccoli rabe and grilled feta polenta				11
Herb Crusted Tuna Carpaccio served with tri color salad jumbo lump crab meat and sweet corn				14
Beef Carpaccio with black olives, capers, diced tomato, frisee and grated ricotta pugliese				13
Warm Shrimp with crispy bacon, haricot vert, cherry tomatoes, red onion & balsamic dressing				14
salad
Endive with walnuts, sliced pears, tuscan pecorino cheese and chives with a lemon dressing				11
Tomato, cucumber, Red onion, Black Olives Feta Cheese and Fresh Oregano				10
Arugola with roasted butternut squash, mushrooms, shaved parmigiano and sliced almonds				11
Salad Nicoise with artichoke hearts, peppers, boiled egg, tuna, haricot vert and white anchovies				12
Chopped Tri-color Salad Tossed with jumbo lump crab meat, corn, tomatoes and a lemon dressing				14
Mixed Green Salad Tossed with cherry tomatoes, cucumbers and a balsamic dressing				14
Chicory and Watercress Tossed w/ smoked bacon, tomato, peppers, hearts of palm and goat cheese				11
focaccia
Toscana goat cheese, spinach and truffle oil				12
Terra black olives, cherry tomatoes, oregano				9
Rosmarino fresh rosemary, extra virgin olive oil				6
Primavera mixed grilled vegetables, grated ricotta				11
panuzzo
Brick Oven Stuffed Bread Served Over a Bed of Greens or Fries
Del Tifoso broccoli rabe, sweet italian sausage, potatoes				13
Salame fresh tomato, smoked mozzarella, spiced salami, rugola				11
Boscaiola mixed wild mushrooms, roasted peppers, fontina cheese, mozzarella				12
Crudo mozzarella, arugola, vine tomato, prosciutto				14
Valdostana ham, fontina cheese, mushroom, plum tomatoes				10
Stagioni ham, mushroom, mozzarella, black olives, tomato, artichoke hearts				14
Campagnola eggplant, zucchini, roasted peppers, mozzarella, tomato				12
Nutelluzzo nutella (hazelnut chocolate spread), powered sugar				12
pizza
Margherita tomato, mozzarella, basil				12
Marinara tomato, oregano, sliced garlic, olive oil				11
Napoli tomato, mozzarella, oregano, anchovies				13
Mare cherry tomatoes, garlic, clams, shrimp				18
Tri-colore smoked mozzarella, ricotta, fresh sliced tomatoes and arugola				12
Capricciosa salami, mushrooms, mozzarella, tomato				14
4 Stagioni ham, mushroom, mozzarella, black olives, tomato, artichoke hearts				16
Ortolana eggplant, peppers, zucchini, tomato, mozzarella				14
Filetto cherry tomatoes, basil, bufala mozzarella				15
Pastore mozzarella, goat cheese, gorgonzola, ricotta cheese				14
Campione mushroom, pancetta, smoked mozzarella, tomato				13
Ripieno stuffed with fresh ricotta, smoked mozzarella, hot salami, basil, tomato, mushroom				16
Fritta stuffed and fried with smoked mozzarella, basil, tomato (fried pizza)				12
Scarola mozzarella, sausages, escarole, black olive				13
Pizza of the Day
main course
Blt bacon, Arugola and Vine Ripe Tomatoes served on 5 grain bread with fries				10
Sezz Bacon Cheese Burger served with pickled onions, arugola and roasted tomatoes				12
Sirloin Panino served with caramelized vidalia onions and fontina cheese				16
Mussels in Cream with leeks and herbs served with palatine fritte				16
Penne Arrabiata Tossed with fresh tomato, garlic, chili pepper and chopped parsley				13
Rigatoni served with hot a sweet sausage, borlotti beans, escarole and tuscan pecorino				16
Grilled Chicken Paillard topped with arugola, potato, red onion, feta cheese and tomato salad				16
Mixed Grilled Seasonal Vegetables with foccacia and baked fresh goat cheese				15
Brick Oven Roasted Baby Chicken served with sauteed escarole and smashed potatoes				18
Cod Fish with vesuvian cherry tomatoes, black olives, cappers and soft polenta				21
Pan Roasted Salmon served with braised lentils, wilted spinach, shallot jam and a balsamic reduction				18
Sauteed Calfs Liver served with caramelized vidalia onions, crispy bacon and soft polenta				20
Roasted Leg of Lamb served with cannellini bean stew, escarole and polenta timbale				22
Seafood Risotto				20
Grilled Steak served with herb-garlic fried potatoes, and tomato salad				24
Spinach and Ricotta Panzotti (ravioli) Tossed with fresh tomato, mozzarella, and basil				16
sides $7
Herb & Garlic Home Fried Potatoes
Grilled Feta Cheese Polenta
Smashed Potatoes
Tomato & Red Onion Salad
Sauteed Escarole
Sauteed Spinach with pine nuts
Eggplant with mint, honey and garlic
Horseradish Marinated Red Beets
dessert $7
Sezz Espresso-kahlua Chocolate Cake
Warm Chocolate Almond Cake with hazelnut gelato
Orange Flavored Creme Caramel
Daily Cobbler Alla Mode
Tiramisu
Pastiera Napoletana barley and ricotta cheese cake
meat, fish and poultry
All Small Salads Feed 8 to 10 Guests. All Large Salads Feed 12 to 18 guests
Chicken: Boneless Breast Meat served with choice of fresh plum tomato and onion salad or mixed greens salad			sm 65	lg 100
Chicken: breast, Legs and Thigh on the Bone served with choice of fresh-plum tomato and onion salad or mixed greens salad			sm 85	lg 120
Al Forno oven roasted with a lemon wine sauce scaparella
Marsala wild mushroom marsala wine sauce cacciatore
Grilled balsamic marinated
Al Forno oven roasted with a lemon wine sauce scaparella
Marsala wild mushroom marsala wine sauce cacciatore
Grilled balsamic marinated
Paillard thin grilled breasted with a greek salad
Cutlet Milanese breaded and fried
Stuffed Turkey Breast stuffed with porcini mushrooms and chestnuts served with cranberry sauce and sweet mashed potatoes			sm 55	lg 90
Stuffed Pork Loin stuffed with garlic, pancetta and fresh mixed herbs served with roasted potatoes and a sweet apple sauce			sm 75	lg 125
Herb Crusted Filet Mignon served with roasted potatoes, green beans and a horseradish cream sauce			sm 95	lg 140
Oven Roasted Salmon served with sauteed seasonal vegetables and oven roasted potatoes			sm 95	lg 140
platters
Sm / Lg
Fresh Vegetable Crudite crisp seasonal vegetables accompanied by your selection of dip (s)			40	60
Fresh Seasonal Fruit			40	60
Cheese Platter a selection imported and domestic cheeses served with grapes, crackers and bread sticks			45	70
Antipasto Sezz Medi a variety of marinated vegetables accompanied by prosciutto di parma, and imported cheeses and served with sliced bread and bread sticks			65	95
Antipasto Vegetarian the above served without the meat			65	90
Classic Shrimp Cocktail an abundance of succulent jumbo shrimp served with a classic cocktail sauce and garnished with fresh lemons			65	110

brunch

appetizers
Mussels with fresh lime, corn, tomato-chili pepper broth & garlic crostini				11
Herb Crusted Tuna Carpaccio with tri-color salad, crab meat and corn				14
Beef Carpaccio with black olives, capers, diced tomato, frisee salad and dried ricotta pugliese				11
Warm Shrimp with crispy bacon, haricot vert, cherry tomatoes, red onion & balsamic				12
salads
Endive Tossed with walnuts, sliced pears, tuscan pecorino cheese and chives				10
Arugola Tossed with roasted butternut squash, mushrooms, shaved parmigiano and shaved almonds				10
Mixed Green Salad Tossed with cherry tomatoes, cucumbers and a balsamic dressing				7
Chicory and Watercress Tossed w/ smoked bacon, tomato, peppers, hearts of palm and goat cheese				9
eggs and omelets
All Eggs Are Served With Potatoes and Toasted Bread
Seasonal Vegetable and Goat Cheese Omelet				8
Mushroom and Mozzarella Cheese Omelet				7
Bacon, Ham and Cheese Omelet				8
Two Eggs Any Style				5
from the grill
Pan Roasted Salmon Served with braised lentils, wilted spinach, shallot jam and a balsamic reduction				18
Mixed Grilled Seasonal Vegetables with focaccia and baked fresh goat cheese				14
Grilled Chicken Paillard Topped with arugola, potato, red onion, feta cheese and tomato salad				17
Sezz Bacon Cheese Burger Served with pickled onions, arugola and roasted tomatoes				10
classics
Bismark Steak Served with two eggs over easy and hash brown potatoes				14
Eggs Fiorentine Served Over English muffins, Sauteed Spinach and Hollandaise Sauce				9
Callah French Toast with maple syrup				8
Granola with honey, yogurt and fresh fruit				7
Golden Pancakes (strawberry, banana, Chocolate Chip or plain)				7
B.a.t. (aka b.l.t.) bacon, Arugola and Vine Ripe Tomatoes Served on 5 Grain Bread with fries				9
side dishes
Hash Brown potatoes, Bacon or Ham				3
White Toast				2
focaccia
Toscana- Goat cheese, Spinach and White Truffle Oj				12
Terra- Black olives, Cherry tomatoes, Oregano & Extra Virgin Olive Oil				10
Rosmarino- Fresh Rosemary & Extra Virgin Olive Oil				6
panuzzo
Brick Oven Stuffed Bread Served Over a Bed of Baby Field Greens
Del tifoso- Broccoli rabe, Sweet Italian sausage, Fried Potatoes				12
Boscaiola- Mixed Wild mushrooms, peppers, Fontina Cheese				11
Valdostana- ham, Fontina cheese, mushroom, Plum Tomatoes				10
Crudo- mozzarella, arugola, Vine tomatoes, Imported Prosciutto				12
Quattro stagioni- ham, mushroom, mozzarella, Black olives, tomato, Artichoke Hearts				14
Salame- Fresh tomato, mozzarella, Spiced salami, Arugola				12
Campagnola- eggplant, zucchini, Roasted peppers, mozzarella, Tomato				12
pizza
Margherita- tomato, mozzarella, Basil				10
Marinara- tomato, oregano, Sliced garlic, Olive Oil				9
Napoli- tomato, mozzarella, oregano, Anchovies				11
Mare- Hill’s Cherry tomatoes, garlic, clams, Shrimp				15
Capricciosa- salami, mushrooms, mozzarella, Tomato				12
4 Stagioni- ham, mushroom, mozzarella, Black olives, tomato, Artichoke				14
Ortolana- eggplant, peppers, zucchini, tomato, Mozzarella				12
Filetto- Hill’s Cherry tomatoes, basil, Bufala Mozzarella				12
Pastore- mozzarella, Goat Cheese, gorgonzola, Ricotta cheese				11
Campione- mushroom, pancetta, Smoked mozzarella, Tomato				12
Ripieno (stuffed)- ricotta, smoked mozzarella, spicy salami, basil, tomato, mushroom				14
Fritta - Fried Pizza Stuffed w/ Smoked mozzarella, Basil and Vesuvian Cherry Tomatoes				12

catering menu

lasagna
Sm / Lg
Meat			45	65
Vegetable			45	80
Cheese			47	80
Baked Ziti			45	80
pasta
Sm / Lg
Broccoli Rabe Garlic & Oil			32	64
Arabiata			30	60
Amatriciana			32	75
Bolognese			40	80
Caprese			32	64
Marinara			28	50
Sausage, borlotti, Escarole			42	100
risotto
Sm / Lg
Wild Mushroom			50	100
Spinach, mascarpone, Red Beets			55	110
Mixed Seafood			70	140
Vegetarian			50	100
cannelloni
Sm / Lg
Bolognese			45	85
Ricotta			40	72
Vegetarian			45	78
hor's d'oeuvres
Min. 5 Pieces Per Item
Saffron Risotto Croquettes Filled with mozzarella & spring peas
From Our Wood-burning Oven Miniature Pizza
Miniature Focaccia with grilled summer vegetables
Sea Scallops with mint puree on a potato chips
Roasted Shrimps with artichokes and fennel
Codfish Croquettes with herbs and lemon dipping sauce
Tuna Tartare on Backed Tarragon Potato Chips
Bruschetta of Chopped Tomato Basil and Fresh Oregano
Skewers Grilled Portobello Mushrooms and Chicken Tender
Spiced Tuna Boat
Endive with goat cheese fig and honey glazed pecans
Assorted Stuffed Mushroom
Fried Ricotta and Spinach Ravioli with tomato and basil sauce
Miniature Volau Vent with fondue of cheese and truffle oil
Confit of Onion with pastrami salmon on seven-grain bread
Handmade Grissini Wrapped with parma prosciutto
Roasted Eggplant with goat cheese and chives
Crostini Topped with white beans pure and rosemary oil
Miniature Focaccia with black olive tapenade
Assorted Stuffed Cherry Tomatoes
Empanadita
Crispy Asparagus Straws
Polenta Canap's with shaved artichoke and fontina cheese
Spring Roll of Bresaola air dried beef
Selection of Miniature Quiche
Yukon Gold Potato Filled with shrimp, haricot vertand basil
Eggplant, Anchovies and Black Olive Stuffed Cream Puff
sweet tooth
Assorted Butter Cookie Platter Jelly Filled, Chocolate filled pignoli, Amaretto			sm 30	lg 60
Sweet Platter biscotti, brownies, butter cookies, neapolitan cookies			sm 32	lg 62
Mini Pastry Tray an assortment of miniature pastries and cakes			sm 32	lg 60
1 Dz				24
2 Dz				40
3 Dz				50
salad
Sm / lg. All Small Salads Feed 8 to 10 Guests. All Large Salads Feed 12 to 18 guests
Baby Field Greens served with cherry tomatoes and cucumbers with a balsamic dressing			30	50
Arugola Salad served with wild mush room medley, butternut squash, toasted almonds and lemon dressing			35	65
Chicory Salad served with oven roasted red beets with a lemon dressing			32	60
Endive Salad served with fresh pears and aged pecorino toscano cheese with a lemon dressing			38	70
Tomato and Red Onion Salad with an extra virgin olive oil dressing			30	50

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