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Sfoglia

Critic's Pick Critics' Pick

1402 Lexington Ave., New York, NY 10128 40.783411 -73.952767
at 92nd St.  See Map | Subway Directions Hopstop Popup
212-831-1402 Send to Phone

    Reserve a Table

  • Cuisine: Cafes, Italian
  • Price Range: $$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: ***

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    7 out of 10

      |  

    13 Reviews | Write a Review

Photo by Mark Peterson/Redux

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Official Website

sfogliarestaurant.com

Hours

Tue-Sat, noon-2:30pm and 5:30pm-10:30pm; Sun-Mon, 5:30pm-10:30pm

Nearby Subway Stops

6 at 96th St.

Prices

$24-$32

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Hot Spot
  • Lunch
  • Prix-Fixe
  • Special Occasion
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Required

Profile

When dining alone on good food, the meal has your full attention. If it’s bad, it’s really bad; if it’s excellent, the excellence is embellished, and the pleasure is yours alone. The same thing happens when you travel, and for those who spend their evenings chasing the hot restaurants downtown, a visit to Sfoglia may seem a little like a trip to a foreign land. There are only ten tables, and the décor seems almost willfully frumpy. There is a stuffed pheasant over the kitchen door, and a picture of a pig and an Italian noodle chart (sfoglia is a sheet of egg pasta) on the wall. (The proprietors, Ron Suhanosky and Colleen Marnell-Suhanosky, also operated the now-closed original Sfoglia, on Nantucket.) Instead of linen napkins, you dine with rolled-up dish towels. Instead of effete flower arrangements, there are bowls of lemons or red peppers on the rickety wooden tables.

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