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Home > Restaurants > Shaffer City Oyster Bar & Grill

Shaffer City Oyster Bar & Grill

5 W. 21st St., New York, NY 10010 40.740361 -73.990658
nr. Fifth Ave.  See Map | Subway Directions Hopstop Popup
212-255-9827 Send to Phone

  • Cuisine: American Nouveau, American Traditional, Seafood
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    2 out of 10

      |  

    3 Reviews | Write a Review

Photo by Yun Cee Ng

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Official Website

shaffercity.com

Nearby Subway Stops

1 at 23rd St.; F, M at 23rd St.; N, R at 23rd St.

Prices

$14-$21

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Business Lunch
  • Delivery
  • Dine at the Bar
  • Fireplace
  • Good for Groups
  • Lunch
  • Notable Wine List
  • Open Kitchens / Watch the Chef
  • Private Dining/Party Space
  • Prix-Fixe
  • Take-Out

Alcohol

  • Full Bar

Reservations

Accepted/Not Necessary

Delivery Area

15th St. to 24th St., Park Ave. to Sixth Ave.

Profile

This venue is closed.

Chances are chef-owner and bon vivant Jay Shaffer will greet you when you walk in, offer you the best seat in the house, and regale you with New York stories. The only thing that steals the spotlight from him is the outstanding selection of oysters. Delivered six days a week in small batches, the more than two dozen bivalves on offer range from the expected (Royal Miyagis and Malpeques) to the lesser known (French Hooters and Rappahannock Rivers) and the exclusive (Shaffer Coves)—which come from one of Shaffer's nine Long Island farms. The oyster menu features two categories, Atlantic and Pacific (salty and sweet, and creamy and musky). Other seafood entrees are expertly cooked and presented, but burdened by multiple and overly rich sauces. The restaurant attracts an enthusiastic mix of suit-and-tie businessmen, tourists, and country clubbers. The back dining room feels oddly like a ship's cabin combined with a bath house: White tablecloths and captains chairs are surrounded by exposed brick and antique tile, engraved angling prints, and model boats. It's more social up front, and the bar is just the spot for an indulgent afternoon of oysters and Muscadet.

Recommended Dishes

Atlantic and Pacific oysters, $3/oyster

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