Mon, closed; Tue-Wed, 6pm-10pm; Thu-Sat, 6pm-11pm; Sun, 6pm-10pm
J, M, Z at Marcy Ave.; G, L at Metropolitan Ave.-Lorimer St.
American Express, Discover, MasterCard, Visa
Chef-owner Aaron Israel was the opening sous-chef at Torrisi and later worked as the chef at Mile End. His partner, Sawako Okochi, spent six years working under Anita Lo at Annisa and five years as the chef at the Good Fork. Their South Williamsburg restaurant, Shalom Japan, serves up "authentically inauthentic Jewish and Japanese food." The menu includes lamb ribs, chickpea tofu, and matzo-ball ramen.