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| Steamed Crab Meat & Pork Juicy Dumplings | 7 | |||
|---|---|---|---|---|
| Steamed Pork Juicy Dumplings | 6 | |||
Curry Puffs With Chicken
|
3 | |||
| Steamed or Fried Pork Dumplings | 6 | |||
| Steamed or Fried Chicken Dumplings | 6 | |||
| Steamed Vegetarian 'dou miao' Dumplings | 6 | |||
| Shanghai Pork Shao Mai | 5 | |||
| Steamed Crystal Shrimp Dumpling | 5 | |||
| Shredded Turnip Short Cakes | 4 | |||
| Scallion Pancake | 3 | |||
| Egg Roll or Spring Roll | 1.50 | |||
|---|---|---|---|---|
| Bbq Chicken or Beef Sticks | 3 | |||
Cold Sesame Noodles
|
5 | |||
Crescent Chicken Dumplings in Sesame Sc
|
5 | |||
| Broiled Green Soy Beans | 5 | |||
| Crispy Quails | 10 | |||
| Bar-b-q Roast Pork | 7 | |||
| Bar-b-q Spare Ribs | 10 | |||
| Fried Calamari | 6 | |||
| Fresh Lobster Soong With Lettuce | 13 | |||
| Seaweed With Tangerine Peels | 6 | |||
| Jelly Fish With Radish Slivers | 6 | |||
| Smoked Fish | 7 | |||
| Drunken Chicken | 6 | |||
| Aromatic Duck | 8 | |||
| Vegetarian Mock Duck | 5 | |||
| Shanghai Wonton Soup | 3 | |||
|---|---|---|---|---|
Shanghai Seafood Hot & Sour Soup
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4 | |||
| Country Flavored Soup | 3 | |||
| Qi cai' Tofu Soup | 3 | |||
| Chicken Corn Chowder | 3 | |||
| Spinach Soup choice of chicken, beef, tofu, shrimp | 3 | |||
| Shredded Pork w. Bean Curd Sheets pickled cabbage & green soy beans | 10 | |||
|---|---|---|---|---|
| Shredded Pork w. Dry Bean Curd | 9 | |||
Double Sauteed Pork in Spicy Sauce
|
9 | |||
| Salt & Pepper Pork Ribs | 9 | |||
Pork w. Garlic Sauce
|
9 | |||
| Moo Shu Pork | 10 | |||
Shredded Beef w. Spicy Chili Pepper
|
13 | |||
| Sliced Beef Simmered in Chef's Brown Sc | 13 | |||
| Filet Mignon w. Chinese Broccoli | 18 | |||
Braised Beef w. Dried Chili Pepper in Spicy Hot Oil
|
13 | |||
| Pepper Steak | 12 | |||
| Beef w. Mixed Vegetables | 12 | |||
Beef w. Szechuan Sauce
|
12 | |||
Tangerine Beef
|
15 | |||
| Lamb w. Crispy veg. & Sesame peking style | 15 | |||
| Chicken w. Broccoli | 10 | |||
|---|---|---|---|---|
| Chicken w. String Beans | 10 | |||
| Chicken w. Mushroom | 10 | |||
| Chicken w. Snow Peas | 10 | |||
| Moo Shu Chicken | 11 | |||
| Sweet & Sour Chicken | 11 | |||
Tangerine Chicken
|
12 | |||
| Sesame Chicken | 12 | |||
General Tso's Chicken
|
12 | |||
| Chicken w. Roasted Garlic & Scallion Sc | 12 | |||
Crispy Chicken w. Celery
|
12 | |||
| Braised Chicken in Brown Sauce | 12 | |||
| Crispy Duck w. Salted Pepper | 16 | |||
| Satin Loofah w. Wheat Gluten | 9 | |||
|---|---|---|---|---|
| Chinese Cabbage w. Dried Baby Shrimp | 9 | |||
| Satin Loofah w. Crab Meat Sauce | 12 | |||
| Dry-sauteed String Beans | 8 | |||
| Pickled Cabbage w. Cellophane Noodles | 8 | |||
Broccoli w. Garlic Sauce
|
8 | |||
| Pan-fried Bean Curd in Chef's Special Sc | 8 | |||
| Bean Curd w. Crab Meat Sauce | 12 | |||
| Bean Curd w. Shanghai Bak Choy | 9 | |||
Bean Curd Home Style
|
8 | |||
Szechuan Bean Curd
|
8 | |||
Vegetarian General Tso's Chicken
|
10 | |||
| Sauteed Baby Shrimp With White Wine | 12 | |||
|---|---|---|---|---|
Jumbo Shrimps or Scallops With Spicy Bean Paste
|
16 | |||
| Scallops & Shrimps in 5 Spices Sauce | 16 | |||
| Crispy Jumbo Shrimps w. Walnuts | 16 | |||
| Jumbo Shrimps w. Roasted Garlic | 16 | |||
| Lobster & Shrimps Our Style | 18 | |||
Prawns in Chili Sauce red-cooked or szechuan style
|
20 | |||
Buffalo Carp's Tail red-cooked or szechuan style
|
13 | |||
| Buffalo Carp's Belly | 13 | |||
| Grey Sole Filet in Sweet Rice Wine Sauce | 13 | |||
| Dried Sauteed Fish Filet w. Light White Sc | 13 | |||
| Crispy Sea Bass | 18 | |||
| Pan Fried Flounder | sp | |||
Baby Shrimps in Chili Sauce
|
12 | |||
Baby Shrimps w. Galric Sauce
|
12 | |||
| Jumbo Shrimp w. Broccoli | 14 | |||
| Jumbo Shrimp w. Mixed Vegetables | 14 | |||
Squid in Spicy Sour Sauce
|
12 | |||
| Sweet & Sour Jumbo Shrimp | 14 | |||
Curried Chicken Chops
|
13 | |||
|---|---|---|---|---|
| Shanghai Clan's Steak | 18 | |||
Crown of the Sea braised fish w. spicy house's sauce on a bed of noodle
|
20 | |||
Dry-sauteed Eel w. Leeks
|
24 | |||
| Velvet Sea Bass lightly steamed & flavor w. chef's special dark sauce | 20 | |||
Topazian Fish's Head or Head & Tail simmered fish's head in brown spicy sauce w. cellophane noodle
|
20 | |||
Hang zhou' Steamed Beef beef wrapped in a spiced dough
|
14 | |||
| Wu xi' Spare Ribs on Green Veggie | 14 | |||
| Green Tea Chicken | 13 | |||
Crispy Baby Chicken Glazed w. brown spicy sauce
|
18 | |||
| Chilean Sea Bass Any Style | 20 | |||
| Sesame Crispy Shredded Beef | 14 | |||
| Chicken w. Dry Basil | 12 | |||
| Mango Chicken | 12 | |||
| Red-cooked Chicken w. Tender Chestnuts | 12 | |||
| Stewed Pork w. Brown Sauce in Earthen Pot | 14 | |||
| Shanghai Sizzling Beef | 17 | |||
| Abalone w. Pea Shoot | sp | |||
| Grand Marnier Lobster | sp | |||
| Peking Duck | 35 | |||
| Fried Rice | 7 | |||
|---|---|---|---|---|
| Mei Fun | 9 | |||
| Lo Mein | 7 | |||
| Rice Cake | 9 | |||
| Thick Noodle | 9 | |||
| Pan Fried Noodle | 9 | |||
| Noodle Soup choice one of following: smoke fish, shanghai style, braised beef | 9 | |||
Minced Pork w. Noodles in Brown Bean Sauce
|
8 | |||
| choose | ||||
| One of the Following | ||||
| Chicken | ||||
| Pork | ||||
| Vegegable | ||||
| Beef | add 1 | |||
| Shrimp | add 1 | |||
| Seafood | add 2 | |||
| Singapore Style | add 2 | |||
| Shanghai Style | add 1 | |||
| Red Bean Paste Short Cake | 3 | |||
|---|---|---|---|---|
| Shanghai Rice Pudding | 4 | |||
| Lichee | 2 | |||
| Ice Cream chocolate, vanilla, pistachio, green tea, red bean | 3 | |||
| Sorbet orange, lemon, mango, melon, apple, coconut, pineapple | 6 | |||
| Tiramisu | 5 | |||
| Mousse Cake | 4 | |||
Choose 4 Vegetables From the following: (steamed w. Sauce on the side)
| Broccoli | ||||
|---|---|---|---|---|
| String Beans | ||||
| Snow Peas | ||||
| Mushrooms | ||||
| Black Mushrooms | ||||
| Eggplant | ||||
| Carrots | ||||
| Celery | ||||
| Spinach | ||||
| Zucchini | ||||
| Tofu | ||||
| Fried Tofu | ||||
| Cabbage | ||||
| Bean Sprouts | ||||
| Green Soy Beans | ||||
| Chinese Broccoli | ||||
| Shanghai Bak Choy | ||||
| Red Pepper | ||||
| Green Pepper | ||||
| sauce | ||||
Garlic Sauce
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| Black Bean Sauce | ||||
Tangerine Sauce
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Szechuan Sauce
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| White Sauce | ||||
| Brown Sauce | ||||
| Ginger/scallion Sauce | ||||
| Sweet & Sour Sauce | ||||
| Light Soy Sauce | ||||
| Fresh Garlic Sauteed | ||||
| you may add | ||||
| Jumbo Shrimps | 4 | |||
| Scallops | 4 | |||
| Baby Shrimps | 3 | |||
| Beef | 3 | |||
| Chicken | 3 | |||
| Pork | 3 | |||
| Additional Veggie | each 1 | |||
Bean Curd w. Garlic Sauce in Casserole
|
12 | |||
|---|---|---|---|---|
| Tsing Tao Prawns Casserole w. shell | 20 | |||
| Fish's Head Casserole | 18 | |||
| House's Special Casserole | 17 | |||
| Braised Lion's Heads & Vegetable Casserole | 13 | |||
(Mon. -fri.: 11:30am - 4:00pm) Choice of soup: Hot & sour, Tomato & egg, Corn or Luo Song soup. Served w. Two Appetizers & White Rice
General Tso's Chicken
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|---|---|---|---|---|
Curried Chicken Chops
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| Shanghai Fried Chicken | ||||
Tangerine Beef
|
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| Beef in Chef's Brown Sauce | ||||
| Crispy Duck w. Salted Pepper | ||||
Double Salted Pork
|
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Baby Shrimps in Chili Sauce
|
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Fish Filet w. Chili Pepper
|
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Vegetarian General Tso's Chicken
|
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| Chicken or Beef w. Broccoli | ||||
| Sesame Chicken or Beef | ||||
Pork or Shrimps w. Garlic Sauce
|
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Kung Pao Chicken or Shrimps
|
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| Sweet & Sour Chicken | ||||
Beef w. Szechuan Sauce
|
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| Beef or Shrimps w. String Beans | ||||
| Baby Shrimps With Bean Curd | ||||
Ma Po Tofu
|
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| Fried Rice or Lo Mein or Mei Fun veg, chicken, pork, beef, baby shrimp | ||||
Pork With Chili & Dry Bean Curd
|
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| Sauteed Mixed Vegetable | ||||
| Beef or Chicken With Green Pepper | ||||
| Beef or Chicken With Mixed Vegetable | ||||
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