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406 E. 9th St.,
New York, NY 10009
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This venue is closed.
The French-American menu at this brick-walled, wine-bottle-lined subterranean restaurant is divided, as is the style nowadays, into tasting and sharing-size portions, but you might not be inclined to surrender even a bite of rich, creamy lobster risotto, or dainty, refreshing herb salad. Chef Kay Chun pushes every trendy culinary button: a seasonal slant, the obligatory offal, and artisanal American cheeses, preferably from California's Cowgirl Creamery.
Recommended DishesLobster risotto, $15; herb salad, $9.50
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.