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Home > Restaurants > The Shark Bar
Menus provided by Menupages
| starters | ||||
|---|---|---|---|---|
| Georgia Bank Farm Raised Catfish Strips | 9.95 | |||
| Barbecued Grilled Shrimp | 10.95 | |||
| Louisiana Style Crab Cakes | 10.95 | |||
| Popcorn Shrimp served with our homemade hot sauce and tartar sauce | 9.95 | |||
| Calamari served with spicy tartar sauce | 9.95 | |||
| Black Jack and Harlem Chicken Wings black jack wings deep fried tossed in a spicy barbecue sauce; harlem wings lightly floured and deep fried | 7.95 | |||
| Soul Roll sauteed chicken, rice, collard greens and black-eyed peas in a puff pastry served with a country brown gravy | 8.95 | |||
| Appetizer Platter For Two crab cakes, catfish strips, barbecue grilled shrimp, harlem and black jack wings. (half & half) | 19.95 | |||
| soups | ||||
| Vegetable Gumbo okra, onions, celery, collard greens, red beans, lima beans, green peppers and red peppers | 9.95 | |||
| Lima Bean Soup served with julienne smoked turkey | 8.95 | |||
| Spicy Seafood Soup shrimp, calamari, catfish and salmon | 10.95 | |||
| salads | ||||
| Grilled Salmon Salad bermuda onions, sliced cucumber and tomato on a bed of mixed greens; with a warm mustard and shallot dressing | 15.95 | |||
| Fried Chicken Salad deep fried boneless chicken breast, hard-boiled egg and avocado on a bed of dark greens with a raspberry vinaigrette | 14.95 | |||
| Calamari Salad mixed greens with cashew, banana and hearts of palm served with a citrus vinaigrette | 14.95 | |||
| Dark Green Salad cucumber, tomato, onion, shredded carrots served with a raspberry vinaigrette | 10.95 | |||
| entrees | ||||
| All Entrees Are Served With 2 Side Dishes | ||||
| Grilled Atlantic Salmon citrus herb butter barbecued, blackened or grilled | 20.95 | |||
| Georgia Bank Farm Raised Catfish grilled, pan blackened or deep-fried to perfection | 18.95 | |||
| Crab Cakes | 22.95 | |||
| Seafood Okra Gumbo with shrimp, crabmeat, salmon and catfish | 20.95 | |||
| Shrimp Etouffee shrimp marinated in herbs and spices sauteed in brown gravy served with rice | 21.95 | |||
| Southern Style Deep Fried Seafood Combo shrimp, catfish, calamari and crab cakes | 22.95 | |||
| Honey Dipped Southern Fried Chicken | 17.95 | |||
| Roasted Chicken (half chicken) served with a demi glaze, scallion honey and soy dipping sauce | 17.95 | |||
| Blackened Boneless Chicken Breast pan seared in a traditional blackened seasoning | 16.95 | |||
| Grilled Turkey Meatloaf served with skillet gravy | 16.95 | |||
| Smothered Pork Chops smothered in country brown gravy and onions | 18.95 | |||
| St. Louis Barbecued Ribs slow roasted and grilled with our special barbecue sauce | 18.95 | |||
| Southern Fried Chicken and Rib Combo | 18.95 | |||
| Vegetable Plate choice of four side dishes | 16.95 | |||
| Shrimp and Steak served in a white wine and garlic sauce | 25.95 | |||
| Ribeye Steak with herb butter | 23.95 | |||
| The Uptown Pre-fixe choose a starter, entree and dessert (specials and the appetizer platter are not included) | 36.95 | |||
| side dishes $5 | ||||
| Sweet Candied Yams | ||||
| Corn on the Cob | ||||
| Seasoned White Rice | ||||
| Baked Macaroni and Cheese | ||||
| Black- Eyed Peas with smoked turkey | ||||
| Mashed Potatoes | ||||
| String Beans | ||||
| Sweet Plantains | ||||
| Mixed Vegetables with garlic & butter sauce | ||||
| Potato Salad | ||||
| Collard Greens with smoked turkey or vegetarian | ||||
| dessert $5.50 | ||||
| Peach Cobbler | ||||
| Chocolate Cake | ||||
| Sweet Potato Pie | ||||
| Pecan Pie | ||||
| Sweet Potato Cheese Cake | ||||
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