Menus provided by Menupages

lunch

Two Course Prix Fixe Lunch $14

choice of today's soup or salad
Mixed Field Greens Salad in a balsamic vinaigrette
Roasted Beets and Baby Arugula Salad in a balsamic vinaigrette
Caesar Salad dressing made with anchovy paste - not whole anchovies
Bistro Salad with frisee, bacon, and pine nuts in a dijon mustard vinaigrette
Green Leaf Lettuce Salad with tomato and cucumber in a red wine vinaigrette
Baby Arugula Salad with shaved parmesan cheese in a champagne vinaigrette
With Shaved Parmesan Cheese in a Champagne Vinaigrette
Chopped Salad with romaine lettuce tomato, cucumber, sweet onion, and radish sprout in special house dressing
choice of entree
All Served With Today's Fresh vegetable, Except Pasta Dishes
Broiled Filet of Honduran Tilapia in a soy ginger sauce				surcharge 2
Broiled Filet of Wild Salmon with lemon, capers, and dill sauce				surcharge 2
&Quot;sharz" Baked Jumbo Lump Crab Cake with a corn, fruit salsa				surcharge 2
Grilled Breast of Balsamic Chicken with mushrooms
Pan Fried Breast of Chicken 'milanese' (trans Fat Free Canola oil) topped with an arugula, tomato, and red onion salad
Sauteed Breast or Chicken 'marsala' with mushrooms
&Quot;madison avenue" Meatloaf in a creamy dijon mustard and mushrooms sauce
&Quot;sharz" All Beef Sliders (2) on a Brioche Bun with sliced tomato and onion, with a choice of sauteed mushrooms, onions, provolone, mozzarella, and cheddar cheese
Toasted Open Faced proscuitto, di parma, Mozzarella Cheese and Arugula Sandwich with a balsamic vinegar
Pasta of Your Choice with all beef "bolognese" sauce
Spinach Fettucine with steamed fresh mixed vegetables in a basil marinara sauce
Pappardelle Noodles with a medley of mushrooms and herbs
Whole Wheat Penne with shitake mushrooms, broccoli, and zucchini, tossed with extra virgin olive oil and a touch of garlic (we can omit garlic if you'd like)
Linguine with chunks of white meat chicken and tomato in a basil marinara sauce
Caesar Salad with your choice of: grilled chicken, grilled shrimp, sauteed scallops
Choice of Three Egg Omelette (eggs Whites Available Upon request) tomato, basil, and goat cheese, cheddar cheese and broccoli, steam or sauteed fresh mixed vegetables, smoked salmon, capers, and red onion
a la carte options
Bowl of Today’s Soup				6
Any Omelette with small salad				11
Any Salad Above				9
Any Entree Above				12
Salmon, Crab cake, or Tilapia				13
Steamed Mussels in a Spicy Tomato Sauce or White Wine Garlic Sauce				12

dinner

appetizers, salads & soups
Single/ Large (serves 2-3)
Sharz Baked Jumbo Lump Meat Crab Cake with fruit, corn salsa				sgl 13
Steamed Mussels in a spicy red basil marinara sauce or white wine garlic sauce			12	22
Thai Style Sauteed Calamari in a spicy tomato sauce (no breading)			12	22
Shrimp "provencal" sauteed in a tomato, basil, and anchovy paste sauce				sgl 12
Roasted Beets with arugula and feta cheese in a balsamic vinaigrette			10	19
Pate de Campagne with french cornichons and olives in a dijon dressing garnish			10	19
Wally's Chopped Salad with romaine lettuce, tomato, cucumber, sweet onions, and radish sprout			10	19
Caesar Salad with parmesan toast (dressing made with anchovy paste not whole anchovies)				sgl 10
Baby Arugula Salad with shaved parmesan cheese in a champagne vinaigrette			10	19
Malaga Salad with endive, walnuts, and raisins in a stilton bleu cheese dressing			11	19
Mixed Field Greens with baked goat cheese in a raspberry vinaigrette			10	19
Bistro Salad with frisee, bacon, and pine nuts in a dijon mustard vinaigrette			11	19
Bowl of Today's Selection of Soup please inquire				sgl 7
meat and chicken entrees
Entrees Include Potato or Basmati Rice and Vegetable, or Double vegetable Unless Otherwise Noted
Citrus and Herb Roasted Half Murray's Free Range Chicken hormone and antibiotic free				19
Breast of Chicken 'milanese' fried and smothered with arugula, tomato, and red onion				18
Grilled Breast of Balsamic Chicken with mushrooms and balsamic vinegar sauce				18
Grilled Breast of Chicken 'marsala' with mushrooms in a marsala wine sauce				18
Calf's Liver topped with crispy prosciutto di parma and sauteed onions				19
&Quot;madison avenue" All Beef Meatloaf creamy dijon mustard and mushroom sauce				17
Veal Scaloppine Picatta traditional lemon and butter sauce				24
Veal Scaloppine 'milanese' breaded, pan fried, and smothered with arugula, tomato, and red onion				24
Grilled Rack of New Zealand Baby Lamb Chops mint jelly upon request				34
Grilled Black Angus 15 Ounce Boneless Ny Shell Steak with sauteed onions				34
fish entrees
&Quot;sharz" Baked Jumbo Lump Crab Cakes with corn/fruit salsa and vegetable				28
Broiled Wild Salmon with basmati rice and vegetable in a lemon caper dill sauce				24
Pan Seared Sea Scallops in a brown butter sauce with spinach sauteed in olive oil and garlic				24
Panko Crusted Fried Shrimp with home made coleslaw and remoulade sauce				23
Shrimp Curry mildly spicy (we can spice it up), with basmati rice and papadum bread				23
pasta selections
You May Substitute Any Type of Pasta For Any Selection Below
Pasta Types linguini, capellini, rigatoni, penne, spinach fettuccine, pappardelle, whole wheat penne
Capellini "pescatore" with shrimp, scallops, and calamari in a white wine garlic sauce or basil marinara sauce				23
Pasta With Shrimps "siciliana" with sun dried tomatoes and black olives				23
Spinach Fettucine with wild salmon in a creamy basil marinara and dill sauce				21
Linguine With Mussels in a spicy basil marinara sauce or white wine garlic sauce				19
Linguine With Baby Clams white wine garlic sauce or spicy basil marinara sauce				19
Capellini with smoked salmon, goat cheese, and red onion in a white wine and lemon sauce				18
Pasta With Vegetables sauteed or steamed vegetables in a basil marinara sauce				17
Rigatoni Pomodoro with fresh tomatoes, mozzarella cheese, and basil in a basil marinara sauce				17
Spinach Fettucine with crispy prosciutto di parma and creamy parmesan cheese sauce				17
Pappardelle with mushrooms, fresh tomatoes, and herbs in a basil marinara sauce				17
Linguine with chunks of white meat chicken and fresh tomatoes in a basil marinara sauce				17
Pasta Bolognese traditional all beef and basil marinara sauce				17
Penne with fennel sausage (casing removed) in a creamy basil marinara sauce				17
desserts
Chocolate Custard				6
Fruit Cobbler				6
Key Lime Pie				6
Tiramisu				6
Orange Flan				6
Brownie Sundae				7
Butterscotch Bread Pudding				7
Arborio Rice Pudding				7
Today's Special				7

brunch

2 Eggs Any Way You Like with pan fried potatoes plus choice of one: sausage, canadian bacon, bacon				10
Black Angus 8 oz. Shell Steak with two eggs and pan fried potatoes				15
Traditional Egg's Benedict with canadian bacon and hollandaise sauce				10
&Quot;sharz" Salmon Cake Benedict with poached eggs and hollandaise sauce				12
Brioche Bread French Toast with fruit and real maple syrup plus choice of one: sausage, canadian bacon, bacon				12
Smoked Salmon Plate with toasted bagel and all the trimmings				14
&Quot;sharz" Baked Jumbo Lump Meat Crab Cake with today's vegetable				14
Broiled Wild Salmon Filet in a lemon caper dill sauce with today's vegetable				15
Broiled Filet of Tilapia in a soy ginger sauce with today's vegetable				14
&Quot;sharz" Sliders (3) with lettuce, tomato, and roasted potatoes choice of sauteed or raw onions, mushrooms, cheddar provolone, or swiss cheese				14
Assorted Cheese Plate with fruit and baguette				12
Bowl of Today's Soup				7
With a House Salad				12
3 egg omelette $12
All Served With a House Salad (egg Whites Available At No Extra charge)
#1. Smoked salmon, capers, and Red Onion
#2. Vine Ripe tomato, basil, and Goat Cheese
#3. Prosciutto di parma, arugula, and Tomato
#4. Smoked salmon, chives, and Goat Cheese
#5. Asparagus, Parmesan cheese, and Tomato
#6. Sauteed or Steamed Fresh Cut Mixed Vegetables
#7. &Quot;the greek" With Feta cheese, tomatoes, and Black Olives
salads $9
Roasted beets, Baby arugula, Feta cheese, and Balsamic Vinaigrette
Frisee Salad with bacon and pine nuts in a dijon mustard vinaigrette
Endive, walnuts, raisins, and Creamy Stilton Bleu Cheese Dressing
Baby Arugula Salad with shaved parmesan cheese in a champagne vinaigrette
Chopped Salad with romaine lettuce, cucumbers, tomatoes, sweet onions, and radish sprout
caesar salad
Caesar Salad with parmesan toast, dressing made with anchovy paste				9
With Grilled Chicken				13
With Grilled Shrimp				16
With Grilled Scallops				16
pasta $12
Choice of Noodles
Penne, linguine, capellini, Spinach fettuccine, pappardelle, Whole Wheat penne
All Beef "bolognese" Sauce
Fennel Sausage in a Creamy Pink Sauce
Smoked salmon, capers, Red onions, and Dill mushrooms, and Herb in a Basil Marinara Sauce
Sauteed or Steamed Fresh Vegetables in a Basil Marinara Sauce
brunch drink special $5
Bellini
Mimosa
Prosecco

pre-theatre $21.50

choice of first course
Bowl of Today's Soup Selection
Caesar Salad with parmesan toast
Pate Campagne with cornichons and olives
Mixed Field Greens in a balsamic vinaigrette
Sauteed Warm Red Cabbage with goat cheese and capers
Arugula Salad with shaved parmesan in a champagne vinaigrette
Green Leaf Lettuce with tomato, and cucumber salad in a red wine vinaigrette
Chopped Salad with romaine lettuce, tomato, cucumber, sweet onion, and radish sprouts in a red wine vinaigrette
choice of entree
For Entrees With potato, You May Substitute For a Second Vegetable or Basmati Rice
Broiled Wild Salmon with basmati rice and vegetable				surcharge 6
Calf's Liver with crispy prosciutto and sauteed onions with potato and vegetable
New Zealand Baby Lamb Chops with potato and vegetable				surcharge 6
&Quot;madison avenue" Meatloaf in a Creamy Dijon Mushroom Sauce with potato and vegetable
Roasted Half Murray's Free Range Chicken with potato and vegetable				surcharge 4
Pan Fried Breast of Chicken 'milanese' Topped with arugula, tomato, and red onion salad
Grilled Breast of Chicken 'marsala' with mushrooms, potato, and vegetable
Grilled Breast of Balsamic Chicken with mushrooms, potato, and vegetable
Pasta with sauteed fresh vegetables and basil marinara sauce
Linguine Chicken Pomodoro with white meat chicken and fresh tomatoes in a basil marinara sauce
Today's Chef Specials changes daily, please inquire of server
choice of desserts
All Desserts Are House Made Except For Sorbet or Gelato Which Is Made by Sedutto
Tiramisu
Orange Flan
Fresh Fruit Cobbler
Chocolate Custard
Arborio Rice Pudding with dried cherries
Key Lime Pie
Sorbet or Gelato Selection
drinks
Coffee or Tea				2
Cappuccino or Espresso				3
wine $20
We Offer a Special Value Selection With Our Pre-theatre Menu For $20 Per Bottle
Little Boomey Shiraz (australia)
Indaba Merlot (south africa)
Baron Rothschild Pinot Noir (france)
Sycamore Lane Cabernet Sauvignon (napa, california)
Santa Rita Sauvignon Blanc (chile)
Bv Chardonnay (ca)
Stella Pinot Grigio (italy)

delivery

salads and appetizers
Single/ Large (serves 2-3)
#1. House Salad green leaf lettuce, tomato, and cucumbers in a red wine vinaigrette			6	11
#2. Mixed Field Greens with balsamic vinaigrette			7	13
#3. Arugula Salad with shaved parmesan cheese and champagne vinaigrette			9	17
#4. &Quot;malaga salad" with endive, walnuts, raisins, and creamy stilton cheese dressing			9	17
#5. Mixed Field Greens Salad with baked goat cheese in a raspberry vinaigrette			9	17
#6. Chopped Salad with romaine lettuce, tomato, cucumber, sweet onion, and radish sprout			9	17
#7. Pate de Campagne with french cornichon and olives			9	17
#8. Roasted Beets with arugula and feta cheese salad in a balsamic vinaigrette			9	17
#9. Mussels in a spicy marinara sauce or white wine garlic sauce			12	19
#10. Mozzarella Cheese with prosciutto di parma and black olives			9	17
#11. Shrimp "provencal" in a tomato, garlic, basil, and black olive sauce				sgl 12
#12. Sauteed "thai" Style Calamari mild or spicy, no breading			12	19
#13. Caesar Salad with parmesan toast			9	17
#14. &Quot;sharz" Baked Crab Cake a house specialty made with jumbo lump crab meat				sgl 13
#15. &Quot;bistro" Salad with frisee, bacon, and pine nuts in a dijon vinaigrette			9	17
#20. Today's Soup Selection please inquire				sgl 6
entrees
Served With Potato and Vegetable Unless Otherwise noted. Substitutions Ok
#29. Grilled 15 oz. Black Angus boneless ny shell steak with sauteed onions				32
#30. Pan Seared Sea Scallops in a brown butter sauce with sauteed spinach				23
#31. Rack of New Zealand Baby Lamb Chops mint jelly available upon request				32
#32. Citrus & Heb Roasted Half Murray's Chicken fee range, antibiotic and hormone free				16
#33. Breast of Chicken "milanese" pounded, lightly breaded, and pan fried in canola oil				16
#34. Breast of Balsamic Chicken with mushrooms				16
#35. &Quot;madison avenue" Meatloaf 100% beef in a creamy dijon or mushroom sauce				16
#36. Broiled Wild Salmon lemon caper and dill sauce, served with basmati rice and vegetables				22
#37. Veal Scalopine Picatta traditional lemon butter sauce				23
#37A. Veal Scallopine "milanese" breaded and pan fried, topped with arugula, onions, and tomatoes				23
#38. Calf's Liver with sauteed onions and crispy prosciutto di parma				18
#39. Shrimp Curry mildly spicy (but we can spice it up!), basmati rice, and papadum bread				23
#40. &Quot;sharz" Baked Crab Cakes a house specialty made with jumbo lump crab meat				28
pasta
You May Substitute Pasta Type For Any Choice Below
#42. Pasta Puttanesca with anchovy paste, olives, capers, and fresh tomatoes				15
#43. Pasta with sauteed fresh vegetables in a basil marinara sauce (vegetarian)				15
#46. Pappardelle with a medley of mushrooms and fresh herbs (vegetarian)				15
#47. Penne with fennel sausage (casing removed) in a creamy pink sauce				15
#48. Linguine Chicken Pomodoro with white meat chicken chunks and fresh tomatoes				15
#49. Pasta "bolognese" traditional all beef and tomato sauce				15
#50. Spinach Fettucine in a cream sauce with crispy prosciutto di parma				15
#51. Rigatoni Pomodoro with mozzarella cheese, fresh tomato, and basil				15
#52. Ravioli of the Day please inquire				14
#54. Capellini with smoked salmon, goat cheese, capers, and red onion in a lemon wine sauce				16
#55. Capellini Pescatore with shrimp, scallops, and calamari in a red or white sauce				19
#56. Pasta With Shrimp "siciliana" tossed with sun dried tomatoes and black olives				19
#57. Spinach Fettucine with fresh chunks of wild salmon in a creamy pink dill sauce				19
desserts
Chocolate Custard				6
Fruit Cobbler				6
Key Lime Pie				6
Tiramisu				6
Orange Flan				6
Brownie Sundae				7
Butterscotch Bread Pudding				7
Arborio Rice Pudding				7
Today's Special				7

Menus provided by Menupages