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dinner spring 2009

appetizers, salads & soup
Lg/(for 2)
Sharz Baked Jumbo Lump Meat Crab cake, with fruit corn salsa, a house specialty				lg 13
Steamed Mussels in a Spicy Red Basil Marinara Sauce or White Wine Garlic Sauce			12	22
Thai Style Sauteed Calamari in a Spicy Tomato Sauce no breading			12	22
Shrimp "provencal" Sauteed in a tomato, Basil & Anchovy Paste Sauce				lg 12
Roasted beets, Arugula and Feta Cheese Salad balsamic vinaigrette			10	19
Pate de Campagne With French Cornichons and Olives dijon, dressing garnish			10	19
Wally's Chopped Salad With romaine, tomato, cucumber, sweet onion & radish sprout			10	19
Caesar Salad With Parmesan Toast dressing made with anchovy paste not whole anchovies			10	19
Baby Arugula Salad with shaved parmesan cheese, champagne vinaigrette			10	19
Malaga Salad with endive, walnuts & raisins, creamy stilton blue cheese dressing			11	19
Mixed Field Greens with baked goat cheese, raspberry vinaigrette			10	19
Bistro Salad with frisee, bacon and pine nuts dijon mustard vinaigrette			11	19
Bowl of Today's Selection of Soup please inquire				lg 7
meat & chicken entrees
Citrus and Herb Roasted Half murray's free range chicken. hormone & antibiotic free				19
Breast of Chicken "milanese" breaded, fried & smothered with arugula, tomato & red onion				18
Grilled Breast of Balsamic Chicken with a mushrooms & balsamic vinegar sauce				18
Sauteed Breast of Chicken "marsala" with mushrooms in a marsala wine sauce				18
Calf's Liver Topped with crispy prosciutto di parma & sauteed onions				19
&Quot;madison avenue" all beef meatloaf creamy dijon mustard & mushroom sauce				17
Veal Scaloppine Picatta traditional lemon and butter sauce				24
Veal Scaloppine "milanese" breaded, pan fried & smothered with arugula, tomato & red onion				24
Grilled Rack of New Zealand Baby Lamb Chops mint jelly upon request				34
Grilled Black Angus 15 Ounce Boneless Ny Shell Steak with sauteed onions				34
fish entrees
&Quot;sharz" Baked Jumbo Lump Crab Cakes with corn, fruit, salsa & vegetable a house specialty				28
Broiled Wild Salmon with basmati rice and vegetable, lemon caper & dill sauce				24
Pan Seared Sea Scallops in a Brown Butter Sauce with spinach sauteed in olive oil & garlic				24
Panko Crusted Fried Shrimp with home made coleslaw, remoulade sauce				23
Shrimp Curry mildly spicy, but we can spice it up. with basmati rice and papadum bread				23
pasta selections
You May Substitute Any Type of Pasta For Any Selection below. Pasta types. Linguine Capellini Rigatoni Penne Spinach Fettucine Pappardelle Whole Wheat Penne
Capellini "pescatore" with shrimp, scallops & calamari, white wine garlic, or basil marinara sauce				23
Pasta of Your Choice with shrimps "siciliana" with sun dried tomatoes & black olives				23
Spinach Fettuccine with wild salmon in a creamy basil marinara and dill sauce				21
Linguine with mussels in a spicy basil marinara sauce or white wine garlic sauce				19
With Baby clams, White Wine Garlic Sauce or Spicy Marinara Sauce				19
Capellini with smoked salmon, goat cheese & red onion, white wine & lemon sauce				18
Pasta of Your Choice with sauteed or steamed vegetables, basil marinara sauce. vegetarian				17
Rigatoni Pomodoro with fresh tomatoes, mozzarella cheese & basil, basil marinara sauce				17
Spinach Fettucine with crispy prosciutto di parma, creamy parmesan cheese sauce				17
Pappardelle with mushrooms, fresh tomatoes, and herbs, basil marinara sauce vegetarian				17
Linguine with chunks of white meat chicken & fresh tomatoes, basil marinara sauce				17
Pasta of Your Choice "bolognese" traditional all beef and basil marinara sauce				17
Penne with fennel sausage. casing removed. creamy basil marinara sauce				17

delivery menu

All Hot Foods Are Packaged in Microwaveable container, Orders Include Bread & Grated Cheese For pasta. All Our Food Is Prepared Fresh to Order Using Only Top Quality ingredients. Our Portions Are Generous

salads & appetizers
Small / Large (serves 2-3). Order by Item If You Like
#1. House Salad green leaf lettuce, tomato and cucumber, red wine vinaigrette			6	11
#2. Mixed Field Greens Salad balsamic vinaigrette			7	13
#3.Arugula Salad with shaved parmesan cheese, champagne vinaigrette			9	17
#4. &Quot;malaga" Salad with endive, walnuts and raisins, creamy stilton cheese dressing			9	17
#5. Mixed Field Greens Salad with baked goat cheese, raspberry vinaigrette			9	17
#6. Chopped Salad with romaine, tomato, cucumber sweet onion and radish sprout			9	17
#7. Pate de Campagne with french cornichon and olives			9	17
#8. Roasted beets, Arugula and Feta Cheese Salad balsamic vinaigrette			9	17
#9. Mussels in a Spicy Marinara Sauce or White Wine Garlic Sauce			12	19
#10. Mozzarella Cheese with prosciutto di parma and black olives			9	17
#11. Shrimp "provencal" in a Tomato garlic, Basil and Black Olive Sauce				lg 12
#12. Sauteed "thai" Style Mildly Spicy Calamari or Spicy If You Want no breading			12	19
#13. Caesar Salad with parmesan toast			9	17
#14. &Quot;sharz" Baked Crab Cake a house specialty made with jumbo lump crabmeat				lg 13
#15. &Quot;bistro" Salad with frisee, bacon and pine nuts, dijon vinaigrette			9	17
#20. Today's Soup Selection please inquire				lg 6
entrees
We Prepare Specials Everyday Please Inquire
#29. Grilled 15 Oz Black Angus Boneless Ny Shell Steak with sauteed onions				32
#30. Pan Seared Sea Scallops in a Brown Butter Sauce with sauteed spinach				23
#31. Rack or New Zealand Baby Lamb Chops mint jelly available upon request				32
#32. Citrus & Herb Roasted Half Murray's Chicken free range antibiotic & hormone free				16
#33. Breast of Chicken "milanese" Pounded Lightly Breaded & Pan Fried in Canola Oil				16
#34. Breast of Balsamic Chicken with mushrooms				16
#35. &Quot;madison avenue" Meatloaf %100 beef, creamy dijon mushroom sauce				16
#36. Broiled Wild salmon, lemon, Caper & Dill sauce, Basmati Rice & Vegetable				22
#37. Veal Scallopine Picatta traditional lemon & butter sauce				23
#37A. Veal Scallopine "milanese" breaded & pan fried, topped with arugula, onion & tomato				23
#38. Calf's Liver with sauteed onion and crispy prosciutto di parma				18
#39. Shrimp Curry mildly spicy, but we can spice it up, basmati rice & papadum bread				23
#40. &Quot;sharz" Baked Crab Cakes a house specialty made with jumbo lump crabmeat				28
pasta
You May Substitute Pasta Type For Any Choice Below
#42. Pasta Puttanesca with anchovy paste, olives, capers and fresh tomatoes				15
#43. Pasta with sauteed fresh vegetables in a basil marinara sauce vegetarian				15
#46. Pappardelle with a medley of mushrooms and fresh herbs (vegetarian)				15
#47. Penne with fennel sausage casing removed in a creamy pink sauce				15
#48. Linguine Chicken Pomodoro with white meat chicken chunks and fresh tomatoes				15
#49. Pasta "bolognese" traditional all beef and tomato sauce				15
#50. Spinach Fettucine in a Cream Sauce with crispy prosciutto di parma				15
#51. Rigatoni Pomodoro with mozzarella cheese, fresh tomato and basil				15
#52. Ravioli of the Day please inquire				14
#54. Capellini with smoked salmon, goat cheese, capers & red onion, wine sauce				16
#55. Capellini Pescatore with shrimp, scallops and calamari, red or white sauce				19
#56. Pasta with shrimp "siciliana" tossed with sun dried tomatoes and black olives				19
#57. Spinach Fettucine with fresh chunks of wild salmon in a creamy pink dill sauce				19
desserts
Chocolate Custard				6
Fruit Cobbler				6
Key Lime Pie				6
Tiramisu				6
Orange Flan				6
Brownies Sundae				7
Butterscotch Bread Pudding				7
Arborio Rice Pudding				7
Today's Special				7

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