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| lunch menu | ||||
|---|---|---|---|---|
| Grilled shrimp, Black Cumin Honey and Parsnip Puree | 14 | |||
| Jerusalem Artichoke Soup | 8 | |||
| Crispy Crabsticks with basil remoulade | 14 | |||
| Roasted Squash salad, Prosciutto & Ricotta Salata | 14 | |||
| Braised Pork Belly with cranberry bean salad | 12 | |||
| Veal Cheek ravioli, Butternut squash, Caramelized Root Vegetables | 16 | |||
| Gruyère Omelette with mixed greens and french fries | 11 | |||
| Roasted Codfish with gruyere broth, caramelized onions and swiss chard | 25 | |||
| Pan Seared Black Sea Bass with quinoa and pickled beets | 27 | |||
| The Burger - 8oz Grilled Homemade Pickles and French Fries | 16 | |||
| Roast chicken, Chilled Green Bean salad, Mashed Potatoes and Fried Garlic | 19 | |||
| Ny strip, “chimichurri”, Garlic puree, salsify, French Fries | 30 | |||
| on the side $7 | ||||
| Macaroni and Cheese | ||||
| Mashed Potato | ||||
| Toasted Quinoa Salad | ||||
| Chilled Green Bean Salad | ||||
| French Fries | ||||
| Pickled Beets | ||||
| Swiss Chard | ||||
| Cranberry Bean Salad | ||||
| Asparagus | ||||
| appetizers | ||||
|---|---|---|---|---|
| Jerusalem Artichoke Soup | ||||
| Roasted Squash salad, Prosciutto & Ricotta Salata | ||||
| Pea Shoot and Radish salad, Grilled Shrimp and Passion Fruit | ||||
| Shaved Fennel and Arugula Salad With Parmesan Cheese and Lemon | ||||
| sandwiches | ||||
| Smoked Turkey "reuben", Fried egg, horseradish, German Potato Salad | ||||
| Prosciutto, Ricotta salata, Arugula and Tomato Jam | ||||
| dessert | ||||
| Sorbets | ||||
| Apple Cobbler | ||||
| starters | ||||
|---|---|---|---|---|
| Grilled shrimp, Black Cumin Honey and Parsnip Puree | 14 | |||
| Jerusalem Artichoke Soup | 8 | |||
| Veal Cheek ravioli, Butternut squash, Caramelized Root Vegetables | 16 | |||
| Braised Pork Belly With Cranberry Bean Salad | 12 | |||
| Roasted Squash salad, Prosciutto & Ricotta Salata | 14 | |||
| Crispy Crabsticks With Basil Remoulade | 14 | |||
| Mixed Green salad, Lemon Thyme Vinaigrette | 11 | |||
| next course | ||||
| Skate, asparagus, Tomato confit, Lemon and Fresh Tarragon | 19 | |||
| Sautéed scallops, Celery Root remoulade, hazelnuts, Fresh Herbs and Bacon Jus | 28 | |||
| Roasted Codfish with gruyere broth, caramelized onions and swiss chard | 25 | |||
| Pan Seared Black Sea Bass with quinoa and pickled beets | 27 | |||
| Roast chicken, Chilled Green Bean salad, Mashed Potatoes and Fried Garlic | 19 | |||
| Braised Short Ribs with elbow macaroni and grilled baby leeks | 29 | |||
| Ny strip, “chimichurri”, Garlic puree, salsify, French Fries | 30 | |||
| The Burger - 8oz. grilled, Homemade Pickles and French Fries | 16 | |||
| Pork milanese, Pea Shoot & Radish salad, Passion Fruit Beurre Noisette | 24 | |||
| on the side $7 | ||||
| Macaroni and Cheese | ||||
| Mashed Potato | ||||
| Toasted Quinoa Salad | ||||
| Chilled Green Bean Salad | ||||
| French Fries | ||||
| Pickled Beets | ||||
| Swiss Chard | ||||
| Cranberry Bean Salad | ||||
| Asparagus | ||||
| brunch menu | ||||
| Classic Eggs Benedict | 12 | |||
| Yogurt, granola, & Berries | 14 | |||
| Jerusalem Artichoke Soup | 8 | |||
| Steel Cut Oatmeal with bananas & cinnamon | 8 | |||
| Challah French Toast with warm maple syrup | 11 | |||
| Short Rib & Sweet Potato Hash with eggs sunnyside up | 14 | |||
| Buttermilk Pancakes with bananas & mixed berries | 11 | |||
| Mixed Green Salad with lemon thyme vinaigrette | 9 | |||
| Gruyère Omelette with mixed greens & roasted potatoes | 11 | |||
| Two Eggs Any Style with mixed greens & roasted potatoes | 9 | |||
| The Burger - 8oz Grilled Homemade Pickles & French Fries | 16 | |||
| Smoked Salmon with onions, tomato, capers & mixed greens | 14 | |||
| Pan Seared Black Sea Bass with quinoa & pickled beets | 25 | |||
| Roast chicken, Chilled Green Bean salad, Mashed Potatoes & Fried Garlic | 19 | |||
| brunch menu - on the side $5 | ||||
| Applewood Smoked Bacon | ||||
| Chicken Apple Sausage | ||||
| Maple Link Sausage | ||||
| Roasted Potatoes | ||||
| French Fries | ||||
| Bananas & Berries | ||||
| Two Eggs Scrambled | ||||
| the new $6 | ||||
|---|---|---|---|---|
| Shrimp Hargow | ||||
| Steamed Pork Buns | ||||
| Shrimp Rolls | ||||
| Crispy Crab Wanton | ||||
| Steamed Chicken Sui Mai | ||||
| Pot Stickers | ||||
| Crispy Shrimp With Sweet Mayo | ||||
| the familiar | ||||
| Crabsticks with basil remoulade | 14 | |||
| Mixed Green salad, Lemon Thyme Vinaigrette | 11 | |||
| The Burger - 8oz. grilled, Homemade Pickles and French Fries | 16 | |||
| Roast chicken, Chilled Green Bean salad, Mashed Potatoes and Fried Garlic | 19 | |||
| Roasted Codfish with gruyere broth, caramelized onions and swiss chard | 25 | |||
| deserts $8 | ||||
| Local Apple Cobbler | ||||
| Peanut Butter & Jelly parfait, Toasted Brioche | ||||
| sake | ||||
| Karen "coy" Junmai 9 (gl) (500ml) | 50 | |||
| Kiminoi "emperor's well" Junmai Ginjo 8 (gl) (720ml) | 68 | |||
| Daku Nigori 8 (gl) (500ml) | 48 | |||
| after dinner drinks | ||||
| Cascina Ca'rossa Birbét Nv | 9 | |||
| Domaine de Durban Muscat de Beaume de Venise ‘05 | 12 | |||
| Rudolf Müller Rheinhessen Eiswein ‘04 | 13 | |||
| Dow's Ruby Porto | 8 | |||
| Quinta Do Noval Lb Finest Reserve Porto | 7 | |||
| Dow's Tawny Porto | 7 | |||
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