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special lunch $24.08 per person

Mon-fri: 12pm-3pm (except holidays). Choice of Appetizer or soup, Entree and Dessert

appetizers
Spring Roll
Barbecued Spare Ribs (3)
Steamed or Fried Dumplings (4)
Fried Shrimp Balls (3)
Chicken Soong
Grilled Scallops (3)
soups
Shun Lee Wonton Soup
Hot and Sour soup*
Chicken or Shrimp Sizzling Rice Soup
entrees
Mo-shu Pork with chinese crepes
Beef with hoisin sauce
Shrimp szechuan*
Heavenly Fish Fillet
Peking Prawns
Amazing chicken*
Grand Marnier Prawns
Hunan lamb*
Chicken with three different nuts
With Chinese Vegetables
Shrimp with lobster sauce
Pork szechuan*
Sweet and Sour Pork
Orange beef*
Foo Chow Style Fried Rice with seafood
Young Chow Pan Fried Noodles
dessert
Ice Cream or Fresh Pineapple

above served with fried rice & tea gratuity and tax not included. * hot and very spicy upon request the degree of spice will be prepared as desired

lunch

hot appetizers
Vegetable Spring Roll				(1) 6.25
Spring Roll				(1) 6.25
Crispy Chicken Ball in Lemon Sauce				(4) 13.95
Satay Breast of Chicken				(4) 13.95
Shanghai Steamed Dumplings				(4) 14.25
Beijing Pan Fried Dumplings				(4) 14.25
Grilled Scallops				(4) 16.95
Szechuan wonton*				(8) 15.95
Szechuan Boiled dumplings*				(8) 15.95
Crispy Shrimp Balls				(4) 17.95
Baby Little Necks with black bean sauce				19.50
Chicken Soong or Spicy Chicken soong*				19.50
Barbecue Spare Ribs				19.50
Orange Pork				19.50
Giant Prawns in Black Bean Sauce				(2) 19.50
Soft Shell Crab seasonal
cold appetizers
Hot and Sour cabbage*				10.25
Szechuan cucumber*				10.25
Shanghai Bean Curd Puff				16.95
Cold Noodle With Sesame paste* with or without chicken				15.95
Hunan Style calamari*				16.95
Hacked chicken*				17.95
Jelly Fish				17.95
Cold duck* with spicy hunan sauce				17.95
soups
Egg Drop Soup with tomato				8.75
Wonton soup, Shanghai Style thinner dough				8.75
Cantonese Wonton Soup				8.75
Hot and Sour soup*				8.75
Sizzling Rice Cake Soup chicken or shrimp				8.75
Velvet Chicken and Indian Corn Soup				8.75
Szechuan bouillabaisse* seafood and sliced fish simmered in a tangy fish broth				12.95
from the gardens
Triple Fragrance sugar snap peas, lotus root, fresh water chestnuts; these refreshing vegetables are lightly sautéed with ginger				16.95
Side Order				11.95
Buddha's Vegetarian Delight a mixture of fresh water chestnuts, chinese mushrooms, bamboo shoots, snow peas, tree ears, gingko nuts, chinese cabbage and carrots				16.95
Side Order				11.95
Dry Sautéed String Beans fresh string beans sautéed with minced garlic pickle				16.95
Side Order				11.95
Baby eggplant, Szechuan style* baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce				16.95
Side Order				11.95
Broccoli Sautéed in Spicy Barbecue sauce* fresh broccoli cooked in a spicy barbecue sauce				16.95
Side Order				11.95
Broad Bean Sprouts With Garlic tender snow pea pod shells sautéed with garlic. (this is a very uncommon delicacy)				20.50
Side Order				13.50
Lily in the Woods tender chinese cabbage heart and black mushrooms simmered in a light chicken broth and cooked until tender				20.50
Side Order				13.50
Oil Green (yau-choi) Vegetables With Garlic yau-choi is one of the delicate chinese vegetables, that means "shiny evergreen", sautéed with fresh cloves of garlic to preserve the tender texture of the vegetables				16.95
lee specialties
Sweetbreads With Black mushrooms* chunks of fresh sweetbreads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce				24.95
Dry Sautéed Shredded Crispy beef* shredded beef sautéed until crispy served in a tangy spicy sauce				27.95
Beijing Duck a young seasoned duckling slowly grilled until crispy and golden. the delicate skin is first sliced, then the meat is carved separately. served with homemade crepes, spring onion brushes and hoisin sauce				45
Beggar's Chicken 24 hours required chicken seasoned with pepper and other herbs and spices; stuffed with vegetables, seafood and pork. the chicken is then wrapped in lotus leaves and encased in clay soil before baking in a high temperature oven for 4 hours as a finishing touch ... we sprinkle the chicken with "rose petal liqueur" every half hour				45
Red Cooked Short ribs, Hang Chow Style 4 large short ribs braised with sweet soy and rocky candy, then stewed in red wine sauce. it is authentic, served with spinach				30.95
Grand Marnier Prawns jumbo prawns coated with water chestnut flour, cooked till crisp, then sautéed in a grand marnier sauce. served with broccoli and sesame seeds				27.95
Prawns on Banana Leaves With Curry sauce^ prawns sautéed with scallions, garlic, curry, lemon grass, shrimp roe in a spicy sauce, then served on banana leaves				27.95
Lion's Head With vegetables* typical family style dish, tender chopped lean pork shaped like a lion's head; slowly cooked for 1 hour in a casserole and served with chinese cabbage and black mushrooms				27.95
Lobster With Cellophane Noodles chunks of maine lobster with shell simmered in lobster broth with cellophane noodles, slowly cooked with ginger, scallions and rice wine
Ants Climb on tree* fine minced fillet of beef stir-fried with cellophane noodles in spicy garlic sauce garnish with greens				23.95
Shredded Beef With Leeks & Hot peppers^ thin shredded beef with egg white then stir-fry with fresh leeks and szechuan hot pepper				24.25
Braised Sea Bass With scallions* fresh sea bass fillets, sautéed with scallions and water chestnuts in chef's special sauce				28.50
Szechuan Scallops With Crispy Bean curd* sea scallops cooked until crispy; coated with a delicate, tangy, spicy sauce. served with fried bean curd				28.25
Baked lobster, Cantonese chunks of maine lobster (in shell) baked with ginger, scallions, black beans, minced pork simmered in soy sauce and rice wine
duck
Braised Duck With Seasonal Vegetables boneless long island duckling steamed with peppercorn braised with honey and soy sauce. garnished with garden vegetables				half 24.95
Orange Press Duck boneless duck steamed and shredded then press with walnuts and water chestnut flours deep fried in high heat shower with orange sauce				half 24.95
Sliced Duckling With Young Ginger root* tender sliced barbecued boneless duckling served with sweet young ginger root and hot pepper				24.95
Crispy Smoked Duck long island duckling delicately smoked over camphor wood. then roasted till crisp				half 24.95
Crispy Shredded Beijing Duckling aromatic shredded duck served with homemade crepes, spring onion brushes and hoisin sauce			half 28.95	45
meat
Hunan lamb* choice spring lamb with leeks and hot pepper sauce				27.95
Rack of lamb, Szechuan style* four individual chops grilled with garlic and scallions. served with broccoli and carrots in a szechuan sauce				29.50
Orange beef* sliced fillet of beef fried till crisp; sautéed with hot sweet preserved orange				26.25
Fillet mignon, Hunan style* tender fillet mignon pan fried with garlic, scallions and hot pepper; served with broccoli				32.95
Beef With Sugar Snap Peas sliced fillet of beef, sugar snap peas, water chestnuts and bamboo shoots gently sautéed in oyster sauce				23.95
Mandarin steak* fillet mignon pan fried with onion served with delicious spicy peanut sauce				32.95
Fillet of Veal in Spicy Barbecue sauce* sliced fillet of veal combined with fresh mushrooms in a spicy barbecue sauce				25.25
Moo Shu Pork barbecued pork loin shredded, sautéed in hoisin and chinese vegetables, served with home made crepes				23.75
Szechuan pork* sliced tender pork with bamboo shoots, snow peas, black mushrooms and water chestnuts; cooked in hot pepper sauce				23.75
Roast Pork With Green Scallions sliced tender roast pork, sautéed with scallions and water chestnuts in chef's special sauce				23.75
Sliced Pork With String Beans sliced tender pork, sautéed with fresh string in chef's special sauce				23.75
poultry
Chan-do chicken* chicken nuggets marinated with chinese spices; sautéed with ginger, hot pepper, garlic and scallions				23.50
Chicken With Three Different Nuts chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnuts, peanuts and cashew nuts				23.50
Lemon Chicken chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce				23.50
Breast of Chicken With Chinese Vegetables sliced spring chicken with black mushrooms, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce				23.50
Slippery chicken* thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach				23.50
X.o. Crispy chicken* crispy chunk of chicken coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. garnished with fresh vegetables				23.50
Chicken With Broccoli in Brown Sauce sliced breast of chicken sautéed with fresh broccoli in brown sauce				23.50
Tingling Curry chicken* chunks of tender chicken with curry, chili pepper, lemon grass all in a tingling spicy sauce				27.75
tofu corner
Bean Curd Home Style with pork				20.95
Ten Ingredient Bean Curd				20.95
Shun Lee Bean Curd Casserole				20.95
Braised Silky Bean Curd with mushrooms and soy				17.95
Mo-po Bean curd* with or without pork tender soybean curd cooked in a tangy spicy sauce with minced pork				17.95
Soft Bean Curd with baby shrimp				27.95
Vegetable Duck Pie made with dried bean curd sheet, crispy fried, served with chinese pancake, scallions and hoisin sauce				17.95
Soft Bean Curd Braised With Mushrooms & Bamboo Shoots				20.95
from the river and the sea
Beijing Prawns large prawns marinated in egg white and sautéed in rice wine; garnished with sugar snap peas and water chestnuts				25.95
Prawns With Garlic and scallions* prawns sautéed with finely diced bamboo shoots and scallions mixed with szechuan sauce				25.95
Crispy Prawns With Xo sauce* jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. garnished with fresh broccoli				27.95
Heavenly Sea Bass Fillet fresh sea bass fillets, water chestnuts and snow peas cooked in a rice wine sauce				25.95
Crispy Whole Sea bass, Hunan style* sea bass, deep fried till crispy, coated with hunan spicy sauce
Whole Sea Bass Poached With Ginger & Scallions whole sea bass poached in seafood broth when fish is cooked then transferred to a platter served with scallions and ginger, coriander and soy sauce
Lobster in Szechuan or Black Bean sauce* (in or out shell) chunks of maine lobster, simmered in lobster sauce with egg and black beans. or cooked in hot pepper sauce
Crispy Scallops in Oyster Sauce tender scallops dipped in lotus flour and pan fried till crispy. served with chinese vegetables				27.95
Neptune's Net fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sautéed together in a tasty wine sauce. served in a potato basket				33.95
Ginger Lobster Over Crispy Angel Hair fresh chunks of maine lobster in the shell sautéed with succulent ginger and scallions served with a crispy angel hair noodles
rice and noodles
Brown Rice				2
Shrimp Fried Rice				17.95
Chicken Fried Rice				16.50
Young Chow Fried Rice				17.50
Young Chow Lo Mein				17.95
Young Chow Pan Fried Noodles				18.95
Foo Chow Style Rice Noodles				19.95
Vegetable Pan Fried Noodles				16.95
Shanghai Style Sautéed Hand Made Noodles				17.50
Singapore Style Rice Noodle With curry*				17.50
Beef Chow Fun				17.50
Chicken Chow Fun				16.50
low carb
Hot and Sour Bean Curd (soup)*				8.75
Grilled Sea Bass served* with vegetables szechuan sauce				30.95
Prawns Sautéed With Walnuts and sugar snap peas				27.95
Tangy Spicy Grilled Fillet mignon*				33.50
Steamed Sliced Chicken with vegetables				25.95
old favorites
Foods From the 50's
Sweet and Sour chicken or pork				23.75
Prawns in Lobster Sauce				25.95
Egg Foo Young pork or shrimp				23.75
Chicken Chow Mein				23.75
Steak kew, Cantonese Style				32.95

dinner

hot appetizers
Vegetable Spring Roll				(1) 6.75
Spring Roll				(1) 6.75
Crispy Chicken Ball in Lemon Sauce				(4) 16.50
Satay Breast of Chicken				(4) 16.50
Shanghai Steamed Dumplings				(4) 14.95
Beijing Pan Fried Dumplings				(4) 14.95
Grilled Scallops				(4) 19.50
Szechuan wonton*				(8) 16.50
Szechuan Boiled dumpling*				(8) 16.50
Crispy Shrimp Balls				(4) 20.95
Baby Little Necks with black bean sauce				19.50
Chicken Soong or Spicy Chicken Soong				20.50
Barbecue Spare Ribs				20.50
Orange Pork				20.50
Giant Prawns in Black Bean Sauce				(2) 23.95
Soft Shell Crab seasonal
cold appetizers
Hot and Sour cabbage*				10.50
Szechuan cucumber*				10.50
Cold Noodle With Sesame Paste with or without chicken				17.50
Hunan Style calamari*				18.95
Hacked chicken*				19.95
Shanghai Bean Curd Puff				16.95
Jelly Fish				20.50
Cold duck* with spicy hunan sauce				20.50
soups
Egg Drop Soup With Tomato				9.75
Wonton soup, Shanghai Style				9.75
Cantonese Wonton Soup				9.75
Hot and Sour soup*				9.75
Sizzling Rice Cake Soup chicken or shrimp				9.75
Velvet Chicken and Indian Corn Soup				9.75
Szechuan bouillabaisse* seafood and sliced fish simmered in a tangy fish broth				14.50
from the gardens
Triple Fragrance sugar snap peas, lotus root, fresh water chestnuts; these refreshing vegetables are lightly sautéed with ginger				17.95
Side Order				12.95
Buddhist Delight a mixture of fresh water chestnuts, chinese mushrooms, bamboo shoots, snow peas, tree mushrooms, gingko nuts, chinese cabbage and carrots				17.95
Side Order				12.95
Dry Sauteed String Beans fresh string beans sautéed with minced garlic pickle				17.95
Side Order				12.95
Baby eggplant, Szechuan Style baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce				17.95
Side Order				12.95
Broccoli Sauteed in Spicy Barbecue Sauce fresh broccoli cooked in a spicy barbecue sauce				17.95
Side Order				12.95
Broad Bean Sprouts With Garlic Seasonal tender snow pea pod shell garlic. (this is a very uncommon delicacy)				21.95
Side Order				13.95
Lily in the Woods tender chinese cabbage heart and black mushrooms simmered in a light chicken broth and cooked until tender				21.95
Side Order				13.95
Oil Green (yau-choi) Vegetables With Garlic yau-choi is one of the delicate chinese vegetables, that means "shiny evergreen", sautéed with fresh cloves of garlic to preserve the tender texture of the vegetables				17.95
specialties
Sweetbreads With Black mushrooms* chunks of fresh sweetbreads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce				29.95
Dry Sautéed Shredded Crispy beef* shredded beef sautéed until crispy. served in a tangy spicy sauce				33.95
Beijing Duck a young seasoned duckling slowly grilled until crispy and golden. the delicate skin is first sliced, then the meat is carved separately. served with homemade crepes, spring onion brushes and hoisin sauce				49
Beggar's chicken, 24 Hours Required chicken seasoned with pepper and other herbs and spices; stuffed with vegetables and pork. the chicken is then wrapped in lotus leaves and encased in clay soil before baking in a high temperature oven for 4 hours. as a finishing touch we sprinkle the chicken with "rose petal liqueur" every half hour				49
Red Cooked Short ribs, Hang Chow Style 4 large short ribs braised with sweet soy and rocky candy, then stewed in red wine sauce. it is authentic, served with spinach				35.95
Grand Marnier Prawns jumbo prawns coated with water chestnut flour, cooked till crisp, then sautéed in a grand marnier sauce. served with broccoli and sesame seeds				32.95
Prawns on Banana Leaves With Curry sauce^ prawns sautéed with scallions, garlic, curry, lemon grass, shrimp roe in a spicy sauce, then served on banana leaves				32.95
Baked lobster, Cantonese chunks of maine lobster (in shell) baked with ginger, scallions, black beans, minced pork simmered in soy sauce and rice wine
Lion's Head With vegetables* typical family style dish, tender chopped lean pork shaped like a lion's head; slowly cooked for 1 hour in a casserole and served with chinese cabbage				29.95
Lobster With Cellophane Noodles chunks of maine lobster with shell simmered in lobster broth with cellophane noodles, slowly cooked with ginger, scallions and rice wine
Ants Climb on Tre fine minced fillet of beef stir-fried with cellophane noodles in spicy garlic sauce garnish with greens				28.50
Shredded Beef With Leeks & Hot pepper^ thin shredded beef with egg white then stir-fry with fresh leeks and szechuan hot pepper				28.95
Braised Sea Bas With Scallions fresh sea bass fillets, sautéed with scallions and water chestnuts in chef's special sauce				33.95
Szechuan Scallops With Crispy Bean curd* sea scallops cooked until crispy; coated with a delicate, tangy, spicy sauce. served with fried bean curd				33.95
duck
Braised Duck With Seasonal Vegetables boneless long island duckling steamed with peppercorn braised with honey and soy sauce. garnished with garden vegetables				half 30.95
Orange Pressed Duck boneless duck steamed and shredded then press with walnuts and water chestnut flour oven cooked in high heat shower with orange sauce				half 30.95
Sliced Duckling With Young Ginger root* tender sliced barbecued boneless duckling served with sweet young ginger root and hot pepper				30.95
Crispy Smoked Duck long island duckling delicately smoked over camphor wood. then roasted till crisp				half 30.95
Crispy Shredded Beijing Duckling aromatic shredded duck served with homemade crepes, spring onion brushes and hoisin sauce			half 29.95	whole 49
meat
Hunan lamb* choice spring lamb with leeks and hot pepper sauce				28.95
Rack of lamb, Szechuan style* four individual chops grilled with garlic and scallions; served with broccoli and carrots in a szechuan sauce				34.95
Orange beef* sliced fillet of beef fried till crisp; sautéed with hot sweet preserved orange				32.95
Fillet mignon, Hunan style* tender fillet mignon pan fried with garlic, scallions and hot pepper; served with broccoli				37.95
Beef With Sugar Snap Peas sliced fillet of beef, sugar snap peas, water chestnuts and bamboo shoots gently sautéed in oyster sauce				28.95
Mandarin steak* fillet mignon pan fried with onion served with delicious spicy peanut sauce				37.95
Fillet of Veal in Spicy Barbecue sauce* sliced fillet of veal combined with fresh mushrooms in a spicy barbecue sauce				31.50
Mo Shu Pork barbecued pork loin slices sautéed in hoisin and chinese vegetables				27.95
Szechuan pork* sliced tender pork with bamboo shoots, snow peas, black mushrooms and water chestnuts; cooked in hot pepper sauce				27.95
Roast Pork With Green Scallions sliced tender roast pork, sautéed with scallions and water chestnuts in chef's special sauce				27.95
Sliced Pork With String Beans sliced tender pork, sautéed with fresh string in chef's special sauce				27.95
poultry
Chan-do chicken* chicken nuggets marinated with chinese spices: sautéed with ginger, hot pepper, garlic and scallions				27.95
Chicken With Three Different Nuts chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sautéed walnuts, peanuts and cashew nuts				27.95
Lemon Chicken chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with lemon and a velvety lemon sauce				27.95
Breast of Chicken With Chinese Vegetables sliced spring chicken with black mushrooms, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce				27.95
Slippery chicken* thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach				27.95
X.o. Crispy chicken* crispy chunk of chicken coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. garnished with fresh vegetables				27.95
Chicken With Broccoli in Brown Sauce sliced breast of chicken sautéed with fresh broccoli in brown sauce				27.95
Tingling Curry chicken* chunks of tender chicken with curry, chili pepper, lemon grass all in a tingling spicy sauce				29.50
tofu corner
Bean Curd Home Style With Pork				20.95
Ten Ingredient Bean Curd				20.95
Shun Lee Bean Curd Casserole				20.95
Braised Silky Bean Curd with mushrooms and soy				17.95
Mo-po Bean Curd (with or without pork) tender soybean curd cooked in a tangy spicy sauce with minced pork				17.95
Soft Bean Curd With Baby Shrimp				28.50
Vegetable Duck Pie made with dried bean curd sheet, crispy fried, served with chinese pancake, scallions and hoisin sauce				17.95
Soft Bean Curd Braised with mushrooms & bamboo shoots				20.95
from the river and the sea
Beijing Prawns large prawns marinated in egg white and sautéed in rice wine; garnished with sugar snap peas and water chestnuts				31.95
Prawns With Garlic and scallions* prawns sautéed with finely diced bamboo shoots and scallions mixed with szechuan sauce				31.95
Crispy Prawns With Xo sauce* jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. garnished with fresh broccoli				32.95
Heavenly Sea Bass Fillet fresh sea bass fillets, water chestnuts and snow peas cooked in a rice wine sauce				31.95
Crispy Whole Sea bass, Hunan style* sea bass, deep fried till crispy, coated with hunan spicy sauce
Whole Sea Bass Poached With Ginger & Scallions whole sea bass poached in seafood broth when fish is cooked then transferred to a platter served with scallions and ginger, coriander and soy sauce
Lobster in Szechuan or Black Bean Sauce (in or out shell) chunks of maine lobster, simmered in lobster sauce with egg and black beans. or cooked in hot pepper sauce
Crispy Scallops in Oyster Sauce tender scallops dipped in lotus flour and pan fried till crispy. served with chinese vegetables				32.95
Neptune's Net fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sautéed together in a tasty wine sauce. served in a potato basket				36.95
Ginger Lobster Over Crispy Angel Hair fresh chunks of maine lobster in the shell sautéed with succulent ginger and scallions served with a crispy angel hair
rice and noodles
Brown Rice				2
Shrimp Fried Rice				19.95
Chicken Fried Rice				18.50
Young Chow Fried Rice				21.95
Young Chow Lo Mein				23.95
Young Chow Pan Fried Noodles				23.95
Foo Chow Style Fried Rice				24.50
Vegetable Pan Fried Noodles				18.50
Shanghai Style Sauteed Hand Made Noodles				21.95
Singapore Style Rice Noodle With curry*				21.95
Beef Chow Fun				20.95
Chicken Chow Fun				19.50
low carb
Hot and Sour Bean Curd (soup)*				9.75
Grilled Sea bass* with vegetables in szechuan sauce				31.95
Prawns Sautéed with walnuts and sugar snap peas				31.95
Tangy Spicy Grilled Fillet mignon*				37.95
Steamed Sliced Chicken with vegetables				27.95
old favorites
Foods From the 50's
Sweet and Sour chicken or pork				27.95
Prawns in Lobster Sauce				31.95
Egg Foo Young pork or shrimp				27.95
Chicken Chow Mein				27.95
Steak kew, Cantonese Style				37.95

take out & delivery

hot appetizers
Vegetable Spring Roll				(1) 4.95
Spring Roll				(1) 4.95
Satay Grill Chicken				(4) 13.50
Shanghai Steamed Dumplings				(4) 11.75
Beijing Pan Fried Dumplings				(4) 11.75
Grilled Scallops				(4) 15.95
Szechuan wonton*				(8) 11.95
Crispy Shrimp Balls				(4) 14.95
Chicken Soong				16.50
Spicy Chicken soong*				16.50
Barbecue Spare Ribs				17.25
Orange Pork				17.25
Crispy Chicken Balls in Lemon Sauce				(4) 13.50
Soft Shell Crab
cold appetizers
Hot and Sour cabbage*				9.75
Szechuan cucumber*				9.75
Cold noodle* with sesame paste				14.50
Shanghai Bean Curd Puff				14.50
Hunan Style calamari*				14.95
Hacked chicken*				14.95
Jelly Fish				14.95
Cold Duck with spicy hunan sauce				14.95
soups
Wonton soup, Shanghai Style thinner dough				6.95
Cantonese Wonton Soup				6.95
Hot and Sour soup*				6.95
Velvet Chicken and Indian Corn Soup				6.95
Szechuan bouillabaisse* seafood and sliced fish simmered in a tangy fish broth				11.95
low carb
Hot and Sour Bean Curd soup*				6.95
Grilled Sea bass* served with vegetables in szechuan sauce				24.95
Prawns Sauteed with walnuts and sugar snap peas				24.50
Tangy Spicy Grilled Fillet mignon*				28.95
Steamed Sliced Chicken with chinese vegetables				20.95
Steamed Eggplant with garlic				15.95
Whole Wheat Noodles with vegetables				15.95
Grilled Chicken breast* with vegetables				22.50
Steamed Lobster with noodles in garlic sauce
Hunan chicken*				17.50
Sauteed prawns* with garlic & hot peppers				22.95
from the gardens
Triple Fragrance sugar snap peas, lotus root, fresh water chestnuts; these refreshing vegetables are lightly sauteed with ginger				15.25
Buddha's Delight a mixture of fresh water chestnuts, chinese mushrooms, bamboo shoots, snow peas, tree ears, gingko nuts, chinese cabbage and carrots				15.25
Dry Sauteed String Beans fresh string beans sauteed with mined garlic pickle				15.25
Baby eggplant, Szechuan style* baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce				15.25
Broccoli Sauteed in Spicy Barbecue sauce* fresh broccoli cooked in a spicy barbecue sauce				15.25
Lily in the Woods tender chinese cabbage heart and black mushrooms simmered in a light chicken broth and cooked until tender				16.75
meat
Hunan lamb* choice spring lamb with leeks and hot pepper sauce				21.95
Rack of lamb, Szechuan style* four individual chops grilled with garlic and scallions. served with broccoli and carrots in a szechuan sauce				28.95
Orange beef* sliced fillet of beef fried till crisp; sauteed with hot sweet preserved orange				23.75
Fillet mignon, Hunan style* tender fillet mignon pan fried with garlic, scallions and hot pepper; served with broccoli				28.95
Beef With Sugar Snap Peas sliced fillet of beef, sugar snap peas, water chestnuts and bamboo shoots gently sauteed in oyster sauce				21.75
Mandarin steak* fillet mignon pan fried with onion served with delicious spicy peanut sauce				28.95
Fillet of Veal in Spicy Barbecue sauce* sliced fillet of veal combined with fresh mushrooms in a spicy barbecue sauce				23.95
Szechuan pork* sliced tender pork with bamboo shoots, snow peas, black mushrooms and water chestnuts; cooked in hot pepper sauce				18.95
Roast Pork With Green Scallions sliced tender roast pork, sauteed with scallions and water chestnuts in chef's special sauce				18.95
poultry
Chan-do chicken* chicken nuggets marinated with chinese spices; sauteed with ginger, hot pepper, garlic and scallions				18.25
Chicken With Three Different Nuts chicken breast garnished with water chestnuts, bamboo shoots and snow peas, cooked in a brown sauce with sauteed walnuts, peanuts and cashew nuts				18.25
Lemon Chicken chicken breast coated with egg batter and rolled in water chestnut flour then fried till crispy, served with shredded lemon and a velvety lemon sauce				18.25
Breast of Chicken With Chinese Vegetables sliced spring chicken with black mushrooms, mixed with water chestnuts, bamboo shoots and crisp snow peas, deliciously seasoned and stir-fried in chef's secret sauce				18.25
Slippery chicken* thin shredded breast of chicken stir-fry with ginger, hot pepper, garlic in brown sauce served with spinach				18.25
Chicken With Broccoli in Brown Sauce sliced breast of chicken sauteed with fresh broccoli in brown sauce				18.25
Braised Duck With Seasonal Vegetables boneless long is land duckling steamed with peppercorn braised with honey and soy sauce. garnished with garden fresh vegetables				half 23.75
Orange Pressed Duck boneless duck steamed and shredded then press with walnuts and water chestnut flour oven cooked in high heat shower with orange sauce				half 24.75
Sliced Duckling With Young Ginger root* tender sliced barbecued boneless duckling served with sweet young ginger root and hot pepper				22.75
Crispy Smoked Duck long island duckling delicately smoked over camphor wood. then roasted till crisp				half 24.75
tofu corner
Bean Curd Home style* with pork				16.95
Shun Lee Bean curd*				16.95
Mo-po Bean curd* tender soybean curd cooked in a tangy spicy sauce with mined pork				15.75
Vegetable Duck Pie made with dried bean curd sheet, crispy fried, served with chinese pancake, scallions and hoisin sauce				16.50
Braised Bean Curd with mushrooms & bamboo shoots				16.95
from the river and the sea
Beijing Prawns large prawns marinated in egg white and sauteed in rice wine: garnished with sugar snap peas and water chestnuts				24.95
Prawns With Garlic and scallions* prawns sauteed with finely diced bamboo shoots and scallions mixed with szechuan sauce				24.95
Heavenly Bass Fillet fresh sea bass fillets, water chestnuts and snow peas cooked in a rice wine sauce				24.95
Crispy Sea bass, Hunan style* sea bass, deep fried till crispy, coated with hunan spicy
Crispy Scallops in Oyster Sauce tender scallops dipped in lotus flour and pan fried till crispy. served with chinese vegetables				24.50
Neptune's Net fresh lobster chunks, sliced shrimp, scallops and sea bass fillet all sautéed together in a tasty wine sauce. served in a potato basket				29.95
old favorites
Food From the 50's
Sweet and Sour Pork				18.50
Prawns in Lobster Sauce				24.95
Shrimp Egg Foo Young				22.75
Pork Egg Foo Young				18.50
Chicken Chow Mein				18.50
Steak kew, Cantonese Style				28.95
rice and noodles
Brown Rice				1.50
Shrimp Fried Rice				14.95
Chicken Fried Rice				13.95
Pork Fried Rice				13.95
Young Chow Fried Rice				17.25
Pork Lo Mein				14.50
Young Chow Lo Mein				17.50
Young Chow Pan Fried Noodles				19.50
Vegetable Pan Fried Noodles				16.50
Foo Chow Style Rice Noodles				17.95
Shanghai Style Sauteed Hand Made Noodles				16.95
Singapore Style Rice noodle* with curry				17.95
Beef Chow Fun				17.95
Chicken Chow Fun				16.95
specials
Beijing Duck a young seasoned duckling slowly grilled until crispy and golden the delicate skin is first sliced, and then the meat is carved separately. served with homemade crepes, spring onion brushes and hoisin sauce				39.95
Sweetbreads With Black mushrooms* chunks of fresh sweetbreads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce				23.95
Dry Sauteed Shredded Crispy beef* shredded beef sauteed until crispy served in a tangy spicy sauce				23.95
Grand Marnier Prawns jumbo prawns coated with water chestnut flour, cooked until crispy, then sauteed in a grand marnier sauce. served with broccoli and sesame seeds				24.95
Prawns in Xo sauce* jumbo prawns coated with water chestnuts flour cooked till crispy, then sauteed in garlic ginger, scallions, hot pepper and dried scallops. garnish with fresh broccoli				24.95
Red Cooked Short ribs, Hang Chow Style 4 large ribs braised with sweet soy and rocky candy, then stewed in red wine sauce it is authentic, served with spinach				29.95
Lion's Head With Vegetables typical family style dish tender chopped lean pork shaped like a lion's slowly cooked for 1 hour in a casserole and served with chinese cabbage				24.95
Ants Climb on tree* fine minced of beef fillet stir-fried with cellophane noodles in spicy garlic sauce garnish with greens				24.95
Shredded Beef With Leeks & Hot peppers* thin shredded beef with egg white then stir-fry with fresh leeks and szechuan hot pepper				22.95
Fillet of Sea Bass Braised in Hot Bean sauce* sea bass fillets pan roast with ginger, garlic, scallions, then simmered in brown sauce made of szechuan hot spicy beans				24.95
Braised Sea Bass With Scallions fresh sea bass, braised with scallions and water chestnuts in chef's special sauce				29.95
Alligator Szechuan style* crispy chunks of tender alligator simmered in hot spicy sauce (low fat and delicious). try it				24.95
Curry Prawn large prawns dipped in a light batter then fried until crispy, sauteed with spicy curry and hoisin sauce. served with broccoli				24.10
desserts
Almond Tofu shower with fresh fruits				8.25
Traditional Cheese Cake				8.95
Hot Chocolate Cake liquid chocolate encased in warm chocolate sponge				8.95
Tiramisu mascarpone cheese, lady fingers, light cream and espresso				8.95
Black & White Chocolate Mousse				8.95
Sour Cream Walnut Apple Pie				8.95
Fresh Hawaiian Pineapple				8.25
Lychee Nuts				6.75
Ice Creams & Sorbet				7.75
beverages
San Pellegrino or Evian				5.95
Assorted Sodas or Ice Tea				3.25
Imported or Domestic Beers				5.50

take out & delivery - special set dinner $29.95

Complementary With 1 Can of Soda

appetizer or soup
Spring Roll
Barbecue Spare Ribs (2)
Steamed or Fried Dumplings (2)
Fried Shrimp Balls (2)
Chicken Soong
Grilled Scallops (2)
Hot and Sour soup*
Shun Iee Wonton Soup
Sizzling Rice Soup chicken or shrimp
entree
Mo-shu Pork with chinese crepes
Beef with hoisin sauce
Shrimp szechuan*
Heavenly Fish Fillet
Peking Prawns
Amazing chicken*
Lake Tung Ting Shrimp
Lemon Chicken
Chicken* with hot pepper & peanuts
Shrimp with lobster sauce
Chicken with chinese vegetables
Szechuan pork*
Beef with snow peas
Pork Lo Mein
Young Chow Fried Rice
Young Chow Pan Fried Noodles
Baby Eggplant Szechuan style*
Dry Sauteed String Beans
dessert
Fresh Pineapple

* Hot & spicy. the Degree of Spiciness Can Be Altered to Your Taste

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