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Home > Restaurants > Shun Lee Palace

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Shun Lee Palace Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $10 minimum
  • Delivery Hours:
    Mon-Sat, noon-11:30pm; Sun, noon-11pm
  • Delivery Area:
    45th St. to 65th St., First Ave. to Park Ave.

lunch menu

hot appetizers
Vegetable Spring Roll (1)       5.95
Spring Roll (1)       5.95
Crispy Chicken Ball in Lemon Sauce (4)       13.50
Satay Breast of Chicken (4)       13.50
Shanghai Steamed Dumplings (4)       13.95
Beijing Pan Fried Dumplings (4)       13.95
Grilled Scallops (4)       16.50
Szechuan Wonton (8)*       14.95
Szechuan Boiled Dumpling (8)*       14.95
Crispy Shrimp Balls (4)       17.50
Baby Little Necks With Black Bean Sauce       18.50
Chicken Soong or Spicy Chicken Soong *       18.50
Barbecue Spare Ribs       18.50
Orange Pork       18.50
Giant Prawns in Black Bean Sauce (2)       18.50
Soft Shell Crab      
cold appetizers
Hot and Sour Cabbage *       9.75
Szechuan Cucumber *       9.75
Shanghai Bean Curd Puff       15.95
Cold Noodle With Sesame Paste with or without chicken       14.95
Hunan Style Calamari *       15.95
Hacked Chicken *       17.95
Jelly Fish       17.95
Cold duck* with spicy hunan sauce       17.95
soups
Egg Drop Soup with tomato       8.25
Wonton Soup Shanghai Style thinner dough       8.25
Cantonese Wonton Soup       8.25
Hot and Sour Soup *       8.25
Sizzling Rice Cake Soup chicken or shrimp       8.25
Velvet Chicken and Indian Corn Soup       8.25
Szechuan Bouillabaisse * seafood and sliced fish simmered a tangy fish broth seafood and sliced fish simmered in a tangy fish broth succulent ginger and scallions served with a crispy angel hair noodles       12.50
Shark Fin Soup       20.95
from the gardens
Triple Fragrance sugar snap peas, lotus root, fresh water chestnuts; these refreshing vegetables are lightly sautéed with ginger       16.50
Side Order       11.50
Buddha's Delight a mixture of fresh water chestnuts, chinese mushrooms, bamboo shoots, snow peas, tree mushrooms, gingko nuts, chinese cabbage and carrots       16.50
Side Order       11.50
Dry Sautéed String Beans fresh string beans sautéed with minced garlic pickle       16.50
Side Order       11.50
Baby eggplant, Szechuan Style * baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce       16.50
Side Order       11.50
Broccoli Sautéed in Spicy Barbecue Sauce * fresh broccoli cooked in a spicy barbecue sauce       16.50
Side Order       11.50
Broad Bean Sprouts With Garlic (seasonal) tender snow pea pod shells sautéed with garlic. this is a very uncommon delicacy       19.50
Side Order       12.95
Lily in the Woods tender chinese cabbage heart and black mushrooms simmered in a light chicken broth and cooked until tender       19.50
Side Order       12.95
Oil Green (yau-choi) Vegetables With Garlic yau-choi is one of the delicate chinese vegetables, that means "shinely evergreen", sautéed with fresh cloves of garlic to preserve the tender texture of the vegetables       16.50
shun lee specialties
Sweetbreads With Black Mushrooms * chunks of fresh sweetbreads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce       23.95
Dry Sautéed Shredded Crispy Beef * shredded beef sautéed until crispy. served in a tangy spicy sauce       26.95
Beijing Duck a young seasoned duckling slowly grilled until crispy and golden. the delicate skin is first sliced, then the meat is carved separately. served with homemade crepes, spring onion brushes and hoisin sauce       44

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