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Mon-Sat, noon-midnight; Sun, noon-10:30pm
1, A, B, C, D at 59th St.-Columbus Circle; 1 at 66th St.-Lincoln Center
$20-$40
American Express, Discover, MasterCard, Visa
Accepted/Not Necessary
45th St. to 85th St., Central Park West to West Side Hwy.
This Lincoln Center standby has cultivated a loyal following that comes as much for the cool retro environs—complete with distinctive wraparound wall dragon and glossy black booths—as for its renowned regional specialties. Sichuan alligator and buffalo Mandarin-style are among owner Michael Tong's newer gambits, as is the sweet, meaty Hunan-style ostrich in a wonderfully torrid toss of leek ribbons, red and green peppers, and fresh water chestnuts.
Recommended DishesSichuan alligator, $24.95; Hunan ostrich steak, $2c.95; buffalo fillet, $26.50
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.