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lunch

Served From 12:00pm-4:00pm

hot appetizers
Shanghai Spring Rolls				(2) 7.95
Szechuan wontons*				(8) 11.95
Szechuan Dumplings in Hot sauce*				(8) 11.95
Bbq Spare Ribs				15.95
Honey Baby Ribs				15.95
Fried or Steamed dumplings, Beijing Style				10.50
Chicken Soong or Spicy Chicken Soong				14.95
Grilled Scallops				(4) 14.95
Soft Shell Crab april-sept
cold appetizers
Cold Vegetable Spring Roll				(1) 4.50
Hacked chicken*				13.50
Cold duck* with hunan sauce				13.95
Hot & Sour cabbage*				9.95
Jelly Fish				15.50
Hunan Style calamari*				13.50
Szechuan cucumber*				9.95
soups
Hot & Sour soup*				6.95
Cantonese Wonton Soup				6.95
Shun Lee Wonton				(for 2) 12.50
Sizzling Rice Soup chicken or shrimp				6.95
shun lee specialties
Beijing Duck
Two persons- Half Duck				27
Three or More persons- Whole duck*				42
Crispy Orange beef*				20.95
Sliced Fillet of veal, Hunan style*				20.95
Crispy Boneless Duck Stuffed with walnuts				20.95
Szechuan Crispy duck* with scallion pancake				20.95
Quick Sautéed shrimp, Mandarin Style				21.95
Snow White Prawns				21.95
Neptune’s Net				23.95
Sizzling Scallops				21.95
Rack of lamb, Szechuan style*				28.95
shun lee low carb
Hot & Sour Bean Curd soup*				7.95
Grilled Chilean Sea Bass served with szechuan vegetables				32.95
Baked Lobster Tail with broccoli and cauliflower
Prawns Sautéed with walnuts and sugar snaps				21.95
Grilled Filet Mignon served with tangy vegetable medley				32.95
Cantonese Style Steamed Chicken				16.95
seafood
Prawns* with garlic and scallions				21.95
Prawns with broccoli in curry sauce				21.95
Heavenly Fish Filet				21.95
Filet of Norwegian salmon, Szechuan style*				21.95
Crispy Sea bass, Hunan style*
poultry $16.95
Lemon Chicken
Breast of Chicken with chinese vegetables
Chicken* with peanuts
Hunan Country chicken*
meat
Beef with hoisin sauce				18.50
With Snow Peas on Oyster Sauce				18.50
Dry Shredded Crispy beef*				21.95
Leg of lamb, Hunan style*				18.50
Moo Shun Pork with chinese crepes				18.50
Roast Pork in Scallion Sauce				18.50
Shredded Pork in Garlic sauce*				18.50
bean curd corner
Bean Curd Family style* with or without meat				17.95
Braised Silky Bean Curd with mushrooms and soy				17.95
Szechuan Mo-po tofu* with or without pork				15.50
Soft Bean Curd with baby shrimp				17.95
Vegetable Duck Pie made with dried bean curd sheet				18.50
Dry Shredded Bean Curd Sautéed with chive				15.50
vegetables
Szechuan broccoli*				13.50
Eggplant, Szechuan style*				13.50
Dry Sautéed String Beans				13.50
Buddha’s Delight				13.50
Triple Fragrance				13.50
Vegetable Duck Pie				15.95
Mo-po Bean curd* with or without meat				13.50
Bean Curd Family Style with or without meat				13.50
Shun Lee Bean Curd				13.50
old favorites
Chicken Chow Mein				16.95
Sweet & Sour Pork or Chicken				16.95
Shrimp in Lobster Sauce				21.95
Egg Foo Young chicken, pork, shrimp, or vegetable				18.50
noodles & rice
Soup Noodles with beef, chicken, roast pork, or vegetable				14.50
Szechuan Sesame Cold noodles*				14.50
Yang Chow Pan Fried Noodles				17.50
Singapore Style Curry Rice noodles*				14.50
Lo Mein with choice of roast pork, chicken or beef				14.50
Seafood Pan Fried Noodles				18.50
Chow Fun wide rice noodles with choice of roast pork, duck, chicken, or baby shrimps				14.50
Vegetable Pan Fried Noodles				14.50
Brown Rice				1.50
Roast Pork or Beef Fried Rice				13.95
Shrimp Fried Rice				13.95
Chicken Fried Rice				13.95
Vegetable Fried Rice				13.95
Yang Chow Fried Rice				13.95

special lunch $24.08

Choice of Appetizer or soup, a Main entrée, Dessert

appetizers
Spring Rolls (2)
Fried or Steamed Pork Dumplings (2)
Crispy Shrimp Balls (2)
Grilled Scallops (2)
Bbq Spare Ribs (2)
Chicken Soong
soups
Hot & sour*
Cantonese Wonton
main entrées
All Entrée's Served With White or Brown Rice
Heavenly Fish Filet
Prawns* with garlic and scallion
Chicken with broccoli in brown sauce
Hunan Country chicken*
Beef with snow peas
Orange beef*
Moo Shu Pork with crepes
Roast Pork with scallions
Eggplant szechuan*
Dry Sauteed String Beans
Yang Chow Pan Fried Noodles
Chow Fun chicken, roast pork, or shrimp
Yang Chow Fried Rice
Singapore Style Curry noodles*
desserts
Fresh Pineapple or Ice Cream

dinner

hot appetizers
Vegetable Spring Rolls				(2) 10.25
Spring Rolls				(2) 10.25
Honey Baby Ribs				20.25
Bbq Ribs				20.25
Shanghai Steamed or Pan-fried Dumplings				(4) 12.25
Vegetable Steamed or Pan-fried Dumplings				(4) 12.25
Scallion Pancakes				(2) 9.25
Szechuan wontons*				(8) 14.50
Chicken Soong or Spicy Chicken Soong				17.75
Baby Little Neck Clams with black bean sauce				17.75
Crispy Shrimp Balls				(4) 17.75
Grilled Scallops				(4) 17.75
Dumpling in Hot Szechuan sauce*				(6) 15.75
Soft Shell Crab seasonal
cold appetizers
Hacked chicken*				17.25
Hot and Sour cabbage*				11.25
Tangy Spicy kidneys*				16.25
Cold Duck * with spicy hunan sauce				18.25
Shrimp* with mint leaf and coriander				26.25
Jelly Fish				17.50
Hunan Style calamari*				16.25
Bean Curd Puff				14.50
from our kettles
Szechuan bouillabaisse* seafood and sliced fish simmered in a tangy spicy fish broth				14.25
Shun Lee Wonton For 2				17.75
Cantonese Wonton Soup				8.95
Hot and Sour soup*				8.95
Velvet Chicken and Indian Corn Soup				8.95
Sizzling Rice Cake Soup				8.95
from the gardens
Triple Fragrance sugar snap peas, lotus root, water chestnuts. these refreshing vegetables are lightly sautéed with ginger				17.95
Buddha's Delight a mixture of water chestnuts, three types of mushrooms, lily, bamboo shoots, snow peas, baby corn, tree ears and dried bean curd				16.50
Dry Sautéed String Beans fresh string beans sautéed with minced garlic pickle				16.50
Baby eggplant, Szechuan style* baby eggplant, fresh ginger, garlic and scallions delicately simmered in spicy hunan sauce				16.50
Broccoli Sautéed in Spicy Hunan sauce* fresh broccoli cooked in a spicy barbecue sauce				16.50
Lily in the Wood tender chinese cabbage heart and black mushrooms simmered in a light chicken broth and cooked until tender				19.50
Sautéed Asparagus With Garlic sliced asparagus sautéed lightly in chicken broth with garlic				17.75
shun lee specialties
Beijing Duck a young seasoned duckling slowly roasted until crispy and golden. the delicate skin is first sliced, then the meat is carved separately. served with homemade crepes, spring onion brushes and hoisin sauce			(half duck) 30	(full duck) 49
Filet of Cod Braised in Hot Bean sauce* cod filet pan roasted with ginger, garlic and scallions, then simmered in szechuan hot bean sauce				33.95
Chef Man's Salmon Filet fresh filet of salmon lightly sautéed with tree ears and water chestnuts				27.95
Poached Chilean Sea Bass finished with ginger, scallions and lite soy				33.95
Red Fire Scallops coated with water chestnut flowers and cooked until crisp, then quick sautéed with asparagus, bell peppers and hot peppers				28.95
Crispy Prawns With Xo Sauce * jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, hot pepper and dried scallops. served with broccoli				28.95
Grand Marnier Prawns jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in a grand marnier sauce. served with broccoli and honey walnuts				28.95
Baked Lobster Cantonese Style chunks of maine lobster baked with ginger, scallions and black beans (in or out of shell
Ginger Lobster Over Crispy Angel Hair chunks of maine lobster in the shell (the shell preserves the natural juices), sautéed with ginger and scallions and served on a bed of crispy angel hair noodles
Rack of Lamb Szechuan style* four individual chops grilled with garlic and scallions, served with szechuan sautéed vegetables				30.95
Dry Shredded Crispy beef* shredded beef cooked until crispy, then coated with a spicy and tangy sauce				27.95
Ants Climb on tree* fine shreds of beef stir-fried with cellophane noodles and spicy garlic sauce. served on chinese greens				25.95
Braised Short ribs, Hang Chow Style 4 large fresh short ribs braised in chinese sweet soy and rock candy, then stewed in red wine sauce. it is authentic, served with spinach and scallion pancake				28.95
Sweetbreads With Black mushrooms* chunks of fresh sweetbreads stir-fried with scallions, black mushrooms and water chestnuts in a hot peppery szechuan sauce				28.50
seafood
Beijing Prawns large shrimp marinated in egg white and sautéed in rice wine with sugar snap peas, water chestnuts and mushrooms				28.95
Curry prawns* large prawns simmered in a spicy curry and coconut sauce. served with broccoli				28.95
Prawns With Garlic and scallions* prawns sautéed with finely diced bamboo shoots, garlic and scallions mixed with szechuan sauce				28.95
Lobster Szechuan style* chunks of maine lobster simmered in tangy szechuan sauce
Neptune's Net fresh lobster chunks, sliced shrimp, scallops and fresh sea bass filet sautéed together in a tasty wine sauce. served in a potato basket				32.95
Heavenly Fish Fillet sliced sea bass filet, water chestnuts and snow peas cooked in a rice wine sauce				27.50
Red Cooked Sea Bass With Scallions red cooked sea bass filet with scallions, rock candy and soy				31.95
Whole Crispy Sea bass, Hunan style* whole sea bass, fried till crispy, coated with hunan sauce
poultry
Braised Duck With Seasonal Vegetables boneless long island duckling steamed with chinese spices, then braised with honey and soy sauce. garnished with garden vegetables				27.50
Szechuan Crispy Duck With Peppercorn marinated with five spices and served with soft chinese bun brushed with hoisin sauce				27.50
Sliced Duckling With Young Ginger root* tender sliced barbecued boneless duckling served sautéed with sweet young ginger root and hot pepper				26.50
Crispy Duck With Walnuts boneless long island duckling without skin and fat, marinated in spices and steamed, then coated with a light batter and fried till crisp				27.50
Chan-do chicken* crispy chicken nuggets marinated with five spices, then sautéed with ginger, garlic, scallions, and hot peppers				24.95
Chicken With Three Different Nuts chicken breast garnished with water chestnuts, bamboo shoots and snow peas, sautéed in a brown sauce with walnuts, peanuts and cashew nuts				24.95
Lemon Chicken whole chicken breast coated with egg batter and rolled in water chestnut flour, then fried till crispy. served with shredded lemon and a velvety lemon sauce				24.95
Sesame chicken* shredded breast of chicken tossed in lotus flour, then sautéed in spicy pepper sauce with water chestnuts, bean sprouts and tree ears				24.95
meat
Leg of Lamb With leeks* choice spring lamb with leeks and hot pepper sauce				25.95
Fillet of Veal in Spicy Barbecue sauce* sliced fillet of veal combined with fresh mushrooms and vegetables				26.95
Orange beef* sliced fillet of beef fried till crispy. sautéed with sweet and tangy preserved orange				26.95
Beef With Sugar Snaps sliced chunks of beef, sugar snap peas, water chestnuts and bamboo shoots gently stir-fried in oyster sauce				24.95
Filet mignon, Hunan style* tender fillet mignon pan-fried with garlic, scallions and hot pepper served with chinese greens				33.50
Twice Cooked pork* sliced fresh pork with cabbage, bamboo shoots, snow peas, dried bean curd, water chestnuts and black mushrooms cooked in hot pepper sauce				24.50
Moo Shu Pork shredded pork cooked with cabbage, bamboo shoots, tree ears and eggs, served in a soft chinese crepe with hoisin sauce				24.50
bean curd corner
Bean Curd Family style* with or without meat				18.95
Braised Silky Bean Curd with mushrooms and soy				18.95
Szechuan Mo-po tofu* with or without pork				16.50
Soft Bean Curd with baby shrimp				18.95
Vegetable Duck Pie made with dried bean curd sheet				19.50
Dry Shredded Bean Curd sautéed with chives				16.50
shun lee low carb
You Can Request No oil, No Salt and No Sugar
Hot and Sour Bean Curd soup*				9.50
Cold Vegetable Spring Rolls				(2) 9.95
Poached Bean Curd With Chinese Vegetables szechuan sauce on the side				17.95
Chicken with broccoli				24.95
Grilled cod* served with szechuan mixed vegetables				33.95
Steamed prawns* with garlic, hot peppers, straw mushrooms and bok choy				28.95
Grilled Filet mignon* served with a tangy vegetable medley				34.95
old favorites
Sweet and Sour chicken or pork				24.95
Prawns in Lobster Sauce				28.95
Lobster in Black Bean Sauce in or out of shell
Egg Foo Young pork or shrimp				24.95
Chicken Chow Mein				24.95
noodles & rice
Cold Szechuan Sesame Noodles				16.50
Shanghai Handmade Noodles with vegetables				18.50
Vegetable Pan-fried Noodles				18.50
Young Chow Pan-fried Noodles				20.95
Singapore Style Curry Rice noodles*				20.95
Lo Mein chicken or roast pork				19.50
Beef Chow Fun				17.25
Chicken Chow Fun				16.50
Brown Rice				1.75
Fried Rice roast pork, roast duck, or chicken				16.50
Vegetable Fried Rice				15.50
Shrimp Fried Rice				18.50
Young Chow Fried Rice				18.75
casserole specials
Tingling Curry chicken* large chunks of tender chicken cooked with five spices in a spicy curry sauce				25.50
Red Cooked Pig's Knuckles and Ox Tails this authentic shanghai delight is for the true connoisseur. chunks of pig knuckles and oxtails stewed in soy sauce and red wine, then slowly simmered till done to perfection				26.50
Steak and eggplant* sliced tender fillet mignon sautéed with shredded eggplant in szechuan sauce				28.95

traditional

1. Drunken Chicken				16.50
2. Smoked Fish				18.50
3. Jelly Fish				17.50
4. Hot and Sour cabbage*				9.95
5. Tangy Spicy kidney*				16.25
6. Hunan Style calamari*				16.25
7. Thousand Years Egg & Bean Curd Salad				14.50
8. Bean Curd Puff with black mushrooms				14.50
9. Pan Fried Dumplings				(4) 12.25
10. Shanghai Soupy Dumplings				(6) 12.25
11. Szechwan Boiled Dumplings in Hot oil*				15.50
12. Crispy Shrimp Balls				(4) 17.75
13. Grilled Scallops				(4) 17.75
14. Baby Little Necks in Black Bean Sauce				17.75
15. Szechwan Dan Dan noodles*				10.50
16. Sliced Pork with bean curd & vegetables				8.95
17. Whole Fish with shredded turnips				34.95
18. Thai Style seafood.*				13.50
19. Egg Drop with tomato				8.95
20. Hot and sour*				8.95
21. Sautéed Baby Shrimp with scallions				27.95
22. Prawns* with garlic & scallions				28.95
23. Crispy prawns* with xo sauce				28.95
24. Red Cooked Whole Fish with scallions				35.95
25. Whole Fish in Hot Bean sauce*				35.95
26. Sea Bass Filet in Rice Wine Sauce				27.50
27. Steamed Chilean Sea Bass with ginger, scallions & light sauce soy				33.95
28. Crabmeat with egg white sauce				37.95
29. Crabmeat with pea shoots				35.95
30. Baked Lobster with ginger & scallions
31. Braised Sea Cucumber with shrimp roe				45
33. Diced chicken* with hot peppers				24.95
35. Slippery chicken*				24.95
35. Malaysian Style Curry Chicken				25.95
36. Red Cooked Chicken with chestnuts				30.95
37. Beijing Duck				49
38. Crispy duck, Szechwan Style				half 27.50
39. Shredded Beef with hot peppers				25.95
40. Shredded Beef with dry bean curd				25.95
41. Braised Short ribs, Hang Chow Style				28.95
42. Braised Oxtail &tendon				28.95
43. Honey Braised Pork,tung-por Style				27.95
44. Braised Pork with pickled vegetables				27.95
45. Twice Cooked pork*				24.50
46. Shredded pork* with garlic sauce				24.50
47. Pork with omelet, beijing style				24.50
48. Lion’s Head with vegetables				31.95
50. Simmered Bean Curd				36.95
51. Mo-po Bean curd* with or without meat				16.50
52. Translucent Noodles with pickle vegetables				18.50
53. Lily in the Woods				19.50
54. Sautéed Tri Mushrooms				18.50
55. Chinese Broccoli in Oyster Sauce				18.50
56. Sautéed Seasonal Vegetables				18.50
57. Singapore Style Curry Rice noodles*				20.95
58. Sautéed Rice cake, Shanghai Style				18.50
59. Noodle soup* with braised tendon				18.50
60. Noodles with meat & bean sauce				18.50
61. Shrimp Fried Rice with chinese ham				18.50
62. Salty Fish Fried Rice with chicken				19.50

cafe

noodles & rice
Soup Noodles roast pork or beef				14.25
Roast Pork or Roast Duck with angel hair noodles				14.25
Soup noodles* with szechuan beef				14.25
Soup Noodles with vegetables				14.25
Szechuan Sesame Cold noodles*				14.25
Thai Style Soup noodles* with curry chicken				14.25
Young Chow Pan Fried Noodles				16.50
Singapore Style Curry Rice noodles*				14.25
Lo Mein with choice of roast pork or roast duck				14.25
Noodles in Minced Meat Sauce with cucumber and bean sprouts				14.25
Seafood Pan Fried Noodles				16.95
Chow Fun (rice noodles) with choice of roast pork, duck, chicken or baby shrimps				14.25
Vegetable Pan Fried Noodles				14.25
Noodles in Casserole with chives and seafood				18.50
Spicy Sesame Noodles in sauce* with szechuan pickles (no meat)				14.25
Choice of chicken, Roast Pork or Roast duck, shrimp, Vegetable Fried Rice				14.25
Brown Rice				1.50
barbecue
Duck				16.50
Pork				14.50
bean curd corner
Bean Curd Family style* with or without meat				17.95
Braised Silky Bean Curd with mushrooms and soy				17.95
Szechuan Mo-po tofu* with or without pork				15.50
Soft Bean Curd with baby shrimp				17.95
Vegetable Duck Pie made with dried bean curd sheet				18.50
Dry Shredded Bean Curd Sautéed with chives				15.50
cold appetizers
Hacked chicken*				14.25
Cold Duck				14.25
Hot and Sour cabbage*				8.50
Jelly Fish				14.25
Drunken Chicken				14.25
Szechuan cucumber*				8.50
Bean Curd Puff				14.25
soups $7.95
Wonton
Beijing Hot and Sour soup*
Velvet Chicken with corn
entrees
Soft Shell Crab (seasonal) soft shell crab prepared your way
Prawns With Garlic and scallions* giant prawns marinated with garlic and sautéed with hot pepper and scallions				16.95
Coconut Prawns With curry* jumbo shrimp simmered in a curry flavored coconut sauce				16.95
Fillet of salmon, Mandarin or Szechuan Style sliced fresh norwegian salmon sautéed with szechuan pepper and vegetables				16.50
Ocean Flavor scallops* sweet tender scallops with mushrooms and water chestnuts. sautéed with a touch of hot pepper				16.50
Scallops, Hong Kong Style tender scallops dipped in lotus flour and pan fried till crispy. sautéed with lychee nuts and pineapple in a brown sauce				16.50
Hunan lamb* choice spring lamb with leeks and hot peppers				16.50
Szechuan alligator* crispy chunks of tender alligator showered with szechuan sauce				16.50
Chan-do Country chicken* large chunks of fresh chicken dipped in a light batter, then in a hot spicy sauce sautéed with scallions, garlic and ginger				16.50
Sliced Breast of Chicken With Chinese Vegetables tender white meat chicken sautéed with snow peas, water chestnuts and chinese mushrooms in a light sauce				16.50
Heavenly Fish Fillet fresh sea bass fillets, water chestnuts and snow peas cooked in a rice wine sauce				16.50
Red Cooked Sea Bass With Scallions fillet of sea bass, red cooked with scallions, rock candy and soy				(2) 16.50
Sliced Duckling With Young Ginger root* tender sliced duckling sautéed with sweet young ginger root and hot pepper				16.50
Red Cooked Pig's Knuckles and Ox Tails this authentic shanghai delight is for the true connoisseur. chunks of pig knuckles and ox tails stewed in soy sauce and red wine, then slowly simmered till done to perfection				16.50
Roast Pork With Scallions sliced tenderloin of roast pork stir fried with scallions in a light hoisin sauce				16.50
Buffalo filet* filet buffalo sautéed with leeks, water chestnut, sugar snaps and black mushrooms				16.50
Beef With broccoli* sliced beef with broccoli sautéed with brown sauce				16.50
Orange beef* sliced filet of beef fried till crisp. sautéed with hot and sweet preserved orange				16.50
Shredded Beef With Hot Peppers # shredded beef sautéed with garlic and chili peppers. a very spicy dish				16.50
Hunan Broccoli fresh broccoli served in a spicy sauce				14.75
Dried Sautéed String Beans fresh string beans sautéed with minced garlic pickle				14.75
Szechuan eggplant* chunks of eggplant lightly sautéed with garlic				14.75
Buddha's Delight a mixture of water chestnuts, chinese mushrooms, bamboo shoots, snow peas, tree mushrooms, dried bean curd, chinese cabbage and carrots				14.75
Spicy Bean Curd in Hot pot* soft bean curd simmered with szechuan hot pepper, leeks, garlic and soy sauce in a casserole				14.75
shun lee low carb
Hot and Sour Bean Curd soup*				8.75
Cold Vegetable Spring Rolls				(2) 9.50
Grilled Cod filet* served with szechuan vegetables				32.95
Poached Bean curd* with chinese vegetables szechuan sauce on the side				16.95
Prawns Sautéed with walnuts and sugar snaps				27.95
Tangy Spicy Grilled Filet mignon*				33.95
Steamed prawns* with garlic, hot peppers, straw mushrooms, and bok choy				27.95

dim sum $6.95

steamed items
Vegetable Shumai (3)
Beef Shumai (4)
Chicken Shumai (4)
Chicken Dumpling With Mushrooms (3)
Pork & Shrimp Shumai (4)
Fantail Shrimp Shumai (3)
Sticky Rice Ball (3) with ham and dried shrimps
Vegetable Dumpling (3)
Har Gau (4) shrimp dumpling
Seafood Dumpling (4) with chives
Star Dumpling (3) scallops
Crabmeat and Shrimp Shumai (3)
Rice Noodle Roll (3) with shrimps
With Beef
With Pork
With Duck
Seafood Ball on Chinese Mushroom (3)
Seafood Ball (2) with broccoli
Honey Roast Pork Bun (2)
Chicken Bun (3)
Sticky Rice in Lotus Leave (1) with chicken pork and chinese sausage
Vegetable Funggar (3) with peanuts
baked items
Curry Chicken Turnover (2)
Honey Roast Pork Turnover (2)
crispy items
Spring Roll (2)
Vegetable Spring Roll (2)
Seafood Spring Roll (2)
Shrimp & Mango Roll (2)
Seafood Roll Wrapped W (2) with bacon
Cheese Puff (3) with seafood
Jumbo Prawn Wrapped in Bean Curd Skin (2)
Giant Crab Claw (1)
Shrimp & Taro Pancake (2)
Chicken Ball (3) with lemon sauce
Shrimp Ball (3)
Sesame Chicken Pancake (2)
pan-fried items
Seafood Pancake (3) with chives
Scallion Pancake (2)
Pan Fried Pork Dumpling (3)
Turnip Cake (2)
sweet items
Red Bean Turnover (2)
Sesame Seed Ball (2)
weekends only
Baby Spare Ribs with black beans and hot peppers
Chicken Feet in Oyster Sauce
Fresh Bean Curd Skin Roll (2)
Sai-tai Beef on a Skewer (2)
Mini Egg Custard (3)

delivery & take out

hot appetizers
Szechuan wonton*				(10) 10.50
Honey Spare Ribs				13.95
Chicken Soong				13.50
Spring Roll				(2) 7.95
Fried Dumplings				(4) 9.25
Fried Vegetable Dumplings				(4) 9.25
Roast Pungent Duck				15.95
Baby Little Neck Clams with black bean sauce				14.95
Barbecue Spare Ribs				13.95
Fried Shrimp Ball				(4) 13.50
Spicy Chicken soong*				13.50
Steamed Dumplings				(4) 9.25
Steamed Vegetable Dumplings				(4) 9.25
Prawns Your Way				11.95
Grilled Scallops				(4) 14.50
cold appetizers
Szechuan Cold Sesame noodles*				13.25
Tangy Spicy shrimp*				19.50
Cold duck* with spicy hunan sauce				13.95
Shun Lee Salad lotus root, fresh water chestnuts, sugar peas and bean sprouts				14.75
Hacked chicken*				13.95
Hot & Sour cabbage*				10.50
Jelly Fish				14.50
Chicken Salad				15.50
dim sum $7.25
Steamed
Crispy
Sweet
Baked
Pan-fried
soup
Shun Lee Shanghai Wonton				(for 2) 12.95
Cream of Corn with chicken				6.50
Hot & Sour soup*				6.50
Cantonese Wonton Soup				6.50
Vegetable Bean Curd Soup				6.50
Szechuan Bouillabaisse				(1) 9.95
rice
Roast Pork				12.95
Chicken				13.50
Shrimp				13.95
Side of Brown Rice				1.50
Roast Duck				13.95
Beef				13.50
Young Chow				13.95
noodles
Spicy sesame* with szechuan pickles. no meat				13.50
Shanghai Handmade with vegetables				14.95
Singapore Style Curry Rice				14.95
Young Chow Lo Mein				14.50
Young Chow Pan Fried				15.95
Vegetable Pan Fried				14.50
Chow Fun wide rice noodles				13.95
Soup Noodles				13.50
Shanghai Soup Noodles with chicken & chinese cabbage				13.95
Lo Mein				13.95
Noodles in Bean Sauce				13.50
Seafood Pan Fried Noodles				18.50
E-fu Noodle Soup with seafood & chives				18.50
Seafood Lo Mein				15.95
poultry $18.50
Served With Rice
Chan Do chicken* with scallions
Lemon Chicken
Chicken with broccoli in brown sauce
With Three Different Nuts
Sesame Chicken in Spicy Garlic sauce*
Breast of Chicken with chinese vegetables
duck
Served With Rice
Whole Beijing				39
Sliced duckling* with young ginger root & onions				20.95
Half Beijing				26
vegetables
Served With Rice
Buddha`s Delight				13.95
Eggplant Szechuan style*				13.95
Sauteéd Asparagus with garlic				13.95
Lily in the Wood tender chinese cabbage hearts and chinese mushrooms simmared in a light chicken broth				15.95
Chinese Broccoli with oyster sauce				15.95
Dry Sautéed String Beans				13.95
Szechuan broccoli*				13.95
Sautéed Spinach				13.95
Sautéed Pea Shoots with garlic				18.50
bean curd corner
Served With Rice
Bean Curd Family Style				13.95
Shun Lee Bean curd*				13.95
Soft Bean Curd with baby shrimp				15.95
Vegetable Duck Pie made with dry bean curd sheets				16.95
Braised Silky Bean Curd with mushrooms and soy				13.95
Szechuan Mo-po tofu*				13.95
Dry Shredded Bean Curd Sautéed with chives				14.95
meat
Served With Rice
Beef with snow peas in oyster sauce				20.95
Dry Shredded Crispy beef*				20.95
Moo Shu Pork with chinese crepes				18.95
Roast Pork in Scallion Sauce				18.95
Crispy Orange beef*				20.95
Rack of lamb, Szechuan style* served as chops				26.95
Twice Cooked Pork in Hot Bean sauce*				18.95
Fillet of veal, hunan*				20.95
seafood
Served With Rice
Prawns with broccoli in curry sauce				22.95
Prawns* with garlic & scallions				22.95
Neptune`s Net				29.95
Heavenly Fish Fillet				20.50
Grand Marnier Prawns				22.95
Quick Sautéed Prawns Beijing Style				22.95
Scallops with garlic sauce				22.95
Fillet of Norwegian Salmon Szechuan style*				20.50
shun lee low carbs
Served With rice. You Can Request No oil, No sugar, No Salt
Hot & Sour Bean Curd soup*				7.95
Grilled cod* served with szechuan mixed vegetables				29.95
Steamed prawns* with garlic, hot peppers, straw mushrooms and bok-choy				22.95
Poached Bean Curd With Chinese Vegetables szechuan sauce on the side				13.95
Sautéed Prawns with ginger, broccoli, sugar snap peas, and fresh walnuts				22.95
Grilled Filet mignon* served with tangy vegetable medley				29.95
specialties
Served With Rice
Sea Bass Fillet Braised in Hot Bean sauce* sea bass fillet, braised in a spicy szechuan bean sauce, with ginger, garlic and scallions				20.95
Sweet Breads With Black Mushrooms in Szechuan Sauce chunks of fresh sweet breads stir-fried with scallions, black mushrooms and water chestnuts in a peppery szechuan sauce				21.95
Braised Short Ribs Hang Chow Style short ribs braised with sweet soy and rocky candy, then stewed in red wine sauce. served with spinach				25.95
Ants Climb on Tree finely minced beef stir-fried with cellophane noodles in a spicy garlic sauce. served over chinese greens				19.95
Crispy Boneless Duck with walnuts				20.95
Hunan Country chicken* with peppers				18.50
Crispy Xo Prawns jumbo prawns coated with water chestnut flour, cooked till crispy, then sautéed in garlic, ginger, scallions, pepper and dried scallops. garnished with fresh broccoli				22.95
Leg of Lamb Hunan style*				20.95
Red Fire scallops* with asparagus				24.95
Sesame Fillet mignon*				29.95
Lion Head Casserole a typical family-style dish. pork meat balls, simmered with mushrooms, bamboo shoots and chinese cabbage				23.95
old favorites
Hot & spicy. Served With Rice
Chicken Chow Mein				18.95
Shrimp in Lobster Sauce				23.95
Sweet & Sour Pork or Chicken				18.95
Egg Foo Young				18.95
desserts
Almond Tofu showered with seasonal fresh fruits				7.95
Sesame Ball with red bean paste				(2) 6.95
Apple Tartlette with vanilla cream				7.95
Lychee				6.95
Kumquat				6.95
Sorbet				6.95
Mini Berry Crumble				7.95
Cheesecake with fruit topping				7.95
Tiramisu mascarpone cheese, lady fingers, and espresso				7.95
Fresh Pineapple				6.95
Loquat				6.95
Ice Cream				6.95
Black & White Chocolate Mousse Cake				7.95
beverages
San Pellegrino				5
Soda choose one: coke, sprite, diet coke, club soda				2.50
Panna 1 liter water				5
Iced Tea canned				2.50

*Hot & Spicy, # Extra hot & spicy

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