This venue is closed.
The gap in our Sichuan-craving appetite left by the closing of Spicy & Tasty has been handily filled by this equally fiery Sichuan kitchen, where the $16.95 “family dinner” buys three choices from a 59-item menu—plenty for two to share, with leftovers. Pick and choose from the familiar (an estimable kung pao chicken) and the obscure (kidney with sesame oil), and splurge on the à la carte double-cooked pork. And the setting, with its glossy Marimekko-ish tabletops, comfortable booths, and mezzanine bar stocked with California wines, is a natty notch above the profuse competition.Recommended Dishes
Double-cooked pork, $9.95