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Home > Restaurants > Sidecar

Sidecar Menu

lunch

starters
Iceberg Wedge with bacon & blue cheese       9.55
Classic Caesar Salad       11.05
Tenderloin Steak Tartare with potato chips       13.20
Sliced Beefsteak Tomato Red Onion & Blue Cheese       9.15
Maryland ‘hand picked’ Jumbo Lump Crab Cake with tarter sauce & parsley oil     16.80   32.10
soup
New England Clam Chowder       7.75
Cream of Tomato Soup with irish cheddar & basil       7.20
salads
Ahi Tuna Niçoise with haricot verts & cherry tomatoes       21.50
Third Avenue Chopped Salad with jumbo shrimp       19.70
Chicken Cobb Salad with shropshire blue cheese, smoked bacon, hard boiled egg & tomato       18.10
sandwiches
Maine Lobster Roll with green cabbage slaw & old bay chips       25.10
Roast Free Range Turkey Club with applewood smoked bacon & brie       16.20
Atlantic Salmon Burger with preserved lemon aioli & pickled shiitake mushrooms       17.60
Maryland ‘hand picked’ Jumbo Lump Crab Cake with old bay potato chips       17.15
raw bar
Jumbo Shrimp Cocktail       17.40
Long Island Littlenecks or Cherrystones     (½ dozen) 12   dozen 24
Oysters on the Half Shell (bakers dozen)      
Raw Bar Sampler 4 assorted oysters, 4 jumbo shrimp, 3 littlenecks, 3 cherrystones       32
Grand Sampler 1lb lobster, 6 assorted oysters, 4 jumbo shrimp, 3 littlenecks, 3 cherrystones       48
entrées
Natural Chicken Pot Pie       19.45
Sliced Colorado Skirt Steak with matchstick fries       24.80
Pan Seared Sea Scallops with spaghetti squash & parsley sauce       26.30
Roast Atlantic Cod with chanterelles & carrot vinaigrette       24.40
Maine Lobster Risotto with thyme & parmesan       12.90
Baked Macaroni & Cheese with peas & bacon       14.90
Chopped Sirloin Steak with button mushroom gravy & sautéed spinach       17.90
P.j.’s Hamburger Deluxe your choice of cheese, with or without bacon, chili, smothered onions, & french fries       15.10
sides to share $6
Andy Boy Broccoli Rabe      
Shaved Brussels Sprouts with bacon      
Baked Hudson Valley Squash with parmesan cheese      
Creamed Spinach      
Onion Strings      
French Fries      
Mashed Potatoes      
Rosemary Hash Browns      

dinner

starters
Iceberg Wedge with bacon & blue cheese       9.55
Classic Caesar Salad       11.05
Tenderloin Steak Tartare with potato chips       13.20
Sliced Beefsteak Tomato Red Onion & Blue Cheese       9.15
Maryland ‘hand picked’ Jumbo Lump Crab Cake with tartar sauce & parsley oil     16.80   32.10
soup
New England Clam Chowder       7.75
Cream of Tomato Soup with irish cheddar & basil       7.20
steaks
Filet Mignon [12oz]       40
Sliced Colorado Skirt Steak [8 oz] with matchstick fries       24.80
Prime Aged Ny Sirloin [14 oz.]       38.50
Prime Rib Eye [20 oz]       36
raw bar
Jumbo Shrimp Cocktail       17.40
Long Island Littlenecks or Cherrystones     (½ dozen) 12   dozen 24
Oysters on the Half Shell (bakers dozen)      
Raw Bar Sampler 4 assorted oysters, 4 jumbo shrimp, 3 littlenecks, 3 cherrystones       32
Grand Sampler 1lb lobster, 6 assorted oysters, 4 jumbo shrimp, 3 littlenecks, 3 cherrystones       48
entrées
Roast Atlantic Cod with chanterelles & carrot vinaigrette       24.40
Baked Macaroni & Cheese with peas & bacon       14.90
Chicken Cobb Salad with shropshire blue cheese, smoked bacon, hard boiled egg & tomato       18.10
Columbia County Chicken Under a Brick with sautéed broccoli rabe       21.20
Slow Cooked Salmon with braised artichokes & saffron broth       25.20
Pan Seared Sea Scallops with spaghetti squash & parsley sauce       26.30
Maine Lobster Risotto with thyme & parmesan       23.90
P.j.’s Hamburger Deluxe your choice of cheese, with or without bacon, chili, smothered onions, & french fries       15.10
sides to share $6
Andy Boy Broccoli Rabe      
Shaved Brussels Sprouts with bacon      
Baked Hudson Valley Squash with parmesan cheese      
Creamed Spinach      
Onion Strings      
Mashed Potatoes      
Rosemary Hash Browns      

brunch

11:30Am-3pm

Cinnamon French Toast strawberries, banana, whipped orange butter       11.60
Traditional Eggs Benedict       13.80
Salmon Benedict       15.20
Spinach and Goat Cheese Omelet       12.65
Irish Oven Eggs chicken apple sausage, asparagus, irish cheddar       12.40
Salmon Scramble with sour cream & chives       13.70
Cheese Omelet choice of american, cheddar, swiss, or mozzarella       10.10
Chicken and Apple Sausage       5.20
Bacon       3.20
Apple Wood Smoked Bacon       4.20
Home Fries       5.05
English Muffin       3
appetizers
P.j. Clarke’s Classic Chili     cup 6.60   bowl 9.30
Maryland ‘hand picked’ Jumbo Lump Crab Cake       16.20
Local Hot House Green Salad       6.80
Classic Caesar       9.90
Spiced pumpkin, Lentil and Goat Cheese Salad       8.75
Beefsteak tomato, Blue Cheese & Shaved Shallots       9.15
Fried Montauk Calamari traditional or rhode island style with hot peppers       11.30
Iceberg Wedge bacon, tomato, scallion & blue cheese       8.65
salads
Cobb Salad       17.85
Third Avenue Jumbo Shrimp Chopped Salad       18.90
Chop Greek Chicken niçoise olives & feta       17.95
soups
French Onion       6.80
Beef Barley       5.70
New England Clam Chowder       7.75
sandwiches
Corned Beef Reuben       12.70
Maryland Jumbo Lump Crab Cake       16.40
Organic Salmon Burger with lemon aioli       15.30
Roast Free Range Turkey Club       14.25
Organic Grilled Chicken Sandwich feta cheese, dill cucumbers, & sweet onion       15.60
hamburgers
Burger       8.95
With Cheese       (add) .85
&Quot;the cadillac" [bacon & cheese]       11.35
Smothered Onions       1.20
Béarnaise       1.25
Chili       1.05
Sautéed Mushrooms       1.35
3 Mini Cheeseburgers with bubble & squeak       14.15
Organic Turkey Burger orange cranberry relish       9.80
seafood
Maryland ‘hand picked’ Jumbo Lump Crab Cakes       31.20
Fish & Chips Bass Ale Remoulade       19.30
Smoky B.b.q Baby Back Ribs and Sweet Slaw     (½ rack) 15.90   (full rack) 26.40
raw bar
Jumbo Shrimp Cocktail       17.10
Oysters Sampler [baker’s dozen]       26.25
Littlenecks, Cherrystones on the Half Shell      
Raw Bar Sampler 4 assorted oysters, 4 jumbo shrimp, 3 littlenecks, 3 cherrystones       32
The Grand Sampler 1 lb. lobster, 3 littlenecks, 3 cherrystones 6 assorted oysters, 4 jumbo shrimp       48
prime sterling silver hanger steak $24.85
French Fries or Mashed Potatoes
Steak Classique maître d’hôtel butter      
Steak Au Poivre brandy peppercorn sauce      
Steak Bordelaise red wine sauce      
Steak Roquefort blue cheese sauce      
entrees
Chicken Pot Pie       17.80
Chicken Paillard arugula, artichokes, & parmesan       18.90
Shepherd’s Pie       16.55
Baked Macaroni & Cheese with peas & bacon       14.60
Chopped Sirloin with button mushroom gravy       14.85
Prime Aged Ny Sirloin (14 oz.) french fries or mashed potatoes       38.50
sides
French Fries       4.40
Sautéed Button Mushrooms       4.15
Andy Boy Broccoli Rabe       6.70
Onion Strings       5.85
Creamed Spinach       5.90
Mashed Potatoes       4.90
With Gravy       .50
Half and Half       6.05
Bubble & Squeak       4.20
Grilled Asparagus Vinaigrette       8.15
desserts
Apple Cobbler       8.10
Chocolate Chip Cookie soufflé       8.30
Harvest Pumpkin Pie       7.10
Fudge Walnut Brownie       8.50
New York Cheesecake       8.45
Bread Pudding with whiskey butter sauce       8.50
Vanilla, chocolate, or Cinnamon Ice Cream       5.15

Egg Whites Addtl $2

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