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Home > Restaurants > Sidecar


560 Fifth Ave., Brooklyn, NY 11215 40.665279 -73.9896
at 15th St.  See Map | Subway Directions Hopstop Popup
718-369-0077 Send to Phone

  • Cuisine: American Nouveau, American Traditional
  • Price Range: $$

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  • Reader Rating:

    8 out of 10


    1 Reviews | Write a Review

Photo by Hannah Whitaker

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Official Website


Mon-Thu, 6pm-4am; Fri, 11am-4am; Sat-Sun, 11am-4am

Nearby Subway Stops

F, G, R at Fourth Ave.-9th St.



Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Bar Scene
  • Brunch - Weekend
  • Dine at the Bar
  • Late-Night Dining
  • Outdoor Dining
  • Take-Out


  • Full Bar


Not Accepted


Toward the back of Sidecar’s handsome, minimalist interior, a bare brick wall bears a faded advertisement for a long-forgotten cure-all, a trace of old Brooklyn that brothers Bart and Johnny DeCoursy savor in their joint venture, a speakeasy-inspired neighborhood hangout. Bare lightbulbs and metal ceiling fans hang over a long bar, where youngish locals watch sports and sitcom reruns. Dark-wood wainscoting and plain wooden booths seat the dinner crowd. The American comfort food menu is a step up from pub fare, thanks to chef Johnny DeCoursy, a veteran of Blue Ribbon’s famous raw bar. Typical is the cubano sandwich, featured on The Food Network's Diners, Drive-Ins and Dives, with marinated roast pork, ham, swiss, and pickles. An indulgent buttermilk-battered fried chicken has a perfectly crisp coating. Brother Bart, a popular former bartender at the Brooklyn watering hole O’Connor’s, serves up old-timey quaffs such as Pimm’s Cups (Pimm’s No. 1, gin, ginger syrup, and lime); gimlets (Plymouth gin, lime, simple syrup); and, of course, the Sidecar, a strong brew of cognac, Cointreau, and lemon.

Recommended Dishes

Buttermilk fried chicken, $19