Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Sigiri
Menus provided by Menupages
| 1Dhal Vade lentil patty with traditional sri lankan spices | 0.50 | |||
|---|---|---|---|---|
| 2Fish Cutlet breaded, deep fried fish and potato cutlet | 0.50 | |||
| 3Sri Lankan Vegetable Spring Roll breaded, deep fried crepe with vegetable filling | 1 | |||
| 4Sri Lankan Fish Spring Roll breaded, deep fried crepe with fish and potato filling | 1.25 | |||
| 5Appetizer Sampler 2 dhal vade, 2 fish cutlets, 2 sri lankan vegetable spring rolls, and 2 fish spring rolls | 6 | |||
| 6Chicken Mulligatawny a slow simmered broth with chicken, vegetables, sri lankan spices and coconut milk | 4.50 | |||
|---|---|---|---|---|
| 7Sri Lankan Vegetable Soup an aromatic soup of lentil, vegetables and sri lanakan spices | 4 | |||
| 8Devilled Grill Specialties spicy grilled meat and seafood tossed with sautéed onions, capsicums and sri lankan herbs and spices | ||||
|---|---|---|---|---|
| Chicken, beef, or Pork | 10.50 | |||
| Prawns | 11.50 | |||
| Cuttlefish | 11.50 | |||
| 9Chicken Biriyani an aromatic combination of saffron and herb flavored basmati rice, chicken and vegetables | 9 | |||
|---|---|---|---|---|
| 10Chicken Lamprais a dutch influenced "special occasion" dish of flavored rice served with chicken, fish cutlet, ash plantains and egg, baked in a low oven after it is wrapped in a banana leaf to give this dish a unique flavor | 11 | |||
| 11String Hopper Kotthu a sri lankan street-side specialty prepared from spaghetti-like strings of rice-flour dough squeezed through a sieve onto small woven trays, which are steamed to perfection chopped into shreds, stir fried with vegetables, onions, egg, and a choice of beef or chicken | 10 | |||
| 12Kotthu Roti a sri lankan street-side specialty prepared from elasticated doughy pancake chopped into shreds, stir fried with vegetables, onions, egg and a choice of beef or chicken | 9.50 | |||
| 13Chicken Curry chicken in a coconut milk sauce (curry) with a blend of traditional sri lankan spices | 6 | |||
|---|---|---|---|---|
| 14Beef Curry beef in a coconut milk sauce (curry) with a blend of traditional sri lankan spices | 6 | |||
| 15Prawn Curry prawns in a coconut milk sauce (curry) with a blend of traditional sri lankan spices | 7.50 | |||
| 16Pork Curry pork in a broth (curry) with a blend of traditional sri lankan spices and herbs | 6 | |||
| 17Fish Curry fish of the day in a coconut milk sauce (curry) with a blend of traditional sri lankan spices | 7 | |||
| 18Dhal Curry slow cooked lentils with sri lankan spices in a coconut milk sauce (curry) | 3 | |||
| 19Vegetables of the Day please ask your sever for our specials of the day | 4 | |||
| 20Rice and Curry Combo served with dhal curry and 2 vegetable curries, bet: 12-3pm weekdays | ||||
| Chicken, Beef or Pork | 7.50 | |||
| Fish | 8 | |||
| Shrimp | 8.50 | |||
| Side Order of White Basmati Rice | 2 | |||
|---|---|---|---|---|
| Soda | 1 | |||
| Water | 1.25 | |||
| Side Order of Red Rice | 3.50 | |||
Sunday Lunch buffet, (a Variety of Authentic Sri Lankan Dishes Including desserts), $13.95 Per Person
Menus provided by Menupages
Copyright © 2009, New York Magazine Holdings LLC. All Rights Reserved.