appetizers

Ochsenmaul Salad				8.95
Potato Pancakes served with apple sauce or sour cream				8.95
Mushroom Toast sautéed sliced mushrooms in lemon and wine sauce served with toast				8.95
Herring Bremen Style pickled herring marinated in a wine sauce with sour cream and apples				8.95
Herring Cologne Style pickled herring marinated in a wine sauce with red beets and apples				8.95
Smoked Peppered Mackerel				8.95
Duck pâté With Truffles				8.95

soups

Homemade lentil, Pea or Barley Soup			cup 4	bowl 6
Chicken consommé With Dumpling			cup 5	bowl 7
Goulash Soup				bowl 7

salads

Cucumber Salad				5.50
German Potato Salad				5.50
House Salad mixed greens with tomato, cucumber and house dressing				7.95
Pickled Red Beet Salad				5
German Salad Platter				9.95

sausages

Weisswurst bavarian veal sausage traditionally enjoyed with sweet mustard, mashed potatoes and sauerkraut				17.95
Bratwurst grilled pork sausage with homemade mashed potatoes and sauerkraut				17.95
Jaegerwurst venison and wild boar sausage served with mashed potatoes and sauerkraut				18.95
Sausage Platter For Two assortment of wild boar, venison, bratwurst, weisswurst sausages and kassler rippchen on a bed of sauerkraut and red cabbage, potato salad				45

poultry

Roast Chicken with white rice and broccoli				16.95
Roast Turkey with stuffing, mashed potatoes, creamed spinach and cranberries				19.95
Muscovy Duck (seasonal) wild canadian duck with dumpling, red cabbage and swedish lingonberries				26

entrées

Beef Roulade with dumpling and red cabbage				23
Sauerbraten beef marinated in a vinaigrette served with potato dumpling and homemade red cabbage				23
Kassler Rippchen center cut loin of pork served with mashed potatoes and sauerkraut				22
Hungarian Goulash beef stew served with homemade spaetzle and red cabbage				22
Pot Roast served with potato pancakes and red cabbage				22
Viennese Tafelspitz boiled beef in a creamy horseradish sauce with parsley potatoes and carrots				22
Roast Pork served with freshly made mashed potatoes and sauerkraut				22
German Meatloaf served with mushrooms, mashed potatoes and spinach				14.95
French Meatloaf served with an onion topping, mashed potatoes and spinach				14.95
Swedish Meatballs served with caper sauce, potatoes and carrots				14.95
Porterhouse Steak Madagascar 20 oz. cut served with roast potatoes and salad				24.95

schnitzel

Wiener Schnitzel served with roast potatoes and spinach				23
Jaeger Schnitzel veal sautéed in a mushroom sauce served with spaetzle and spinach				23
Paprika Schnitzel veal in a spicy paprika sauce served with spaetzle and spinach				23
Holstein Schnitzel breaded veal topped with a fried egg and anchovies with roast potatoes and spinach				23
Nature Schnitzel veal quickly pan seared in white wine and lemon juice served with spaetzle and spinach				23
Rahmschnitzel served with spaetzle and string beans				23

pork or chicken may be substituted upon request

fish

Baked Salmon served with boiled potatoes and broccoli				21.95

complete dinner

appetizers
Ochsenmaul Salad
Duck pâté with truffles
Smoked Peppered Mackerel
Mixed Green Salad
Herring in Wine Sauce
Cup of Soup your choice
main course
Saddle of Roast Wild Boar with roast potatoes and sauerkraut				35
Hungarian Goulash beef stew served with homemade spaetzle and red cabbage				35
Filet of Free Range Venison with spaetzle and red cabbage				35
Muscovy Duck with potato dumpling and red cabbage				35
Veal Chop basil tomatoes and potato pancakes				35
Porter House Steak 20 oz. roast potato salad				35
Schweins Haxe (pork shank) with mashed potatoes and sauerkraut				35
Kassler Rippchen with mashed potatoes and sauerkraut				32
Sauerbraten with dumpling and red cabbage				32
Roast Turkey with stuffing, mashed potatoes, creamed spinach and cranberries				30
Wiener Schnitzel with roast potatoes and spinach				30
Viennese Tafelspitz boiled beef in a creamy horseradish sauce with parsley potatoes and carrots				30

Dessert coffee, Tea or Espresso