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1371 Third Ave,
New York, NY 10021
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Mon-Thu, 7:30am-10pm; Fri-Sat, 9am-11pm; Sun, 9am-10pm
6 at 77th St.
$3.50-$7.50
American Express, Discover, MasterCard, Visa
66th St. to 90th St., York Ave. to Fifth Ave.
This venue is closed.
The frozen treats (ice-cream pops! slushees!) they just keep coming. What are we dealing with here? Fruizo, a soft-serve made from just seasonal fruit, filtered water, and organic cane sugar. It’s sort of like a sorbet in that it doesn’t contain dairy, but it comes out of a fro-yo machine, and you can top it with fresh fruit, granola, cereals, and even maple syrup. The concept was created by four health-conscious friends (finance executives Michael Sloan and Jason Epstein, Jason’s wife, Chloe, and model Lauren Browne) who worked with culinary consultants to make sure their product came to under 100 calories per four-ounce serving.
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.