According to Orhan Yegen, the passionate, pony-tailed chef-owner of this Turtle Bay café, Turkish cuisine gets no respect. It's misunderstood and mangled—by everyone but him. Having tasted his hot yogurt soup and dill-flecked stuffed cabbage, we're inclined to agree. The menu is extensive and varied, but after following the guy around town from kitchen to kitchen, we've come across a foolproof ordering protocol: the appetizer sampler, followed by the invariably lamb-based special of the day. — Rob Patronite and Robin Raisfeld
Note
Reservations are only accepted for parties of four or more.
I've eaten at Sip-Sak three times over the past year and have always had a tasty and pleasant meal - I find it somewhat hard to believe the rest of the reviews on this page unless there was a different owner previously, or as the review below states, someone with some ulterior motive was spamming the reviews. (I'd check out yelp.com where Sip Sak has a solid 4 stars from 45 reviewers). We've had good service every time and the food has always been excellent, even after a menu change. The ingredients are fresh and the food is somewhat innovatively and well-presented, which is a nice change from more casual Turkish eateries. Definitely one of the better restaurants in this area, could compete in the more restaurant-heavy areas of the city (e.g. e/w village). I plan to go there next week and if anything has changed will update this review, but in the mean time, I highly recommend Sip Sak.
I think the previous reviews must have been spam from a competitor, because I eat at Sip Sak regularly and have always been treated well by the owner. Once in a while one of the members of the waitstaff will be a little brusque, which I do find annoying. But whenever he's there, the owner is very nice.
More importantly: the food is wonderful. All of the appetizers are delicious, but the ezme and the hummus are especially good. As far as entrees, the nymag writer has it right-- you really can't go wrong with anything involving lamb. Their other meat dishes are ok, and they have good fish, but the lamb dishes are always perfect.
I do think it's a good value, too. Not the cheapest place ever, but the portions are generous. And the to-go menu is a little cheaper.
Try it! I've taken lots of people there, and they've all enjoyed it.