Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
Daily, 11am-11pm
6 at 51st St.; E, V at Lexington Ave.-53rd St.
$13.50-$19.50
MasterCard, Visa
Not Accepted
39th St. to 59th St., FDR Dr. to Fifth Ave.
According to Orhan Yegen, the passionate, pony-tailed chef-owner of this Turtle Bay café, Turkish cuisine gets no respect. It's misunderstood and mangled—by everyone but him. Having tasted his hot yogurt soup and dill-flecked stuffed cabbage, we're inclined to agree. The menu is extensive and varied, but after following the guy around town from kitchen to kitchen, we've come across a foolproof ordering protocol: the appetizer sampler, followed by the invariably lamb-based special of the day.
NoteReservations are only accepted for parties of six or more.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.