appetizer

Soup of the Day				5
Artichokes white elephant beans seasoned with olive oil and lemon				8.50
Borek Filo dough stuffed and roll with feta cheese				5
Humus chickpea and tahini spread served with home made pita bread				5
Cacik home made thick yogurt with cucumber and garlic				5
Eggplant Salad roasted eggplant spread				5
Sauteed Eggplant and Tomato with garlic and olive oil				5
Turkish Beans assortment of red kidney bean, elephant bean and fresh green bean served with crisp green				8.50
Sauteed Spinach spinach sauteed with shallots and dill, served with yogurt cucumber sauce				5
Feta Cheese Platter served with turkish olives and tomatoes				6
Ezme finely chopped ripe tomatoes dressed with pomegranate juice, hot pepper and olive oil				7
Calf's Liver lightly pan-fried cubes of tender calf's liver served with onion and parsley salad				9.50
Calf's Brain poached calf's brain dressed with olive oil, lemon and parsley				8.50
Lamb Sausage very tasty slices of lamb sausages served with home fried potatoes				8.50
Jumbo Shrimps sauteed with garlic, served over fresh greens				9.50
Tarama Red caviar spread				4.50
Smoked Mackerel slices of juicy, flavorful mackarel served with bermuda onions				8.50
Falafel/humus chickpea vegetable croquettes on a bed of humus and greens				8.50

salads

Coban Salata finely chopped tomato, cucumber, pepper and onion tossed with lemon and olive oil			sm 5.50	lg 9.50
Green Salad fresh greens with lemon and olive oil				7.50
Greek Salad fresh greens topped with tomato, cucumber, artichokes and feta cheese				12.50
Chicken Salad grilled chicken served over fresh greens				13.50
Falafel Salad falafel and artichokes served over fresh greens				11.50
Shrimp Salad grilled jumbo shrimps served over crisp greens				15.50
Grilled Salmon Salad grilled salmon served over crisp greens				13.50
Vegetable Platter sampler of our great vegetarian appetizers				13.50

house specials

Manti hand made beef dumplings served with yogurt garlic sauce				12.50
Stuffed Cabbage cabbage leaves stuffed with ground beef, rice and dill				12.50
Musakka Layers of Eggplant and Ground Beef Baked with tomato and garlic				12.50
Spinach With Beef seasoned ground beef baked with spinach and dill				12.50
Okra With Lamb Okra and Chunks of Tender Lamb baked with tomato and garlic				13.50
Baked Lamb chunks of tender lamb served over eggplant puree				13.50
Lamb and Bean chunks of lamb and white kidney bean baked with tomato and garlic				9.50
Shrimp Casserole jumbo shrimps and mushrooms baked in a casserole				15.50

grills

Lamb Shish Kebab				14.50
Grilled Lamb Chops				17.50
Beef Short Ribs With Mashed Potato grilled short ribs with mashed potato and greens				15.50
Chicken Shish Kebab				13.50
Chicken Shish Kebab served with yogurt garlic sauce over crisp pita bread				14.50
Spicy Chicken hand chopped chicken spiced with hot red peppers				12.50
Grilled Whole Sea Bass				17.50
Grilled Sword Fish				17.50
Grilled Filet of Salmon				14.50
Grilled Shrimps with rice pilaf and salad				17.50

sides

Home-made Mashed Potato				3
Rice Pilaf				3
Cracked Wheat Pilaf bulgur				3
Fried Potato				3
Green Salad				3.50
Feta Cheese				2.50