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Home > Restaurants > Sip Sak

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Sip Sak Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $20 minimum
  • Delivery Hours:
    Daily, noon-11pm
  • Delivery Area:
    39th St. to 59th St., FDR Dr. to Fifth Ave.

breakfast / brunch

organic eggs & omelettes
Hard Boiled Organic Eggs Platter with sliced tomatoes, cucumber, feta cheese and olives       12.50
Menemen eggs with sauteed peppers, tomato, shallots and feta cheese       8.50
Patatesli Yumurta eggs with potatoes       8.50
Sahanda Ispanakli Yumurta eggs with spinach       8.50
Sahanda Sucuklu Yumurta eggs with spiced lamb       9.50
Spinach and Parmigiana Cheese Omelette       9.50
Mushroom, Pepper and Onion Omelette       9.50
Feta Cheese and Tomato Omelette       9.50
daily specials
Glass of Hot Organic Milk       3.50
Chicken or Tomato Soup       5
Balli Kaymak honey with turkish cream       7.50
Peynir Tabagi & Cheese Platter three kinds of turkish cheeses and olives       9.50
Gözleme & Quesadilla with cheese, ground meat or spinach       8.50
Pogaça spinach and cheese turnovers       2.50
Kasarli, Sucuklu Toast & Panini with cheese and spiced lamb sausage       7.50
from our grill
Steak Sandwich topped with sauteed onions, peppers and melted cheese       14.50
Lamb Burger with fries and crispy greens       13.50
Sahanda Sucuk & Grilled Lamb Sausage       8.50
Grilled Chicken Sandwich with fries and crispy greens       12.50
soup $6
Hot Yogurt Soup      
Red Lentil Soup      
Chicken Soup      
appetizer
Artichoke Hearts With Fava Beans with fava beans in lemon and olive oil       9.50
Braised Celery root, Leeks or Fresh Fava Beans in lemon and olive oil       8.50
Borek filo stuffed and rolled with feta cheese       6.50
Smoked Eggplant Salad       7.50
Fried Eggplant Cubes with fresh tomato and garlic       7.50
Humus mashed garbanzo beans with tahini and garlic       6.50
Cacik creamy yogurt with cucumber and garlic       7
Ezme chopped spicy tomato and shallots with olive oil and pomegranate molasses       8
Stuffed Grape Leaves stuffed with rice, pine nuts and raisins       7.50
Grilled Gozleme (quesadilla) ground spiced meat or feta cheese in filo dough       9.50
Lightly Pan Fried Calf's Liver       8.50
Stuffed Meat Balls       9.50
Pacanga filo stuffed and rolled with spiced beef and cheese       8
Poached Calf's Brain       8.50
Calf's Tongue       8.50
Grilled Lamb Sausages with fries       8.50
Smoked Mediterranean Mackerel       9.50
Char-grilled Portuguese Octopus       17.50
Tarama Salata with smoked salmon       12.50
salad
Shepherd Salad chopped tomatoes, peppers, onions and parsley in lemon and olive oil       8.50
Add Feta Cheese       3
Mixed Green Salad       8.50
Add Grilled Chicken       6
Greek Salad greens, artichokes, stuffed grape leaves, feta cheese, tomatoes       13.50
Add With Grilled Chicken       6
Grilled Jumbo Shrimp Salad       17.50
main course
Manti home-made beef dumplings with garlic yogurt       14.50
Pasta of the Day      
Eggplant Moussaka       14.50
Roasted Short Ribs mashed potato and crispy greens       17.50
Grilled Lamb Meat Balls (kofteli begendi) over mashed eggplant puree       17.50
Grilled Lamb Rib Chips home-made mashed potato and crispy greens       17.50
Grilled Hand Chopped Spicy Lamb       15.50
Served Over Pita Bread With Garlic Yogurt Sauce       3.50
Lamb Shish Kebab rice pilaf and crispy greens       19.50
Grilled Lamb Chops rice pilaf and crispy greens       21.50
Black Angus Strip Steak fries and crispy greens       29.50
Chicken Shish Kebab rice pilaf and crispy greens       17.50
Grilled Chicken Wings special hot sauce and fries       14.50
Grilled Atlantic Salmon crispy greens       15.50
Grilled Filet of Mediterranean Sea Bass crispy greens       21.50
sides
Rice Pilaf       4
Mashed Potato       6
Cracked Wheat Pilaf       5
Sauteed Artichokes       9.50
Pasta       6

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