Sun-Thu, 11am-11pm; Fri-Sat, 11am-1am
L at First Ave.
American Express, Discover, MasterCard, Visa
Houston St. to 23rd St., Ave. D to Broadway
Erstwhile engineers Sarita Ekya and her husband, Caesar, learned a few revealing things while doing intensive citywide reconnaissance for S'MAC, their new macaroni-and-cheese emporium (short for "Sarita's mac"). "I'm a cheese snob," says Sarita, who gravitates to higher-end fromage. "He’s all about the all-American." Also, presentation counts. They serve all eleven varieties in a skillet, from the ground-beef-enhanced Cheeseburger to the Brie with roasted figs and shiitakes. Orders can be customized with various meat and vegetable add-ons, a choice of traditional elbow or whole-wheat pasta, and optional bread crumbs, to gild the lily. The salad, we imagine, is there for token greenery—and guilt appeasement.