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Sun-Thu, 11am-11pm; Fri-Sat, 11am-1am
L at First Ave.
$4.25-$11.50
American Express, Discover, MasterCard, Visa
Houston St. to 23rd St., Ave. D to Broadway
Erstwhile engineers Sarita Ekya and her husband, Caesar, learned a few revealing things while doing intensive citywide reconnaissance for S'MAC, their new macaroni-and-cheese emporium (short for "Sarita's mac"). "I'm a cheese snob," says Sarita, who gravitates to higher-end fromage. "He’s all about the all-American." Also, presentation counts. They serve all eleven varieties in a skillet, from the ground-beef-enhanced Cheeseburger to the Brie with roasted figs and shiitakes. Orders can be customized with various meat and vegetable add-ons, a choice of traditional elbow or whole-wheat pasta, and optional bread crumbs, to gild the lily. The salad, we imagine, is there for token greenery—and guilt appeasement.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.