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Home > Restaurants > Smith & Mills
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Lunch Served mon-fri: 11:30am-4:00pm . Brunch sat-sun: 11:30am-4:00pm. Dinner 6pm-3am
| Oysters on the 1/2 Shell beau soleil oysters, new brunswick. kusshi oysters, british columbia. champagne mignonette, fresh horseradish | ||||
|---|---|---|---|---|
| Tomato Bruschetta tomato confit, arugula pesto | 9 | |||
| House Made Pickled Vegetables hot buttered pretzel roll, baby carrot, fennel, asparagus, cherry tomato | 10 | |||
| Salmon Tartare cucumber, caper, tomato, horseradish, dijon | 12 | |||
| Smokey Ricotta truffle honey, pink peppercorn oil, red amaranth | 11 | |||
| Meatballs crème fraiche, red cabbage, guinness paprika reduction | 13 | |||
| Burrata nicoise olive, tomato oil, garlic toast | 13 | |||
| White Wine Steamed Mussels garlic, shallots, tomato, fresh mint | 16 | |||
| Burger brioche, white cheddar, house made chips, caramelized onion, russian dressing | 15 | |||
| seasonal | ||||
| Kusshi Oyster Trio red pepper coulis, arugula flower | 12 | |||
| Farm Greens Salad rosé black pepper vinaigrette | 11 | |||
| Sweet Pea Custard leek vichyssoise, fava beans, jonah crab claw, curry oil | 15 | |||
| Soft Shell Crab angostura sauce, shiso leaf, pickled fresno chili, celery | 18 | |||
| Butcher's Plate chicken liver mousse, country patè, duck rillette, accoutrements | 24 | |||
| Organic Chicken Breast Confit smoked ramp gribiche, beluga lentils, tuscan kale | 22 | |||
| Yellow Fin Tuna cockles, potato sofrito, smoked oyster aioli, rioja reduction | 26 | |||
| desserts | ||||
| Brioche Bread Pudding caramel sauce, whipped cream, pine nuts | 8 | |||
| Lemon Cheesecake carrot cake, blackberries, basil coulis, raspberry sauce, walnut brittle | 9 | |||
| Chocolate Tart graham cracker short bread, chocolate ganache, burnt ‘mallow, bartlett pear | 10 | |||
no substitutions please
Lunch Served mon-fri: 11:30am-4:00pm, Brunch Served sat-sun: 11:30am-4:00pm, Dinner Served 6pm-3am
| fish | ||||
|---|---|---|---|---|
| Oysters on 1/2 Shell champagne mignonette, fresh horseradish | ||||
| Salmon Tartare cucumber, caper, horseradish dijon, tomato | 12 | |||
| vegetables | ||||
| Vichyssoise potato, leek, curry oil, micro scallion | 10 | |||
| Farm Greens Salad rosè black pepper vinaigrette | 11 | |||
| House Made Pickled Vegetables hot buttered pretzel roll, baby carrot, fennel, asparagus, cherry tomato | 10 | |||
| Asparagus boiled egg, sea salt, smoked ramp gribiche | 9 | |||
| eggs etc | ||||
| Poached Eggs smoked trout, tomato, pickled onion, crème fraiche, toasted country bread | 13 | |||
| House Scrambled Eggs aged cheddar, bacon, tomato confit, chives, toasted county bread | 12 | |||
| Greek Yogurt seasonal fresh fruit, granola, honey comb | 10 | |||
| French Toast seasonal fresh fruit, butter, local maple syrup | 13 | |||
| sandwiches | ||||
| Burger brioche, cheddar, caramelized onion, house made chips, house russian dressing | 15 | |||
| B.l.t crispy bacon, bibb lettuce, tomato, house russian dressing | 11 | |||
| Country Pate Sandwich house made patè, cornichon, tomato, whole grain mustard | 12 | |||
| Smoked Trout bibb lettuce, arugula pesto, boiled egg, dill cream cheese | 13 | |||
| Camembert and Pear tuscan kale, dijon, wildflower honey | 12 | |||
| Curried Chicken celery, english cucumber, bibb lettuce, tomato | 12 | |||
| dessert | ||||
| Grapefruit Brulee lemon mascarpone, roasted pumpkin seed | 8 | |||
| Brioche Bread Pudding caramel sauce, whipped cream, pine nuts | 8 | |||
| Chocolate Tart graham cracker short bread, chocolate ganache, burnt ‘mallow, bartlett pear | 10 | |||
| beer | ||||
| Stella Artois | 6 | |||
| Old Speckled Hen | 6 | |||
| Guinness | 6 | |||
| Radeberger Pilsner | btl 7 | |||
| Stiegl | btl 7 | |||
| De Rank Xx Bitter Belgium | 10 | |||
| Golden Ale bottle | ||||
| juice | ||||
| Fresh Orange Juice | 4 | |||
| Fresh Grapefruit Juice | 4 | |||
| Fresh Lemonade | 4 | |||
| Cranberry Juice | 3 | |||
| Tomato Juice | 3 | |||
| coffee & tea | ||||
| Espresso | 3 | |||
| Americano | 3 | |||
| Cappuccino | 4 | |||
| Green Tea | 3 | |||
| Black Tea | 3 | |||
no substitutions please
| white | ||||
|---|---|---|---|---|
| Gruner Veltliner | 9 | |||
| Sancerre | 12 | |||
| Riesling | 13 | |||
| rose | ||||
| Cotes Du Provence | 12 | |||
| red | ||||
| Les Baux de Provence | 10 | |||
| Rioja | 12 | |||
| Bordeaux | 13 | |||
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