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Home > Restaurants > Smith & Mills
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| Oysters on the Half Shell | ||||
|---|---|---|---|---|
| Market Soup | 8 | |||
| Grapefruit Brulee lemon mascarpone, roasted pumpkin seed | 8 | |||
| Greek Yogurt granola, seasonal fresh fruit, raisin walnut toast | 9 | |||
| Two Eggs Any Style crispy bacon, potato rosettes, salad, toasted country bread | 12 | |||
| French Toast seasonal fresh fruit, butter, local maple syrup | 14 | |||
| Waldorf Baguette walnut relish, arugula, grapes, fuji apple | 14 | |||
| Poached Eggs smoked salmon, hollandaise, potato rosettes, tomato | 10 | |||
| B.l.t crispy bacon, bibb lettuce, tomato, house russian dressing | 11 | |||
| Apricot Tartine house apricot jam, triple creme, fresh thyme | 12 | |||
| Country Pate Sandwich house made pate, cornichon, tomato, whole grain mustard | 13 | |||
| Heirloom Tomato Carpaccio fresh basil, creme balsamic, baby arugula, mirepoix slaw, smoked sea salt | 14 | |||
| Mushroom Salad red quinoa, barley, tomato, squash, bibb lettuce, goat cheese toast | 14 | |||
| Steamed Artichoke Nicoise green beans, arugula, shaved egg, olives, albacore, tomato vinaigrette | 15 | |||
| Merguez Sandwich house banana mustard, lettuce, tomato, pickled onion | 13 | |||
| Burger brioche, cheddar, caramelized onion, pickled beets, house made chips, house russian dressing | 15 | |||
| Charcuterie | 18 | |||
| Cheese Plate | 20 | |||
| desserts $8 | ||||
| Brioche Bread Pudding banana, caramel sauce, whipped cream, pine nuts | ||||
| Rum Soaked Cake fresh orange, butter rum glaze, mascarpone | ||||
| juice | ||||
| Fresh Orange Juice | 4 | |||
| Fresh Grapefruit Juice | 4 | |||
| Citron Presse | 4 | |||
| Cranberry Juice | 3 | |||
| Tomato Juice | 3 | |||
| coffee & tea | ||||
| Espresso | 3 | |||
| Americano | 3 | |||
| Cappuccino | 4 | |||
| Green Tea | 3 | |||
| Black Tea | 3 | |||
| Bloody Mary | 12 | |||
| Mimosa | 12 | |||
| Martini | 13 | |||
| Dark ‘n Stormy | 13 | |||
| wines | ||||
| Gourgonnier | 10 | 42 | ||
| Blaufrankisch | 12 | 50 | ||
| Bordeaux | 13 | 52 | ||
| Rose | 12 | 40 | ||
| Gruner Veltliner | 9 | 40 | ||
| Riesling | 13 | 50 | ||
| raw | ||||
|---|---|---|---|---|
| Oysters on the 1/2 Shell champagne mignonette, fresh horseradish | ||||
| Salmon Tartare cucumber, capers, horseradish dijon mustard | 12 | |||
| relishes | ||||
| Tomato Bruschetta slow roasted tomato, rosemary, garlic, onion | 8 | |||
| Turkish Apricot garlic, red wine braised bacon, parmesan | 9 | |||
| Smokey Ricotta smoked sea salt, wild flower honey | 9 | |||
| Pistachio Palm Pesto hearts of palm, pecorino, mint | 8 | |||
| Albacore Tuna sun dried tomato, capers, toasted pine nuts | 7 | |||
| starters | ||||
| Market Soup | 8 | |||
| Hungarian Meatballs shaved cabbage, roasted potato, guinness paprika reduction, creme fraiche | 11 | |||
| Calamari Tinto black garlic sauce, sun-dried tomato, white wine, fresh herbs | 14 | |||
| Steamed Artichoke crispy capers, fried garlic, spicy aioli, lemon | 13 | |||
| Charcuterie Plate | 18 | |||
| Cheese Plate | 20 | |||
| mains | ||||
| Steamed Mussels white wine garlic broth, shallots, tomato, fresh mint | 16 | |||
| Merguez Sausage vegetable provencal, basil, house banana mustard | 15 | |||
| Mushroom Salad red quinoa, barley, tomato, squash, bibb lettuce, goat cheese toast | 14 | |||
| Burger brioche, cheddar, caramelized onion, pickle beets, house made chips, house russian dressing | 15 | |||
| desserts $8 | ||||
| Brioche Bread Pudding banana, caramel sauce, whipped cream, pine nuts | ||||
| Rum Soaked Spice Cake fresh orange, butter rum glaze, mascarpone | ||||
| coffee & tea | ||||
| Espresso | 3 | |||
| Americano | 3 | |||
| Cappuccino | 4 | |||
| Green Tea | 3 | |||
| Black Tea | 3 | |||
| after dinner | ||||
| Tawny Port | (10yr) 11 | (30yr) 20 | ||
| Ruby Port | 11 | |||
| Lillet | 10 | |||
| Fernet Branca | 10 | |||
| Amaro | 10 | |||
| Ouzo | 10 | |||
| Slivovitz | 10 | |||
| Benedictine | 11 | |||
| Sambuca Molinari | 11 | |||
| Grand Marnier | 13 | |||
| Sherry | 13 | |||
| Grappa | 13 | |||
| Armagnac | 13 | |||
| Brandy | 13 | |||
| Calvados | 14 | |||
| Cordon Bleu | 24 | |||
| Remy Martin | 40 | |||
| Hennessy Paradis | 50 | |||
| spirits $13 | ||||
| Americano | ||||
| Martini | ||||
| Negroni | ||||
| Manhattan | ||||
| Old Fashioned | ||||
| Champagne Cocktail | ||||
| Dark ‘n Stormy | ||||
| Nathaniel Moore | ||||
| wines | ||||
| Gourgonnier | 10 | 42 | ||
| Blaufrankisch | 12 | 50 | ||
| Bordeaux | 13 | 52 | ||
| Rose | 12 | 40 | ||
| Gruner Veltliner | 9 | 40 | ||
| Riesling | 13 | 50 | ||
| Sancerre michel brock, france, 2006 | 60 | |||
| Gewurztraminer paul blanck, alsace, 2006 | 70 | |||
| Chardonnay mersault, france, 2006 | 90 | |||
| Rosso di Montalcino siro pacenti, italy, 2007 | 60 | |||
| Chateauneuf-du-pape france, 2007 | 98 | |||
| Barolo mauro molino, italy, 2004 | 110 | |||
| Bonnes-mares grand cru, france, 2004 | 190 | |||
| champagne | ||||
| Prosecco bortolotti, brut | 11 | 40 | ||
| Paul Laurent non-vintage, brut | 15 | 58 | ||
| Veuve Clicquot non-vintage, brut | 20 | 100 | ||
| La Grande dame, vintage, brut, 1996 | 265 | |||
| Dom Perignon moet et chandon, vintage, brut, 1999 | 285 | |||
| beer | ||||
| Stella Artois | 5 | |||
| Old Speckled Hen | 5 | |||
| Guinness | 5 | |||
| Jever Pilsner | bottle 7 | |||
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