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Home > Restaurants > Snack EOS

Snack EOS

522 Ninth Ave., New York, NY 10018 40.756327 -73.993829
nr. W. 39th St.  See Map | Subway Directions Hopstop Popup
646-964-4964 Send to Phone

  • Cuisine: Greek, Mediterranean
  • Price Range: $$$

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Photo by Liz Clayman

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Official Website


Mon.-Fri., 11:30 a.m.-11 p.m.; Sat., noon-11 p.m.; Sun., noon-10 p.m.



Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Delivery
  • Dine at the Bar
  • Kid-Friendly
  • Lunch
  • Prix-Fixe
  • Take-Out
  • Theater District
  • Online Ordering
  • Delivery after 10pm
  • Catering
  • Online Reservation


  • Full Bar


Accepted/Not Necessary

Delivery Area

34th St. to 46th St., Seventh Ave. to 11th Ave.


No offense to grandmas or their progeny, but Snack EOS doesn't do grandma food and wants to make sure you know it: The line repeats itself in much of its literature. Instead, the co-owners of Snack Taverna in the West Village give Hell's Kitchen a modern-day take on classic Greek cuisine. The ingredients on the monthly-changing menu are seasonal, the touch is light, and the surroundings are less diner lighting, more marble bar. Any respectable order will include at least one protein skewer that nods to yakitori and kebab presentations, but does it the Greek way. The skewers, of which the yellowfin tuna and olive are standouts, come with farro salad and make a fine, hearty entrée for one, though really, better to order more and share. Approachability plays a large part in the EOS ethos, with lunch, happy hour, pre-theater, and dinner specials that welcome many different budgets. Artisanal beers on tap and a few bottles from Greece, handcrafted cocktails (you'll get housemade mint lemonade in your sidecar), and a wine list featuring local and Mediterranean varietals wash down the dips, meze, and pita that are practically a compulsory part of the meal. For the neighborhood folks, put Snack EOS on Seamless rotation, and for everyone else, make it one of your casual go-tos.

Recommended Dishes

Saganaki, $13; octopus à la plancha, $18; yellowfin tuna and olive skewer, $24