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| mini muffins & scones $1 | ||||
|---|---|---|---|---|
| Banana Walnut Muffin | ||||
| Blueberry Muffin | ||||
| Lemon- Poppy Seed Scone | ||||
| Cranberry Orange Scone | ||||
| toasted bagels | ||||
| From Murrays | ||||
| Plain, poppy, sesame, Everything | 1.75 | |||
| With Cream cheese, Apple Butter or Seasonal Jam | 2.25 | |||
| With taramosalata, Diced Red Onion and Dill | 3.25 | |||
| yogurt and cereals | ||||
| Greek Yogurt goat and cow milk blend with thyme honey and seasonal fruit | 6 | |||
| Add Homemade Granola and Toasted Almonds | 8 | |||
| Hot Creamy Polenta with almonds, honey, butter and cinnamon | 8 | |||
| Oatmeal "cappuccino" sautéed bananas, apples, dried fruit and steamed milk | 8 | |||
| Bowl of Fresh Fruit tossed with lemon, mint and a touch of sugar | 6 | |||
| breakfast plates | ||||
| French Toast spiced syrup, seasonal fruit and sweet cream | 8 | |||
| Breakfast Baguette egg, tomato and cheddar on toasted whole wheat baguette | 6 | |||
| With Applewood Smoked Bacon | 7 | |||
| organic eggs $9 | ||||
| With Pullman Toast Seasonal Jam and Apple Butter | ||||
| Over Easy cheese-chive polenta, applewood smoked bacon, tomato and scallions | ||||
| Lamb and Eggs poached eggs, braised lamb, spicy tomatoes, chard, cranberry bean stew | ||||
| Strapatsada eggs scrambled with harissa, tomatoes, yogurt, feta and toasted croutons | ||||
| Egg White and Tofu Scramble chili oil, scallions and cilantro served with fresh fruit | ||||
| Three Eggs Any Style with home fries and salad | ||||
| personal omelette | ||||
| With Home Fries and salad. Choose Any 3 Items | ||||
| Tomato | ||||
| Red Pepper | ||||
| Onion | ||||
| Mushroom | ||||
| Arugula | ||||
| Watercress | ||||
| Fresh Herbs | ||||
| Manouri Goat Cheese | ||||
| Greek Gruyere | ||||
| Cheddar | ||||
| Barrel Aged Feta | ||||
| sides | ||||
| Applewood Smoked Bacon | 3 | |||
| Greek Country Sausage | 3 | |||
| Home Fries | 3 | |||
| Toasted Pullman | 2 | |||
| jack’s coffee | ||||
| Organic shade grown fair trade coffee | 2.50 | |||
| Espresso | 2.50 | |||
| Cappuccino | 3.50 | |||
| Latte | 3.50 | |||
| Double Espresso | 3.50 | |||
| Macchiato | 2.50 | |||
| Café Au Lait | 2.50 | |||
| Extra Shot | 1 | |||
| Iced Coffee | 2.75 | |||
| Iced Latte | 3.50 | |||
| Iced Cappuccino | 3.50 | |||
| take away | ||||
| Coffee | sm 1.75 | lg 2.25 | ||
| harney & sons teas $2.50 | ||||
| Earl Grey | ||||
| English Breakfast | ||||
| Chamomile | ||||
| Japanese Sencha | ||||
| Wild Sage Tea steeped | ||||
| juices $4 | ||||
| Fresh Orange Juice | ||||
| Peach Nectar | ||||
| other beverages | ||||
| Frappe | 3 | |||
| Rich Hot Chocolate | 5 | |||
| Steamed Milk | 2 | |||
| Glass of Milk | 2 | |||
| soups | ||||
|---|---|---|---|---|
| Avgolemono traditional greek chicken soup with lemon, egg, cracked pepper and orzo | ||||
| Vegetarian Soups of the Day | ||||
| small plates | ||||
| Tzatziki sheep’s milk yogurt, cucumber and garlic | 7 | |||
| Dolmades rice stuffed vine leaves, yogurt and pounded almond saffron sauce | 7 | |||
| Taramosalata caviar, lemon, scallion and peasant bread | 7 | |||
| Skordalia yukon gold potato, peasant bread, garlic | 7 | |||
| Melitzanosalata roasted smoked eggplant,red pepper parsley and garlic | 7 | |||
| Saganaki pan seared kefalotyri cheese, spicy tomatoes, lemon | 7 | |||
| Hummus rustic style with lemon, roasted garlic and tahini topped with aleppo pepper and olive oil | 7 | |||
| Pikilia melitzanosalata, taramosalata, tzatziki and dolmades served with grilled pita | 14 | |||
| salads | ||||
| Greek Salad country salad of tomatoes, red onions, cucumber, barrel aged greek feta and kalamata olives | sm 10 | lg 14 | ||
| Roasted Red Beet and Butter Bean Salad with watercress, gigantes, skordalia and toasted almonds | sm 10 | lg 14 | ||
| Baby Artichoke and Chicken with gigantes, string beans, marinated mushrooms and tomatoes in a black olive vinaigrette | sm 11 | lg 15 | ||
| Salade Snackoise house cured yellow fin tuna over hearts of romaine with tomato, red pepper, string beans, fingerling potato, hard-cooked egg ,cucumber with balsamic vinaigrette | 15 | |||
| Roasted Seasonal Vegetables With Chicken served with barrel aged feta, tzatziki, warm pitas and herb marinated chicken | 15 | |||
| Mediterranean Chopped Salad roasted red beets, carrots, mushrooms, barrel aged feta, chick peas, red onion, mint, dill, romaine, spicy feta ranch dressing | 15 | |||
| sandwiches | ||||
| Served With Mixed Greens | ||||
| Chicken Sandwich roasted chicken, tomatoes, sweet red onions and baby arugula with lemon-herb mayo on warm ciabatta | 12 | |||
| Lamb Sandwich braised lamb, roasted onions, tomatoes, baby arugula and roasted tomato aioli on warm ciabatta | 12 | |||
| Lamb Burger topped with melted feta or kefalotyri cheese served on toasted brioche bun with house made ketchup and a cabbage, carrot and currant slaw | 12 | |||
| The Original Snack Roasted 1.0 roasted red peppers, roasted portobellos, baby arugula and spicy feta spread on warm ciabatta | 12 | |||
| House Cured Yellowfin Tuna artichokes, cucumbers, kefalotyri cheese, tomatoes, watercress and lemon vinaigrette on warm ciabatta | 14 | |||
| Shrimp Souvlaki skewered shrimp and tomato with taramosalata and red onion wrapped in toasted pita | 14 | |||
| savory pies $12 | ||||
| Served With Farro Salad | ||||
| Horta Boureki filo wrapped swiss chard, feta, currants and leeks served with spicy feta spread | ||||
| Lamb Boureki spiced ground lamb and beef wrapped in filo with kefalotyri cheese and green olive vinaigrette | ||||
| Chicken Boureki roasted chicken, mushrooms, feta, fresh herbs and bechamel wrapped in filo | ||||
| large plates $14 | ||||
| Veal Meatballs yogurt, pine nuts, warm pita and honey red wine reduction | ||||
| Stuffed Sweet Red Pepper with herbed rice over greek fava, roasted zucchini and oyster mushrooms in a spicy avgolemono | ||||
| Pan Seared Tilapia haricots vert, gigantes, roasted red peppers and preserved lemon vinaigrette | ||||
| Lemon and Herb Marinated Chicken greek fava, horta and caper sauce | ||||
| mezedes | ||||
|---|---|---|---|---|
| Tzatziki sheep’s milk yogurt, cucumber, garlic | 8 | |||
| Melitzanosalata roasted eggplant, red pepper, parsley, garlic | 8 | |||
| Taramosalata carp roe, lemon, scallion, peasant bread | 8 | |||
| Dolmades rice stuffed vine leaves, yogurt, almond and saffron | 8 | |||
| Skordalia yukon gold potato,peasant bread, garlic | 8 | |||
| Saganaki pan seared kefalotyri cheese, lemon, spicy tomatoes | 11 | |||
| small plates | ||||
| Veal Meatballs mavrodaphne and red wine reduction, citrus yogurt | 14 | |||
| Lamb Stifado braised lamb, tomato, pearl onion, citrus yogurt | 14 | |||
| Sauteed Calamari gigantes, garlic, lemon and cilantro | 12 | |||
| Shrimp Trahana yogurt and buttermilk pasta, applewood smoked bacon, tomato, garlic and scallion | 14 | |||
| Spinach Triangles horta, feta, leeks and dill in baked filo | 12 | |||
| Lamb Triangles spiced ground lamb, kasseri cheese in filo, roasted garlic aioli | 12 | |||
| Pikilia classic meze sampler of melitzanosalata, tzatziki, taramosalata and dolmades | 18 | |||
| Classic House Baked Casserole please ask your server | ||||
| vegetable mezedes | ||||
| Butter Beans With Feta giant beans baked with spiced tomatoes | 8 | |||
| Horta swiss chard, latholemono and honey | 8 | |||
| Zucchini Fritters feta, kefalotyri cheese, roasted garlic and tomato sauce | 10 | |||
| Fava yellow split pea puree, tomato,.garlic and caper | 8 | |||
| salads | ||||
| Greek Salad tomatoes, red onions, cucumber, barrel aged feta | sm 12 | lg 17 | ||
| Roasted Beet and Butterbeans skordalia, almonds, watercress, lemon vinaigrette | sm 12 | lg 17 | ||
| Seasonal Salad | ||||
| large plates | ||||
| Stuffed Sweet Red Pepper herbed rice, greek fava, oyster mushrooms and spicy avgolemono | 19 | |||
| Herb Crusted Atlantic Cod asparagus, pancetta, oyster mushrooms and chives | 24 | |||
| Whole Herb Roasted Branzino fingerling potatoes, mizzuna and red onion salad, served as filet | 24 | |||
| Pan Seared Rosemary Chicken sumac, chickpeas, endive, golden raisins, amfissa olives | 21 | |||
| Oven Roasted Leg of Lamb cretan bread salad, cherry tomato, basil, feta and tomato vinaigrette | 24 | |||
| Daily Menu Additions please ask your sever | ||||
| plates | ||||
|---|---|---|---|---|
| Sheeps Milk Yogurt fresh fruit, thyme honey and almonds | 9 | |||
| Add Homemade Honey and Cinnamon Granola | 11 | |||
| Tsoureki French Toast spiced syrup, granny smith apples, sweet cream and country sausage | 12 | |||
| Creamy Polenta warm semolina with thyme honey, butter, cinnamon and brown sugar | 9 | |||
| Oatmeal "cappuccino" sautéed bananas, apples, dried fruit and steamed milk | 9 | |||
| Basket of Mini Muffins and Scones banana walnut and blueberry muffins, lemon poppy seed and cranberry orange scones | 5 | |||
| signature dishes $12 | ||||
| Eggs Avgolemono poached eggs over toasted baguette with ripe tomatoes, horta and avgolemono | ||||
| Egg White and Tofu Scramble chili oil, scallions and cilantro served with fresh fruit | ||||
| Over Easy with cheese and chive polenta, applewood smoked bacon, tomatoes and scallions | ||||
| Scrambled Eggs in Pita spiced onions, crispy pancetta and spicy feta | ||||
| Strapatsada eggs scrambled with spicy tomatoes, oregano, toasted croutons, barrel aged feta and yogurt | ||||
| Poached Eggs Over Braised Lamb spicy tomato hash and cranberry bean stew | ||||
| omelettes | ||||
| Served Open Face With Country Sausage and Herb Roasted Potatoes | ||||
| Homestyle tomatoes, scallions, kalamata olives and barrel aged feta | 12 | |||
| Shepards’ oyster mushrooms, oven dried tomatoes, fresh rosemary and manouri goat cheese | 12 | |||
| 3 Organic Eggs Any Style with country sausage and herb roasted potatoes | 10 | |||
| personal omelette $12 | ||||
| Choose Any 3 Items From Below | ||||
| Arugula | ||||
| Watercress | ||||
| Chives | ||||
| Fresh Herbs | ||||
| Mushrooms | ||||
| Onions | ||||
| Tomatoes | ||||
| Roasted Tomatoes | ||||
| Roasted Red Peppers | ||||
| Scallions | ||||
| Pancetta | ||||
| Barrel Aged Feta | ||||
| Swiss-style Kefalotyri | ||||
| Manouri Goat Cheese | ||||
| salads $12 | ||||
| Pikilia traditional greek dips and dolmades served with warm pita | ||||
| Greek Salad country salad of tomatoes, red onions, cucumber, greek feta and kalamata olives | ||||
| Roasted Red Beet and Butter Bean Salad with watercress, gigantes, skordalia and toasted almonds | ||||
| Salade Snackoise olive oil poached yellow fin tuna over hearts of romaine with tomato, red pepper, string beans, fingerling potato, hard-cooked egg ,cucumber with balsamic vinaigrette | ||||
| Baby Artichoke and Chicken Salad with gigantes, string beans, marinated mushrooms, potatoes and tomatoes in a black olive vinaigrette | ||||
| Mediterranean Chopped Salad roasted red beets, carrots, mushrooms, barrel aged feta, chick peas, red onion, mint, dill, romaine, spicy feta ranch dressing | ||||
| Roasted Seasonal Vegetables served with barrel aged feta, tzatziki and warm pitas | ||||
| sandwiches and savory pies $12 | ||||
| Yellowfin Tuna Sandwich artichokes, cucumbers, kefalotyri cheese, tomatoes and watercress on warm ciabatta served with an herb salad | ||||
| Chicken Sandwich roasted chicken, tomatoes, sweet red onions and baby arugula with lemon-herb mayo on warm ciabatta served with an herb salad | ||||
| Lamb Sandwich braised lamb, roasted onions, tomatoes, baby arugula and roasted tomato aioli on warm ciabatta served with an herb salad | ||||
| Grilled Cheese with roasted tomatoes, olive tapenade and fresh rosemary on toasted pullman served with an herb salad | ||||
| Lamb Boureki spiced ground lamb and beef wrapped in filo with kefalotyri cheese over farro salad and green olive vinaigrette | ||||
| Chicken Boureki roasted chicken, mushrooms, feta, fresh herbs and bechamel wrapped in filo with herb salad and farro salad | ||||
| Horta Boureki filo wrapped swiss chard, feta, currants and leeks served with spicy feta spread and farro salad | ||||
| sides | ||||
| Applewood Smoked Bacon | 4 | |||
| Herb Roasted Potatoes | 4 | |||
| Greek Country Sausage | 4 | |||
| Pullman Toast with apple butter and seasonal jam | 2 | |||
| Hot Soup | sm 6 | lg 8 | ||
9.00
| home baked muffins & murray's bagels | ||||
|---|---|---|---|---|
| Breakfast Add Ons ($3): sausage, bacon, Home Fries | ||||
| Mini Muffin muffin choice: banana walnut, blueberry | 1 | |||
| Murray's Bagels bagel choice: plain, poppy, sesame, everything | 1.75 | |||
| Bagel Add ons: Add Cream Cheese , Add Seasonal jam, Apple Butter | ||||
| Bagel Add ons: Add Taramosalata (caviar spread) and Red Onion | 1.50 | |||
| Bagel Add-ons: Add Sliced onion, Add Sliced tomato, add Sliced Cucumber | .75 | |||
| Mini Scone scone choice: lemon-poppy seed, orange cranberry | 1 | |||
| organic eggs, cereal & yogurt | ||||
| Breakfast Add Ons ($3): sausage, bacon, Home Fries | ||||
| Three Eggs Any Style with pullman toast, home fries and green salad | 9 | |||
| Egg Whites | 1 | |||
| Egg White Tofu Scramble chili oil, scallions and cilantro. served with pullman toast & fresh fruit | 9 | |||
| Strapatsada eggs scrambled | ||||
| Egg Whites | 1 | |||
| Greek Yogurt With Homemade Granola goat and cow milk blend with thyme honey, almonds and seasonal fruit with homemade granola | 8 | |||
| Bowl of Seasaonal Fruit tossed with lemon, honey, and mint | 6 | |||
| Oatmeal (cappuccino) sauteed bananas, apples, dried fruit & steamed milk | 8 | |||
| Over Easy with cheese and chive polenta, apple wood smoked bacon and scallions. served with pullman toast | 9 | |||
| Personal Omelette with pullman toast, home fries and choice of 3 items.with pullman toast, home fries and green salad | 9 | |||
| Personal Omelet Ingrediants (choose three): Arugula , Bacon , Chives , Fresh Herbs , Mushrooms , Onions , Tomatoes , Roasted tomatoes, Roasted Red peppers, scallions, Pancetta , Watercress , Sharp Cheddar , Barrel Aged Feta , Swiss Style Kefalotyri , Manouri Goat Cheese | ||||
| Egg Whites | 1 | |||
| Extra Personal Omelet ingredients: arugula, bacon, chives, Fresh herbs, mushrooms, onions, tomatoes, Roasted tomatoes, Roasted Red peppers, scallions, pancetta, watercress, Sharp cheddar, Barrel Aged feta, Swiss Style kefalotyri, Manouri Goat Cheese | 1 | |||
| Greek Yogurt goat and cow milk blend with thyme honey, almonds and seasonal fruit | 6 | |||
| Hot Creamy Polenta with almonds, honey, butter and cinnamon | 8 | |||
| Taverna French Toast spiced syrup, seasonal fruit and sweet cream | 8 | |||
| breakfast beverages | ||||
| Coffee | med 1.75 | lg 2.25 | ||
| Capuccino | 3.50 | |||
| Greek Coffee | 3 | |||
| Greek Mountain Sage Tea | 3 | |||
| Espresso | 2.50 | |||
| Fresh Orange Juice | 4 | |||
| Iced Coffee | 3.50 | |||
| Latte | 3.50 | |||
| Frappe | 3.50 | |||
| Harney and Sons Tea tea choice: english breakfast, earl grey, chamomile, green | 3 | |||
| Double Espresso | 3.50 | |||
| Peach Nectar Juice | 4 | |||
Available From 11am-5pm Only
| soups $7 | ||||
|---|---|---|---|---|
| Avgolemono traditional greek chicken soup with lemon, egg and orzo | ||||
| Vegetarian Soup of the Day | ||||
| mezedes | ||||
| Tzatziki sheep's milk yogurt, cucumber, and garlic | 7 | |||
| Taramosalata caviar, lemon, scallion, and peasant bread | 7 | |||
| Melitzanosalata roasted smoked eggplant, red pepper, parsley, and garlic | 7 | |||
| Hummus rustic style with lemon, roasted garlic, and tahini. topped with aleppo pepper and olive oil | 7 | |||
| Marinated Greek Olives with house-dried oregano and extra virgin olive oil | 5 | |||
| Butter Bean Plaki baked with spiced tomato sauce | 6 | |||
| Lemon Potatoes | 6 | |||
| Lamb Triangles ground spiced lamb baked in filo, roasted lamb aioli | 12 | |||
| Dolmades rice stuffed vine leaves, yogurt, and pounded almond saffron sauce | 7 | |||
| Skordalia yukon gold potato, peasant bread, and garlic | 7 | |||
| Saganaki pan-seared kefalotyri cheese, spicy tomatoes, and lemon | 7 | |||
| Pikilia melitzanosalata, taramosalata, tzatziki, and dolmades served with grilled pita | 14 | |||
| Horta swiss chard with latholemono(olive oil, lemon, shallots, and honey) | 6 | |||
| Greek Fava yellow split pea purée topped with tomatoes, scallions, and capers | 6 | |||
| Barrel Aged Feta greek feta cheese with tomatoes and olives | 7 | |||
| Spinach Triangles with horta, feta cheese, leeks and dill baked in filo | 12 | |||
| salads | ||||
| All Salads Come With Dressing on the Side | ||||
| Greek Lunch Salad country salad of tomatoes, red onions, cucumber, barrel aged greek feta cheese, and kalamata olives | sm 10 | lg 14 | ||
| Add Chicken | 4 | |||
| Baby Artichoke and Chicken Lunch Salad with gigantes, string beans, marinated mushrooms, and tomatoes in a black olive vinaigrette | sm 11 | lg 15 | ||
| Add Chicken | 4 | |||
| Roasted Seasonal Vegetable Salad served with barrel-aged feta cheese, tzatziki, and warm pitas | 12 | |||
| Add Chicken | 3 | |||
| Roasted Red Beet and Butter Bean Lunch Salad with watercress, gigantes, skordalia, and toasted almonds | sm 10 | lg 14 | ||
| Add Chicken | 4 | |||
| Salade Snackoise house cured yellowfin tuna over hearts of roamine with tomato, red pepper, string beans, fingerling potato, hard-cooked egg, and cucumber with balsamic vinaigrette | 15 | |||
| Mediterranean Chopped Lunch Salad barrel-aged feta cheese, red beets, carrots, mushrooms, chickpeas, mint, dill, and romaine lettuce with spicy feta ranch dressing | 15 | |||
| Mediterranean Chopped Salad Add ons: Add chicken, Add Bacon | 2 | |||
| savory pies $12 | ||||
| Served With Farro Salad | ||||
| Horta Boureki filo wrapped swiss chard, feta cheese, currants, and leeks served with spicy feta spread | ||||
| Chicken Boureki roasted chicken, mushrooms, feta cheese, fresh herbs, and béchamel wrapped in filo | ||||
| Lamb Boureki spiced ground lamb and beef wrapped in filo with kefalotyri cheese and green olive vinaigrette | ||||
| sandwiches | ||||
| Served With Mixed Greens | ||||
| Chicken Lunch Sandwich roasted chicken, tomatoes, sweet red onions, and baby arugula with lemon-herb mayo on warm ciabatta | 12 | |||
| Lamb Burger Lunch Sandwich topped with melted feta or kefalotiri cheese, served on a toasted brioche with house made ketchup and a cabbage, carrot and currant slaw | 12 | |||
| Cheese choice: Feta Cheese, Kefalotyri cheese, No cheese | ||||
| Yellowfin Tuna Lunch Sandwich artichokes, cucumbers, kefalotyri cheese, tomatoes, watercress, and lemon vinaigrette on warm ciabatta | 14 | |||
| Lamb Lunch Sandwich braised lamb, roasted onions, tomatoes, baby arugula, and roasted tomato aioli on warm ciabatta | 12 | |||
| The Original Snack Roasted 1.0 Lunch Sandwich roasted red peppers, roasted portobellos, baby arugula, and spicy feta spread on warm ciabatta | 12 | |||
| Shrimp Souvlaki Lunch Sandwich skewered shrimp and tomato with taramosalata and red onion, wrapped in toasted pita | 14 | |||
| plates $14 | ||||
| Veal Meatballs Lunch Plate yogurt, pine nuts, warm pita, and honey red wine reduction | ||||
| Pan-seared Tilapia Lunch Plate haricots-verts, gigantes, roasted red peppers, and preserved lemon vinaigrette | ||||
| Stuffed Sweet Red Pepper Lunch Plate with herbed rice over greek fava, roasted zucchini, and oyster mushrooms, in a spicy avgolemono | ||||
| Lemon & Herb Marinated Chicken Lunch Plate greek fava, horta, and caper sauce | ||||
| desserts $8 | ||||
| Baklava nut filled filo pastry in spiced syrup | ||||
| Greek Sheep's Milk Yogurt served with seasonal fruit, walnuts, and thyme honey | ||||
| Warm Walnut Cake served with candies kumquats and vanilla cream | ||||
| Rice Pudding chilled vanilla scented rice pudding with seasonal spoon sweet | ||||
| Manouri Cheese Custard served with mavrodaphne reduction and poached figs | ||||
| beverages | ||||
| Boylan's Soda boylans soda: cane cola, diet cola, lemon, ginger ale, black cherry | 3 | |||
| Mint Lemonade | 3 | |||
| Arnold Palmer | 3.50 | |||
| Fresh Orange Juice (all day) | 4 | |||
| Harney & Sons Teas harney & sons tea flavors: chamomile tea, english breakfast tea, earlgray tea, japanese sancha | 2.50 | |||
| Sparkling Water | sm 3 | lg 6 | ||
| Iced Tea | 3 | |||
| Peach Nectar Juice (all day) | 4 | |||
| Cranberry Juice | 4 | |||
| Iced Coffee | 3.50 | |||
Dinner Available Starting At 5pm
| soups $7 | ||||
|---|---|---|---|---|
| Avgolemono traditional greek chicken soup with lemon, egg and orzo | ||||
| Vegetarian Soup of the Day | ||||
| mezedes | ||||
| Tzatziki sheep`s milk yogurt, cucumber, and garlic | 8 | |||
| Taramosalata carp roe, lemon, scallion, and peasant bread | 8 | |||
| Skordalia yukon gold potato, peasant bread, and garlic | 8 | |||
| Zucchini Fritters feta cheese, kefalotyri cheese, roasted garlic, and tomato sauce | 10 | |||
| Marinated Greek Olives with house-dried oregano and extra virgin olive oil | 5 | |||
| Butter Bean Plaki baked with spiced tomato sauce | 8 | |||
| Lemon Potatoes | 8 | |||
| Melitzanosalata roasted eggplant, red pepper, parsley, and garlic | 8 | |||
| Dolmades rice stuffed vine leaves, yogurt, almond, and saffron | 8 | |||
| Saganaki pan-seared kefalotyri cheese, lemon, and spicy tomatoes | 11 | |||
| Pikilia classic meze sampler of melitzanosalata, tzatziki, taramosalata, and dolmades | 18 | |||
| Horta swiss chard with latholemono(olive oil, lemon, shallots, and honey) | 8 | |||
| Greek Fava yellow split pea purée topped with tomatoes, scallions, and capers | 8 | |||
| salads | ||||
| All Salads Come With Dressing on the Side | ||||
| Greek Dinner Salad tomatoes, red onions, cucumber, and barrel-aged feta cheese | sm 12 | lg 17 | ||
| Add Chicken | 4 | |||
| Seasonal Salad | 14 | |||
| Roasted Beet and Butter Bean Dinner Salad skordalia, almonds, watercress, and lemon vinaigrette | sm 12 | lg 17 | ||
| Add Chicken | 4 | |||
| small plates | ||||
| Veal Meatballs Small Plate mavrodaphne and red wine reduction with citrus yogurt | 14 | |||
| Sautéed Calamari Small Plate gigantes, garlic, lemon, and cilantro | 12 | |||
| Spinach Triangles Small Plate horta, feta cheese, leeks, and dill in baked filo | 12 | |||
| Classic House Baked Casserole | 14 | |||
| Lamb Stifado Small Plate braised lamb, toamto, pearl onion, and citrus yogurt | 14 | |||
| Shrimp Trahana Small Plate yogurt and buttermilk pasta, applewood smoked bacon, tomato, garlic, and scallion | 14 | |||
| Lamb Triangles Small Plate spiced ground lamb, kasseri cheese in filo, and roasted garlic aioli | 12 | |||
| large plates | ||||
| Stuffed Sweet Red Pepper Large Plate herbed rice, greek fava, oyster mushrooms, and spicy avgolemono | 21 | |||
| Whole Herb Roasted Branzino Large Plate fingerling potatoes, mizzuna, and red onion salad. served as filet | 26 | |||
| Oven Roasted Leg of Lamb Large Plate butternut squash, horta, shallots, aleppo pepper, and red beet bordelaise | 26 | |||
| Horta Boureki Large Plate served with dandelion greens, currants, and feta cheese rolled in filo with greek fava, and capers | 17 | |||
| Skordalia Crusted Atlantic Cod Large Plate roasted tomato and fennel, cranberry bean ``fassolada``, green olive, and baby arugula | 25 | |||
| Pan-seared Rosemary Chicken Large Plate sumac, chickpeas, endive, golden raisins, and amfissa olives | 22 | |||
| Daily Entree Special | 26 | |||
| Lamb Boureki Large Plate spiced ground lamb and sirloin wrapped in filo with ketatotyi cheese, lemon potatoes, and green olive vinigrette | 18 | |||
| desserts $8 | ||||
| Baklava nut filled filo pastry in spiced syrup | ||||
| Greek Sheep's Milk Yogurt served with seasonal fruit, walnuts, and thyme honey | ||||
| Warm Walnut Cake served with candies kumquats and vanilla cream. | ||||
| Rice Pudding chilled vanilla scented rice pudding with seasonal spoon sweet. | ||||
| Manouri Cheese Custard served with mavrodaphne reduction and poached figs | ||||
| beverages | ||||
| Boylan's Soda boylans soda: cane cola, diet cola, lemon, ginger ale, black cherry | 3 | |||
| Mint Lemonade | 3 | |||
| Arnold Palmer | 3.50 | |||
| Fresh Orange Juice (all day) | 4 | |||
| Harney & Sons Teas harney & sons tea flavors: chamomile tea, english breakfast tea, earlgray tea, japanese sancha | 2.50 | |||
| Sparkling Water | sm 3 | lg 6 | ||
| Iced Tea | 3 | |||
| Peach Nectar Juice (all day) | 4 | |||
| Cranberry Juice | 4 | |||
| Iced Coffee | 3.50 | |||
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