lunch menu

soups - soupe
Small $6 / Large $8
Avgolemono - Augolemono traditional greek chicken soup with lemon, egg and orzo
Classic Greek Soups of the Day - Soupa ask your server
salads - salate
Greek Salad - Cwriatikh country salad of tomatoes, red onions, cucumber, greek feta and kalamata olives,			sm 10	lg 14
Roasted Red Beet and Butter Bean Salad - Patzaria Me Gigante with watercress, gigantes, skordalia and toasted almonds			sm 10	lg 14
Baby Artichoke and Chicken Salad - Salata Me Kotopoulo Kai Agkinares with gigantes, string beans, marinated mushrooms and tomatoes in a black olive vinaigrette			sm 11	lg 15
Roast Chicken Salad - Kotosalata hearts of romaine, tomato, cucumber and radish served with spicy kopanisti crouton			sm 11	lg 15
Roasted Seasonal Vegetables With Chicken - Lacanikh Salata served with barrel aged feta, tzatziki, warm pitas and herb marinated chicken				16
Seared Lamb Salad - Salata Me Arni over watercress with roasted peppers, fingerling potatoes, red onions and kefalotyri cheese				15
sandwiches - santouit
Served With Mixed Greens
Chicken Sandwich - Kotopoulo roasted chicken, tomatoes, sweet red onions and baby arugula with lemon-herb mayo on warm ciabatta				12
Lamb Sandwich - Arni braised lamb, roasted onions, tomatoes, baby arugula and roasted tomato aioli on warm ciabatta				12
Roasted Vegetable Sandwich - Lacanika red peppers, squash, spiced tomatoes and tapenade on warm ciabatta				12
Lamb Souvlaki - Arni Me Pita seared lamb, tzatziki, pickled cabbage, tomatoes and onions wrapped in grilled pita				14
Shrimp Souvlaki - Garide Me Pita skewered shrimp and tomato with taramosalata and red onion wrapped in grilled pita				14
Crispy Cod Cakes - Mpakaliaro Keftede served open faced on toasted pullman bread with greens and lemon caper mayonnaise				14
small plates - mikra piata
Tzatziki - Tzatziki sheep’s milk yogurt, cucumber and garlic				7
Varelisia Feta - Barelisia Feta barrel aged greek feta cheese, tomato and olives				7
Taramosalata - Taramosalata carp roe, lemon, scallion and peasant bread				7
Skordalia - Skordalia yukon gold potato, peasant bread, garlic				7
Melitzanosalata - Melitzanosalata roasted smoked eggplant, red pepper parsley and garlic				7
Dolmades - Ntolmade rice stuffed vine leaves, yogurt and pounded almond saffron sauce				7
Pikilia - Poikilia melitzanosalata, taramosalata, tzatziki and dolmades served with grilled pita				14
savory pies - mpourekia $12
Served With Farro Salad
Horta Boureki - Mpoureki Me Corta filo wrapped swiss chard, feta, currants and leeks served with spicy feta spread
Lamb Boureki - Mpoureki Me Arni spiced ground lamb and beef wrapped in filo with kefalotyri cheese and green olive vinaigrette
Chicken Boureki - Mpoureki Me Kotopoulo roasted chicken, mushrooms, feta, fresh herbs and bechamel wrapped in filo
large plates - megala piata $14
Veal Meatballs - Keftedakia yogurt, pine nuts, warm pita and honey red wine reduction
Stuffed Sweet Red Pepper - Gemista with herbed rice over greek fava, roasted zucchini and oyster mushrooms in a spicy avgolemono
Pan Seared Tilapia - Glwssa haricots vert, gigantes, roasted red peppers and preserved lemon vinaigrette
Lemon and Herb Marinated Chicken - Kotopoulo greek fava, horta and caper sauce

dinner menu

salads - salate
Small - Mikrh $12 / Large - Megalh $17
Greek Salad - Cwriatikh tomatoes, red onions, cucumber, barrel aged feta
Roasted Beet and Butterbeans - Patsaria Me Gigante skordalia, almonds, watercress, lemon vinaigrette
mezedes - mezedes
Tzatziki - Tzatziki sheep’s milk yogurt, cucumber, garlic				8
Melitzanosalata - Melitzanosalata roasted eggplant, red pepper, parsley, garlic				8
Taramosalata - Taramosalata carp roe, lemon, scallion, peasant bread				8
Dolmades - Ntolmadakia rice stuffed vine leaves, yogurt, almond and saffron				8
Skordalia - Skordalia yukon gold potato, peasant bread, garlic				8
Fava yellow split pea puree, tomato, garlic, capers faba				8
Saganaki - Saganaki pan seared kefalotyri cheese, lemon, spicy tomatoes				11
Feta Skaras - Feta Scaras roasted barrel aged feta, tomato, peppers and oregano				11
small plates - mikra piata
Crispy Cod Cakes - Mpakaliarokeftede skordalia, walnuts, red onion and latholemono				12
Pastitsio - Pastitsio classic casserole of ground beef, tubular pasta, tomato and béchamel sauce				12
Country Sausage - Loukaniko fennel and pear spoon sweet				12
Veal Meatballs - Keftedakia mavrodaphne and red wine reduction, citrus yogurt				14
Lamb Stifado - Stifado braised lamb, tomato, pearl onion, citrus yogurt				14
Sauteed Calamari - Kalamarakia gigantes, garlic, lemon and cilantro				12
Shrimp Santorini - Garides ouzo scented tomato sauce, barrel aged feta, horta				14
Mushroom Yiouvetsi - Gioubetsi orzo in cinnamon scented tomato sauce, kalamata olives and shaved kefalotyri cheese				12
Pikilia - Poikilia classic meze sampler of melitzanosalata, tzatziki, taramosalata and dolmades				18
large plates - megala piata
Stuffed Sweet Red Pepper - Gemista herbed rice, greek fava, oyster mushrooms and spicy avgolemono				19
Skordalia Crusted Atlantic Cod - Mpakaliaro cranberry bean "fassolada", squash, red peppers and baby arugula				24
Pan Seared Tilapia - Glwssa haricots vert, gigantes, roasted red peppers and preserved lemon vinaigrette				22
Whole Roasted Branzino - Labraki fingerling potatoes, mizzuna and red onion salad, served as filet				24
Pan Seared Rosemary Chicken - Kotopoulo chickpeas, endive, golden raisins, amfissa olives				21
Oven Roasted Leg of Lamb - Arnisio Mpouti tomatoes, roasted garlic, olives, rosemary and zucchini fritter				24
Coriander Crusted Tenderloin of Pork - Coirino baby artichokes, orzo, spicy avgolemono				22
sides - sto pla'i'
Cypriot Potatoes - Kupriake Patate				8
Butter Beans With Feta - Gigante Plaki giant beans baked with spiced tomatoes				8
Horta - Corta swiss chard, latholemono and honey				8
Zucchini Fritters - Kolokuqakia feta, kefalotyri cheese, roasted garlic and tomato sauce				10
Skordalia Mashed Potatoes - Skordalia yukon gold potatoes, skordalia, chives				8
Fava yellow split pea puree, tomato,. garlic and capers faba				8

brunch menu

salads - salate
Greek Salad - Cwriatikh country salad of tomatoes, red onions, cucumber, greek feta and kalamata olives			sm 10	lg 14
Roasted Red Beet and Butter Bean Salad - Patzaria Me Gigante with watercress, gigantes, skordalia and toasted almonds			sm 10	lg 14
Roast Chicken Salad - Kotosalata hearts of romaine, tomato, cucumber and radish served with a spicy kopanisti crouton				15
Baby Artichoke and Chicken Salad - Salata Me Kotopoulo Kai Agkinare with gigantes, string beans, marinated mushrooms and tomatoes in a black olive vinaigrette				15
Pikilia - Poikilia traditional greek dips and dolmades served with warm pita				14
sandwiches, savory pies and pitas - santouit
Shrimp Souvlaki - Garide Me Pita skewered shrimp and tomato with taramosalata and red onion wrapped in grilled pita				14
Crispy Cod Cakes - Mpakaliaro Keftede served open faced on toasted pullman bread with greens and lemon caper mayonnaise				14
Chicken Sandwich - Kotopoulo roasted chicken, tomatoes, sweet red onions and baby arugula with lemon-herb mayo on warm ciabatta				12
Roasted Vegetable Sandwich - Lacanikh roasted red peppers, squash, spiced tomatoes and tapenade on warm ciabatta				12
Horta Boureki - Mpoureki Me Corta filo wrapped swiss chard, feta, currants and leeks served with spicy feta spread and farro salad				12
Lamb Boureki - Mpoureki Me Arni spiced ground lamb and beef wrapped in filo with kefalotyri cheese over farro salad and green olive vinaigrette				12
breakfast plates - prwina piata
Sheeps Milk Yogurt - Giaourti fresh fruit, thyme honey and walnuts				9
Tsoureki French Toast - Tsoureki Tost spiced syrup, granny smith apples, sweet cream and country sausage				12
Polenta- Poulenta warm semolina with thyme honey, butter, cinnamon and brown sugar				9
omelettes - omeletta
Served Open Face With Country Sausage and Cypriot Style Potatoes
Homestyle - Spitikh scallions, tomatoes, kalamata olives and barrel aged feta				11
Shepards - Blacikh oyster mushrooms, oven dried tomatoes, fresh rosemary and manouri goat cheese				11
Farmers - Omeletta Agrotikia roasted red peppers, crisp pancetta, and watercress				11
Traditional - Omeletta Paradosiakh plain omelette with house dried oregano				11
eggs - auga $11
Eggs Avgolemono - Augolemono poached eggs over toasted baguette with ripe tomatoes, horta and lemon egg sauce
Scrambled Eggs in Pita - Auga Me Pita spiced onions, crispy pancetta and spicy feta
Strapatsada - Strapatsada eggs scrambled with spicy tomatoes, oregano, toasted croutons and yogurt
Poached Eggs Over Braised Lamb - Auga Me Arni spicy tomato hash and cranberry bean stew
sides - sto pla'i $4
Bacon pantsetta
Greek Country Sausage - Loukaniko
Cypriot Potatoes - Kupriake Patate
Pullman Toast and Seasonal Jam - Arto
large plates - megala piata $14
Pan Seared Tilapia - Glwssa haricots vert, gigantes, roasted red peppers and preserved lemon vinaigrette
Lemon and Herb Marinated Chicken - Kotopoulo greek fava, horta and caper sauce
Veal Meatballs - Keftedakia yogurt, pine nuts, warm pita and honey red wine reduction
sides - sto pla
Horta - Corta swiss chard with latholemono				5
Cypriot Potatoes - Kupriake Patate fingerling potatoes roasted with coriander seed and red onion				4
Poulenta - Polenta warm semolina with thyme honey, butter, cinnamon and sugar				8
small plates - mikra piata
Avgolemono Polemanikos - Augolemono Polemaniko chicken broth with lemon egg and pasta
Varelisia Feta - Barelisia Feta barrel aged greek feta cheese, tomato and olive salad				6
Dolmades - Ntolmade rice stuffed vine leaves with yogurt and pounded almond saffron sauce				4
Polenta - Poulenta warm semolina with thyme honey, butter, cinnamon and sugar				6
Garides Me Tarama - Garide Me Tarama grilled shrimp with fingerling potatoes, raw fennel and tarama vinaigrette				11
Kotopoulo - Kotopoulo warm sumac marinated chicken with tomatoes, sweet onions and melted kasseri cheese over a toasted crouton				11
Warm Garlic and Herb Marinated Chicken With tomatoes, Sweet Onions and Melted Kasseri Cheese Over a Toasted Crouton				11
Souvlaki - Soublaki marinated lamb skewer with pickled cabbage, tomatoes, onions, tzatziki and olives				14

take out menu

soups
Cup $6 / Bowl $8. Ask About Our Daily Soups
salads
Small / Large
Greek Salad country salad of tomatoes, red onions, cucumber, greek feta and kalamata olives			10	14
Roasted Red Beet and Butter Bean Salad roasted beets with skordalia, watercress, gigantes and toasted almonds			10	14
Baby Artichoke and Chicken Salad with gigantes, string beans, marinated mushrooms and tomatoes in a black olive vinaigrette			11	14
lunch salads
Roasted Seasonal Vegetable With Chicken grilled seasonal vegetables with feta, olives, tzatziki and pita bread				15
Vegetarian				12
Roasted Chicken Salad hearts of romaine, with radish,scallions, tomato, cucumber and spicy cheese crouton			sm 11	lg 14
Seared Lamb Salad watercress, roasted peppers, fingerling potatoes, red onions and kefalotyri cheese				15
sandwiches
Served With salad. All Items on This Page Are Served At Lunch Only
Crispy Cod Cakes with lemon caper mayo served open faced on toasted pullman				12
Lamb Sandwich braised iamb, roasted tomato, sweet onion, baby arugula with roasted tomato aioli on warm ciabatta				11
Roasted Vegetable Sandwich sweet red peppers, squash, baby arugula with olive tapenade and spiced tomatoes on ciabatta				11
Shrimp Souvlaki grilled shrimp and tomato with taramosalata, and red onion served on warm pita				12
Lamb Souvlaki with pickled cabbage, tomatoes, onions and tzatziki served on warm pita				12
Chicken Sandwich roasted chicken breast, roasted tomato, sweet onion and baby arugula with lemon mayo on warm ciabatta				11
sides
Marinated Greek Olives with house dried oregano and extra virgin olive oil				5
Horta dandelion greens with latholemono (olive oil with lemon, shallots and honey)				5
Cypriot Potatoes fingerling potatoes roasted with coriander seed and red onion				5
Butter Beans Plaki baked with spiced tomato sauce				5
Greek Fava yellow split pea puree topped with tomatoes, scallion and capers				7
dinner small plates
All Items on This Page Are Served At dinner, Available After 6:00 Pm
Country Sausage with fennel and dried pear spoon sweet				11
Saganaki fried kefalotyri cheese with spicy tomatoes				10
Shrimp Santorini barrel-aged feta and horta in an ouzo scented tomato sauce				13
Sauteed Calamari with gigantes, lemon and cilantro				11
Crispy Cod Cakes served over mizzuna salad with skordalia, red onion & walnuts				11
Lamb Stifado braised lamb, pearl onions, and roasted tomatoes topped with citrus yogurt				13
Feta Skaras roasted barrel aged feta, with green peppers, roasted tomato, oregano and hot pepper flakes				10
Pastitsio classic casserole of ground beef, tubular pasta, tomato and bechamel				12
Veal Meatballs mavrodaphne and red wine reduction with citrus yogurt				13
Wild Mushroom Yiouvetsi orzo, mushrooms and spiced tomato sauce with kalamata olives watercress and shaved sheep's milk cheese				11
Zucchini Fritters with feta and sheep's milk cheese over a roasted garlic tomato sauce				9
dinner large plates
Available After 6:00 Pm
Horta Boureki dandelion greens, currants and feta cheese rolled in filo with greek fava, and capers				17
Skordalia Crusted Atlantic Cod cranberry bean fassolada, squash, red peppers and baby arugula				22
Pan-seared Tilapia haricots vert, gigantes. roasted red peppers and preserved lemon vinaigrette				20
Whole Roasted Branzino served filleted with roasted fingerling potatoes and mizuna				24
Lamb Boureki spiced ground lamb and sirloin wrapped in filo with kefalotyri cheese, lemon potatoes and green olive vinaigrette				18
Pan-seared Rosemary Chicken with chick peas, raisins, tomato, and roasted endive				20
Lamb Souvlaki with pickled cabbage, tomatoes, onions, tzatziki served on grilled pita				14
Oven Roasted Leg of Lamb tomatoes, roasted garlic, olives, rosemary, and zucchini fritters				22
Stuffed Sweet Red Pepper with herbed rice over greek lava, roasted zucchini and oyster mushrooms in a spicy avgolemono				18
Roast Tenderloin of Pork coriander crusted with baby artichokes, orzo and spicy avgolemono sauce				20
mezedes
All Items on This Page Are Served All Day
Tzatziki sheep's milk yogurt, cucumber and garlic				7
Melitzanosalata roasted eggplant, red pepper, parsley and garlic				7
Taramosalata whipped carp roe, lemon, olive oil and peasant bread				7
Barrel Aged Feta greek feta cheese with tomatoes and olives				7
Dolmades rice and herb stuffed vine leaves with yogurt, saffron and pounded almonds				7
Skordalia garlic, lemon juice, olive oil and yukon gold potatoes whipped with peasant bread				7
Pikilia melitzanosalata, taramosalata and tzatziki served with warm pita and dolmades				15
savory pies
Served With Farro
Horta Boureki wild greens wrapped in filo with currants, leeks and onions served with spicy feta spread				11
Lamb Boureki spiced ground iamb and sirloin wrapped in filo with kefalotyri cheese and green olive vinaigrette				12
Chicken Boureki chicken with feta cheese, mushrooms and fresh herbs wrapped in filo				12
lunch large plates $13
Stuffed Sweet Red Pepper with herbed rice over greek fava, roasted zucchini and oyster mushrooms in a spicy avgolemono
Pan-seared Tilapia haricots vert, gigantes, roasted red peppers and preserved lemon vinaigrette
Garlic and Herb Marinated Chicken with greek fava, horta and caper sauce
Spiced Veal Meatballs with shredded romaine, paprika, greek yogurt, a honey and red wine reduction, pine nuts, red onions and warm pita
Mushroom Yiouvetsi orzo, mushrooms and spiced tomato sauce with kalamata olives, watercress and shaved sheep's milk cheese
desserts $7
Baklava nut filled filo pastry in spiced syrup
Rice Pudding chilled vanilla scented rice pudding with seasonal spoon sweet
Greek Sheep's Milk Yogurt with berries, walnuts and thyme honey
Manouri Cheese Custard with mavrodaphne reduction and poached figs