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Don't be fooled by the name: This tiny Soho storefront is a full-fledged restaurant. The emphasis is on fresh Greek salads and meze, like tzatziki and skordalia, but the kitchen also turns out creative Greek-inspired sandwiches, roasted chicken, savory pastries stuffed with chicken and olives, and daily specials like pastitsio and braised lamb. Greek wines and beer round out the Hellenic experience. — Rob Patronite and Robin Raisfeld

Meze platter, $15; butter bean salad, $8; artichoke chicken salad, $11; chicken boureki, $10; olive boureki, $10; pastitsio, $18; braised lamb stifado, $19