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Home > Restaurants > Snack

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Snack Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $10 minimum
  • Delivery Hours:
    MoMon-Wed, noon-10pm; Thu-Sat, noon-11pm; Sun, noon-9pm
  • Delivery Area:
    Canal St. to 3rd St., Elizabeth St. to West Side Hwy.

soups $5.50
Classic Greek Avgolemono chicken broth with lemon, egg, black pepper and orzo      
Soup of the Day (vegetarian)      
salads $9
Greek Salad tomatoes, cucumbers, onions & feta cheese with oregano      
Roasted Beets with arugula. lemon vinaigrette & skordalia      
Roasted Red Pepper with arugula, feta cheese & oregano in a garlic vinaigrette      
Butter Bean "gigantes" Salad with arugula red onions, oregano and lemon vinaigrette      
meze
Cold Appetizers Served With Pita
Feta Cheese with sliced tomatoes, olive oil and oregano       6.75
Tzatziki cucumber yogurt dip       6.50
Taramosalata carp roe dip       6.50
Melitzanosalata roasted eggplant dip       6.50
Skordalia potato garlic puree       6.50
Dolmadakia grape leaves stuffed with rice and spices       5.50
Houmus       6.50
Pikilia "combination platter" choice of 3 cold appetizers served with dolmadakia & pita       12.50
Pita Bread       1.50
meze - hot appetizers
Spanakopitakia spinach triangles       5
Tiropitakia cheese triangles       5
Fava yellow split pea puree with roasted tomatoes and capers       7.50
Keftedakia veal meatballs with almonds, pine nuts and prunes served over hylopites in a red wine reduction       11
sandwiches
Roasted 1.0 portobello mushrooms, red peppers & arugula with a spicy feta spread on stirato bread       8.50
Vegetarian Souvlaki tomatoes, cucumbers, onions, feta & tzatziki with butter beans in tomato sauce on warm pita       8.50
Marinated 1.0 artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved viahotiri cheese in a lemon vinaigrette on ciabatta bread       8.50
Chicken 1.7 roasted chicken, tomatoes, and roasted red onions with spicy mint lemonaise, arugula and fresh mint on stirato bread       10.50
Lamb 1.3 braised lamb, tomatoes, and roasted red onions with a roasted tomato aioli, and arugula on ciabatta bread       11
Tuna 1.0 herb-braised yellowfin tuna with artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved vlahotiri cheese in a lemon vinaigrette on bread       11
savory pies $11
Served With One Cold Meze or Greek Salad
Spinach Pie spinach, feta cheese, onions, parsley and dill wrapped in fillo      
Chicken Boureki chicken, feta cheese, mushrooms, and fresh herbs      
Olive Boureki black olives, pine nuts and roasted tomatoes      
lunch salads
Artichoke Chicken Salad potatoes, butter beans, tomatoes, scallions, & string beans over a bed of arugula in a black olive vinaigrette       12
With Tuna       13
meals
Peppers & Tomatoes stuffed with brown rice, celery, mint and dill served with one cold meze or greek salad       14
Vegetarian Mousaka with eggplants, mushrooms, and a creamy bechamel sauce       15
Pastitsio with beef, macaroni and a creamy bechamel sauce served with greek salad       16
sweets
Baklava traditional greek fillo pastry       5
Yogurt greek style with honey       5
Walnut Pastelli caramelized walnut bars on a cookie crust       4
beverages - hot
Green Coffee       3
Tea wild sage. greek herbal mountain tea       2
beverages - cold
Boylan Sodas black cherry, ginger ale, diet birch beer diet cane cola       2.50
Mineral Water still       2
Sparkling       2
Greek Fruit Juices assorted selection       3
Frappe greek style ice coffee       3
Ice Tea fresh brewed       2.50
Fresh Mint Lemonade       2.50

dinner dishes

Available After 5pm

appetizers
Fava yellow split pea puree topped with roasted tomatoes and capers       8.50
Saganaki pan-seared kasseri cheese with lemon       9.50
Anchovies fresh white anchovies wrapped in grape leaves with a sherry vinaigrette       10
Kalamari Salad sauteed calamari with black olives red onions, oranges and arugula tossed in a spicy citrus vinaigrette       11
Keftedakia veal meatballs with almonds, pine nuts, and prunes served over hylopites in a red reduction       11.50
Boneless Lamb Rib with a pistachio honey crust over a cumin scented tomato sauce       13
Octopus in a warm garlic vinaigrette with roasted peppers and fresh oregano       12
entrees
Stuffed Peppers and Tomatoes served with fava stuffed with brown rice, celery, onions, mint and dill       18
Vegetarian Mousaka with eggplants, mushrooms, potatoes, and a creamy bechamel sauce served with greek salad       20
Roasted Chicken with lemon, rosemary and garlic served with lemon potatoes and daily green       20
Pastitsio classic beef and macaroni casserole seasoned with cinnamon and nutmeg and topped with a creamy bechamel sauce served with greek salad       21
Keftedes veal meatballs with almonds, pinenuts and prunes served over hylopites in a red wine reduction       21
Braised Lamb Stifado with tiny onions, served with currant, apricot, and almond pilaf and tzatziki       22
Shrimp Santorini sauteed with roasted tomatoes, scallions, and garlic with feta and ouzo       21

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