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Home > Restaurants > Snack
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| soups $5.50 | ||||
|---|---|---|---|---|
| Classic Greek Avgolemono chicken broth with lemon, egg, black pepper and orzo | ||||
| Soup of the Day (vegetarian) | ||||
| salads $9 | ||||
| Greek Salad tomatoes, cucumbers, onions & feta cheese with oregano | ||||
| Roasted Beets with arugula. lemon vinaigrette & skordalia | ||||
| Roasted Red Pepper with arugula, feta cheese & oregano in a garlic vinaigrette | ||||
| Butter Bean "gigantes" Salad with arugula red onions, oregano and lemon vinaigrette | ||||
| meze | ||||
| Cold Appetizers Served With Pita | ||||
| Feta Cheese with sliced tomatoes, olive oil and oregano | 6.75 | |||
| Tzatziki cucumber yogurt dip | 6.50 | |||
| Taramosalata carp roe dip | 6.50 | |||
| Melitzanosalata roasted eggplant dip | 6.50 | |||
| Skordalia potato garlic puree | 6.50 | |||
| Dolmadakia grape leaves stuffed with rice and spices | 5.50 | |||
| Houmus | 6.50 | |||
| Pikilia "combination platter" choice of 3 cold appetizers served with dolmadakia & pita | 12.50 | |||
| Pita Bread | 1.50 | |||
| meze - hot appetizers | ||||
| Spanakopitakia spinach triangles | 5 | |||
| Tiropitakia cheese triangles | 5 | |||
| Fava yellow split pea puree with roasted tomatoes and capers | 7.50 | |||
| Keftedakia veal meatballs with almonds, pine nuts and prunes served over hylopites in a red wine reduction | 11 | |||
| sandwiches | ||||
| Roasted 1.0 portobello mushrooms, red peppers & arugula with a spicy feta spread on stirato bread | 8.50 | |||
| Vegetarian Souvlaki tomatoes, cucumbers, onions, feta & tzatziki with butter beans in tomato sauce on warm pita | 8.50 | |||
| Marinated 1.0 artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved viahotiri cheese in a lemon vinaigrette on ciabatta bread | 8.50 | |||
| Chicken 1.7 roasted chicken, tomatoes, and roasted red onions with spicy mint lemonaise, arugula and fresh mint on stirato bread | 10.50 | |||
| Lamb 1.3 braised lamb, tomatoes, and roasted red onions with a roasted tomato aioli, and arugula on ciabatta bread | 11 | |||
| Tuna 1.0 herb-braised yellowfin tuna with artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved vlahotiri cheese in a lemon vinaigrette on bread | 11 | |||
| savory pies $11 | ||||
| Served With One Cold Meze or Greek Salad | ||||
| Spinach Pie spinach, feta cheese, onions, parsley and dill wrapped in fillo | ||||
| Chicken Boureki chicken, feta cheese, mushrooms, and fresh herbs | ||||
| Olive Boureki black olives, pine nuts and roasted tomatoes | ||||
| lunch salads | ||||
| Artichoke Chicken Salad potatoes, butter beans, tomatoes, scallions, & string beans over a bed of arugula in a black olive vinaigrette | 12 | |||
| With Tuna | 13 | |||
| meals | ||||
| Peppers & Tomatoes stuffed with brown rice, celery, mint and dill served with one cold meze or greek salad | 14 | |||
| Vegetarian Mousaka with eggplants, mushrooms, and a creamy bechamel sauce | 15 | |||
| Pastitsio with beef, macaroni and a creamy bechamel sauce served with greek salad | 16 | |||
| sweets | ||||
| Baklava traditional greek fillo pastry | 5 | |||
| Yogurt greek style with honey | 5 | |||
| Walnut Pastelli caramelized walnut bars on a cookie crust | 4 | |||
| beverages - hot | ||||
| Green Coffee | 3 | |||
| Tea wild sage. greek herbal mountain tea | 2 | |||
| beverages - cold | ||||
| Boylan Sodas black cherry, ginger ale, diet birch beer diet cane cola | 2.50 | |||
| Mineral Water still | 2 | |||
| Sparkling | 2 | |||
| Greek Fruit Juices assorted selection | 3 | |||
| Frappe greek style ice coffee | 3 | |||
| Ice Tea fresh brewed | 2.50 | |||
| Fresh Mint Lemonade | 2.50 | |||
Available After 5pm
| appetizers | ||||
|---|---|---|---|---|
| Fava yellow split pea puree topped with roasted tomatoes and capers | 8.50 | |||
| Saganaki pan-seared kasseri cheese with lemon | 9.50 | |||
| Anchovies fresh white anchovies wrapped in grape leaves with a sherry vinaigrette | 10 | |||
| Kalamari Salad sauteed calamari with black olives red onions, oranges and arugula tossed in a spicy citrus vinaigrette | 11 | |||
| Keftedakia veal meatballs with almonds, pine nuts, and prunes served over hylopites in a red reduction | 11.50 | |||
| Boneless Lamb Rib with a pistachio honey crust over a cumin scented tomato sauce | 13 | |||
| Octopus in a warm garlic vinaigrette with roasted peppers and fresh oregano | 12 | |||
| entrees | ||||
| Stuffed Peppers and Tomatoes served with fava stuffed with brown rice, celery, onions, mint and dill | 18 | |||
| Vegetarian Mousaka with eggplants, mushrooms, potatoes, and a creamy bechamel sauce served with greek salad | 20 | |||
| Roasted Chicken with lemon, rosemary and garlic served with lemon potatoes and daily green | 20 | |||
| Pastitsio classic beef and macaroni casserole seasoned with cinnamon and nutmeg and topped with a creamy bechamel sauce served with greek salad | 21 | |||
| Keftedes veal meatballs with almonds, pinenuts and prunes served over hylopites in a red wine reduction | 21 | |||
| Braised Lamb Stifado with tiny onions, served with currant, apricot, and almond pilaf and tzatziki | 22 | |||
| Shrimp Santorini sauteed with roasted tomatoes, scallions, and garlic with feta and ouzo | 21 | |||
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