Menus provided by Menupages

soups

Classic Greek Avgolemono chicken broth w/ lemon, egg, black pepper and orzo				4.50
Soup of the Day vegetarian				4.50

salads

Greek Salad tomatoes, cucumbers, onions, & feta cheese w/ oregano				7.25
Roasted Beets w/ arugula, lemon vinaigrette & skordalia				7.25
Roasted Red Pepper w/ arugula, feta cheese & oregano in a garlic vinaigrette				7.25
Butter Bean "gigantes" Salad w/ arugula red onions, oregano and lemon vinaigrette				7.25

meze

Cold Appetizers Served w/ Pita

Feta Cheese w/ sliced tomatoes, olive oil and oregano				5.50
Tzatziki cucumber yogurt dip				5.50
Taramosalata carp roe dip				5.50
Melitzanosalata roasted eggplant dip				5.50
Skordalia potato garlic puree				5.50
Dolmadakia grape leaves stuffed w/ rice and spices				4
Houmus				5.50
Pikilia "combination platter" choice of 3 cold appetizers served w/ dolmadakia & pita				9.95
Pita Bread				1

meze

Hot Appetizers

Spanakopitakia spinach triangles				4.50
Tiropitakia cheese triangles				4.50
Fava yellow split pea puree w/ roasted tomatoes and capers				6.95
Keftedakia veal meatballs w/almonds, pine nuts and prunes served over hylopites in a red wine reduction				8.95

sandwiches

Roasted 1.0 portobello mushrooms, red peppers & arugula w/ a spicy feta spread on stirato bread				6.95
Roasted 2.0 eggplants, onions, tomatoes &arugula w/ olive tapenade and goat cheese on stirato bread				7.45
Vegetarian Souvlaki tomatoes, cucumbers, onions, feta & tzatziki w/ butter beans in tomato sauce on warm pita				6.95
Marinated 1.0 artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved vlahotiri cheese in a lemon vinaigrette on ciabatta bread				6.95
Chicken 1.7 roasted chicken, tomatoes and roasted red onions w/ spicy mint lemonaise, arugula and fresh mint on stirato bread				8.45
Lamb 1.3 braised lamb, tomatoes, and roasted red onions w/ a roasted tomato aioli, and arugula on ciabatta bread				8.45
Tuna 1.0 herb-braised yellowfin tuna w/ artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved vlahotiri cheese in a lemon vinarigrette on ciabatta bread				8.45

savory pies

Served W/one Cold Meze or Greek Salad

Spinach Pie spinach, feta cheese, and leeks				9.25
Savory Cheese Pie four cheeses and fresh mint				9.25
Olive Boureki olives, tomatoes, pine nuts and fresh herbs				9.25
Chicken Boureki chicken, feta cheese, mushrooms, and fresh herbs				9.25

lunch salads

Artichoke Chicken Salad potatoes, butter beans, tomatoes, scallions, & string beans over a bed of arugula in a black olive vinaigrette				10.45
Organic Bulgur Wheat Salad w/ tomatoes, mint, walnuts & red onions over a tomato-stringbean salad in a citrus vinaigrette				8.95

meals

Peppers and Tomatoes stuffed w/ brown rice, celery, mint and dill served w/ one cold meze or greek salad				10.95
Vegetarian Mousaka w/eggplants, mushrooms, and a creamy bechamel sauce served w/ one cold meze or greek salad				11.45
Pastitsio w/ beef, macaroni and a creamy bechamel sauce served w/ greek salad				11.45

sweets

Baklava traditional greek fillo pastry				4
Kataifi walnuts wrapped in shredded fillo				4
Halva semolina w/ almonds and pine nuts in a cinnamon-orange syrup				4
Yogurt greek style w/ honey				4
Melomakarona traditional cookies w/an orange zest, cinnamon & clove syrup				1
Walnut Pastelli carmelized walnut bars on a cookie crust				3
Ravani a light fluffy semolina "keik" w/ almonds soaked in a citrus syrup				4

beverages

hot
Greek Coffee				3
Tea wild sage, greek herbal mountain tea				1.50
cold
Boylan Sodas black cherry, ginger ale, diet birch beer				2
Mineral Water still				2
Mineral Water sparkling				2
Greek Fruit Juices assorted selection				2.50
Frappe greek style ice coffee				3
Ice Tea fresh brewed				2.50
Fresh Mint Lemonade				2.50
Sparkling Orange or Lemonade				3

dinner dishes

Available After 5:00pm

appetizers
Fava yellow split pea puree topped w/ roasted tomatoes and capers				6.95
Saganaki pan-seared kasseri cheese w/ lemon				8.45
Green Peppers oven roasted w/ melted feta in a lemon-garlic vinaigrette				8.45
Anchovies fresh white anchovies wrapped in grape leaves w/ a sherry vinaigrette				8.45
Kalamari Salad sauteed calamari w/ black olives red onions, oranges and arugula tossed in a spicy citrus vinaigrette				8.95
Keftedakia veal meatballs w/ almonds, pine nuts, and prunes served over hylopites in a red wine reduction				8.95
Boneless Lamb Rib w/ a pistachio honey crust over a cumin scented tomato sauce				8.95
Octopus in a warm garlic vinaigrette w/ roasted peppers and fresh oregano				8.95
entrees
Stuffed Peppers and Tomatoes served w/ fava stuffed w/ brown rice, celery, onions, mint and dill				14.45
Vegetarian Mousaka w/eggplants, mushrooms, potatos and a creamy bechaamel sauce served w/greek salad				15.45
Roasted Chicken w/ lemon, rosemary and garlic served w/ lemon potatoes and daily green				16.95
Pastitsio classic beef and macaroni casserole seasoned w/cinnamon and nutmeg and topped w/ a creamy bechamel sauce served w/ greek salad				16.95
Keftedes veal meatballs w/ almonds, pinenuts and prunes served over hylopites in a red wine reduction				16.95
Salt Cod Cakes served w/ a beet and apple salad and a lemon-dill creme				16.95
Braised Lamb Stifado w/ tiny onions served w/ a currant, apricot and almond pilaf and tzatziki				17.95
Shrimp Santorini sauteed w/ roasted tomatoes, scallions, and garlic w/ feta and ouzo				17.95

Menus provided by Menupages