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takeout & lunch

meze - cold appetizers
Served With Pita
Feta Cheese with sliced tomatoes, olive oil and oregano				6.50
Tzatziki cucumber yogurt dip				6
Taramosalata carp roe dip				6
Melitzanosalata roasted eggplant dip				6
Skordalia potato garlic puree				6
Dolmadakia grape leaves stuffed with rice and spices				5
Houmus				6
Pikilia combination platter: choice of 3 cold appetizers served with dolmadakia & pita				12
Pita Bread				1
meze - hot appetizers
Spanakopita spinach triangles				5
Tiro Pitakia cheese triangles				5
Fava yellow split pee puree with roasted tomatoes and capers				7.50
Keftedakia veal meatballs with almonds, pine nuts and prunes served over hylopites in a red wine reduction				10.50
soups $5.50
Classic Greek Avgolemono chicken broth with lemon, egg, black pepper and orzo
Soup of the Day vegetarian
salads $8.50
Greek Salad tomatoes, cucumbers, onions, & feta cheese with oregano
Roasted Beets with arugula, lemon vinaigrette & skordalia
Roasted Red Pepper with arugula, feta cheese & oregano in a garlic vinaigrette
Butter Bean "gigantes" Salad with arugula red onions, oregano and lemon vinaigrette
lunch salads
Artichoke Chicken Salad potatoes, butter beans, tomatoes, scallions, & string beans over a bed of arugula in a black olive vinaigrette				11.50
sandwiches
Roasted 1.0 portobello mushrooms, red peppers & arugula with a spicy feta spread on stirato bread				7.50
Vegetarian Souvlaki tomatoes, cucumbers, onions, feta & tzatziki with butter beans in tomato sauce on warm pita				7.50
Marinated 1.0 artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved vlahotiri cheese in a lemon vinaigrette on ciabatta bread				7.50
Chicken 1.7 roasted chicken, tomatoes and roasted red onions with spicy mint lemonaise, arugula and fresh mint on stirato bread				9.50
Lamb 1.3 braised lamb, tomatoes, and roasted red onions with a roasted tomato aioli, and arugula on ciabatta bread				9.50
Tuna 1.0 hard-braised yellowfin tuna with artichokes, tomatoes, cucumbers, portobello mushrooms, scallions and shaved viahotiri cheese in a lemon vinaigrette on ciabatta bread				9.50
savory pies $10.50
Served With One Cold Meze or Greek Salad
Spinach Pie spinach, feta cheese, onions, parsley and dill wrapped in fillo
Chicken Boureki chicken, feta cheese, mushrooms, and fresh herbs
Olive Boureki black olives, pine nuts and roasted tomatoes
meals
Peppers and Tomatoes stuffed with rice, celery, mint and dill served with one cold meze or greek salad				12.50
Vegetarian Mousaka with eggplants, mushrooms, and a creamy bechamel sauce served with one cold meze or greek salad				13
Pastitsio with beef, macaroni and a creamy bechamel sauce served with greek salad				13
sweets $4
Baklava traditional greek fillo pastry
Yogurt greek style with honey
Walnut Pastelli carmelized walnut bars on a cookie crust
hot beverages
Greek Coffee				3
Tea wild sage, greek herbal mountain tea				2
cold beverages
Boylan Sodas black, cherry, ginger ale, diet birch beer				2
Mineral Water still				2
Sparkling				2
Greek Fruit Juices assorted selection				3
Frappe greek style ice coffee				3
Ice Tea fresh brewed				2.50
Fresh Mint Lemonade				2.50
Sparkling Orange or Lemonade				3

dinner dishes

Available After 5:00pm

appetizers
Fava yellow split pea puree topped with roasted tomatoes and capers				8.50
Saganaki pan-seared kasseri cheese with lemon				9.50
Anchovies fresh white anchovies wrapped in grape leaves with a sherry vinaigrette				9.50
Kalamari Salad sauteed calamari with black olives red onions, oranges and arugula tossed in a spicy citrus vinaigrette				11
Keftedakia veal meatballs with almonds, pine nuts, and prunes served over hylopites in a red wine reduction				11.50
Boneless Lamb Rib with a pistachio honey crust over a cumin scented tomato sauce				11
Octopus in a warm garlic vinaigrette with roasted peppers and fresh oregano				11
entrees
Stuffed Peppers and Tomatoes served with fava stuffed with brown rice, celery, onions, mint and dill				17
Vegetarian Mousaka with eggplants, mushrooms, potatoes and a creamy bechamel sauce served with greek salad				18
Roasted Chicken with lemon, rosemary and garlic served with lemon potatoes and daily green				18
Pastitsio classic beef and macaroni casserole seasoned with cinnamon and nutmeg and topped with a creamy bechamel sauce served with greek salad				19
Keftedes veal meatballs with almonds, pinenuts and prunes served over hylopites in a red wine reduction				19
Braised Lamb Stifado with tiny onions served with a currant, apricot and almond pilaf and tzatziki				20
Shrimp Santorini sauteed with roasted tomatoes, scallions, and garlic with feta and orzo				20

dinner

meze - cold appetizers
Served With Pita
Feta Cheese with sliced tomatoes, olive oil and oregano				6.50
Tzatziki cucumber yogurt dip				6
Taramosalata carp roe dip				6
Melitzanosalata roasted eggplant dip				6
Skordalia potato garlic puree				6
Dolmadkia grape leaves stuffed with rice and spices				6
Houmus chick pea puree				6
Extra Pita				1
Pikilia "combination platter" tzatziki, melitzanosalata, skordalia, and taramosalata served with dolmadakia & 2 pitas				15.50
meze - hot appetizers
Fava yellow split pea puree topped with roasted tomatoes and capers				8.50
Saganaki pan-seared kefalotyri cheese with lemon				9.50
Spanakopita & Tiro Pitakia basket of spinach and cheese fillo triangles				10.50
Keftedakia veal meatballs with almonds, pine nuts and prunes served over hylopites in a red wine reduction				11.50
soups $5.50
Classic Greek Avgolemono chicken broth with lemon, egg, black pepper and orzo
Soup of the Day vegetarian
salads $8.50
Greek Salad tomatoes, cucumbers, onions, & feta cheese with oregano
Roasted Beets with arugula, lemon vinaigrette & skordalia
Roasted Red Pepper with arugula, feta cheese & oregano in a garlic vinaigrette
Butter Bean "gigantes" Salad with arugula, red onions, oregano and lemon vinaigrette
snack special appetizers
Anchovies fresh white anchovies wrapped in grape leaves served with a sherry vinaigrette				9.50
Kalamarakia sauteed calamari salad with black olives red onions, oranges and arugula tossed in a spicy citrus vinaigrette				11
Boneless Lamb Rib with a pistachio honey crust served over a cumin scented tomato sauce and taramosalata				11
Octopus marinated and braised in a warm garlic vinaigrette with roasted peppers and fresh oregano				11
meals
Peppers or Tomatoes stuffed with brown rice, celery, onions, mint and dill served with fava, roasted tomatoes and capers				17
Vegetarian Mousaka with eggplants, mushrooms, potatoes and a creamy bechamel sauce served with greek salad				18
Roasted Chicken with lemon, rosemary and garlic served with lemon potatoes and daily green				18
Pastitsio classic beef and macaroni casserole seasoned with cinnamon and nutmeg and topped with a creamy bechamel sauce served with greek salad				19
Keftedes veal meatballs with almonds, pinenuts and prunes served over hylopites in a red wine reduction				19
Braised Lamb Stifado lamb stew with pearl onions served with currant, apricot and almond pilaf and tzatziki				20
Shrimp Santorini sauteed with roasted tomatoes, scallions, and garlic with feta and ouzo				20
sides $6
Lentil Rice lentils and rice with garlic vinaigrette and fresh thyme
Black Olives olives with extra virgin olive oil and fresh herbs served with stirato bread
Lemon Potatoes oven roasted with lemon, black pepper and oregano
Horta steamed greens with lemon and garlic
sweets $4
Baklava traditional greek fillo pastry with walnuts and almonds
Yogurt greek style with honey and walnuts
Walnut Pastelli carmelized walnuts on a cookie crust
hot beverages
Greek Coffee				3
Tea herbal mountain tea, wild sage				2
cold beverages
Sparkling Sodas greece orangeade, lemonade				3
Boylan Sodas black cherry, ginger ale, diet birch beer				2
Mineral Water sparkling/still				2
Fruit Nectars assorted selection				3
Frappe greek style ice coffee				3
Ice Tea unsweetened				2.50
Lemonade fresh mint				2.50
beer
Alfa greece				6
Keo cyprus				7

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