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lunch menu

appetizers
Itawasa fishcake sashimi				7
Tamago japanese style egg omelet				7.50
Ume pickled sour plum				6.75
Goma Ae boiled spinach mixed with sesame sauce				6
Ohitashi boiled spinach in bonito broth				5.50
Edamame boiled young soybean				5
Kimpira pan sauteed mountain burdock				6
Goma Tofu chilled sesame tofu				5.50
Nishin cooked herring fish				10.50
Shumai steamed or deep fried shrimp dumplings				8.50
Uni Tororo sea urchin with grated mountain yam				9.50
Maguro Yamakake tuna with grated mountain yam				9.50
Kaisou assorted seaweed salad				7.50
Roast Duck slices of roasted duck				9.50
Tuna Sashimi tuna sashimi				12
Salmon Sashimi salmon sashimi				9
Tatsuta Age japanese style deep fried marinated chicken				8.50
Agedashi Tofu crispy fried tofu in broth				8
Assorted Tempura assorted tempura				16
Ginseng Tempura ginseng root tempura				10
cold homemade soba or udon
Includes Inari Sushi
Mori plain				9.50
Zaru (with Dried Nori seaweed)				9.75
Nameko nameko mushrooms & grated radish				14.50
Tororo grated mountain yam				14.50
Ikura salmon roe & grated radish				15.50
Yamakake soy cured fresh tuna with grated mountain yam				19
Uni fresh sea urchin with grated mountain yam				20
Tem Zaru shrimp, shiso shishito tempura				18
Kamo Seiro hot duck dipping sauce on the side				16
Soba Salad mesclun & seaweed				15
Add Crab Meat				18
hot homemade soba or udon
Yasai mixed vegetables & mushrooms				13.50
Tanuki fried batter & flake fish cake				11.50
Tororo grated mountain yam & broiled spinach				14.50
Kitsune fried bean curd & fishcake				12.50
Kamo cooked duck & sauteed tokyo negi				16
Nishin cooked herring fish				20
Tempura shrimp tempura on the top or on the side				18
Curry chicken curry noodle soup with tokyo negi				16
Nabeyaki casserole udon only				18.50
bowls & small bowls
Small / Regular. regular Size Bowl Served With Pickles & Clear Soup
Tem Don mixed vegetable & shrimp tempura			11	19
Veg Tem Don assorted vegetables tempura			9.50	16.50
Una Ju broiled eel with sweet sauce			10	16
Maguro Don fresh tuna sashimi			11	18
Tartar Don three kinds of fish tartar (tuna, salmon & amberjack)			10	16
Salmon Oyako fresh salmon sashimi & salmon roe			10	16
Tuna Steak seared tuna steak with garlic sauce			11.75	19
Katsu - Oyako Don egg omelette with cooked chicken			8.50	15
Egg Omelette With Deep Fried Chicken			9	15.50
Egg Omelette With Deep Fried Pork			9.50	16
seasonal soba $15
With Inari (sushi Rice Wrapped in Bean curd)
Mon & Tue - Chirashi fried bean curd & fish cake, tiny shrimp tempura, egg omelet, shiitake (hot/cold)
Wed - Kawari Soba shiso flavored soba noodle (cold)
Thu - Toro Toro mixed sticky vegetables; okura, nameko mushroom, mountain yam, topped with bonito flake (cold)
Fri - Anago Tempura sea eel tempura & grated radish (hot/cold)
Sat - Kinoko sauteed duck & mushroom (hot)
Sun - Yaki Nasu grilled japanese nasu eggplant (hot/cold)
7 Day Special - Ginseng fresh korean ginseng & shiitake tempura (hot/cold)				17
7 Day Special - Curry Seiro cold noodle with hot curry dipping sauce (cold)				16

lunch special

lunch box $17
Includes Noodles and the Following Items
Soba or Udon cold or hot
Green Salad mixed greens with soba-ya's original dressing
Nimono cooked vegetables and chicken
Fish broiled fish
Tempura shrimp & vegetables tempura
Inari fried bean curd stuffed with sushi rice
Dessert
lunch set
Includes noodles. Choose One From the Following
Tororo grated japanese yam over rice				12
Oyako Don chicken omelette over rice				14
Tem Don shrimp tempura over rice				18
Chicken-katsu Don deep fried chicken omelette over rice				14.50
Pork-katsu Don deep fried pork omelette over rice				15
Una Ju broiled eel over rice				17
Maguro Don fresh tuna sashimi over rice				17
Tartar Don three kinds of fish tartar (tuna, salmon & amber jack) over rice				17
Tuna Steak-don seared tuna steak over rice				18
Sake Oyako-don fresh salmon sashimi and salmon roe over rice				17
Bara Chirashi dice-cut tuna, salmon, amber jack, eel, shrimp, squid, omelet special shiitake mushroom and cucumber				16

dinner menu

delicacies
Ohitashi boiled spinach in bonito broth				5.50
Soba Miso broiled miso paste with buckwheat seeds served with vegetable sticks				5.50
Goma Ae boiled spinach mixed with sesame sauce				6
Hijiki cooked hijiki seaweed and vegetables				6
Oshinko mixture of homemade japanese pickles				6
Umeboshi pickled sour plum				6.75
Ika Shiokara squid guts pickled in salt				7
Itawasa sliced fish cake served with wasabi				7
Tamago japanese - style egg omelet				7.50
Chawan Mushi steamed egg custard with vegetables and chicken				8.50
Shumai steamed or fried shrimp dumplings (100% shrimp)				8.50
Tuna Tartar tuna tartar with chopped japanese yum & avocado				9
Nimono simmered root vegetables & chicken				7
Ika Meshi cooked squid stuffed with sticky rice				9.50
Soba Gaki 100% buckwheat cake in soba broth				9.50
Roasted Duck slices of broiled duck				9.50
Kamo Shioyaki slices of lightly salted (japanese sea salt) broiled duck				9.50
Kamo Tsukune skewered duck meatballs served with yuzu koshou				9.50
Uni Tororo fresh sea urchin & grated mountain yam				9.50
Maguro Yamasaki tuna & grated mountain yam				9.50
Buta Kakuni braised pork belly with poached egg in soy sauce - based broth				10
Soba Sushi our home made soba and shrimp tempura wrapped in nori				15
vegetables
Edamame boiled young soybeans				5
Ume Renkon sliced lotus roots mixed with pickled sour plum paste				6
Kimpira Gobo pan sautéed mountain burdock				6
Ingen No Gomayogoshi green bean dressed with sweet crunchy sesame sauce				6
Nasu Nibitashi deep fried eggplant in broth				6
Mizuna Nibitashi cooked potherb mustard and shimeji mushroom in broth				6
Chizimi Konnyaku thin shredded konnyaku (a gelatinous food made from devil’s tongue starch) marinated with tosazu vinegar sauce				6
Moriawase pick three kinds from above				12
tofu
Goma Tofu chilled sesame tofu				5.50
Sukui Tofu country - style soft tofu in a wooden box				6.50
Yuba Sashimi tofu wrapped in yuba raw bean curd				6.50
Agedashi Tofu crispy fried tofu in broth, served with seasonings				8
Tuna Yuba - Maki chopped tuna wrapped with yuba raw bean curd on top of guacamole sauce				9
salad
Yokozuna Salad mesclun salad mixed with fried soba & cheese				7
Tomato Salad sliced fresh tomato and chopped onion with special dressing				7
Seaweed Salad assorted fresh seaweed salad served with creamy sesame dressing				7.50
Ceviche marinated dice cut fresh white fish, mountain yam and vegetables				9
sashimi
Sake salmon sashimi				9
Kanpachi amberjack sashimi				11
Maguro tuna sashimi				12
Moriawase assorted sashimi				20
broiled
Migaki Nishin broiled ‘slowly dried herring fish’ from japan				10.50
Aburi Saketoro seared salmon belly with ponzu sauce				11.50
Gindara yuzu infused soy cured cod fish				12
fried
Shiitake Shinjo shiitake mushroom stuffed with shrimp cake				8.50
Tatsuta Age japanese style deep fried marinated chicken				8.50
Anago Tempura sea eel tempura				10
Ginseng Tempura ginseng root tempura				10
Shiso Sasami chicken tenders wrapped in shiso leaf served with green tea salt				10.50
Tempura assorted of tempura				16
cold homemade soba & udon
Mori plain cold noodle with dipping sauce				9.50
Zaru mori with nori seaweed				9.75
Nameko Oroshi nameko mushrooms & grated radish				14.50
Tororo grated mountain yam				14.50
Ikura Oroshi salmon roe & grated radish				15.50
Curry Seiro chicken, tokyo negi (green onion) in hot curry dipping sauce				16
Kamo Seiro duck slice & tokyo negi (green onion)in hot dipping sauce				16
Sakurachi Seiro tiny shrimp & mitsuba leaf tempura				16
Ginseng ginseng tempura				17
Tem Zaru shrimp, shiso and shishito tempura				18
Yamakake soy cured tuna with grated mountain yam				19
Uni fresh sea urchin with grated mountain yam				20
Soba Salad our artisanal soba over a bed of musclun, topped with seaweed. served with two kinds of special dressings on the side (vegan)				15
Add Boiled Crab Meat				18
hot homemade soba & udon
Kake plain noodle soup				10
Kama - Age in hot soba broth with dipping sauce				10
Tanuki fried batter flake & fish cake				11.50
Kitsune fried bean curd				12.50
Yasai mixed vegetables & mushrooms				13.50
Tororo grated mountain yam				14.50
Curry chicken curry & tokyo negi (green onion)				16
Sakuraebi Kakiage tiny shrimp & mitsuba leaf tempura				16
Kamo Namban sautéed duck & tokyo negi (green onion)				16
Ginseng ginseng root tempura				17
Tempura shrimp shiso and shishito tempura				18
Nishin broiled nishin herring fish				20
Nabeyaki Udon * udon served in a pot with shrimp tempura chicken, egg, fish cake & mushrooms udon only				18.50
seasonal soba or udon $15
Mon & Tue - Chirashi tiny shrimp tempura, egg omelet, shiitake mushroom, fried bean curd & fish cake (cold/hot)
Wed - Kawari Soba shiso flavored soba noodle (cold)
Thu - Toro Toro mixed sticky vegetables, okura, nameko mushrooms and mountain yam, topped with bonito flake (cold)
Fri - Anago Tempura sea eel tempura & grated radish (cold/hot)
Sat - Kinoko sautéed duck & mushrooms (hot)
Sun - Yaki Nasu grilled japanese nasu eggplant (cold/hot)
bowls & small bowls
Small / Regular. regular Size Bowl Served With Pickles & Clear Soup
Tem Don assorted shrimp and vegetable tempura			11	19
Vegetable Tem Don assorted vegetable tempura			10	16
Una Ju broiled eel			10	16
Maguro Don fresh tuna sashimi			11	18.50
Tartar Don three kinds of fish tartar (tuna, salmon & amberjack)			10	16
Tuna - Steak Don seared tuna steak with garlic sauce			11.75	19
Sake - Oyako Don fresh salmon sashimi & salmon roe			10	16
Bara Chirashi dice cut tuna, salmon, amberjack, eel, shrimp, squid, omelets, soup shiitake mushroom and cucumber topped			9	15
early bird special $18
Mon-thu 5:30pm-6:30pm. Includes
Assorted Appetizers
Tempura
Plain Soba or Udon cold or hot
Inari Sushi
Dessert

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