Menus provided by Menupages

hand made organic buckwheat noodle

cold noodle
1Seiro Soba cold soba with dipping sauce				8.50
2Tsuke Tororo Soba cold soba with grated japanese yam and quail egg on the side				12
3Vegetable Tempura Soba cold soba with vegetable tempura on the side				13
4Anago Tempura Soba cold soba with sea eel tempura on the side				15.50
5Soft Shell Crab Tempura Soba cold soba with soft shell tempura on the side				17
6Ebi Ten Seiro Soba cold soba with 3 large size shrimp tempura on the side				17.50
7Uni Ikura Soba cold soba with sea urchin, salmon roe, shiso leaves on top				18
8Kamonasu Soba deep fried japanese egg plant with cooked ground duck				16
hot noodle
1Kake Soba plain hot soba with mitsuba leaves and yuzu				8.50
2Atsu-age Tofu Soba hot soba with deep fried tofu, japanese scallion and ground japanese radish on top				11.50
3Vegetable Tempura Soba hot soba with vegetable tempura				13
4Kinoko Soba hot soba with 3 kinds of mushroom- shimeji, shiitake and enoki				14
5Anago Tempura Soba hot soba with sea eel tempura soba				15.50
6Soft Shell Crab Tempura Soba hot soba with soft shell crab tempura				17
7Ebi Tempura Soba hot soba with 3 large size shrimp tempura				17.50
8Kamonasu Soba deep fried japanese egg plant with cooked ground duck				16

a la carte

1Age Soba deep fried soba with sea salt				3
2Sobagome buckwheat, light sauce with wasabi				3.50
3Edamame				4
4Daikon Salad thin sliced japanese radish and green vege. served with yuzu wasabi dressing, bonito flakes on top				7
5Agedashi Sobagaki (fried soba gnocchi) stuffed with ground chicken served with light sauce, ground japanese radish and japanese scallions on top				7
6Crab Chawan Mushi steamed egg custard with crabs, ginko nuts, shiitake and mitsuba				7
7Soba Risotto buckwheat, crab, shiitake, ginkgo nuts and mitsuba				8.50
8Vegetable Tempura				7
9Anago Tempura sea eel				9
10Soft Shell Crab Tempura				9.50
11Ebi Tempura 3pc				10
12Assorted Mix Tempura 2 shrimps, anago, veges				12

miso marinated grills

13Grilled Chilean Sea Bass Marinated in Miso yuzu-powders, shishito japanese pepper				10

side order

Buckwheat Rice / Plain Cooked Buckwheat				3
Tororo / Grated Japanese Yam				3.50
Nori				1.50

desert

1Green Tea Mousse with whipped cream and red bean sauce				5
2Black Sesame Pudding				5
3Ice-cream vanilla or green tea				4.50
With Azuki red bean paste				5

Menus provided by Menupages