Menus provided by Menupages

appetizers

Mixed Greens slow roasted plum tomatoes, balsamic vinaigrette				8
Frisee and Watercress candied walnuts, tart apple, blue cheese, citrus vinaigrette				9
Marinated Beets and Fresh Mozzarella arugula, sherry vinegar				10
Crisped Spinach and Ricotta Dumpling roasted portobello mushroom, mushroom broth				10
Poached Asparagus and Lump Crab sweet bell pepper sauce, crispy shallots				12
Sweet Corn Chowder bay shrimp, parsley, shallots				8
Braised Short Rib Cannelloni red onion marmalade, crisp greens				9
Sunberry Point oysters, Connecticut apple and cucumber relish, mignonette				14
Grilled Calamari watermelon and cucumber salad, serrano pepper, citrus vinaigrette				10
Charred Yellowfin Tuna pickle relish, herb oil, peppercress			14	26

entrees

Seared Atlantic Salmon herbed israeli cous cous, nicoise olive sauce				23
Roasted Cod "pistou" potato puree, summer vegetables				24
Caramelized Sea Scallops cranberry beans, pancetta, arugula puree				25
Pan Seared Red Snapper aromatic lobster broth, shrimp, lobster				26
Roasted and Braised Organic Chicken escarole, new potato, garlic confit, pan gravy				19
Prosciutto Wrapped Pork Tenderloin orange and cardamom fennel, mission figs				25
Colorado Lamb Loin Chops slow roasted leg, snap peas, lamb jus				27
Roasted Angus Hanger Steak sautéed spatzle, horseradish, parsley				27
Roasted Maine Lobster yukon gold potato and scallion sauté, herb butter				29
Simply Grilled any entrée with roasted and grilled market vegetables				pa

sides

Mashed Potatoes
Sautéed Spinach
Asparagus
Creamed Spinach
Roasted Potatoes
Seared Escarole

Please Ask About Our Private and Corporate Parties

Menus provided by Menupages