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Home > Restaurants > Solace
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| Daily Soup composed daily with market garnishes | 7 | |||
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| Mixed Greens slow roasted plum tomatoes, balsamic vinaigrette | 7 | |||
| Frisee and Watercress candied walnuts, tart apple, blue cheese, citrus vinaigrette | 9 | |||
| Crisped Spinach and Ricotta Dumpling roasted portobello mushroom, mushroom broth | 9 | |||
| Asparagus and Portobello arugula, grilled scallion | 7 | |||
| Sweet Corn Chowder bay shrimp, shallots, parsley | 8 | |||
| Sunberry Point oysters, Connecticut apple and cucumber relish, mignonette | 14 | |||
| Blackened Yellowfin Tuna pickle relish, herb oil, peppercress | 12 | |||
| Solace Pasta composed daily | 12 | |||
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| Grilled Chicken Cobb crisp greens, avocado, roasted tomatoes, bacon | 13 | |||
| Grilled Tuna Nicoise arugula, new potato, anchovy, egg | 16 | |||
| Grilled Steak Salad hot and sweet peppers, cucumber, brioche croutons, aged balsamic dressing | 15 | |||
| Angus Beef Burger sweet pickles, handcut fries | 12 | |||
| Seared Sea Scallops shaved fennel, asparagus, citrus mustard vinaigrette | 16 | |||
| Grilled Atlantic Salmon aromatic fennel, asparagus | 15 | |||
| Roasted Free Range Chicken pan gravy, garlic confit, handcut fries | 15 | |||
| Steak Frite handcut fries, red wine sauce | 19 | |||
| Omellette scallion, asparagus, gruyere | 10 | |||
Please Ask About Our Private and Corporate Parties
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