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216 E. 53rd St.,
New York, NY 10022
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Mon-Fri, noon-3pm and 5:30pm-11pm; Sat, 5:30pm-11pm; Sun, closed
6 at 51st St.; E, V at Lexington Ave.-53rd St.
$29.50-$38
American Express, Diners Club, Discover, MasterCard, Visa
Recommended
Rufino Lopez's classic has been New York's finest Spanish for years, and the tradition continues under chef Danilo Paulino. The sunny, airy space presents an ideal backdrop for a light meal of tapas or a full tour through Paulino's strongly flavored interpretations of Spanish regional dishes like rabbit with snails a la Catalana and, of course, paella. Solera has an incredible selection of Spanish wines, especially sherries, and Lopez has engineered intelligent by-the-glass pairings for each dish.
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