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lunch menu

raciones - appetizers
Paletilla Iberico de Bellota				25
Frituras con Manzanilla assorted plate of fried and marinated seafood with solera manzanilla sanlúcar de barrameda				20
Ensalada salad of baby greens, white asparagus and smoked salmon				13.50
Jamón Serrano ham, chorizo & pan tomate, alvear fino en rama, montilla				20
Ostras fishers island oysters by the piece (seasonal)				3
Angulas (baby eels)			(50 gr) 115	(100 gr) 230
Ensalada de Langosta warm and hearts of palm salad, avocado-blood orange vinagreta				19.50
Gambas al Ajillo garlic shrimp, solera’s way				15
Vegetales grilled, marinated seasonal vegetables				13.50
Salmon Aumado plate of house smoked salmon, traditional garnish				15
segundos platos - main courses
Salmón a la Parrilla griddled salmon with catalan spinach, black olive-sundried tomato tapanada				32
Pescado del Dia a fish market choice for today
Salmón al Plato - Plate Cooked Salmon with sorrel emulsion, artichoke and salmon caviar				32
Bacalao Dos Maneras - Cod With Two Textures buñuelo & confit, smoked trout pil pil				29.50
Gallinita Asada Herb Roasted Cornish Hen farro-sweet corn salad, natural juices				24
Corte del Carnicero a la Parrilla grilled hanger steak, serrano homefries, chimichurri				26
Lomo de Cerdo Y Langosta - Pork Tenderloin and lobster-with red cabbage and thyme emulsion				34.50
Plato de Huevos Tradicionales -"eggs solera" a daily preparation				20.50
&Quot;pasta" o "arroz" Para Hoy pasta or rice of the day
Paella de Pollo Y Marisco seafood and chicken paella (minimum 2 persons)				pp 34
Paella Marinera paella with lobster, shrimp, calamares, scallops, clams and mussels (minimum 2 persons)				pp 38

dinner menu

primeros platos - appetizers
Paletilla Iberico de Bellota				25
Frituras con Manzanilla assorted plate of fried and marinated seafood with san leon manzanilla, sanlúcar de barrameda				20
Ensalada salad of baby greens, white asparagus and smoked salmon				13.50
Jamón Serrano ham, chorizo & pan tomate alvear fino en rama, montilla				20
Ostras fishers island oysters by the piece (seasonal)				3
Angulas (baby eels)			(50 gr) 115	(100 gr) 230
Ensalada de Langosta warm and hearts of palm salad, avocado-blood orange vinagreta				19.50
Gambas al Ajillo garlic shrimp, solera’s way				15
Vegetales grilled, marinated seasonal vegetables				13.50
Salmon Aumado plate of house smoked salmon, traditional garnish				15
segundos platos - main courses
Salmon a la Parrilla griddled salmon with catalan spinach, black olive sundried tomato tapanada				32
Pechuga de Pato Asado roasted breast of organic duck, turnip pure, bok choy and tamarind glaze				34
Chuletas de Cordero australian lamb chops, green lentil tagine, sweet potato croqueta				38.50
Solomillo a la Parrilla - Grilled Tenderloin of Beef garlic-manchego bread pudding, portobello mushroom sauce				38.50
Pescado del Dia a fish market choice for today
Salmón al Plato - Plate Cooked Salmon with sorrel emulsion, artichoke and salmon caviar				32
Bacalao Dos Maneras - Cod With Two Textures buñuelo & confit, smoked trout pil pil				32.50
Chuletas de Cordero - Australian Lamb Chops la serena-fingerling pureé, mint emulsion				38.50
Solomillo a la Parrilla grilled tenderloin of beef, piquillo peppers				38.50
Pudding, portobello mushroom sauce				38.50
Salmón al plato, Plate Cooked Salmon with sorrel emulsion, artichoke and salmon caviar				32
Bacalao Dos Maneras Cod With Two Textures la serena-fingerling pureé, mint emulsion				38.50
Chuletas de Cordero australian lamb chops la serena-fingerling pureé, mint emulsion				38.50
Solomillo a la Parrilla grilled tenderloin of beef, piquillo peppers				38.50
Lomo de Cerdo Y Langosta - Pork Tenderloin and lobster-with red cabbage and thyme emulsion				34.50
&Quot;pasta" o "arroz" Para Hoy -pasta or Rice of the Day paellas (minimum 2 persons)
Paella de Pollo Y Marisco - Seafood and Chicken				pp 34
Paella Marinera - Paella With lobster, Shrimp calamares, scallops, clams and mussels				pp 38
Pescado del Dia a fish market choice for today
desserts $10
Tradicionales
Cuarteto Leche Huevos crema catalana, cinnamon foam, flan and caramel ice cream
Delicia de Chocolate warm dark chocolate soufflé with coffee-white chocolate ice cream
Cabello de Angel warm spaghetti squash tart with fig ice cream
Helados Y Sorbetes daily housemade sorbets and ice creams
Mousse de Lemón lemon mousse in puff pastry with blood-orange reduction
Cuarteto Leche Huevo crema catalana, tocino del cielo, flan & caramel ice cream
quesos - sweet and savory
A Selection of Spanish cheeses, 3 $12 or 6 $24
Berenjenitas confit of baby eggplant, fresh cheese-yogurt flan
Picatostes toast point, warmed chocolate & ev olive oil
Arroz con Leche con Picón rice pudding with picón & carambolla marmelade

tapas menu

Mon-fri: 12pm-11pm. sat: 5.30pm-11.30pm

tapas - frias y calientes
Spanish Tortilla				5.50
Boquerones (marinated anchovies)				10.50
Piquillo peppers, Goat Cheese & Ham				9.50
Seasonal Vegetable Selections				7.50
White Beans and Chorizo				8
Empanada of the Day				7
Seafood choice(s)
White Asparagus				9.50
Ensaladilla Rusa				8
Marinated Olives				5
Roasted Almonds				5.50
Croquetas				9.50
Patatas Bravas				7.50
Saute of Wild Mushrooms in Garlic				11
Salt Cold Brandada				10.50
raciones - frias y calientes
A Tasting of Cold Tapas				20
A Taste of Spanish Cheeses			(3 pieces) 14	(6 pieces) 28
Angulas (baby eels) 50gr, 100gr
Fried calamares, All I Oil				15
Stuffed Piquillo Peppers				13.50
Garlic Shrimp				15
Manila Clams				13.50
Cazuela (today's casserole)				10
Sauteed Chorizo				9.50
Canalon				10.50
sweet and savory $7
Berenjenitas confit of baby eggplant, fresh cheese-yogurt flan
Picatostes toast point with warmed chocolate, extra-virgin olive oil and salt
Arroz con Leche Y Picón rice pudding with picón & carambola marmelade
sherry & montilla
A Tasting of Sherries (fino, Amontillado & oloroso)				20
Manzanilla Osborne Sanlucar de Barrameda				8.50
Manzanilla 'la gitana' Sanlucar de Barrameda				8.50
Manzanilla 'la guita' Sanlucar de Barrameda				8.50
Manzanilla 'San leon' argueso, san de Barrameda				8.50
Fino en rama, alvera, Montilla 2000				8.50
Fino el Maestro sierra, Jerez				10
Fino "tio pepe", Gonzalez byass, Jerez				8.50
Fino "la ina", domecq, Jerez				8.50
Jerez Cortado hidalgo, San de Barrameda				10
Palo Cortado Prestige 50, Pedro Romero,,jerez				16
Amontillado "napolean", hidalgo, Sanlüca				8.50
Amontillado Carlos vii, alvear, Montilla				8.50
Amontillado de Jerez Jm florida, lustau, Jerez				10
Oloros asuncion, alverar, Montilla				8.50
Oloroso "emperatriz eugenia" lustau, Jerez				8.50
Oloroso "pata de gallena" lustau, Jerez				10

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