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Home > Restaurants > Solex
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| pizzettes | ||||
|---|---|---|---|---|
| Regular $9 / Large $12 | ||||
| Flambée smoked bacon, onions, crème fraîche | ||||
| Raclette mashed potato | ||||
| Goat Cheese grape tomato, fresh basil | ||||
| Fromage assortment of cheeses, truffle oil | ||||
| Wild Mushroom mushroom duxelles | ||||
| Arugula bayonne ham, assortment of cheeses | ||||
| Smoked Salmon capers, crème fraîche, raisin vinaigrette | ||||
| Salami plum tomato, gruyere, black olives | ||||
| Bayonne Ham pont-l'évêque, apples, juniper | ||||
| savory tarts & salads | ||||
| Escargot Tart roasted garlic, parsley, shallot | 9 | |||
| Tomato Tart basil, assortment of cheeses | 7 | |||
| Arugula Salad cherry tomato, sherry vinaigrette | 6 | |||
| Beet & Goat Cheese Salad arugula, candied walnuts | 6 | |||
| Olives Provencal garlic, herbs, citrus | 5 | |||
| sweet tarts, meat & cheese | ||||
| Roquefort & Pear Tart | 8 | |||
| Strawberry & Lemon Tart | 7 | |||
| Assortment of Cheeses | 16 | |||
| Assortment of Cured Meats | 14 | |||
| Combination of Cheese & Meat | 16 | |||
| dessert wine | ||||
| Monbazillac, '05, Château Bélingard sauvignon, sémillion, muscadelle, honey and notes of "fruit confit" | 8 | 32 | ||
| Muscat Beaune de venise, '06, durbon, Rhône notes of orange and apricot marmalade | 10 | 40 | ||
| Terres darées, Frv 100, Jean Paul brun, nv, Beaujolais gamay, strawberry and bubbly character | 40 | |||
| Taylor Fladgate 10yr Tawny classic tawny, fruit and oak | 9 | 56 | ||
| Banyuls, '02, Helyos grenache,, rich, intense, elegant, chocolate and cassis | 10 | |||
| aperitif | ||||
| Anise, "mon pastis", Grainier | 6 | |||
| Lillet Blanc | 6 | |||
| Lillet Rouge | 6 | |||
| Ricard | 7 | |||
| sake | ||||
| Kurosawa Junmai Ginjo | ||||
| bourbon | ||||
| Knob Creek | 10 | |||
| Blanton's | 12 | |||
| Hudson Baby Bourbon | 13 | |||
| single malt scotch whisky | ||||
| Macallan 12 Year | 12 | |||
| rum | ||||
| Clement V.s.o.p | 10 | |||
| Zacapa Centario 23yr | 15 | |||
| liqueur | ||||
| Veloce Liquore | 10 | |||
| Poire william, Clear Creek | 14 | |||
| Chambord | 5 | |||
| Crème de cassis, Biottet | 5 | |||
| Crème de griotte, Massenez | 5 | |||
| Chartreuse Verte | 9 | |||
| Grand Marnier | 9 | |||
| calvados & pommeau | ||||
| Pommeau Domaine Dupont | 11 | |||
| Calvados Daron | 12 | |||
| armagnac | ||||
| Francis Darroze Reserve Special | 12 | |||
| Laberdolive '92 | 23 | |||
| cognac | ||||
| Hine Rare V.s.o.p | 15 | |||
| Pierre ferrand, "ambre" | 12 | |||
| beer | ||||
| Stella Artois | 5 | |||
| Coors Lite ` | 5 | |||
| Red Stripe | 5 | |||
| Guiness | 8 | |||
| Chimay Bleu | 10 | |||
| Jenlain Blonde | 11 | |||
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