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Home > Restaurants > Sòlo
Menus provided by Menupages
| starters | ||||
|---|---|---|---|---|
| Field Green Salad pear tomato / carrot / pickled onion / balsamic vinaigrette | 13 | |||
| Wild Baby Arugula Salad beef "bacon"/ oyster mushroom / endives / lemon garlic vinaigrette | 15 | |||
| Autumn Vegetables & Spinach Salad zucchini / squash / french herb vinaigrette | 14 | |||
| Wild Salmon Carpaccio jalapeño / arugula / soy sauce | 19 | |||
| Solo Porcini Mushroom velouté caramelized vidalia onion / white truffle essence | 17 | |||
| Mushroom Risotto foreign & domestic | 17 | |||
| Crispy Vegetable Spring Rolls ponzu sauce | 16 | |||
| Soup Du Jour | ||||
| Wagyu Short Ribs pickled ginger / frisee / crispy parsnip | 25 | |||
| Big Eye Tuna Tartar ** avocado / citrus / mango | 18 | |||
| Seared Yellow Fin Tuna Taco pico de gallo, avocado, green salad | 18 | |||
| entrées | ||||
| Dry Aged Filet french fries, caramelized onion | 47 | |||
| Grilled Organic Scottish Salmon pan roasted artichokes / scallions / maple mustard / red wine reduction | 32 | |||
| Half Roasted Chicken yukon potato / lemon / caramelized onion | 30 | |||
| Braised Chilean Sea Bass okra / puttanesca sauce | 38 | |||
| Solo Usda Prime Cowboy Steak "bacon" potato croquette / romaine lettuce / baby pickled onion / sauce au poivre | 68 | |||
| entrée salads | ||||
| Solo Organic Chicken arugula / squash / orange / wonton / almonds / ginger – sesame vinaigrette | 26 | |||
| Sushi Grade Ahi Tuna greens / radish / herbs / pickled onions / black olive vinaigrette | 31 | |||
| Cured Chili Ancho Dry Aged Filet hard boil eggs / frisee / red radish / hearts of palm / beefsteak tomatoes / lemon vinaigrette | 31 | |||
| simply grilled | ||||
| Organic Scottish Salmon | 29 | |||
| Half Roasted Chicken | 29 | |||
| Dry Aged Filet | 45 | |||
| Usda Prime Cowboy Steak | 68 | |||
| sandwiches | ||||
| Grilled Herbed Chicken Panini tomato / basil / avocado / french fries | 26 | |||
| Hand Chopped Solo Burger bibb lettuce / red onion / tomato / french fries | 27 | |||
| French Roast Pastrami Reuben toasted rye / mustard / sauerkraut / french fries | 23 | |||
| Solo Steak Sandwich vegetable ragout / french fries | 29 | |||
| sides $11 | ||||
| Wood Roasted Cauliflower tomato / pine nuts / marinated raisins | ||||
| Sautéed Spinach ** garlic | ||||
| Roasted Fingerling Potatoes garlic / herbs | ||||
| Solo Fries * herbs / spices | ||||
| Sautéed String Beans ** caramelized onions / chili flakes | ||||
| dessert $10 | ||||
| Vanilla "cream" Filled Choux apricot, orange – cardamom ice cream | ||||
| Bourbon Vanilla Bean Baked burnt sugar crust, sugar cookies | ||||
| Classic Apple Tart fresh apple sauce and ice cream | ||||
| Molten Chocolate Cake vanilla ice cream, espresso sauce | ||||
| Assorted Cookie Plate | ||||
| Fresh Fruit Platter sorbet | ||||
| ice cream and sorbets $10 | ||||
| Vanilla | ||||
| Coffee | ||||
| Rocky Road | ||||
| Kiwi | ||||
| Pomegranate | ||||
| Banana | ||||
| starters | ||||
|---|---|---|---|---|
| Field Green Salad pear tomato / carrot / pickled onion / balsamic vinaigrette | 13 | |||
| Wild Baby Arugula Salad beef "bacon"/ oyster mushroom / endives / lemon garlic vinaigrette | 15 | |||
| Autumn Vegetables & Spinach Salad zucchini / squash / french herb vinaigrette | 14 | |||
| Solo Sweet and Sour Chicken | 16 | |||
| Wild Salmon Carpaccio jalapeño / arugula / soy sauce | 20 | |||
| Big Eye Tuna Tartar ** avocado / citrus / mango | 18 | |||
| Seared Yellow Fin Tuna Taco pico de gallo / avocado / green salad | 18 | |||
| Veal Sweet Bread Taco curry aioli / cashew / arugula salad | 19 | |||
| Solo Porcini Mushroom velouté caramelized vidalia onion / white truffle essence | 17 | |||
| Crispy Veal Sweetbreads celery root & bosc pear purée / swiss chard / pomegranate reduction | 26 | |||
| Mushroom Risotto foreign & domestic | 17 | |||
| Soup Du Jour | ||||
| Wagyu Short Ribs pickled ginger / frisee / crispy parsnip | 25 | |||
| Crispy Vegetable Spring Rolls ponzu sauce | 16 | |||
| Sun-dried Tomato Gnocchi basil purée / fennel | 18 | |||
| Buffalo Chicken Lollipops bbq / chives / ranch | 17 | |||
| sliders $19 | ||||
| &Quot;wagyu" Beef spicy mayo / guacamole | ||||
| Bbq Short Rib house sauce | ||||
| mains | ||||
| Grilled Organic Scottish Salmon pan roasted artichokes / scallions / maple mustard / red wine reduction | 32 | |||
| Braised Chilean Sea Bass okra / puttanesca sauce | 38 | |||
| Clay Pot Chicken Rice bok choy / shiitakes / enoki | 32 | |||
| Roasted Bbq Short Rib german potato salad / cauliflower purée / salsify chips | 46 | |||
| Black Angus Steak Au Poivre black olives mashed potatoes / cipollini onions / endives / red wine sauce | 48 | |||
| Solo Usda Prime Cowboy Steak "bacon" potato croquette / romaine lettuce / baby pickled onion / sauce au poivre | 68 | |||
| Pan Seared Black Angus Filet corn polenta cake / fava beans / diamond carrot / red wine sauce | 26 | 47 | ||
| Half Roasted Chicken yukon potato / lemon / caramelized onion | 31 | |||
| sides $11 | ||||
| Sautéed Spinach ** garlic | ||||
| Wood Roasted Cauliflower pine nuts / tomato / marinated raisins | ||||
| Japanese Eggplant sweet chili sauce | ||||
| Roasted Fingerling Potatoes garlic / herbs | ||||
| Solo Fries * herbs / spices | ||||
| Sautéed String Beans caramelized onions / chili flakes | ||||
| desserts | ||||
| Passion Fruit Meringue passion banana fruit sorbet, coconut sorbet and vanilla ice cream on moist chocolate cake | 12 | |||
| Hazelnut Rocher "milk" chocolate praline mousse, toasted hazelnuts | 12 | |||
| Molten Chocolate Cake vanilla ice cream | 12 | |||
| Mandarin Crème Chiboust Brûlée fresh fruit, warm orange liquor sauce | 12 | |||
| Assorted Cookie Plate | 12 | |||
| Fresh Fruit Platter sorbet | 14 | |||
| ice cream and sorbets $10 | ||||
| Vanilla | ||||
| Coffee | ||||
| Rocky Road | ||||
| Kiwi | ||||
| Pomegranate | ||||
| Passion-banana | ||||
| starters | ||||
|---|---|---|---|---|
| Field Green Salad with pear tomato, carrot, pickled onion and balsamic vinaigrette | 13 | |||
| Wild Salmon Carpaccio with jalapeño, arugula and soy sauce | 19 | |||
| Sushi Grade Tuna Carpaccio with arugula, fennel and spicy mayo | 20 | |||
| Solo Porcini Mushroom velouté with caramelized vidalia onion and white truffle essence | 17 | |||
| Crispy Vegetable Spring Rolls served with ponzu sauce | 16 | |||
| Big Eye Tuna Tartar with avocado, citrus and mango | 24 | |||
| Hand Picked Organic Romaine Salad with beefsteak tomatoes, peppers and roasted garlic vinaigrette | 16 | |||
| Kampachi Ceviche with pineapple, lemon orange juice and aioli cilantro | 18 | |||
| Beef Carpaccio with horseradish chimichurri vinaigrette, cucumber and arugula salad | 19 | |||
| Mushroom Risotto foreign and domestic mushrooms | 17 | |||
| Wagyu Short Ribs with pickled ginger, frisee and crispy parsnip | 25 | |||
| entrée salads | ||||
| Solo Organic Chicken Salad includes arugula, squash, orange, wontons, almonds and ginger-sesame vinaigrette | 26 | |||
| Dry Aged Filet Salad served with fennel, beans, frisee, tomato, hearts of palm and sun-dried tomato vinaigrette | 31 | |||
| Sushi Grade Ahi Tuna Salad includes greens, radishes, herbs, pickled onions and black olive vinaigrette | 31 | |||
| sandwiches | ||||
| Grilled Herbed Chicken Panini Sandwich includes tomato, basil, avocado and french fries | 26 | |||
| French Roast Pastrami Reuben Sandwich served on toasted rye with mustard, sauerkraut and french fries | 23 | |||
| Hand Chopped Solo Burger includes bibb lettuce, red onion, tomato and french fries | 27 | |||
| Solo Steak Sandwich served with vegetable ragout and french fries | 29 | |||
| entrées | ||||
| Dry Aged Filet french fries and caramelized onion | 47 | |||
| Solo Usda Prime Cowboy Steak ''bacon' potato croquette, escarole lettuce, baby pickled onion and sauce au poivre | 68 | |||
| Steamed Red Snapper with carrots, bok choy, mushrooms, fish broth, scallions and ginger | 38 | |||
| Pan Seared Organic Scottish Salmon with wasabi mayo, green cabbage, baby corn, shiitake mushrooms and lemon paprika sauce | 32 | |||
| Half Roasted Chicken yukon potatoes, lemon and caramelized onions | 30 | |||
| simply grilled | ||||
| Simply Grilled Pan-seared Organic Scottish Salmon | 29 | |||
| Simply Grilled Dry Aged Filet | 45 | |||
| Simply Grilled Half Roasted Chicken | 29 | |||
| Simply Grilled Usda Prime Cowboy Steak | 68 | |||
| sides $11 | ||||
| Wood Roasted Cauliflower with tomatoes, pine nuts and marinated raisins | ||||
| Sautéed Bok Choy with mushroom oyster sauce | ||||
| Solo Fries with herbs and spices | ||||
| Sautéed Spinach with garlic | ||||
| Roasted Fingerling Potatoes with garlic and herbs | ||||
| starters | ||||
|---|---|---|---|---|
| Field Green Salad made with pear tomatoes, carrots, pickled onions and miso sesame vinaigrette | 12 | |||
| Wild Salmon Carpaccio made with jalapeños, arugula and soy sauce | 18 | |||
| Big Eye Tuna Tartar made with avocado, citrus and mango | 23 | |||
| Wagyu Short Ribs made with pickled ginger, frisee and crispy parsnip | 23 | |||
| Crispy Vegetable Spring Rolls served with ponzu sauce | 15 | |||
| Buffalo Chicken Lollipops with bbq sauce, chives and ranch dressing | 16 | |||
| Organic Baby Spinach Salad shiitake mushrooms, cherry tomatoes and whole grain mustard dressing | 16 | |||
| Sushi Grade Tuna Carpaccio made with arugula, fennel and spicy mayo | 19 | |||
| Mushroom Risotto foreign and domestic mushrooms | 16 | |||
| Solo Porcini Mushroom velouté made with caramelized vidalia onions and white truffle essence | 17 | |||
| Sun-dried Gnocchi made with basil purée and fennel | 17 | |||
| Crispy Veal Sweetbreads includes red cabbage purée, lychee salad and veal glaze | 26 | |||
| sliders $18 | ||||
| &Quot;wagyu" Beef Sliders with spicy mayo and guacamole | ||||
| Bbq Short Rib Sliders made with house sauce | ||||
| entrées | ||||
| Seared Organic Scottish Salmon served with purple potatoes, swiss chard, enoki mushrooms, corn sauce and balsamic reduction | 29 | |||
| Clay Pot Chicken Rice includes bok choy, shiitake mushrooms and enoki | 31 | |||
| Beer & Plum Braised Beef Short Ribs made with parsnip purées, tempura shallot petals and spicy broccoli rabe | 44 | |||
| Pan-seared Black Angus Filet served with spinach, pomme pie and mushroom sauce | (4oz) 24 | (8oz) 46 | ||
| Steamed Red Snapper made with carrots, bok choy, mushrooms, fish broth, scallions and ginger | 39 | |||
| Half Roasted Chicken includes yukon potato, lemon & caramelized onions | 29 | |||
| Solo Usda Prime Cowboy Steak made with 'bacon' potato croquette, escarole lettuce, baby pickled onions and perigourdine sauce | 68 | |||
| sides $10 | ||||
| Sautéed Spinach with garlic | ||||
| Japanese Eggplant with sweet chili sauce | ||||
| Solo Fries with herbs and spices | ||||
| Wood Roasted Cauliflower pine nuts, tomatoes and marinated raisins | ||||
| Roasted Fingerling Potatoes with garlic and herbs | ||||
| Sautéed Bok Choy served with mushroom oyster sauce | ||||
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