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starters

Field Greens tomatoes / cucumbers / spicy miso vinaigrette				12
Romaine Lettuce hearts of palm / shaved carrots / garlic vinaigrette				14
Porcini Mushroom Soup caramelized vidalia onion / white truffle essence				18
Sautéed White Asparagus & Morels soft poached egg / fava beans / herbs / balsamic & e.v.o.o				18
Kona Kampachi Sashimi fingerling potato chips / herb salad / tomato-olive oil emulsion				20
Tartar of Big Eye Tuna avocado / balsamic-soy reduction				21
Veal Tongue Salad beets / upland cress / horseradish				22
Vietnamese Lamb "kebab" bibb lettuce / grilled red onion / roasted tomato				18
Pan Roasted Sweetbreads pea leaves / carrots / beef sauce				26
Duck Spring Rolls cilantro ponzu dipping sauce				19
"Wagyu" Beef Hand Chopped Sliders house made mini burger buns / guacamole				19

entrées

Slow Roasted Cod white asparagus / pea leaves / fava / mushroom sauce				32
Seared Blue Fin Tuna smoked eggplant-tomato / green beans / preserved lemon				34
Sautéed Red Snapper squash / carrots / parsley garlic sauce				32
Clay Pot Chicken Rice shiitakes / bok choy				29
Grilled Black Angus Filet carrot purée / cipollini onions / red wine-beef reduction				49
Dry Aged Solo Cowboy Steak tender potatoes / green peppercorn sauce				58
Solo Reserve Steak spicy steak fries / chimichuri				51
Grilled Short Ribs shaved marinated vegetables / crispy shallots				35
Pan Roasted Lamb Loin confit red pepper / chickpea crepe / lemon thyme lamb jus				60
Sautéed Boneless Veal Chop wild mushrooms / potatoes / roasted tomato				55
Braised Duck Pappardelle tomato / english peas / sunchokes				26

sides

French Green Beans onion / chili flakes				10
Sautéed Bok Choy ginger-garlic				10
Sautéed Snow Peas & Snap Peas almond / miso				10
Fingerling Potatoes shiitakes / sunchoke purée				10
Sautéed King Oyster & Shiitake Mushrooms				14

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