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lunch

tapas
Camarones Ajillo				12
Albondigas home made cuban meatballs cooked in a habanera sauce				8
Croquetas de Jamon homemade ham croquettes				7
Camarones Coco coconut shrimp served with 3 dipping sauces				13
Papitas Rellanes potato puffs filled with ground beef				8
Ceviche de Camarones shrimp ceviche				13
Calamares Fritos flash fried calamari strips				13
Pulpo Vinaigrette delicately poached octopus slices topped with finely diced onions, tomatoes, peppers, extra virgin olive oil and red wine vinegar				13
Pastelitos de Picadillo puff pastry filled with cuban spiced ground sirloin beef				12
Croquetas de Queso goat cheese and hazelnut croquettes drizzled with honey and lime				8
Empinadillas de Pollo homemade turnovers filled with chicken and vegetables				8
Empinadillas de Espinaca homemade spinach and manchego cheese turnover				7
Chorizos Espanoles grilled imported spanish sausage				7
Tostones Rellenos plantain cups filled with lump crabmeat sautéed in garlic sauce				12
ensaladas
Ensalada de Churrasco steak, baby greens, avocadoes, and potato stix tossed in a chimichurri vinaigrette				16
Ensalada de Chiva mixed greens, goat cheese, pear julienne, toasted almonds, diced mango with roasted pear vinaigrette				13
Ensalada Son Cubano mixed greens with tomatoes, hearts of palm, avocado, and red onions in a light vinaigrette				13
Ensalada de Aguacate shrimp, sliced tomatoes, sliced avocados, drizzled in extra virgin olive oil and aged sherry vinegar				14
bocadillos
Sandwich Cubano a traditional pressed sandwich of fresh pork, ham, swiss cheese and pickles				10
Pan con Bistec traditional cuban steak sandwich: sirloin steak, melted onions, yucca sticks, and tomato				15
Bocadillo de Camarones Fritos breaded shrimp sandwich with chipotle aioli, tomato and mixed greens				14
Polla a la Parilla grilled chicken sandwich with fried jalapeño, manchego cheese, mixed greens and paprika aioli				13
entradas
Picado de Vegetales diced seasonal vegetables with cuban spices and served with steamed white rice				15
Ropa Vieja twice cooked shredded flank steak in a cuban creole sauce served with steamed white rice and sweet plantains				17
Paella Valenciana saffron rice mixed with, clams, mussels, shrimp, scallops, chicken and chorizo sausage				18
Arroz con Pollo traditional cuban chicken and rice				14
Churrasquito flame broiled mini skirt steak served with seasonal vegetables sautéed in garlic				18
Pollo a la Chef Frank grilled chicken breast topped with sautéed shrimp and fancy mushrooms				15
Camarones Enchiladas shrimp in a tomato creole sauce served with steam white rice				16
Palomilla thinly pounded sirloin steak covered with caramelized onions served with steamed white rice				15
Camarones al Ajillo shrimp in garlic sauce with rice				16
Salmon Mango broiled salmon with a mango sauce and served with white rice				17
sides $6
Maduros sweet plantains
Tostones green plantains
Frijoles Negros black beans
Yucca Frita fried yucca sticks
Yucca Mojo cassava cooked in mojo

pre fix lunch

12Pm-4pm. mon-wed: $35.00; thu-sat: $40.00. Choice of tapa, entrée, and dessert, With Coffee or Tea

tapas
Please Select 4 items. Served Family style, They Will Come Out on a Large Plate For Every 3-4 People
Camarones Pil Pil shrimp sautéed in spanish white wine, fresh garlic and a touch of cilantro sauce
Albondigas home made cuban meatballs cooked in a habanera sauce
Croquetas de Jamón homemade ham croquettes
Papitas Rellenas con Picadillo potato puffs filled with ground beef
Chorizos Españoles grilled imported spanish sausage
Ceviche de Camarones shrimp ceviche
Tamal en Hoja steamed corn meal with bits of pork wrapped in corn husk
Empanadillas de Espinaca homemade spinach and manchego cheese turnover
Macitas de Puerco cubes of pork marinated with sour orange and lime juices
Costillitas baby back ribs in a cuban creole barbecue sauce
entrees
Please Select 3 items. Each Guest Will Choose Their Own Entrée That Day
Ropa Vieja twice cooked shredded flank steak in a cuban creole sauce served with steamed white rice and sweet plantains
La Paella saffron rice mixed with, clams, mussels, shrimp, scallops, and chicken and chorizo sausage
Arroz con Pollo traditional cuban chicken and rice
Camarones Enchiladas shrimp in a tomato creole sauce served with steam white rice
Palomilla thinly pounded sirloin steak covered with caramelized onions served with steamed white rice
Fricase de Pollo traditional cuban tomato and garlic braised bone in chicken and new potatoes and carrots
dessert
Each Guest Will Choose Their Own Dessert That Day
Flan carmel custard covered in caramelized brown sugar
Tres Leches son’s classic sponge cake made of three milks and topped with home made whip cream

dinner

tapitas
Pulpo a la Vinagreta delicately poached octopus slices topped with finely diced onions, tomatoes, peppers, extra virgin olive oil and red wine vinegar				15
Camarones al Mojo shrimp sautéed with red pepper flakes garlic, olive oil, & white wine				14
Empanadillas de Espinaca turnovers filled with sautéed spinach and manchego cheese				11
Croquetas de Queso goat cheese and hazel nut croquettes drizzled with honey and lime				10
Camarones Coco coconut shrimp served with three dipping sauces: spicy guava, orange horse radish marmalade, and lime aioli				16
Calamares Fritos flash fried, paprika dusted calamari served with lime aioli				14
Croquetas de Jamón homemade ham croquettes				9
Pastelitos de Picadillo puff pastry filled with cuban spiced ground sirloin beef				12
Almejas Villa Clara little neck clams cooked in hoegaarden beer and saffron broth with fresh cilantro and garlic				14
Vieras Ciego de Avila scallops seared in brown butter, sweet plantains, with pomegranate sauce				15
Tostones con Cangrejo plantain cups filled with crabmeat sautéed in garlic sauce				15
Masitas de Puerco cubes of pork marinated with sour orange and lime				10
Pulpo Encendido octopus cooked in spicy cuban creole sauce				15
Empanadillas de Pollo homemade turnovers filled with chicken and vegetables				12
Chicharrón de Pollo chicken drumettes with a spicy guava glaze				13
Albondigas cooked in habanera sauce home made cuban meatballs				11
Ceviche de Camarones ceviche of marinated shrimp served in a coconut shell				15
Mariquitas de Platano homemade plantain chips served with a black bean dip				8
Chicharrón de Pargo crispy chunks of red snapper served with our homemade tartar sauce				15
Papitas Rellenas potato puffs filled with cuban spiced ground sirloin				11
Chorizo Español spanish sausage sautéed with garlic and red pepper flakes				11
Bocaditos de Sandwiche Cubano bite size cuban sandwich of roasted pork, ham, swiss cheese, and pickles				11
ensaladas
Ensalada de Churrasco skirt steak, baby greens, avocado, and potato stix tossed in chimichurri vinaigrette				16
Ensalada de Chiva mixed greens, goat cheese, pear julienne, toasted almonds, diced mango with roasted pear vinaigrette				13
Ensalada Son Cubano mixed greens with tomatoes, hearts of palm, avocado, and red onions in a light vinaigrette				13
Ensalada de Aguacate shrimp, sliced tomatoes, sliced avocados, drizzled in extra virgin olive oil and aged sherry vinegar				15
platos principales
Mariscada en Salsa Verde lobster tail, shrimp, clams, mussels cooked with garlic, olive oil, onions, parsley and white wine. served with white rice				35
Palomilla thinly pounded sirloin steak, smothered with sautéed onions, served with white rice				25
Ropa Vieja twice cooked shredded flank steak in a cuban creole sauce served with steamed white rice and sweet plantains				24
Churrasco grilled marinated skirt steak served with yucca steak fries				30
Pollo a la Chef grilled chicken breast topped with sautéed shrimp, mushroom, and reduced rioja wine sauce, served with white rice				24
Arroz con Pollo traditional cuban chicken, chorizo and rice				22
Picado de Vegetales diced seasonal vegetables with cuban spices and served with steamed white rice				18
Salmon Mango broiled salmon with a mango sauce and served with white rice				25
Bacalao Viscaya fresh cod cooked in a reduced cuban tomato sauce served with yucca				25
Camarones Enchilados shrimp in a tomato creole sauce served with steam white rice				26
Paella Valenciana lobster tail, shrimp, scallops, mussels, chicken, and chorizo cooked with rice and saffron broth				35
Baby Pernil slow roasted berkshire pork shank served with a corn and sausage stew				26
sides $7
White Rice
Saffron Rice
Tostones, Maduros
Yucca Steak Fries
Black Beans
Yucca con Mojo
Moros Y Cristianos

prix fixe dinner

Mon-tue: $55.00; wed-thu: $62.00; fri-sat: $70.00. Choice of tapa, entrée, and dessert. Open Bar and Limited Bar Drink Options Available

tapas
Please Select 4 Items
Empanadillas de Espinaca Y Queso homemade turnovers filled with spinach and spanish manchego cheese
Croquetas de Jamon homemade croquettes made of ham
Croquetas de Queso goat cheese and hazelnut fritters drizzled with honey and lime
Papitas Rellenas potato puffs filled with ground beef and served with a habanera sauce
Camarones Mojito shrimp sautéed with garlic, olive oil, red pepper flakes and white wine
Chorizo Español spanish sausage sautéed with garlic and red pepper flakes
Bocaditos de Sandwiche Cubano bite size traditional cuban sandwich of fresh roasted pork, ham, swiss cheese and pickles
Albondigas home made cuban meatballs cooked in a habanera sauce
Masitas de Puerco cubes of pork marinated with sour orange and lime
Pastelitos de Picadillo homemade puff pastry filled with cuban spiced ground beef
Empanadillas de Pollo homemade turnovers filled with chicken and vegetables
Camarones Coco coconut shrimp served with three dipping sauces: spicy guava, orange horse radish marmalade, and lime aioli
entrees
Please Select 4 Items
Picado de Vegetales diced seasonal vegetables with cuban spices and served with steamed white rice
Ropa Vieja twice cooked shredded flank steak served over a tier of white rice and sweet plantains
La Paella traditional paella: saffron rice cooked with a mix of fresh seafood, chicken and spanish sausages
Camarones Enchiladas shrimp cooked in a reduced creole sauce and served with white rice
Bacalao Viscaya fresh cod cooked in a reduced cuban tomato sauce garnished with sliced yucca mojo
Churrasco a la Parilla charbroiled skirt steak marinated with chimichurri and served with yucca stix
Palomilla thinly pounded sirloin steak covered with caramelized onions served with steamed white rice
Pollo a la Chef grilled chicken breast topped with sautéed shrimp, mushroom, and reduced rioja wine sauce, served with white rice
Salmon Mango broiled salmon with a mango sauce and served with white rice
dessert
Please Select 2 Items
Flan caramel custard covered in caramelized brown sugar
Tres Leches son’s classic sponge cake made of three milks and topped with home made whip cream
Dulce de Leche dulce de leche served with hazelnut ice cream
tapas prix fixe menu
Mon-tue: $45.00; wed-thu: $52.00; fri-sat: $60.00. Selection of 8 Unlimited tapas. Open Bar and Limited Bar Drink Options Available
Empanadillas de Espinaca Y Queso homemade turnovers filled with spinach and spanish manchego cheese
Croquetas de Jamon homemade croquettes made of ham
Croquetas de Queso goat cheese and hazelnut fritters drizzled with honey and lime
Papitas Rellenas potato puffs filled with ground beef and served with a habanera sauce
Camarones Mojito shrimp sautéed with garlic, olive oil, red pepper flakes and white wine
Chorizo Español spanish sausage sautéed with garlic and red pepper flakes
Bocaditos de Sandwiche Cubano bite size traditional cuban sandwich of fresh roasted pork, ham, swiss cheese and pickles
Albondigas home made cuban meatballs cooked in a habanera sauce
Masitas de Puerco cubes of pork marinated with sour orange and lime
Pastelitos de Picadillo homemade puff pastry filled with cuban spiced ground beef
Empanadillas de Pollo homemade turnovers filled with chicken and vegetables
Camarones Coco coconut shrimp served with three dipping sauces: spicy guava, orange horse radish marmalade, and lime aioli

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