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Home > Restaurants > Son Cubano
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| tapas | ||||
|---|---|---|---|---|
| Camarones Pil Pil shrimp sautéed in spanish white wine, fresh garlic and a touch of cilantro sauce | 9 | |||
| Albondigas home made cuban meatballs cooked in a habanera sauce | 8 | |||
| Croquetas de Jamón homemade ham croquettes | 7 | |||
| Papitas Rellenas con Picadillo potato puffs filled with ground beef | 8 | |||
| Chorizos Españoles grilled imported spanish sausage | 7 | |||
| Ceviche de Camarones shrimp ceviche | 12 | |||
| Tamal en Hoja steamed corn meal with bits of pork wrapped in corn husk | 7 | |||
| Empanadillas de Espinaca homemade spinach and manchego cheese turnover | 7 | |||
| Macitas de Cerdo cubes of pork marinated with sour orange and lime juices | 8 | |||
| Camarones Tropical grilled jumbo shrimp dipped in coconut sauce then dredged in toasted coconut | 13 | |||
| Costillitas baby back ribs in a cuban creole barbecue sauce | 12 | |||
| ensaladas | ||||
| Add Grilled Chicken Breast to Any Salad For $5 | ||||
| Chivita mixed greens with almond crusted goat cheese in a roasted pear vinaigrette | 9 | |||
| Ensalada Churrasco skirt steak, baby greens, avocadoes, and yucca stix tossed in a chimichurri vinaigrette | 13 | |||
| Son Cubano mixed greens with tomatoes, hearts of palm, avocado, and red onions in a light vinaigrette | 11 | |||
| Ensalada Costa grilled papaya spears, hearts of palm, cherry tomatoes and grilled shrimp with a papaya seed vinaigrette | 13 | |||
| bocadillos | ||||
| Sandwiche Cubano a traditional pressed sandwich of fresh pork, ham, swiss cheese and pickles | 8 | |||
| Pan con Bistec traditional cuban steak sandwich: sirloin steak, melted onions, yucca sticks | 15 | |||
| Choripan grilled spanish sausage and manchego cheese | 8 | |||
| Bocadillo de Costilla pulled baby back pork sandwich with chimichurri dressing | 10 | |||
| Frita Cubano cuban style hamburger topped with melted cheese | 9 | |||
| completa $18 | ||||
| Traditional Way For Eating Lunch in cuba, You Build Your Own plate. You Get to Choose Your Main plato, Your arroz, acompañante, and Postre | ||||
| plato | ||||
| Bacalao pan sautéed fresh cod filet | ||||
| Rabo Encendido 24 hour braised oxtail | ||||
| Picadillo ground beef with cuban spices | ||||
| Churasquito flame broiled baby churrasco | ||||
| Lechon Asado marinated and roasted pork shank | ||||
| Pollo a la Palancha grilled citrus marinated chicken breast | ||||
| arroz | ||||
| Arroz Blanco white rice | ||||
| Arroz Azafran spanish saffron rice | ||||
| Moros Y Cristianos black beans and white rice | ||||
| acompañantes | ||||
| Maduros sweet plantains | ||||
| Tostones green plantains | ||||
| Frijoles Negros black beans | ||||
| Yucca Frita fried yucca sticks | ||||
| Yucca Mojo cassava cooked in mojo | ||||
| Guise Maize fresh corn and chorizo stew | ||||
| postre | ||||
| Flan | ||||
| Tres Leches | ||||
| Dulce de Leche | ||||
| Natilla de Chocolate | ||||
| entradas | ||||
| Ropa Vieja twice cooked shredded flank steak in a cuban creole sauce served with steamed white rice and sweet plantains | 16 | |||
| La Paella saffron rice mixed with clams, mussels, shrimp, scallops, and chicken and chorizo sausage | 18 | |||
| Arroz con Pollo traditional cuban chicken and rice | 14 | |||
| Camarones Enchiladas shrimp in a tomato creole sauce served with steam white rice | 16 | |||
| Palomilla thinly pounded sirloin steak covered with caramelized onions served with steamed white rice | 15 | |||
| Fricase de Pollo traditional cuban tomato and garlic braised bone in chicken and new potatoes and carrot | 12 | |||
| tapitas | ||||
|---|---|---|---|---|
| Camarones Mojito shrimp sautéed with garlic, olive oil, red pepper flakes and white wine | 13 | |||
| Camarones Tropical grilled jumbo shrimp dipped in coconut sauce then dredged in toasted coconut | 15 | |||
| Pastelitos de Picadillo homemade puff pastry filled with cuban spiced ground beef | 11 | |||
| Empanadas de Espinaca turnovers filled with sautéed spinach and manchego cheese | 10 | |||
| Croquetas de Queso goat cheese and hazel nut croquettes drizzled with honey and lime | 10 | |||
| Chicharron de Pollo crispy chicken lollipops with a spicy guava glaze | 12 | |||
| Masitas de Puerco cubes of pork marinated with sour orange and lime | 10 | |||
| Pulpo Encendido octopus cooked in spicy cuban creole sauce | 13 | |||
| Papitas Rellenas traditional cuban potatoes mash filled with spiced beef | 10 | |||
| Ceviche de Camarones ceviche of marinated shrimp served in a coconut shell | 15 | |||
| Costillitas baby back ribs in a cuban creole barbecue sauce | 14 | |||
| Mariquitas de Platano homemade plantain chips served with a black bean dip | 8 | |||
| Chicharron de Pargo crispy chunks of red snapper served with our homemade tartar sauce | 14 | |||
| Albondigas home made cuban meatballs cooked in a habanera sauce | 10 | |||
| Tamal en Hoja steamed corn meal with bits of pork wrapped in corn husk | 8 | |||
| Empanadas de Picadillo turnovers filled with cuban spiced ground sirloin | 11 | |||
| Chorizo Español spanish sausage sautéed with garlic and red pepper flakes | 11 | |||
| Croquetas de Jamon homemade croquettes of ham | 9 | |||
| Pulpo Frito fried octopus slices served with a lime aioli | 13 | |||
| Bocaditos de Sandwiche Cubano bite size cuban sandwich of roasted pork, ham, swiss cheese, and pickles | 10 | |||
| ensaladas | ||||
| Chivita mixed greens with almond crusted goat cheese in a roasted pear vinaigrette | 10 | |||
| Ensalada Costa grilled papaya spears, hearts of palm, cherry tomatoes and grilled shrimp with a papaya seed vinaigrette | 15 | |||
| Son Cubano mixed greens with tomatoes, hearts of palm, avocado, and red onions in a light vinaigrette | 13 | |||
| Ensalada Churrasco skirt steak, baby greens, avocadoes, and yucca stix tossed in a chimichurri vinaigrette | 15 | |||
| platos principales | ||||
| Ropa Vieja twice cooked shredded flank steak in a cuban creole sauce served with steamed white rice and sweet plantains | 23 | |||
| Churrasco grilled marinated skirt steak served with crispy yucca stix | 28 | |||
| Picadillo de Vegetables diced seasonal vegetables with cuban spices and served with steamed white rice | 18 | |||
| Pargo Frito fried whole crispy red snapper served with watercress salad | mp | |||
| Salmon Mango broiled salmon with a mango sauce and served with white rice | 25 | |||
| Bacalao Viscaya fresh cod cooked in a reduced cuban tomato sauce served with yucca | 25 | |||
| Camarones Enchiladas shrimp in a tomato creole sauce served with steam white rice | 25 | |||
| Baby Pernil slow roasted berkshire pork shank served with a corn and sausage stew | 26 | |||
| Pollo a la Plancha grilled chicken breast marinated in cuban mojo, served with steamed white rice and green plantains | 21 | |||
| Palomilla thinly pounded sirloin steak covered with sautéed onions served with steamed white rice | 23 | |||
| Fricase de Pollo traditional cuban tomato and garlic braised bone in chicken and new potatoes and carrots | 20 | |||
| Arroz con Pollo traditional cuban chicken, chorizo and rice | 20 | |||
| La Paella saffron rice mixed with clams, mussels, shrimp, scallops, and lobster | 30 | |||
| sides | ||||
| Arroz Blanco white rice | 7 | |||
| Arroz Moro black beans, bits of pork, and sofrito mixed with rice | 7 | |||
| Arroz Amarillo saffron rice | 7 | |||
| Frijoles Negros black beans (vegetarian) | 7 | |||
| Vegetable del Dia vegetable of the day. please ask your server | 7 | |||
| Tostones o Maduros sweet or green plantains | 7 | |||
| Yucca con Mojo steamed cassava with mojo | 7 | |||
Minimum of Two Tapitas or One Plato Principales Per Person
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