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from sushi bar

Anago Uni broiled sea eel undre puree of sea urchin and shiitake mushroom				18
Uni and Yuba japanese black bean milk skin with sea urchin, shiitake broth				15
Aji Tataki chopped horse mackerel with fresh ginger shoots, scallion, chive, shiso leaf				16
Geoduck Clam Salad ginger marinated giant clam, japanese cucumber, diakon shiso, spicy radish sprouts				18
Shiro Ebi Tar Tare fresh toyama-japan shiroebi with yuzu and cavior, shiitake ginger broth				18
Uni Ika Sugomori Zukuri fresh west coast sea urchin wrapped in thinly sliced yari squid and shiso. served with quail egg and tosa soy reduction				24
Aoyagi Carpaccio thinly sliced sea clam with ginger shoots and scallion, ginger soy sauce				18
Shima Aji Carpaccio thinly sliced japanese stripe jack with truffle ginger soy sauce				18
Kampachi Tar Tare chopped hawaiian kampachi jack fish with wasabi tobiko, pine nuts, served with soy foam				18
Salmon Citrus lightly cured fresh atiantic salmon sashimi with scallion, cilantro, sudachi citrus sauce				16
Chyu Toro Tar Tare chopped fatty tuna with avocado coulis, garnished with caviar, chive, served in sesame ponzu sauce				24
Hokki Nuta thinly sliced surf clam with myoga ginger shoots, marinated in sweet miso mustard sauce				10
Live Lobster Sashimi live maine lobster marinated with ginger soy sauce, served under yuzu kimizu and caviar				22
Fluke Usuzukuri half live and half one day aged long island fluke usuzukuri, sea salt and lime, yuzu zest				20

from kitchen

Kona Kanpachi Miso Yuwan Yaki lightly broiled miso marinated hawaiian amber jack with foie gras miso sauce, garnished with sansyo pepper miso				18
Kinmedai Saikyo Yaki lightly broiled miso marinated japanese golden big eye red snapper				18
Minute Steamed Tai quick steamed japanese sea bream with ginger scallion oil				16
Steamed Lobster With Uni Mousse layers of steamed main lobster and uni mousse in lotus wrap garnished with smoked uni and caviar				28
Broiled Lobster With mango, Portabella lightly broiled maine live lobster and mango, portabella mushroom under panko				24
Tempura white shrimp, shiso, shiitake, renkon, kabocha, asparagus				16
Chawan Mushi traditional organic egg custard soup with shrimp, chicken, shiitake, mitsuba, ginko nuts, yuzu zest				8
Dobin Mushi Soup clear dashi broth with shrimp, sea bream, mitsuba, ginko nuts, yuzu. served in small dobin pot				10
Miso Soup lobster, ginger shoots, chive with lobster broth and white miso				10
Scallop, snapper, Shiso Agedashi deep fried shiso wrapped scallop and snapper, served in dashi broth				12
Shiitake Shinjyo deep fried shrimp cake capped with shiitake mushroom				16
Broiled Langoustine lightly broiled new zealand tangoustine under shiitake sauce				18
Karei Kara Age crispy deep fried whole flounder, served with ponzu sauce				20

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