insalate

Insalata Organica organic mesclun salad and tomatoes with balsamic vinaigrette				5.95
Insalata di Spinaci spinach salad with gorgonzola cheese, walnuts and poached pear. served with raspberry vinaigrette				8.95
Insalata Sotto Voce sotto voce salad with arugola, artichokes, mozzarella and parmesan cheese				8.95
Insalata di Cesare				6.95
Caesar Salad topped with grilled chicken or shrimp				add 2.50
Insalata Tre Colori arugola, endive and radicchio with grilled portobello mushroom. served with toasted goat cheese bruschetta				7.95
Insalata di Anatra mixed greens, endive, caramelized onions and shredded duck. topped with chopped walnuts				9.95
Zuppa del Giorno soup of the day				pa
Mista di Formaggio assorted seasonal fruits and cheeses served with toastini				8.95
Mista di Olive mixed mediterranean olives drizzled with olive oil and herbs				3.95

antipasti

Insalata Caprese bocconcini mozzarella with tomatoes, roasted peppers and fresh basil				8.95
Carpaccio di Manzo beef carpaccio with arugola, artichokes & parmesan cheese with a lemon vinegrette				9.95
Carpaccio di Salmone thin sliced smoked norwegian salmon with endive, arugola and capers. drizzled with tonnato sauce				9.95
Calamaretti E Zucchine Fritti fried calamari and zucchini served with a spiced tomato sauce				9.95
Grigliata di Vegetali assorted grilled vegetables brushed with herb infused extra virgin olive oil, garlic and fresh mint. served a basil pesto				8.95
Fagioli E Gamberetti white beans and shrimp sautéed with fresh arugola in a white wine sauce				8.95
Zuppa di Cozze mussels, sautéed in a spiced tomato broth or white wine, garlic and olive oil				9.95
Tortine di Granchio al Modo Nostro homemade crab cakes. lump blue claw crab meat with herbed bread crumbs. lightly coated with japanese breading. served with slice tomato, roasted pepper puree and tartar sauce				9.95
Pane Aglio toasted italian bread, rubbed with fresh garlic cloves and drizzled with olive oil				4.95
Bruschetta Sotto Voce toasted italian bread topped with chopped fresh tomato, basil, grated grana padana, garlic and extra virgin olive oil				5.95
Crostine di Casa toastini topped with assorted italian spreads. four cheese, roasted pepper and mushroom, spinach pesto & anchovy with capers				5.95
Caponata Sotto Voce our version of the traditional italian relish of eggplant, squash, celery, onions. served with toastini				5.95

contorni

Garlic Mashed Potatoes				4.95
Spinach sautéed or steamed				4.95
Broccoli sautéed or steamed				4.95
Zucchini and Yellow Squash sautéed or steamed				4.95
Meatballs in Tomato Sauce (4p)				4.95

ask about our daily specials

le paste

Penne Pomodoro penne with tomato sauce and fresh basil				6.95
Penne Alla Vodka penne with vodka, tomato sauce and a touch of cream				8.95
Penne Fiorentina penne with spinach pesto topped with ricotta cheese				10.95
Fusilli Primavera fusilli with vegetables sautéed in garlic and olive oil				9.95
Fusilli Quattro Formaggi four cheese cream sauce with roasted walnuts				10.95
Fusilli al Salmone smoked salmon and zucchini in a pink sauce				10.95
Spaghetti Aglio E Oilio anchovies and hot pepper in garlic and oil				7.95
Spaghetti Rustici capers, gaeta olives and spiced fresh tomatoes				9.95
Spaghetti con Polpettine meatballs, basil and fresh tomato sauce				10.95
Fettuccine Bolognese tossed in a traditional tomato meat sauce				10.95
Fettuccine al Sugo di Anatra duck ragu with gaeta olives and tomato				11.95
Fettuccine Gamberetti homemade fettuccine with shrimp, portobello mushroom and tomatoes. sautéed in garlic, oil and light tomato sauce				11.95
Fettuccine con Pollo E Funghi homemade fettuccini with chicken, mushrooms and fresh rosemary in a cream sauce				11.95
Rigatoni Montanaro shitake, onions & arugola in a brandy cream sauce				10.95
Rigatoni Siciliana tomato, roasted eggplant and mozzarella cheese				10.95

secondi

Pollo Alla Griglia herb rubbed grilled chicken breast served with arugola and fresh tomato salad				11.95
Pollo Sotto Voce chicken breast sautéed with mushrooms, peppers, onion, white wine and oregano. served with garlic mashed potatoes				13.95
Pollo Portobello chicken breast sautéed with portobello mushrooms in a brandy cream sauce. served with garlic mashed potatoes				13.95
Pollo Francese chicken breast sautéed in white wine and lemon. served with sautéed spinach				13.95
Pollo Saporito chicken breast topped with roasted eggplant and mozzarella cheese. served with sautéed broccoli				13.95
Salmone in Crosta salmon wrapped in potato crust on a bed of spinach with a light mustard sauce				15.95
Salmone Alla Griglia grilled filet of salmon. served over a bed of honey glazed vegetables				13.95
Salmone Sotto Voce salmon filet sautéed in white wine and fresh herbs with shrimp and roasted tomatoes				14.95
Tonno in Crosta sesame crusted tuna served over sautéed spinach and shitake mushrooms in a delicate asian sauce				18.95
Tonno Calabrese tuna steak sautéed in white wine with gaeta olives, onions and fresh tomato. served with sautéed broccoli				18.95
Branzino al Francese flour dipped filet of striped bass sautéed in white wine and lemon. served over grilled zucchini				16.95
Branzino al Livornese pan seared filet of striped bass sautéed with white wine, tomatoes, gaeta olives, and capers with crispy potatoes				16.95
Vitello Picata veal medallions sautéed in white wine, lemon and capers. served with sautéed spinach				13.95
Vitello Arrotolato rolled veal medallions stuffed with prosciutto, spinach & fontina cheese in a red wine mushroom sauce. with garlic mashed potatoes				14.95
Vitello Ai Funghi veal medallions sautéed with marsala wine with wild mushrooms. served with garlic mashed potatoes				13.95
Lonza di Maiale boneless loin of pork sautéed in port wine with caramelized onions and pears. served over garlic mashed potatoes				14.95
Lonza di Maiale Ripieno stuffed boneless loin of pork with spinach, prosciutto and mozzarella in a red wine mushroom demiglaze. served with sautéed spinach				15.95
Lonza di Maiale Cotto Ai Ferri grilled pork loins with sautéed onions and hot cherry peppers. served with crispy potatoes				15.95

desserts

Souffle Caldo di Cioccolato E Gelato Alla Vaniglia italian style chocolate soufflé with vanilla ice cream and chocolate sauce				6
Crema Bruciata con Frutta di Bosco crème brulee with wild berry sauce				6
Tiramisu con Espresso E Savoiardi traditional tiramisu with mascarpone cream, espresso and lady fingers				6
Crostata di Mele con Gelato di Cannella brooklyn's best home made apple pie served with cinnamon gelato				6
Torta di Ricotta con Fragole E Puree di Mango italian cheese cake with strawberries and mango puree				6
Torta di Pera con Gelato di Nocciole pear tart served with hazel nut gelato				6
Sorbetto Ripieno Al'arancio sorbet filled orange				6
Sorbetto Ripieno al Limone sorbet filled lemon				6
Gelati di Giorno four scoops of your favorite gelato served with whipped cream, chocolate syrup or fruit puree				6
Tartufo con Panna Montata E Sciroppo di Cioccolato tartuffo with home made whipped cream and chocolate syrup				6

our desserts are made daily on the premises using only the freshest ingredients and no preservatives, our gelatos & sorbets are made daily on the premises or purchased from local venders that meet our recipe specifications, please inquire about our daily dessert specials

lunch $7.95

choice of
Soup
Salad
Mozzarella
Fresh Tomato
choice of
Porcellino Sandwich prosciutto, mozzarella, tomato and fresh basil
Montanaro Sandwich grilled portobello, roasted peppers and melted fontina cheese
Gallinella Sandwich chicken breast with lettuce, tomato and mayonnaise
Orticello Sandwich assorted grilled vegetables
Pollo picata* chicken breast sautéed in white wine, lemon and capers, served with steamed spinach
Pollo Alla griglia* grilled chicken breast served over a mixed green salad
Salmone Ai ferri* grilled salmon fillet served over mixed vegetables
Penne Pomodoro tomato and basil sauce
Fusilli Primavera garlic olive oil and fresh vegetables
Penne Fiorentina spinach and ricotta cheese
Fusilli Rustici fresh tomato, gaeta olives, capers and anchovies
Fusilli Ai Formaggi four cheese cream sauce with chopped walnuts
Fusilli al Salmone fresh tomato sauce with a touch of cream and smoked salmon
Rigatoni Montanaro rigatoni, shitake mushrooms and arugola in a brandy cream sauce
Rigatoni Siciliana rigatoni, tomato, roasted eggplant and mozzarella cheese
choice of
Hot Coffee or Hot Tea

served monday through friday between noon & 3:00pm

brunch

Served Saturday and sunday, 10:00am to 4:00 Pm

choice of
Fusilli Ai Formaggi four cheese cream sauce topped with toasted walnuts
Fusilli al Salmone fusilli with smoked salmon in a tomato cream sauce
Penne Pomodoro tomato & basil sauce
Penne Fiorentina spinach & ricotta cheese
Penne Vegetali garlic, olive oil & fresh vegetables
Gallinella grilled chicken sandwich with lettuce, tomato & mayonnaise
Orticello assorted grilled vegetable sandwich
Pancakes Sotto Voce served with seasonal fresh fruits
French Toast prepared with fresh challah bread choice of ham, bacon or sausage
Smoked Salmon Plate toastini with cream cheese, smoked salmon, onions, capers and tomato
Fruit Salad assorted fresh fruit with yogurt, granola and honey
Farm Fresh Eggs three eggs prepared as you desire served with ham, bacon or sausage
Eggs Benedict poached eggs with ham on an english muffin with hollandaise sauce
Eggs Saporite poached eggs with ham and portobello mushroom with hollandaise sauce
Eggs Florentine poached eggs with spinach on an english muffin with hollandaise sauce
Eggs Salmone poached eggs with smoked salmon on an english muffin with hollandaise sauce
Frittata Sotto Voce open faced omelet with mushrooms and spinach topped with melted fontina cheese
Frittata Contadina open faced omelet with roasted peppers, mushrooms, potatoes and onions
Ham & Cheese Omelet choice of mozzarella, american, fontina or goat cheese
Caesar Salad choice of grilled chicken or shrimp
unlimited
Mimosa, Champagne & Bloody Mary
Homemade Pound Cake
Hot Coffee or Hot Tea