Menus provided by Menupages

lunch menu $8.95
Choice of: soup, salad, Mozzarella and Fresh Tomato
Porcellino Sandwich prosciutto, mozzarella, tomato and fresh basil
Montanaro Sandwich grilled portobello, roasted peppers and melted fontina cheese
Gallinella Sandwich chicken breast with lettuce, tomato and mayonnaise
Orticello Sandwich assorted grilled vegetables
Pollo picata* chicken breast sautéed in white wine, lemon and capers. served with steamed spinach
Pollo Alla Griglia * grilled chicken breast served over a mixed green salad
Salmone Ai Ferri grilled salmon fillet served over mixed vegetables
Rigatoni Siciliana rigatoni, tomato, roasted eggplant and mozzarella cheese
Penne Pomodoro tomato and basil sauce
Fusilli Primavera garlic olive oil and fresh vegetables
Penne Fiorentina spinach and ricotta cheese
Fusilli Rustici fresh tomato, black olives, capers and anchovies
Fusilli Ai Formaggi four cheese cream sauce with chopped walnuts
Fusilli al Salmone fresh tomato sauce with a touch of cream and smoked salmon
Rigatoni Montanaro rigatoni, shitake mushrooms and arugola in a brandy cream sauce

dinner menu

insalata
Insalata Organica organic mesclun salad and tomatoes with balsamic vinegrette				6.95
Insalata di Spinaci spinach salad with gorgonzola cheese, walnuts and poached pear. served with raspberry vinegrette				8.95
Insalata Sotto Voce sotto voce salad with arugola, artichokes, mozzarella and parmesan cheese				8.95
Insalata di Cesare caesar salad				7.95
Topped With Anchovies				add 2
Insalata Tre Colori arugola, endive and radicchio with grilled portobello mushroom. served with toasted goat cheese bruschetta				8.95
Insalata di Anatra mixed greens, endive, carmelized onions and sliced duck breast. topped with chopped walnuts				9.95
Zuppa del Giorno soup of the day
Mista di Formaggio assorted seasonal fruits and cheeses served with crostini				8.95
Mista di Olive mixed mediterranean olives drizzled with olive oil & herbs				4.95
antipasti
Insalata Caprese bocconcini mozzarella with tomatoes, roasted peppers and fresh basil				8.95
Carpaccio di Manzo beef carpaccio with arugola, artichokes and parmesan cheese with a lemon vinegrette				9.95
Carpaccio di Salmone thin sliced smoked norwegian salmon with endive, arugola and capers. drizzled with tonnato sauce				9.95
Calamaretti E Zucchine Fritti con Pomodoro Piccante fried calamari and zucchini served with a spiced tomato sauce				9.95
Grigliata di Vegetali assorted grilled vegetables brushed with herb infused extra virgin olive oil, garlic and fresh mint. served a basil pesto				8.95
Fagioli E Gamberetti white beans and shrimp sautéed with fresh arugola in a white wine sauce				9.95
Zuppa di Cozze mussels sautéed in a spiced tomato broth or white wine, garlic and olive oil				9.95
Tortine di Granchio al Modo Nostro homemade crab cakes. lump blue claw crab meat with herbed bread crumbs. lightly coated with japanese breading. served with slice tomato, roasted pepper puree and tartar sauces				9.95
Pane Aglio toasted italian bread, rubbed with fresh garlic cloves and drizzled with olive oil				5.95
Bruschetta Sotto Voce toasted italian bread topped with chopped fresh tomato, basil, grated grana padana, garlic and extra virgin olive oil				6.95
Crostine di Casa toastini topped with assorted italian spreads. four cheese, roasted pepper and mushroom, spinach pesto and anchovy with capers				6.95
Caponata Sotto Voce our version of the traditional italian relish of eggplant, squash, celery, onions. served with crostini				7.95
le paste
Penne Pomodoro penne with tomato sauce and fresh basil				8.95
Penne Alla Vodka penne with vodka, tomato sauce and a touch of cream				9.95
Penne Fiorentina penne with spinach and fresh ricotta cheese				11.95
Fusilli Primavera fusilli with seasonal vegetables sautéed in garlic and olive oil				9.95
Fusilli Quattro Formaggi fusilli in a four cheese cream sauce with roasted walnuts				11.95
Fusilli al Salmone fusilli with smoked salmon and zucchini in a pink sauce				11.95
Spaghetti Aglio E Oilio spaghetti with anchovies and hot pepper in a garlic and oil sauce				8.95
Spaghetti Rustici spaghetti with capers, black olives and spiced fresh tomatoes				11.95
Spaghetti con Polpettine spaghetti with meatballs, basil and fresh tomato sauce				11.95
Fettuccine Bolognese homemade fettuccine tossed in a traditional tomato meat sauce				11.95
Fettuccine al Sugo di Anatra homemade fettuccine in a country duck ragu with black olives and tomato				12.95
Fettuccine Gamberetti homemade fettuccine with shrimp, portobello mushroom and tomatoes. sautéed in garlic, oil and light tomato sauce				12.95
Fettuccine con Pollo E Funghi homemade fettuccini with chicken, mushrooms and fresh rosemary in a cream sauce				12.95
Rigatoni Montanaro rigatoni, shitake mushrooms, onions and arugola in a brandy cream sauce				11.95
Rigatoni Siciliana rigatoni, tomato, roasted eggplant and mozzarella cheese				11.95
pollo
Pollo Alla Griglia herb rubbed grilled chicken breast served with arugola and fresh tomato salad				13.95
Pollo Sotto Voce chicken breast sautéed with mushrooms, peppers, onion, white wine and oregano. served with garlic mashed potatoes				15.95
Pollo Portobello chicken breast sautéed with portobello mushrooms in a brandy cream sauce. served with garlic mashed potatoes				15.95
Pollo Francese chicken breast sautéed in white wine and lemon. served with sautéed spinach				15.95
Pollo Saporito chicken breast topped with roasted eggplant and mozzarella cheese. served with sautéed broccoli				15.95
pesce
Salmone in Crosta salmon wrapped in potato crust on a bed of spinach with a light mustard sauce				16.95
Salmone Alla Griglia grilled filet of salmon served over a bed of honey glazed vegetables				14.95
Salmone Sotto Voce salmon filet sautéed in white wine and fresh herbs with shrimp and roasted tomatoes				15.95
Tonno in Crosta sesame crusted tuna served over sautéed spinach and shitake mushrooms in a delicate asian sauce				18.95
Tonno Calabrese tuna sautéed in white wine with black olives, onions and fresh tomato. served with sautéed broccoli				18.95
Branzino al Limone filet of striped bass sautéed in white wine and lemon served over grilled zucchini				17.95
Pan Seared Filet of Striped Bass Sautéed With White wine, tomatoes, onions, and capers. Served With Garlic Mashed Potatoes				17.95
carne
Vitello Picatta veal medallions sautéed in white wine, lemon and capers. served with sautéed spinach				16.95
Vitello Arrotolato rolled veal medallions stuffed with prosciutto, spinach and fontina cheese in a red wine mushroom sauce. served with garlic mashed potatoes				17.95
Vitello Ai Funghi veal medallions sautéed with marsala wine with wild mushrooms. served with garlic mashed potatoes				15.95
Lonza di Maiale boneless loin of pork sautéed in port wine with caramelized onions and pears. served over garlic mashed potatoes				15.95
Lonza di Maiale Ripieno stuffed boneless loin of pork with spinach, prosciutto and mozzarella in a red wine mushroom demiglaze. served with sautéed spinach				16.95
Costoletta di Maiale grilled boneless loin of pork ?with onions and hot cherry peppers. served with potatoes				16.95
contorni $4.95
Garlic Mashed Potatoes
Spinach sautéed or steamed
Broccoli sautéed or steamed
Zucchini and Yellow Squash sautéed or steamed
Meatballs in Tomato Sauce
desserts
Souffle Caldo di Cioccolato E Gelato Alla Vaniglia italian style chocolate soufflé with vanilla ice cream and seasonal berry puree				7.50
Crema Bruciata con Frutta di Bosco crème brulee with wild berry sauce				7.50
Tiramisu con Espresso E Savoiardi traditional tiramisu with mascarpone cream, espresso and lady fingers				7.50
Crostata di Mele con Gelato di Cannella home made apple pie served with cinnamon gelato				7.50
Torta di Ricotta con Fragole E Puree di Mango italian cheese cake with strawberries and mango puree				7.50
Torta di Pera con Gelato di Nocciole pear tart served with hazel nut gelato				7.50
Sorbetto Ripieno Al'arancio sorbet filled orange				7.50
Sorbetto Ripieno al Limone sorbet filled lemon				7.50
Gelati di Giorno three scoops of your choice of gelati served with whipped cream, chocolate syrup or fruit puree				7.50
Tartufo con Panna Montata E Sciroppo di Cioccolato tartufo with home made whipped cream and chocolate syrup				7.50

brunch menu $12.95

Served Saturday and Sunday 10am-4pm

Fusilli Ai Formaggi four cheese cream sauce topped with toasted walnuts
Fusilli al Salmone fusilli with smoked salmon in a tomato cream sauce
Penne Pomodoro tomato & basil sauce
Penne Fiorentina spinach & ricotta cheese
Gallinella grilled chicken sandwich with lettuce, tomato & mayonnaise
Orticello assorted grilled vegetable sandwich
Pancakes Sotto Voce served with seasonal fresh fruits
French Toast prepared with fresh challah bread. choice of ham, bacon or sausage
Smoked Salmon Plate toasted italian bread with cream cheese, smoked salmon, onions, capers and tomato
Fruit Salad assorted fresh fruit with yogurt, granola and honey
Farm Fresh Eggs three eggs prepared as you desire. served with ham, bacon or sausage
Eggs Benedict poached eggs with ham on an english muffin with hollandaise sauce
Eggs Saporite poached eggs with ham and portobello mushroom with hollandaise sauce
Eggs Florentine poached eggs with spinach on an english muffin with hollandaise sauce
Eggs Salmone poached eggs with smoked salmon on an english muffin with hollandaise sauce
Frittata Sottovoce open faced omelet with mushrooms and spinach topped with melted fontina cheese
Frittata Contadina open faced omelet with roasted peppers, mushrooms, potatoes and onions
Ham & Cheese Omelet choice of mozzarella, american, fontina or goat cheese
Caesar Salad choice of grilled chicken or shrimp

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