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lunch $9.95
Choice of: soup, salad, Mozzarella and Fresh Tomato
Porcellino Sandwich prosciutto, mozzarella, tomato and fresh basil
Montanaro Sandwich grilled portobello, roasted peppers and melted fontina cheese
Gallinella Sandwich chicken breast with lettuce, tomato and mayonnaise
Orticello Sandwich assorted grilled vegetables
* Pollo Picatta chicken breast sauteed in white wine, lemon and capers. served with steamed spinach
* Pollo Alla Griglia grilled chicken breast served over a mixed green salad
* Salmone Ai Ferri grilled salmon fillet served over mixed vegetables
Rigatoni Siciliana rigatoni, tomato, roasted eggplant and mozzarella cheese
Penne Pomodoro tomato and basil sauce
Fusilli Primavera garlic olive oil and fresh vegetables
Penne Fiorentina spinach and ricotta cheese
Fusilli Rustici fresh tomato, gaeta olives, capers and anchovies
Fusilli Ai Formaggi four cheese cream sauce with chopped walnuts
Fusilli al Salmone fresh tomato sauce with a touch of cream and smoked salmon
Rigatoni Montanaro rigatoni, shitake mushrooms and arugula in a brandy cream sauce

dinner

insalata
Insalata Organica organic mesclun salad and tomatoes with balsamic vinaigrette				7.95
Insalata di Spinaci spinach salad with gorgonzola cheese, walnuts and poached pear. served with raspberry vinaigrette				9.95
Insalata Sotto Voce sotto voce salad with arugula, artichokes, mozzarella and parmesan cheese				9.95
Insalata di Cesare caesar salad, house made croutons & dressing				8.95
Add Topped With Anchovies				2.50
Insalata Tre Colori arugula, endive and radicchio with grilled portobello mushroom. served with toasted goat cheese bruschetta				9.95
Insalata di Anatra mixed greens, endive, caramelized onions and shredded duck. topped with chopped walnuts				10.95
Zuppa del Giorno soup of the day
Mista di Formaggio assorted seasonal fruits and cheeses served with crostini				9.95
Mista di Olive mixed mediterranean olives drizzled with olive oil & herbs				5.95
antipasti
Insalata Caprese bocconcini mozzarella with tomatoes, roasted peppers and fresh basil				9.95
Carpaccio di Manzo beef carpaccio with arugula, artichokes and parmesan cheese with a lemon vinegrette				10.95
Carpaccio di Salmone thin sliced smoked norwegian salmon with endive, arugula and capers. drizzled with tonnato sauce				10.95
Calamaretti E Zucchine Fritti con Pomodoro Piccante fried calamari and zucchini served with a spiced tomato sauce				9.95
Grigliata di Vegetali assorted grilled vegetables brushed with herb infused extra virgin olive oil, garlic and fresh mint. served a basil pesto				9.95
Fagioli E Gamberetti white beans and shrimp sauteed with fresh arugula in a white wine sauce				10.95
Zuppa di Cozze mussels sauteed in a spiced tomato broth or white wine, garlic and olive oil				10.95
Tortine di Granchio al Modo Nostro homemade crab cakes. lump blue claw crab meat with herbed bread crumbs. lightly coated with japanese breading. served with slice tomato, roasted pepper puree and tartar sauces				10.95
Pane Aglio toasted italian bread, rubbed with fresh garlic cloves and drizzled with olive oil				6.95
Bruschetta Sotto Voce toasted italian bread topped with chopped fresh tomato, basil, grated grana padano, garlic and extra virgin olive oil				7.95
Crostini di Casa toastini topped with assorted italian spreads. four cheese, roasted pepper and mushroom, spinach pesto and anchovy with capers				7.95
Caponata Sotto Voce our version of the traditional italian relish of eggplant, squash, celery, onions. served with crostini				8.95
le paste
Penne Pomodoro penne with tomato sauce and fresh basil				9.95
Penne Alla Vodka penne with vodka, tomato sauce and a touch of cream				10.95
Penne Fiorentina penne with spinach pesto and fresh ricotta cheese				12.95
Fusilli Primavera fusilli with seasonal vegetables sautéed in garlic and olive oil				10.95
Fusilli Quattro Formaggi fusilli in a four cheese cream sauce with roasted walnuts				12.95
Fusilli al Salmone fusilli with smoked salmon and zucchini in a pink sauce				12.95
Spaghetti Aglio E Olio spaghetti with anchovies and hot pepper in a garlic and oil sauce				9.95
Spaghetti Rustici spaghetti with capers, gaeta olives and spiced fresh tomatoes				12.95
Spaghetti con Polpettine spaghetti with meatballs, basil and fresh tomato sauce				12.95
Fettuccine Bolognese homemade fettuccine tossed in a traditional tomato meat sauce				12.95
Fettuccine al Sugo di Anatra homemade fettuccine in a country duck ragu with gaeta olives and tomato				13.95
Fettuccine Gamberetti homemade fettuccine with shrimp, portobello mushroom and tomatoes. sauteed in garlic, oil and light tomato sauce				13.95
Fettuccine con Pollo E Funghi homemade fettuccini with chicken, mushrooms and fresh rosemary in a cream sauce				13.95
Rigatoni Montanaro rigatoni, shitake mushrooms, onions and arugula in a brandy cream sauce				12.95
Rigatoni Siciliana rigatoni, tomato, roasted eggplant and mozzarella cheese				12.95
Add Chicken or Shrimp to Any Pasta				3.95
pollo
Pollo Alla Griglia herb rubbed grilled chicken breast served with arugula and fresh tomato salad				14.95
Pollo Sotto Voce chicken breast sauteed with mushrooms, peppers, onion, white wine and oregano. served with garlic mashed potatoes				16.95
Pollo Portobello chicken breast sauteed with portobello mushrooms in a brandy cream sauce. served with garlic mashed potatoes				16.95
Pollo Francese flour dredged chicken breast sauteed in white wine and lemon. served with sauteed spinach				16.95
Pollo Saporito chicken breast topped with roasted eggplant and mozzarella cheese. served with sauteed broccoli				16.95
pesce
Salmone in Crosta salmon wrapped in potato crust on a bed of spinach with a light mustard sauce				17.95
Salmone Alla Griglia grilled filet of salmon served over a bed of honey glazed vegetables				15.95
Salmone Sotto Voce salmon filet sauteed in white wine and fresh herbs with shrimp and roasted tomatoes				16.95
Tonno in Crosta sesame crusted tuna served over sauteed spinach and shitake mushrooms in a delicate asian sauce				19.95
Tonno Calabrese tuna sauteed in white wine with gaeta olives, onions and fresh tomato. served with sauteed broccoli				19.95
Branzino al Francese flour dredged filet of striped bass sauteed in white wine and lemon served over grilled zucchini				18.95
Branzino al Livornese pan seared filet of striped bass sauteed with white wine, tomatoes, onions, and capers. served with garlic mashed potatoes				18.95
carne
Vitello Picata veal medallions sauteed in white wine, lemon and capers. served with sauteed spinach				17.95
Vitello Arrotolato rolled veal medallions stuffed with prosciutto, spinach and fontina cheese in a red wine mushroom sauce. served with garlic mashed potatoes				18.95
Vitello Ai Funghi veal medallions sauteed with marsala wine with wild mushrooms. served with garlic mashed potatoes				16.95
Lonza di Maiale boneless loin of pork sauteed in port wine with caramelized onions and pears. served over garlic mashed potatoes				16.95
Lonza di Maiale Ripieno stuffed boneless loin of pork with spinach, prosciutto and mozzarella in a red wine mushroom demiglaze. served with sauteed spinach				17.95
Lonza di Maiale Cotto Ai Ferri grilled boneless loin of pork with sauteed onions and hot cherry peppers. served with crispy potatoes				17.95
contorni $4.95
Garlic Mashed Potatoes
Spinach sauteed or steamed
Broccoli sauteed or steamed
Zucchini and Yellow Squash sauteed or steamed
Meatballs in Tomato Sauce
brunch $13.95
Served Saturday and Sunday 10am-4pm Choice of
Fusilli Ai Formaggi four cheese cream sauce topped with toasted walnuts
Fusilli al Salmone fusilli with smoked salmon in a tomato cream sauce
Penne Pomodoro tomato & basil sauce
Penne Fiorentina spinach & ricotta cheese
Gallinella grilled chicken sandwich with lettuce, tomato & mayonnaise
Orticello assorted grilled vegetable sandwich
Pancakes Sotto Voce served with seasonal fresh fruits
French Toast prepared with fresh challah bread. choice of ham, bacon or sausage
Smoked Salmone Plate toasted italian bread with cream cheese, smoked salmon, onions, capers and tomato
Fruit Salad assorted fresh fruit with yogurt, granola and honey
Farm Fresh Eggs three eggs prepared as you desire. served with ham, bacon or sausage
Eggs Benedict poached eggs with ham on an english muffin with hollandaise sauce
Eggs Saporite poached eggs with ham and portobello mushroom with hollandaise sauce
Eggs Florentine poached eggs with spinach on an english muffin with hollandaise sauce
Eggs Salmone poached eggs with smoked salmon on an english muffin with hollandaise sauce
Frittata Sotto Voce open faced omelet with mushrooms and spinach topped with melted fontina cheese
Frittata Contadina open faced omelet with roasted peppers, mushrooms, potatoes and onions
Ham & Cheese Omelet choice of mozzarella, american, fontina or goat cheese
Caesar Salad choice of grilled chicken or shrimp
desserts $7.95
Souffle Caldo di Cioccolato E Gelato Alla Vaniglia italian style chocolate souffle? with vanilla ice cream and chocolate sauce
Crema Bruciata con Frutta di Bosco creme brulee with wild berry sauce
Tiramisu con Espresso E Savoiardi traditional tiramisu with mascarpone cream, espresso and lady fingers
Crostata di Mele con Gelato di Cannella brooklyn's best home made apple pie served with cinnamon gelato
Torta di Ricotta con Fragole E Puree di Mango italian cheese cake with strawberries and mango puree
Torta di Pera con Gelato di Nocciole pear tart served with hazel nut gelato
Sorbetto Ripieno Al'arancio sorbet filled orange
Sorbetto Ripieno al Limone sorbet filled lemon
Gelati di Giorno four scoops of your choice of gelati served with whipped cream, chocolate syrup or fruit puree
Tartufo con Panna Montata E Sciroppo di Cioccolato artuffo with home made whipped cream and chocolate syrup
beers
Bottle
Budweiser				4
Kaliber				4
Coors Light				4
Peroni				4.50
Heineken				4.50
Amstel Light				4.50
Corona				4.50
Bass Ale				4.50

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