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Home > Restaurants > Sotto Voce

Sotto Voce Menu

  • Takeout Available | Delivery Available
  • Delivery Hours:
    Mon-Thu, noon-10pm; Fri, noon-11pm; Sat, 10am-11pm; Sun, 10am-10pm
  • Delivery Area:
    20th St. to Flatbush Ave., Prospect Park West to Third Ave.

lunch menu $8.95
Choice of: soup, salad, Mozzarella and Fresh Tomato
Porcellino Sandwich prosciutto, mozzarella, tomato and fresh basil      
Montanaro Sandwich grilled portobello, roasted peppers and melted fontina cheese      
Gallinella Sandwich chicken breast with lettuce, tomato and mayonnaise      
Orticello Sandwich assorted grilled vegetables      
Pollo picata* chicken breast sautéed in white wine, lemon and capers. served with steamed spinach      
Pollo Alla Griglia * grilled chicken breast served over a mixed green salad      
Salmone Ai Ferri grilled salmon fillet served over mixed vegetables      
Rigatoni Siciliana rigatoni, tomato, roasted eggplant and mozzarella cheese      
Penne Pomodoro tomato and basil sauce      
Fusilli Primavera garlic olive oil and fresh vegetables      
Penne Fiorentina spinach and ricotta cheese      
Fusilli Rustici fresh tomato, black olives, capers and anchovies      
Fusilli Ai Formaggi four cheese cream sauce with chopped walnuts      
Fusilli al Salmone fresh tomato sauce with a touch of cream and smoked salmon      
Rigatoni Montanaro rigatoni, shitake mushrooms and arugola in a brandy cream sauce      

dinner menu

insalata
Insalata Organica organic mesclun salad and tomatoes with balsamic vinegrette       6.95
Insalata di Spinaci spinach salad with gorgonzola cheese, walnuts and poached pear. served with raspberry vinegrette       8.95
Insalata Sotto Voce sotto voce salad with arugola, artichokes, mozzarella and parmesan cheese       8.95
Insalata di Cesare caesar salad       7.95
Topped With Anchovies       add 2
Insalata Tre Colori arugola, endive and radicchio with grilled portobello mushroom. served with toasted goat cheese bruschetta       8.95
Insalata di Anatra mixed greens, endive, carmelized onions and sliced duck breast. topped with chopped walnuts       9.95
Zuppa del Giorno soup of the day      
Mista di Formaggio assorted seasonal fruits and cheeses served with crostini       8.95
Mista di Olive mixed mediterranean olives drizzled with olive oil & herbs       4.95
antipasti
Insalata Caprese bocconcini mozzarella with tomatoes, roasted peppers and fresh basil       8.95
Carpaccio di Manzo beef carpaccio with arugola, artichokes and parmesan cheese with a lemon vinegrette       9.95
Carpaccio di Salmone thin sliced smoked norwegian salmon with endive, arugola and capers. drizzled with tonnato sauce       9.95
Calamaretti E Zucchine Fritti con Pomodoro Piccante fried calamari and zucchini served with a spiced tomato sauce       9.95
Grigliata di Vegetali assorted grilled vegetables brushed with herb infused extra virgin olive oil, garlic and fresh mint. served a basil pesto       8.95
Fagioli E Gamberetti white beans and shrimp sautéed with fresh arugola in a white wine sauce       9.95
Zuppa di Cozze mussels sautéed in a spiced tomato broth or white wine, garlic and olive oil       9.95
Tortine di Granchio al Modo Nostro homemade crab cakes. lump blue claw crab meat with herbed bread crumbs. lightly coated with japanese breading. served with slice tomato, roasted pepper puree and tartar sauces       9.95
Pane Aglio toasted italian bread, rubbed with fresh garlic cloves and drizzled with olive oil       5.95
Bruschetta Sotto Voce toasted italian bread topped with chopped fresh tomato, basil, grated grana padana, garlic and extra virgin olive oil       6.95
Crostine di Casa toastini topped with assorted italian spreads. four cheese, roasted pepper and mushroom, spinach pesto and anchovy with capers       6.95
Caponata Sotto Voce our version of the traditional italian relish of eggplant, squash, celery, onions. served with crostini       7.95
le paste
Penne Pomodoro penne with tomato sauce and fresh basil       8.95
Penne Alla Vodka penne with vodka, tomato sauce and a touch of cream       9.95
Penne Fiorentina penne with spinach and fresh ricotta cheese       11.95
Fusilli Primavera fusilli with seasonal vegetables sautéed in garlic and olive oil       9.95
Fusilli Quattro Formaggi fusilli in a four cheese cream sauce with roasted walnuts       11.95
Fusilli al Salmone fusilli with smoked salmon and zucchini in a pink sauce       11.95
Spaghetti Aglio E Oilio spaghetti with anchovies and hot pepper in a garlic and oil sauce       8.95
Spaghetti Rustici spaghetti with capers, black olives and spiced fresh tomatoes       11.95
Spaghetti con Polpettine spaghetti with meatballs, basil and fresh tomato sauce       11.95
Fettuccine Bolognese homemade fettuccine tossed in a traditional tomato meat sauce       11.95
Fettuccine al Sugo di Anatra homemade fettuccine in a country duck ragu with black olives and tomato       12.95
Fettuccine Gamberetti homemade fettuccine with shrimp, portobello mushroom and tomatoes. sautéed in garlic, oil and light tomato sauce       12.95
Fettuccine con Pollo E Funghi homemade fettuccini with chicken, mushrooms and fresh rosemary in a cream sauce       12.95
Rigatoni Montanaro rigatoni, shitake mushrooms, onions and arugola in a brandy cream sauce       11.95
Rigatoni Siciliana rigatoni, tomato, roasted eggplant and mozzarella cheese       11.95
pollo
Pollo Alla Griglia herb rubbed grilled chicken breast served with arugola and fresh tomato salad       13.95
Pollo Sotto Voce chicken breast sautéed with mushrooms, peppers, onion, white wine and oregano. served with garlic mashed potatoes       15.95
Pollo Portobello chicken breast sautéed with portobello mushrooms in a brandy cream sauce. served with garlic mashed potatoes       15.95
Pollo Francese chicken breast sautéed in white wine and lemon. served with sautéed spinach       15.95
Pollo Saporito chicken breast topped with roasted eggplant and mozzarella cheese. served with sautéed broccoli       15.95
pesce
Salmone in Crosta salmon wrapped in potato crust on a bed of spinach with a light mustard sauce       16.95
Salmone Alla Griglia grilled filet of salmon served over a bed of honey glazed vegetables       14.95
Salmone Sotto Voce salmon filet sautéed in white wine and fresh herbs with shrimp and roasted tomatoes       15.95
Tonno in Crosta sesame crusted tuna served over sautéed spinach and shitake mushrooms in a delicate asian sauce       18.95
Tonno Calabrese tuna sautéed in white wine with black olives, onions and fresh tomato. served with sautéed broccoli       18.95
Branzino al Limone filet of striped bass sautéed in white wine and lemon served over grilled zucchini       17.95
Pan Seared Filet of Striped Bass Sautéed With White wine, tomatoes, onions, and capers. Served With Garlic Mashed Potatoes       17.95
carne
Vitello Picatta veal medallions sautéed in white wine, lemon and capers. served with sautéed spinach       16.95
Vitello Arrotolato rolled veal medallions stuffed with prosciutto, spinach and fontina cheese in a red wine mushroom sauce. served with garlic mashed potatoes       17.95
Vitello Ai Funghi veal medallions sautéed with marsala wine with wild mushrooms. served with garlic mashed potatoes       15.95
Lonza di Maiale boneless loin of pork sautéed in port wine with caramelized onions and pears. served over garlic mashed potatoes       15.95
Lonza di Maiale Ripieno stuffed boneless loin of pork with spinach, prosciutto and mozzarella in a red wine mushroom demiglaze. served with sautéed spinach       16.95
Costoletta di Maiale grilled boneless loin of pork ?with onions and hot cherry peppers. served with potatoes       16.95
contorni $4.95
Garlic Mashed Potatoes      
Spinach sautéed or steamed      
Broccoli sautéed or steamed      
Zucchini and Yellow Squash sautéed or steamed      
Meatballs in Tomato Sauce      
desserts
Souffle Caldo di Cioccolato E Gelato Alla Vaniglia italian style chocolate soufflé with vanilla ice cream and seasonal berry puree       7.50
Crema Bruciata con Frutta di Bosco crème brulee with wild berry sauce       7.50
Tiramisu con Espresso E Savoiardi traditional tiramisu with mascarpone cream, espresso and lady fingers       7.50
Crostata di Mele con Gelato di Cannella home made apple pie served with cinnamon gelato       7.50
Torta di Ricotta con Fragole E Puree di Mango italian cheese cake with strawberries and mango puree       7.50
Torta di Pera con Gelato di Nocciole pear tart served with hazel nut gelato       7.50
Sorbetto Ripieno Al'arancio sorbet filled orange       7.50
Sorbetto Ripieno al Limone sorbet filled lemon       7.50
Gelati di Giorno three scoops of your choice of gelati served with whipped cream, chocolate syrup or fruit puree       7.50
Tartufo con Panna Montata E Sciroppo di Cioccolato tartufo with home made whipped cream and chocolate syrup       7.50

brunch menu $12.95

Served Saturday and Sunday 10am-4pm

Fusilli Ai Formaggi four cheese cream sauce topped with toasted walnuts      
Fusilli al Salmone fusilli with smoked salmon in a tomato cream sauce      
Penne Pomodoro tomato & basil sauce      
Penne Fiorentina spinach & ricotta cheese      
Gallinella grilled chicken sandwich with lettuce, tomato & mayonnaise      
Orticello assorted grilled vegetable sandwich      
Pancakes Sotto Voce served with seasonal fresh fruits      
French Toast prepared with fresh challah bread. choice of ham, bacon or sausage      
Smoked Salmon Plate toasted italian bread with cream cheese, smoked salmon, onions, capers and tomato      
Fruit Salad assorted fresh fruit with yogurt, granola and honey      
Farm Fresh Eggs three eggs prepared as you desire. served with ham, bacon or sausage      
Eggs Benedict poached eggs with ham on an english muffin with hollandaise sauce      
Eggs Saporite poached eggs with ham and portobello mushroom with hollandaise sauce      
Eggs Florentine poached eggs with spinach on an english muffin with hollandaise sauce      
Eggs Salmone poached eggs with smoked salmon on an english muffin with hollandaise sauce      
Frittata Sottovoce open faced omelet with mushrooms and spinach topped with melted fontina cheese      
Frittata Contadina open faced omelet with roasted peppers, mushrooms, potatoes and onions      
Ham & Cheese Omelet choice of mozzarella, american, fontina or goat cheese      
Caesar Salad choice of grilled chicken or shrimp      
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