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Home > Restaurants > Souen
Menus provided by Menupages
| appetizer | ||||
|---|---|---|---|---|
| Home- Made Assorted pickles* pickled with salt, onions, carrot, celery and leek | 4 | |||
| Marinated Burdock cooked with kombu-shiitake tamari broth | 4 | |||
| Yuba tofu "skins" marinated in kombu-shiitake broth | 6 | |||
| Organic edamame* | 5.50 | |||
| Summer Rolls carrot, cucumber, burdock, mint and basil in rice paper | 6 | |||
| Steamed Dumplings six wheat dumplings filled with seitan, hakusai, ginger and scallions | 7.50 | |||
| Scrambled tofu** tofu, onion, carrot, scallion, shiitake in carrot sauce | 6 | |||
| With Fish | 8 | |||
| Tempeh** broiled or fried. with greens and ginger-burdock-kuzu sauce | 7.50 | |||
| Home- Made Seitan broiled or fried, with greens and ginger-burdock-kuzu sauce | 7.50 | |||
| Seven- Piece tempura** one fish, one shrimp, and five pieces of vegetables deepfried in a light wheat batter | 8 | |||
| Fish tatsuta- Age deep-fried white fish marinated in tamari, mirin and ginger | 8 | |||
| soups | ||||
| Miso Soup | 3 | |||
| Bean Soup of the day* simple and superb | 3 | |||
| Pureed Vegetable Soup of the day* cold or hot | 5.75 | |||
| Wakame Soup wakame, sprouts, daikon, sesame seeds and sesame oil in tamari kombu broth | 4.75 | |||
| Yuba in Soup tofu "skins", chinese cabbage, carrot, scallion in tamari kombu broth | 5.75 | |||
| Hayato soup** cabbage, sprouts, broccoli, squash, shiitake, onions, carrot, bean sprouts, green in miso broth | 8.50 | |||
| Rice in soup** carrot, scallions, shiitake, chinese cabbage, greens and umeboshi simmered in an iron kettle with rice | 9 | |||
| With Fish | 13.50 | |||
| salads | ||||
| Homemade dressings: carrot, Creamy Tahini dill, Sesame vinaigrette. One Dressing For Salad Extra $1. add: Sprouts or Daikon $1/burdock $3/avocado $3 | ||||
| Cabbage salad** served with popular carrot dressing | 4 | |||
| Cucumber salad** sliced cucumbers with carrot and seaweed in sesame vinaigrette | 4.50 | |||
| Seaweed salad** hijiki, red akatosaka, wakame and ogo in sesame vinaigrette | 5.75 | |||
| Green salad** lettuce, watercress, radicchio, endive, daikon and beet with sesame vinaigrette | 7 | |||
| Avocado salad** green salad with avocado, broccoli and cauliflower | 9 | |||
| With Shrimp | 11 | |||
| breads | ||||
| Home- Made cornbread* | 3 | |||
| Whole Wheat Bread | 3 | |||
| Miso Tahini Spread Per bread. Extra Portion | 1 | |||
| A Loaf of cornbread* comes with 8 oz miso tahini spread | 13 | |||
| sandwiches | ||||
| Served Until 4pm | ||||
| Baked Tofu Sandwich | 8.50 | |||
| Tempeh or Seitan Teriyaki Sandwich | 8.50 | |||
| Fish Sandwich | 12.50 | |||
| Chilean sea- Bass Sandwich | 13.50 | |||
| vegetable entrees | ||||
| Macro plate** beautiful balance of steamed greens, vegetables, brown rice, beans and hijiki seaweed | 8.50 | |||
| Broccoli tofu** tofu, onion, carrot and broccoli in carrot sauce | 10 | |||
| Yasai- itame** sauteed vegetables in ginger-tamari sauce | 11 | |||
| Broiled Tofu Okabe with sesame sake paste and side of streamed vegetables | 11 | |||
| Kuzu stew** onion, carrot, broccoli, cauliflower, snow peas, shiitake, and greens in ginger-tamari broth and clear kuzu sauce | 11 | |||
| Inspired Vegetable Curry onion, carrot, kabocha squash, white mushroom, snap peas, and greens in curry, turmeric and ginger root sauce | 11.50 | |||
| Squash tofu** tofu, squash, onion, carrots, chinese cabbage, greens, broccoli and snow peas in miso-tahini sauce | 12 | |||
| Garlic Greens & vegetables** sauteed greens and vegetables in olive oil and garlic | 12 | |||
| Vegetables and Tofu in Pesto sauce** sauteed vegetables and tofu in garlic and pesto sauce | 12 | |||
| Fried home- Made Seitan Cutlet lightly deep-fried seitan in japanese breadcrumbs | 12 | |||
| fish entrees | ||||
| Choice of Fish of the Day or Wild Salmon or $1 Extra For Chilean Seabass | ||||
| Plain- Broiled With lemon* | (1 piece, 2 sides) 13.50 | (2 pieces, 3 sides) 21.50 | ||
| Broiled With Teriyaki Sauce slightly yin sauce of tamari, mirin and fish stock | (1 piece, 2 sides) 14.50 | (2 pieces, 3 sides) 22.50 | ||
| Broiled With Shogayaki Sauce slightly yang sauce of tamari, sake, ginger and scallion | (1 piece, 2 sides) 14.50 | (2 pieces, 3 sides) 22.50 | ||
| Ginger- steamed** fish, tofu, shiitake, carrot and string bean steamed in ginger-tamari and mirin broth | (2 pieces, 2 sides) 22.50 | |||
| Sauteed in Lemon Basil sauce** sauteed in olive oil and white wine with basil, garlic and pesto sauce | (2 pieces, 2 sides) 22.50 | |||
| Steamed With Shiitake Mushrooms in Rice paper** served with japanese citrus and onion sauce and small salad | (1 piece, 2 sides) 15.50 | |||
| side dish choices | ||||
| Brown rice* | extra 1 | |||
| Grain of the day** | extra 1 | |||
| Miso | ||||
| Bean soup* | ||||
| Beans* | ||||
| Steamed Greens or vegetables* | ||||
| Cabbage salad** | ||||
| Green salad** | ||||
| Hijiki Seaweed | ||||
| Maze Rice brown rice mixed with seasoned carrots, string beans, shiitake and burdock | extra 2 | |||
| homemade dressings | ||||
| Fish Entree Does Not Come With a dressing. One Per Salad ,greens or vegetables, Extra Portion $1 | ||||
| Carrot | ||||
| Creamy Tahini Dill | ||||
| Sesame Vinaigrette | ||||
| noodles | ||||
| Choice: soba-buckwheat, Udon-wheat | ||||
| Stir- Fried Noodles with onion, carrot, mung bean sprout, scallion, cabbage, shiitake, snow pea, greens and broccoli in teriyaki and ginger-tamari sauce | 11 | |||
| Pad Thai sauteed noodles with onion, carrot, mung bean sprout, scallion, shiitake, broccoli, and baked tofu in peanut sauce with lime | 11 | |||
| Vegetables & Noodles in Soup onion, carrot, mung bean sprout, scallion, chinese cabbage, shiitake, snow pea and broccoli in kombu broth | 10 | |||
| In Miso Broth | 11 | |||
| sushi rolls | ||||
| Hoso- maki** sushi roll made with brown rice in a sheet of nori seaweed with the below choice of fillings | ||||
| Vegetable Roll | 1 item 3.50 | |||
| Vegetable Roll | 2 items 4 | |||
| Fish Roll | 1 item 4.50 | |||
| Fish Roll | 2 items 5.50 | |||
| Combo Roll | 2 items 5 | |||
| Futo- Maki With Miso or Bean soup** gigantic roll with choice of four vegetable fillings | 12 | |||
| Each Fish and Shrimp Filling | 1 | |||
| vegetable | ||||
| Burdock | ||||
| Pickles | ||||
| Carrot | ||||
| Avocado | ||||
| Cucumber | ||||
| Tofu | ||||
| Seitan | ||||
| Ume Paste | ||||
| Watercress | ||||
| Snow Pea Sprout | ||||
| seafood | ||||
| Spicy Salmon | ||||
| Raw Salmon | ||||
| Cooked Salmon | ||||
| Tempura Shrimp | ||||
| Steamed Shrimp | ||||
| side dishes | ||||
| Brown rice* | 2.50 | |||
| Mixed Grain of the day** | 3.50 | |||
| Hijiki Seaweed | 3.50 | |||
| Avocado* | 3 | |||
| Bean of the day* | 3.50 | |||
| Steamed greens* | 3.50 | |||
| Steamed vegetables* | 5.50 | |||
| Maze Rice brown rice mixed with seasoned carrots, string beans, shiitake and burdock | 5.50 | |||
| With Salmon | 8 | |||
| desserts | ||||
| No wheat, dairy, Eggs and Sugar | ||||
| Desserts of the day** | ||||
| Kanten of the day* fruit in seaweed gelatin | 4 | |||
| Creamy Parfait (kanten or cocoa)* fruit *kanten or cocoa mousse layered with vanilla soy cream and granola | 5.50 | |||
| Warm Apple crunch* warm fruit compote topped with home-made granola | 5.75 | |||
| New York Tofu "cheesecake"** please ask for the flavor of the day. light and glazed with layer of fruit kanten | 6 | |||
| Muffin or scone** baked every morning in our kitchen | 2.50 | |||
| Cookie | 2 | |||
| soft drinks | ||||
| Kukicha- Tea from tea plant stems, rich in calcium and vitamin c, with touch of caffeine | 2 | |||
| Cold kukicha- Tea | 2.50 | |||
| Mu 16 Tea licorice, ginseng, peony root and dozen other flower and plant essences, no caffeine | 2 | |||
| Kuki- chai- Tea from yogic chai. a delightful blend of kukicha tea and spices that promote digestion and warmth. kukicha, green cardamom, cinnamon, cloves and ginger | 3.50 | |||
| Peppermint, Chamomile or Green Tea choice organic tea bags | 2.50 | |||
| Grain Coffee coffee substitute of organic barley, rye and chicory, no caffeine | 3 | |||
| Organic Apple Juice | 3.50 | |||
| Iced Apple Lemon kukicha- Tea | 3.50 | |||
| Saratoga Sparkling or Still Water | 3 | |||
| Sodas china cola, ginger brew, raspberry brew | 3 | |||
| Fresh- Pressed Organic Vegetable Juice carrot with vegetables. beet, cucumber, celery, ginger and apple | sm 4 | lg 6 | ||
| beer | ||||
| Gluten Free Beer | 5.50 | |||
| Organic Beer | 5.50 | |||
| Ebisu Premium 100% all malt beer (japan) 11.3 oz : rich and mellow premium beer brewed from 100% fine malt and select hops with sapporo's traditional art | 7.50 | |||
| Koshihikari Rice (japan) 17 oz: the finest micro-brewed import beer from niigata, the rice growing capital of japan | 8.50 | |||
| Sapporo | (12 oz) 4.50 | |||
| Pilsner Urquell | 4.50 | |||
| sake | ||||
| Mild (nambu) or Dry (tomio) hot or cold | (100ml) 9.75 | |||
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