Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > South Gate
Menus provided by Menupages
| the gallery | ||||
|---|---|---|---|---|
| At the Essex House | ||||
| Continental Breakfast 3 pastries, choice of fruit juice, tea or coffee | 25 | |||
| The Gallery Buffet choose from our wide buffet selection | 37 | |||
| Children Twelve and Under | 21 | |||
| fresh fruit & juices | ||||
| Fruit Juices watermelon, orange, grapefruit, pineapple, mango, cranberry, apple, pomegranate and house mix of fresh fruit juice with mint | 11 | |||
| Vegetable Juices tomato, celery, carrot, beetroot, v8 | 9 | |||
| Seasonal Berries lemon chantilly | 17 | |||
| Fresh Ruby Red Grapefruit Segments | 11 | |||
| Sliced Fruits low fat cottage cheese or greek yogurt | 19 | |||
| egg dishes | ||||
| Fluffy Three Egg Omelet mushroom, tomato, asparagus, sweet peppers, cheese or ham | 22 | |||
| Classic Eggs Benedict toasted muffin, canadian bacon, poached eggs, hollandaise sauce | 24 | |||
| Garden Fresh Egg Frittata spinach leaves, tomatoes and orange zest v, c | 21 | |||
| Two Fresh Farm Eggs of Your Choice fried, scrambled, poached or boiled | 18 | |||
| Flat Spanish Omelet olives, tomatoes and roasted sweet peppers v, c | 21 | |||
| gallery specialties | ||||
| Egg White Omelette arugula, tofu and mushrooms c, v | 21 | |||
| Ny Strip Steak fried egg and wild mushrooms, served with hash brown potatoes and roasted tomatoes | 28 | |||
| Homemade Corn Beef Hash served with your choice of fried or poached eggs | 24 | |||
| Breakfast Wrap scrambled egg with tomato, jalapeno and cheddar in low carb tortilla wrap. served with salsa verde and sour cream | 23 | |||
| Smoked Salmon cream cheese, condiments and a choice of bagels | 25 | |||
| Irish Oatmeal cinnamon, honey, raisins and granny smith apple | 12 | |||
| Granola and Acacia Honey Parfait low fat yogurt, banana and dried cantaloupe v, c | 14 | |||
| pancakes & waffles $20 | ||||
| Buttermilk Vanilla Pancakes vermont maple syrup and marinated strawberries n | ||||
| California Brown Waffles banana, caramel and cracked hazelnuts n | ||||
| Macadamia Texas Toast mixed berry compote n | ||||
| from the bakery | ||||
| 2 Pieces $9 / 3 Pieces $12, Choose From the Daily Pastry Selection | ||||
| Croissants | ||||
| Danish Pastries | ||||
| Toast | ||||
| Brioche Buns | ||||
| Muffins | ||||
| English Muffins | ||||
| country breads $6 | ||||
| Choice of Three Items | ||||
| White | ||||
| Sourdough | ||||
| Whole Wheat | ||||
| Seven Grain | ||||
| Rye | ||||
| Walnut Cranberry | ||||
| English Muffin | ||||
| Toast | ||||
| new york bagel $6 | ||||
| Choose One | ||||
| Sesame | ||||
| Poppy Seed | ||||
| Plain | ||||
| Blueberry | ||||
| Cinnamon | ||||
| Low Fat Cream Cheese | ||||
| cereals | ||||
| Assorted cereals, Granola or Swiss Bircher Muesli | ||||
| Cereals with yogurt | 13 | |||
| With Fresh Fruits | 16 | |||
| side accompaniments $6 | ||||
| Pork Sausage | ||||
| Chicken Sausage | ||||
| Bacon | ||||
| Grilled Tomatoes | ||||
| Hash Brown Potatoes | ||||
| Sautéed Mushrooms | ||||
| Canadian Bacon | ||||
| Black Forest Ham | ||||
| beverages | ||||
| Harney & Sons Fine Tea Selection english breakfast, japanese sencha-green, earl grey, cinnamon spice, assam, pomegranate oolong, mint verbena, chamomile and caffeine free ceylon | 9 | |||
| Fresh Fruit Shakes banana, strawberry, pineapple, mango | 14 | |||
| Health and Energy Shakes wheat germ, gingered blueberry, chocolate and soy milk, low fat yogurt or low fat milk c | 14 | |||
| Coffee Specialties americano, café latte, cappuccino, decaf | 9 | |||
| Macchiato, Espresso served with milk, cream or skim milk | 6 | |||
| Chocolate Sensation original chocolate, raspberry, supreme, caramel, french vanilla, hazelnut | 9 | |||
| kid’s breakfast | ||||
| Children Twelve and Under | ||||
| Junior Breakfast Plate waffle or pancake, scrambled eggs, bacon and sausage milk or hot chocolate, freshly squeezed orange juice | 18 | |||
| Cheerios and Fruit Loops whole milk | 10 | |||
| Silver Dollar Pancakes choice of plain, chocolate chip or blueberry n, v | 12 | |||
| French Toast Sticks fresh berries, maple syrup n, v | 12 | |||
| bites | ||||
|---|---|---|---|---|
| Mac & Cheese Fritters smoked tomato coulis | 12 | |||
| Crab Croquettes chive dijonnaise | 16 | |||
| Pizzette wild mushrooms, pleasant ridge farmstead cheese or fresh mozzarella, tomato confit | 12 | |||
| soup and salad | ||||
| Velouté of cauliflower, leeks, Smoked Salmon | 10 | |||
| Fall Vegetable Soup smoked bacon, marjoram croutons | 10 | |||
| Fine lettuces, Green herbs, radish, Endive | 12 | |||
| entrée | ||||
| Poached Lobster on Greens avocado, shaved fennel, lemon emulsion | 32 | |||
| Grilled Chicken Salad blue cheese, pancetta, roasted garlic crème fraîche dressing | 19 | |||
| Hanger Steak Salad crisp onions, cucumber and watercress | 22 | |||
| Griddled Chicken "club" Sandwich bacon, sun dried tomato, st. andré cheese | 18 | |||
| South Gate Burger frites, house made dressing | 18 | |||
| Sirloin Steak Frites beurre maitre d' hotel | 31 | |||
| appetizers | ||||
|---|---|---|---|---|
| Choice of One | ||||
| Salad of arugula, endives, Poached quince, pomegranate, Hazelnuts | ||||
| Butternut Squash Flan roasted brussels sprouts, prosciutto | ||||
| Roasted Beet Goat Cheese Salad tarragon, mâche | ||||
| Velouté of cauliflower, leeks, Smoked Salmon | ||||
| Fall Vegetable Soup smoked bacon, marjoram croutons | ||||
| main courses | ||||
| Choice of One | ||||
| Hubbard Squash Risotto mimolette cheese, mushrooms, sage | ||||
| Salmon Escalopes fennel, sylvetta, lemon dressing | ||||
| Fillet of Cod eggplant caviar, coriander, confit of tomato emulsion | ||||
| Braised Beef Short Rib mustard greens, warm fingerling potato fondue | ||||
| Pan Seared Chicken Breast speck tart, bok choy | ||||
| desserts | ||||
| Choice of One | ||||
| Pumpkin Cheese Cake dried fruit compote, soft gingerbread | ||||
| Pistachio Nougat Glace pomegranate, roasted pears, phyllo tuile | ||||
| Chocolate Pot de Crème crème chantilly, chocolate croquant | ||||
| Assiette of Homemade Cookies | ||||
Daily 5:30pm-6:30pm
| appetizers | ||||
|---|---|---|---|---|
| Choice of One | ||||
| Butternut Squash Flan roasted brussels sprouts, prosciutto | ||||
| Salad of Arugula endive, poached quince, pomegranate, hazelnuts | ||||
| Velouté of Cauliflower leeks, smoked salmon | ||||
| Salad of Beets and House Made Burrata dill, tarragon oil | ||||
| entrées | ||||
| Choice of One | ||||
| Seared "smoked" Salmon horseradish chervil, potato coulis, warm beet salad | ||||
| Giannone Chicken Breast spec tart, bok choy, sage | ||||
| Vegetable Risotto mimolette cheese, hen of the woods mushrooms, sage | ||||
| Braised Beef Short Ribs mustard greens, warm fingerling potato fondue | ||||
| desserts | ||||
| Choice of One | ||||
| Pumpkin Cheesecake dried fruit compote, soft gingerbread, tarragon ice cream | ||||
| Chocolate Pot de Crème chantilly, chocolate feuillietine | ||||
| Concord Grape Parfait crisp meringues, peanut butter ice cream | ||||
| Assiette of Housemade Cookies | ||||
| appetizers | ||||
|---|---|---|---|---|
| Butternut Squash Flan roasted brussels sprouts, prosciutto | 18 | |||
| &Quot;traditional" Beef Tartare cornichons, purple mustard, mâche | 19 | |||
| One Side Seared Tuna Tartare kafir lime vinaigrette, fried capers, avocado | 19 | |||
| Flash Seared Calamari cauliflower custard, lobster-coriander sauce | 15 | |||
| Half Dozen Oysters on the Half Shell mignonette vinaigrette | 14 | |||
| Shellfish Platter lobster, crab, oysters, mussels, clams | 35 | 60 | ||
| soups & salads | ||||
| Saffron Shellfish Bouillion lobster, mussels, fennel, aioli | 14 | |||
| Velouté of Cauliflower leeks, smoked salmon | 16 | |||
| Fall Vegetable Soup smoked bacon, parmesan, crostini marjoram | 16 | |||
| House Made Burrata Cheese and Beets dill, tarragon oil | 16 | |||
| Salad of Arugula endive, poached quince, pomegranate, hazelnuts | 15 | |||
| Fine Lettuces green herbs, radish, endive | 12 | |||
| Lobster Salad avocado, fennel, lemon dressing | 24 | |||
| chef's tasting menu | ||||
| We Recommend the Participation of the Entire Table | ||||
| 6 Courses | 95 | |||
| seafood & pastas | ||||
| Grilled Halibut leek-potato fondue, caper berries | 34 | |||
| Seared "smoked" Salmon horseradish chervil, potato coulis, warm beet salad | 30 | |||
| Fillet of Cod eggplant caviar, broccoli rabe, coriander emulsion | 31 | |||
| Roasted Scallops parsley root, clams and bacon | 35 | |||
| Butter Poached Lobster autumn vegetables, lobster broth | 39 | |||
| Vegetable Risotto mimolette cheese, hen of the woods mushrooms, sage | 16 | 27 | ||
| Linguine leeks, vermouth, mussels, squid, clams | 17 | 28 | ||
| meat & fowl | ||||
| Grilled Lamb Loin Chops watercress, olive coulis, turnip | 35 | |||
| Gianonne Chicken Breast spec tart, bok choy, sage | 30 | |||
| Muscovy Duck Breast confit, garlic potato "chips" swiss chard | 37 | |||
| Glazed Pork Belly and Pork Loin kohlrabi, sherry glazed cipollini onions | 31 | |||
| Braised Beef Short Ribs mustard greens, warm fingerling potato fondue | 31 | |||
| Sirloin of Beef dry aged 12 oz | 42 | |||
| Filet Mignon prime 10 oz | 40 | |||
| Sliced Hanger Steak 8 oz | 31 | |||
| sides $7 | ||||
| Spinach & Leeks | ||||
| Roasted Root Vegetables | ||||
| Puree of Yukon Gold Potatoes | ||||
| Fries | ||||
| Swiss Chard | ||||
| Steamed Vegetables | ||||
| Sautéed Wild Mushrooms | ||||
| Rocket, lemon, Olive Oil | ||||
| appetizers | ||||
|---|---|---|---|---|
| Choice of One | ||||
| Salad of Arugula hazelnuts, poached quince, pomegranate | ||||
| Butternut Squash Flan roasted brussels sprouts, prosciutto | ||||
| Velouté of Cauliflower leeks, smoked salmon | ||||
| entrees | ||||
| Choice of One | ||||
| Vegetable Risotto mimolette cheese, hen of the woods mushrooms, sage | ||||
| Broiled Cod eggplant caviar, coriander, confit tomato emulsion | ||||
| Braised Beef Short Rib mustard greens, warm fingerling potato fondue | ||||
| desserts | ||||
| Choice of One | ||||
| Pumpkin Cheesecake dried fruit compote, soft gingerbread, tarragon ice cream | ||||
| Chocolate Pot de Crème chantilly, chocolate feuilletine | ||||
| Pistachio Nougat glacé pomegranate, roasted pears, phyllo tuile | ||||
| the gallery buffet | ||||
|---|---|---|---|---|
| Choose From Our Wide Buffet Selection | 37 | |||
| Children Twelve and Under | 21 | |||
| Buffet Selection and One Main Course | 49 | |||
| egg dishes | ||||
| All Egg Dishes Are Served With Hash Brown Potatoes and Herb Tomato | ||||
| Fluffy Three Egg Omelet mushroom, tomato, asparagus, sweet peppers, cheese or ham | 22 | |||
| Classic Eggs Benedict toasted muffin, canadian bacon, poached eggs, hollandaise sauce | 24 | |||
| Two Fresh Farm Eggs of Your Choice fried, scrambled, poached or boiled | 18 | |||
| Irish Breakfast black pudding, pork sausage, bacon baked beans, mushrooms, choice of egg, fried, scrambled or poached | 26 | |||
| pancake & waffle | ||||
| Buttermilk Vanilla Pancakes vermont maple syrup and marinated strawberries | 20 | |||
| California Brown Waffles banana, caramel and cracked hazelnuts | 20 | |||
| side accompaniments $6 | ||||
| Pork Sausage | ||||
| Chicken Sausage | ||||
| Bacon | ||||
| Canadian Bacon | ||||
| Black Forest Ham | ||||
| gallery specialties | ||||
| French Onion Soup Gratinée | 12 | |||
| Soup of the Day (v) | 10 | |||
| Classic Caesar Salad (v) | 15 | |||
| With Grilled Chicken | 18 | |||
| With Grilled Shrimp | 20 | |||
| Seasonal Baby Greens honey glazed beet root, aged goat cheese, orange vinaigrette | 22 | |||
| main courses | ||||
| Oven Roasted Prime Rib and Fried Eggs hash brown, grilled herb tomato, natural jus | 16.50 | |||
| Pan Seared Chicken Breast oriental couscous, cumin tomato broth | 26 | |||
| Essex House Angus Burger served with your choice of cheese, garlic fries | 25 | |||
| Pan Seared Filet of Cod tarragon risotto, sautéed spinach, lobster emulsion | 30 | |||
| Linguine Pasta wild mushroom sauce, parmesan shavings | 22 | |||
| desserts | ||||
| Selection of Pastries From the Dessert Cart | piece 3 | |||
| cocktails and wines | ||||
| South Gate Bloody Mary stolichnaya, house bloody mary mix, worcestershire sauce | 14 | |||
| Sauvignon Blanc "estate" beckman vineyards | 14 | |||
| Cabernet Sauvignon "napa valley" johnson family | 16 | |||
| Kerner Spumante Nv carpene malvolti | 14 | |||
| Bellini prosecco, fresh peach puree | 14 | |||
| Chardonnay "mendoza" catena | 16 | |||
| Pinot Noir "permutations", r wines | 14 | |||
| Côtes Du Rhône domaine charvin | 12 | |||
| desserts | ||||
| Pumpkin Cheesecake dried fruit compote, soft gingerbread, tarragon ice cream | 12 | |||
| Pistachio Nougat glacé pomegranate, roasted pears, phyllo tuile | 11 | |||
| Toasted Almond Affogato cardamom cake, shortbread, espresso | 11 | |||
| Concord Grape Parfait crisp meringues, peanut butter ice cream | 10 | |||
| Apple Tart Tatin bacon streusel, cider syrup, maple pecan ice cream | 11 | |||
| Chocolate Pot de Crème chantilly, chocolate feuilletine | 10 | |||
| Chocolate Caramel Tart hazelnut brittle, caramel popcorn, salted caramel ice cream | 12 | |||
| Assiette of Housemade Cookies | 11 | |||
| Ice Cream or Sorbet | 9 | |||
| Assorted Selection of Farmstead Cheeses quince paste and artisanal breads | (3) 11 | (5) 15 | (9) 21 | |
| Hot Chocolate vanilla marshmallow, bay leaf | 8 | |||
11:45 Am 9:00 pm, Adults $75 / Children Under Twelve $40
| appetizers | ||||
|---|---|---|---|---|
| Warm Mosaic of parsnip, Beet and Celeriac fleur de vert, styrian pumpkin seed oil, aged sherry vinaigrette | ||||
| Butternut Squash Flan pan roasted brussels sprouts, black trumpet mushrooms, prosciutto | ||||
| Salad of Arugula poached quince, endive, pomegranate, hazelnut vinaigrette | ||||
| Cauliflower velouté house smoked scallops, trout roe, lovage, tarragon oil | ||||
| entrée | ||||
| Roasted Turkey yukon gold potatoes, stuffing, rutabaga coulis, marjoram infused jus lie | ||||
| Côte de Boeuf horseradish crème fraîche, yorkshire dumpling | ||||
| Fresh Roast Ham Cider Marjoram Glaze parsnip gratin, mustard greens | ||||
| Canelloni of Edamame and Ricotta hen of the woods mushrooms, sage | ||||
| dessert | ||||
| Chocolate Pot de Crème chantilly, mint, chocolate croquant | ||||
| Pineapple Tart Tatin tarragon ice cream, caramel | ||||
| Eggnog Cheesecake gingerbread, lingonberry sorbet | ||||
| Chestnut Parfait meringue, chocolate date cake, rum | ||||
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.